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Country : Switzerland
Final Bound DutiesMFN Applied DutiesImports
HS_CodeProduct[AVG]-FBD[Duty Free in %]-FBD[Max]-FBD[Binding in %]-FBD[AVG]-MFN[Duty Free in %]-MFN[Max]-MFN[Share in %]-Imp[Duty Free in %]-Imp
210210Active Yeasts10.226.44401004.336.11570.762.8
200979Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth44.18.754110035.516.84401.212.9
200971Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,44.18.754110035.516.84401.212.9
081330Apples, Dried35.525.1>100010018.535>10001.415.8
080810Apples, Fresh35.525.1>100010018.535>10001.415.8
081310Apricots, Dried35.525.1>100010018.535>10001.415.8
080910Apricots, Fresh35.525.1>100010018.535>10001.415.8
200850Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening35.525.1>100010018.535>10001.415.8
080280ARECA NUTS:  >1000 18.535 1.415.8
071490Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star35.525.1>100010018.535>10001.415.8
070920Asparagus, Fresh/Chilled35.525.1>100010018.535>10001.415.8
200560Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O35.525.1>100010018.535>10001.415.8
070930Aubergines (EggPlants), Fresh/Chilled35.525.1>100010018.535>10001.415.8
080440Avocados, Fresh/Dried35.525.1>100010018.535>10001.415.8
080390BANANAS FRSH OR DRIED  >1000 18.535 1.415.8
080300Bananas, Incl. Plantains, Fresh/Dried35.525.1>100010018.535>10001.415.8
100300Barley49.15.977210013.131.72941.15.3
100310BARLEY SEED    13.131.72941.15.3
200559Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha35.525.1>100010018.535>10001.415.8
071339Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell35.525.1>100010018.535>10001.415.8
200551Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V35.525.1>100010018.535>10001.415.8
070820Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled35.525.1>100010018.535>10001.415.8
071022Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S35.525.1>100010018.535>10001.415.8
071331Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr35.525.1>100010018.535>10001.415.8
220300Beer Made From Malt44.18.754110035.516.84401.212.9
021012Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked149.811.3>1000100112.931.1>10000.52.3
040700Birds' Eggs, In Shell, Fresh/Presvd./Cooked49.15.977210013.131.72941.15.3
040891Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added49.15.977210013.131.72941.15.3
040899Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C49.15.977210013.131.72941.15.3
081030Black/White/Red Currants & Gooseberries, Fresh35.525.1>100010018.535>10001.415.8
040640BlueVeined Cheese1070273100122.502730.20
190590Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe49.15.977210013.131.72941.15.3
071350Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V35.525.1>100010018.535>10001.415.8
100640Broken Rice49.15.977210013.131.72941.15.3
070420Brussels Sprouts, Fresh/Chilled35.525.1>100010018.535>10001.415.8
100810Buckwheat49.15.977210013.131.72941.15.3
060110Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant35.525.1>100010018.535>10001.415.8
060120Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe35.525.1>100010018.535>10001.415.8
190430Bulgur Wheat49.15.977210013.131.72941.15.3
040510Butter1070273100122.502730.20
040390Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr1070273100122.502730.20
070511Cabbage Lettuce (Head Lettuce), Fresh/Chilled35.525.1>100010018.535>10001.415.8
070490Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade35.525.1>100010018.535>10001.415.8
020860CAMELS AND OTHER CAMELIDS (CAMELIDAE)  >1000 112.931.1 0.52.3
100830Canary Seed49.15.977210013.131.72941.15.3
170113CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:    11.932.32010.146.5
170111Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter27.83.120110011.932.32010.146.5
071130Capers, Provisionally Presvd.35.525.1>100010018.535>10001.415.8
020110Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled149.811.3>1000100112.931.1>10000.52.3
020210Carcasses/HalfCarcasses of Bovine Animals, Frozen149.811.3>1000100112.931.1>10000.52.3
020410Carcasses/HalfCarcasses of Lamb, Fresh/Chilled149.811.3>1000100112.931.1>10000.52.3
020430Carcasses/HalfCarcasses of Lamb, Frozen149.811.3>1000100112.931.1>10000.52.3
020421Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled149.811.3>1000100112.931.1>10000.52.3
020441Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen149.811.3>1000100112.931.1>10000.52.3
020311Carcasses/HalfCarcasses of Swine, Fresh/Chilled149.811.3>1000100112.931.1>10000.52.3
020321Carcasses/HalfCarcasses of Swine, Frozen149.811.3>1000100112.931.1>10000.52.3
070610Carrots & Turnips, Fresh/Chilled35.525.1>100010018.535>10001.415.8
350110CASEIN CASEIN DERIVATIVES CASEIN GLUES    8.568.18160.543.7
350190CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES    8.568.18160.543.7
070410Cauliflowers & Headed Broccoli, Fresh/Chilled35.525.1>100010018.535>10001.415.8
070940Celery (Excl. Celeriac), Fresh/Chilled35.525.1>100010018.535>10001.415.8
110290Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice49.15.977210013.131.72941.15.3
100890Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.49.15.977210013.131.72941.15.3
190490Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk49.15.977210013.131.72941.15.3
040690Cheese (Excl. of 0406.100406.40)1070273100122.502730.20
170250CHEMICALLY PURE FRUCTOSE IN SOLID FORM    11.932.32010.146.5
080920Cherries, Fresh35.525.1>100010018.535>10001.415.8
200860Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening35.525.1>100010018.535>10001.415.8
081210Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con35.525.1>100010018.535>10001.415.8
170410Chewing Gum, Whether or not SugarCoated27.83.120110011.932.32010.146.5
071320Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split35.525.1>100010018.535>10001.415.8
070529Chicory (Excl. Witloof Chicory), Fresh/Chilled35.525.1>100010018.535>10001.415.8
170230CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE    11.932.32010.146.5
170240CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%    11.932.32010.146.5
180620Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo10.226.44401004.336.11570.762.8
180690Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)10.226.44401004.336.11570.762.8
180631Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k10.226.44401004.336.11570.762.8
180632Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k10.226.44401004.336.11570.762.8
080590Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried35.525.1>100010018.535>10001.415.8
200791Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co35.525.1>100010018.535>10001.415.8
200830Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten35.525.1>100010018.535>10001.415.8
120922Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing17.449.88781008.568.18160.543.7
180100Cocoa Beans, Whole/Broken, Raw/Roasted10.226.44401004.336.11570.762.8
180400Cocoa Butter, Fat & Oil10.226.44401004.336.11570.762.8
180310Cocoa Paste, not Defatted10.226.44401004.336.11570.762.8
180320Cocoa Paste, Wholly/Partly Defatted10.226.44401004.336.11570.762.8
180610Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter10.226.44401004.336.11570.762.8
180500Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter10.226.44401004.336.11570.762.8
180200Cocoa Shells, Husks, Skins & Oth. Cocoa Waste17.449.88781008.568.18160.543.7
110423Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle49.15.977210013.131.72941.15.3
190240Couscous49.15.977210013.131.72941.15.3
200893CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN  >1000 18.535 1.415.8
081040Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh35.525.1>100010018.535>10001.415.8
200981CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE    35.516.84401.212.9
190510Crispbread49.15.977210013.131.72941.15.3
070700Cucumbers & Gherkins, Fresh/Chilled35.525.1>100010018.535>10001.415.8
200110Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid35.525.1>100010018.535>10001.415.8
071140Cucumbers & Gherkins, Provisionally Presvd.35.525.1>100010018.535>10001.415.8
060390Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D35.525.1>100010018.535>10001.415.8
060310Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F35.525.1>100010018.535>10001.415.8
060315CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)  >1000 18.535 1.415.8
020713Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled149.811.3>1000100112.931.1>10000.52.3
020714Cuts & Edible offal of Species Gallus Domesticus, Frozen149.811.3>1000100112.931.1>10000.52.3
020726Cuts & Edible offal of Turkey, Fresh/Chilled149.811.3>1000100112.931.1>10000.52.3
020727Cuts & Edible offal of Turkey, Frozen149.811.3>1000100112.931.1>10000.52.3
040520Dairy Spreads1070273100122.502730.20
080410Dates, Fresh/Dried35.525.1>100010018.535>10001.415.8
350211DRIED (EGG ALBUMIN )    8.568.18160.543.7
081340Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)35.525.1>100010018.535>10001.415.8
071390Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split35.525.1>100010018.535>10001.415.8
071290Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok35.525.1>100010018.535>10001.415.8
010513DUCKS  >1000 112.931.1 0.52.3
020741DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED  >1000 112.931.1 0.52.3
020742DUCKS, NOT CUT IN PIECES, FROZEN  >1000 112.931.1 0.52.3
081060Durians, Fresh35.525.1>100010018.535>10001.415.8
100110Durum Wheat49.15.977210013.131.72941.15.3
100111DURUM WHEAT: SEED    13.131.72941.15.3
020629Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen149.811.3>1000100112.931.1>10000.52.3
020610Edible offal of Bovine Animals, Fresh/Chilled149.811.3>1000100112.931.1>10000.52.3
020649Edible offal of Swine (Excl. Liver), Frozen149.811.3>1000100112.931.1>10000.52.3
020630Edible offal of Swine, Fresh/Chilled149.811.3>1000100112.931.1>10000.52.3
020680Edible offal, N.E.S., Fresh/Chilled149.811.3>1000100112.931.1>10000.52.3
020690Edible offal, N.E.S., Frozen149.811.3>1000100112.931.1>10000.52.3
200899Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot35.525.1>100010018.535>10001.415.8
040819Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M49.15.977210013.131.72941.15.3
040811Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter49.15.977210013.131.72941.15.3
220720Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength44.18.754110035.516.84401.212.9
040590Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads1070273100122.502730.20
020743FATTY LIVERS OF DUCKS, FRESH OR CHILLED  >1000 112.931.1 0.52.3
020734Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled149.811.3>1000100112.931.1>10000.52.3
020753FATTY LIVERS OF GEESE, FRESH OR CHILLED  >1000 112.931.1 0.52.3
050510FEATHERS OF A KIND USED FOR STUFFING;DOWN    8.568.18160.543.7
220600Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented44.18.754110035.516.84401.212.9
040719FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS    13.131.72941.15.3
040711FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    13.131.72941.15.3
120923Fescue Seed, of A Kind Used for Sowing17.449.88781008.568.18160.543.7
080420Figs, Fresh/Dried35.525.1>100010018.535>10001.415.8
110520Flakes, Granules & Pellets of Potatoes35.525.1>100010018.535>10001.415.8
110510Flour, Meal & Powder of Potatoes35.525.1>100010018.535>10001.415.8
110620Flour, Meal & Powder of Sago/Roots/Tubers of 07.1435.525.1>100010018.535>10001.415.8
110610Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.1335.525.1>100010018.535>10001.415.8
110630Flour, Meal & Powder of the Prods. of Ch.835.525.1>100010018.535>10001.415.8
060491Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr17.449.88781008.568.18160.543.7
060499Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B17.449.88781008.568.18160.543.7
210690Food Preps., N.E.S.10.226.44401004.336.11570.762.8
040610Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd1070273100122.502730.20
060420FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED    8.568.18160.543.7
081090Fresh Fruit, N.E.S.35.525.1>100010018.535>10001.415.8
081190Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,35.525.1>100010018.535>10001.415.8
081290Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St35.525.1>100010018.535>10001.415.8
070960Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled35.525.1>100010018.535>10001.415.8
070320Garlic, Fresh/Chilled35.525.1>100010018.535>10001.415.8
010514GEESE  >1000 112.931.1 0.52.3
020751GEESE, NOT CUT IN PIECES, FRESH OR CHILLED  >1000 112.931.1 0.52.3
020752GEESE, NOT CUT IN PIECES, FROZEN  >1000 112.931.1 0.52.3
110430Germ of Cereals, Whole/Rolled/Flaked/Ground49.15.977210013.131.72941.15.3
220850Gin & Geneva44.18.754110035.516.84401.212.9
190520Gingerbread and the Like49.15.977210013.131.72941.15.3
070991GLOBE ARTICHOKES- FRUITS  >1000 18.535 1.415.8
070910Globe Artichokes, Fresh/Chilled35.525.1>100010018.535>10001.415.8
100700Grain Sorghum49.15.977210013.131.72941.15.3
100710GRAIN SORGHUM SEED    13.131.72941.15.3
200969Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A44.18.754110035.516.84401.212.9
200961Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C44.18.754110035.516.84401.212.9
220430Grape Must (Excl. of 20.09)44.18.754110035.516.84401.212.9
200929Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,44.18.754110035.516.84401.212.9
200921Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp44.18.754110035.516.84401.212.9
080540Grapefruit, Fresh/Dried35.525.1>100010018.535>10001.415.8
080620Grapes, Dried35.525.1>100010018.535>10001.415.8
080610Grapes, Fresh35.525.1>100010018.535>10001.415.8
040620Grated/Powdered Cheese, of All Kinds1070273100122.502730.20
110319Groats/Meal of Cereals Other Than Wheat & Maize (Corn)49.15.977210013.131.72941.15.3
110313Groats/Meal of Maize (Corn)49.15.977210013.131.72941.15.3
110311Groats/Meal of Wheat49.15.977210013.131.72941.15.3
120241GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL    13.131.72941.15.3
120242GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN    13.131.72941.15.3
120230GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED    13.131.72941.15.3
120210GroundNuts, not Roasted/Othw. Cooked, In Shell64.611.125510019.746.91520.334.4
120220GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken64.611.125510019.746.91520.334.4
200811GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni35.525.1>100010018.535>10001.415.8
080450Guavas, Mangoes & Mangosteens, Fresh/Dried35.525.1>100010018.535>10001.415.8
010515GUINEA FOWLS  >1000 112.931.1 0.52.3
050400Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther17.449.88781008.568.18160.543.7
160241Hams & Cuts thereof149.811.3>1000100112.931.1>10000.52.3
020312Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn149.811.3>1000100112.931.1>10000.52.3
020322Hams, Shoulders & Cuts thereof , Frozen, BoneIn149.811.3>1000100112.931.1>10000.52.3
021011Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo149.811.3>1000100112.931.1>10000.52.3
080221Hazelnuts/Filberts (Corylus Spp.), In Shell35.525.1>100010018.535>10001.415.8
080222Hazelnuts/Filberts (Corylus Spp.), Shelled35.525.1>100010018.535>10001.415.8
210420Homogenised Composite Food Preps.10.226.44401004.336.11570.762.8
200710Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad35.525.1>100010018.535>10001.415.8
160210Homogenised Preps. of Prepd./Presvd. Meat/Meat offal149.811.3>1000100112.931.1>10000.52.3
200510Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N35.525.1>100010018.535>10001.415.8
100620Husked (Brown) Rice49.15.977210013.131.72941.15.3
220190Ice & Snow44.18.754110035.516.84401.212.9
210500Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa10.226.44401004.336.11570.762.8
210220INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG    13.131.72941.15.3
110820Inulin49.15.977210013.131.72941.15.3
071233JELLY FUNG DRIED  >1000 18.535 1.415.8
200939Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 20044.18.754110035.516.84401.212.9
200931Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va44.18.754110035.516.84401.212.9
200980Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No44.18.754110035.516.84401.212.9
120924Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing17.449.88781008.568.18160.543.7
071333Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W35.525.1>100010018.535>10001.415.8
081050Kiwifruit, Fresh35.525.1>100010018.535>10001.415.8
170211LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER    11.932.32010.146.5
070390Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled35.525.1>100010018.535>10001.415.8
070890Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres35.525.1>100010018.535>10001.415.8
071029Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco35.525.1>100010018.535>10001.415.8
080550Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres35.525.1>100010018.535>10001.415.8
071340Lentils, Dried, Shelled, Whether or not Skinned/Split35.525.1>100010018.535>10001.415.8
070519Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled35.525.1>100010018.535>10001.415.8
220870Liqueurs & Cordials44.18.754110035.516.84401.212.9
010519Live Ducks/Geese/Guinea Fowls, Weighing not >185g149.811.3>1000100112.931.1>10000.52.3
010599Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g149.811.3>1000100112.931.1>10000.52.3
010594Live Fowls of Species Gallus Domesticus, Weighing > 185g149.811.3>1000100112.931.1>10000.52.3
010511Live Fowls of Species Gallus Domesticus, Weighing not >185g149.811.3>1000100112.931.1>10000.52.3
060290Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn35.525.1>100010018.535>10001.415.8
010512Live Turkeys, Weighing not >185g149.811.3>1000100112.931.1>10000.52.3
020622Livers of Bovine Animals, Frozen149.811.3>1000100112.931.1>10000.52.3
020641Livers of Swine, Frozen149.811.3>1000100112.931.1>10000.52.3
120921Lucerne (Alfalfa) Seed, of A Kind Used for Sowing17.449.88781008.568.18160.543.7
110220Maize (Corn) Flour49.15.977210013.131.72941.15.3
110812Maize (Corn) Starch49.15.977210013.131.72941.15.3
100590Maize (Corn), Other Than Seed49.15.977210013.131.72941.15.3
100510Maize (Corn), Seed49.15.977210013.131.72941.15.3
190190Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see49.15.977210013.131.72941.15.3
110710Malt, not Roasted49.15.977210013.131.72941.15.3
110720Malt, Roasted49.15.977210013.131.72941.15.3
080520Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus35.525.1>100010018.535>10001.415.8
071410Manioc (Cassava)35.525.1>100010018.535>10001.415.8
110814Manioc (Cassava) Starch49.15.977210013.131.72941.15.3
170220MAPLE SUGAR AND MAPLE SYRUP    11.932.32010.146.5
020735Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207149.811.3>1000100112.931.1>10000.52.3
020736Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207149.811.3>1000100112.931.1>10000.52.3
020830MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN  >1000 112.931.1 0.52.3
020810MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN  >1000 112.931.1 0.52.3
020120Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn149.811.3>1000100112.931.1>10000.52.3
020130Meat of Bovine Animals, Fresh/Chilled, Boneless149.811.3>1000100112.931.1>10000.52.3
020220Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn149.811.3>1000100112.931.1>10000.52.3
020230Meat of Bovine Animals, Frozen, Boneless149.811.3>1000100112.931.1>10000.52.3
021020Meat of Bovine Animals, Salted/In Brine/Dried/Smoked149.811.3>1000100112.931.1>10000.52.3
020732Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled149.811.3>1000100112.931.1>10000.52.3
020733Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen149.811.3>1000100112.931.1>10000.52.3
020711Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille149.811.3>1000100112.931.1>10000.52.3
020712Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen149.811.3>1000100112.931.1>10000.52.3
020450Meat of Goats, Fresh/Chilled/Frozen149.811.3>1000100112.931.1>10000.52.3
020500MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN   >1000 112.931.1 0.52.3
020422Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn149.811.3>1000100112.931.1>10000.52.3
020442Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn149.811.3>1000100112.931.1>10000.52.3
020423Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless149.811.3>1000100112.931.1>10000.52.3
020443Meat of Sheep (Excl. Lamb), Frozen, Boneless149.811.3>1000100112.931.1>10000.52.3
020329Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof149.811.3>1000100112.931.1>10000.52.3
020319Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof149.811.3>1000100112.931.1>10000.52.3
021019Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu149.811.3>1000100112.931.1>10000.52.3
020724Meat of Turkeys, not Cut In Pieces, Fresh/Chilled149.811.3>1000100112.931.1>10000.52.3
020725Meat of Turkeys, not Cut In Pieces, Frozen149.811.3>1000100112.931.1>10000.52.3
080719Melons (Excl. Watermelons), Fresh35.525.1>100010018.535>10001.415.8
040299Milk & Cream, Concentrated (Excl. In Powder), Sweetened1070273100122.502730.20
040291Milk & Cream, Concentrated (Excl. In Powder), Unsweetened1070273100122.502730.20
040120Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >61070273100122.502730.20
040130Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%1070273100122.502730.20
040110Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%1070273100122.502730.20
350220MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS    8.568.18160.543.7
040150MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%    122.502730.20
040140MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%    122.502730.20
040210Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%1070273100122.502730.20
040229Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.51070273100122.502730.20
040221Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >11070273100122.502730.20
040490Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.1070273100122.502730.20
100820Millet49.15.977210013.131.72941.15.3
100821MILLET : SEED    13.131.72941.15.3
220110Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe44.18.754110035.516.84401.212.9
190120Mixes & Doughs for the Preparation of Bakers' Wares of 19.0549.15.977210013.131.72941.15.3
200897MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.  >1000 18.535 1.415.8
200892Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet35.525.1>100010018.535>10001.415.8
200990Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co44.18.754110035.516.84401.212.9
081350Mixtures of Nuts/Dried Fruits of Ch.835.525.1>100010018.535>10001.415.8
071090Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze35.525.1>100010018.535>10001.415.8
060410Mosses & Lichens17.449.88781008.568.18160.543.7
130232Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/35.525.1>100010018.535>10001.415.8
071231Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B35.525.1>100010018.535>10001.415.8
070951Mushrooms of the Genus Agaricus, Fresh/Chilled35.525.1>100010018.535>10001.415.8
200310Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti35.525.1>100010018.535>10001.415.8
071151Mushrooms of the Genus Agaricus, Provisionally Presvd.35.525.1>100010018.535>10001.415.8
070959Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled35.525.1>100010018.535>10001.415.8
200390Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi35.525.1>100010018.535>10001.415.8
071159Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.35.525.1>100010018.535>10001.415.8
210330Mustard Flour & Meal & Prepd. Mustard10.226.44401004.336.11570.762.8
040900Natural Honey49.15.977210013.131.72941.15.3
220290NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.44.18.754110035.516.84401.212.9
200819Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont35.525.1>100010018.535>10001.415.8
080290Nuts, n.e.s., fresh/dried, whether or not shelled/peeled  >1000 18.535 1.415.8
100400Oats49.15.977210013.131.72941.15.3
100410OATS SEED    13.131.72941.15.3
110422Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)49.15.977210013.131.72941.15.3
020760OF GUINEA FOWLS  >1000 112.931.1 0.52.3
070992OLIVES- FRUITS  >1000 18.535 1.415.8
200570Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe35.525.1>100010018.535>10001.415.8
071120Olives, Provisionally Presvd.35.525.1>100010018.535>10001.415.8
070310Onions & Shallots, Fresh/Chilled35.525.1>100010018.535>10001.415.8
071220Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.35.525.1>100010018.535>10001.415.8
200911orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not44.18.754110035.516.84401.212.9
200919orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added44.18.754110035.516.84401.212.9
200912orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.44.18.754110035.516.84401.212.9
080510oranges, Fresh/Dried35.525.1>100010018.535>10001.415.8
080929OTHER - CHERRIES:  >1000 18.535 1.415.8
350219OTHER (EGG ALBUMIN )    8.568.18160.543.7
060490OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS    8.568.18160.543.7
350290OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS    8.568.18160.543.7
100390OTHER BARLEY EXCL SEED    13.131.72941.15.3
040790OTHER BIRDS EGGS    13.131.72941.15.3
170114OTHER CANE SUGAR:    11.932.32010.146.5
020744OTHER DUCKS, FRESH OR CHILLED  >1000 112.931.1 0.52.3
020745OTHER DUCKS, FROZEN  >1000 112.931.1 0.52.3
100119OTHER DURUM WHEAT EXCL SEED    13.131.72941.15.3
040729OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS    13.131.72941.15.3
040721OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    13.131.72941.15.3
170260OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV    11.932.32010.146.5
020754OTHER GEESE, FRESH OR CHILLED  >1000 112.931.1 0.52.3
020755OTHER GEESE, FROZEN  >1000 112.931.1 0.52.3
100790OTHER GRAIN SORGHUM EXCL SEED    13.131.72941.15.3
200989OTHER JUICES    35.516.84401.212.9
170219OTHER LACTOSE AND LACTOSE SYRUP    11.932.32010.146.5
070999OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED  >1000 18.535 1.415.8
020890OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN  >1000 112.931.1 0.52.3
100829OTHER MILLET EXCL SEED    13.131.72941.15.3
100490OTHER OATS EXCL SEED    13.131.72941.15.3
100199OTHER WHEAT AND MESLIN    13.131.72941.15.3
110429Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th49.15.977210013.131.72941.15.3
071239OTHERS (E.G.TRUFFLES ETC.)DRIED.  >1000 18.535 1.415.8
151790OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS    19.746.91520.334.4
050590OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR    8.568.18160.543.7
021091OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES  >1000 112.931.1 0.52.3
200891Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni35.525.1>100010018.535>10001.415.8
080720Papaws (Papayas), Fresh/Dried35.525.1>100010018.535>10001.415.8
190230Pasta (Excl. of 1902.111902.20)49.15.977210013.131.72941.15.3
080930Peaches, Incl. Nectarines, Fresh35.525.1>100010018.535>10001.415.8
200870Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar35.525.1>100010018.535>10001.415.8
080820Pears & Quinces, Fresh35.525.1>100010018.535>10001.415.8
080830PEARS- FRESH  >1000 18.535 1.415.8
200840Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat35.525.1>100010018.535>10001.415.8
071310Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split35.525.1>100010018.535>10001.415.8
200540Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No35.525.1>100010018.535>10001.415.8
070810Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled35.525.1>100010018.535>10001.415.8
071021Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin35.525.1>100010018.535>10001.415.8
081400Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio35.525.1>100010018.535>10001.415.8
110320Pellets of Cereals49.15.977210013.131.72941.15.3
081070PERSIMMONS- FRESH  >1000 18.535 1.415.8
020910PIG FAT  >1000 112.931.1 0.52.3
200949Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W44.18.754110035.516.84401.212.9
200941Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi44.18.754110035.516.84401.212.9
080430Pineapples, Fresh/Dried35.525.1>100010018.535>10001.415.8
200820Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin35.525.1>100010018.535>10001.415.8
080310PLANTAINS: FRSH OR DRIED  >1000 18.535 1.415.8
080940Plums & Sloes, Fresh35.525.1>100010018.535>10001.415.8
110813Potato Starch49.15.977210013.131.72941.15.3
070190Potatoes Other Than Seed Potatoes, Fresh/Chilled35.525.1>100010018.535>10001.415.8
200410Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T35.525.1>100010018.535>10001.415.8
200520Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth35.525.1>100010018.535>10001.415.8
071010Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen35.525.1>100010018.535>10001.415.8
020990POULTRY FAT  >1000 112.931.1 0.52.3
190110Preparations for Infant Use, Put Up for Rs49.15.977210013.131.72941.15.3
200799Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook35.525.1>100010018.535>10001.415.8
160290Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps149.811.3>1000100112.931.1>10000.52.3
210230Prepared Baking Powders10.226.44401004.336.11570.762.8
190410Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.49.15.977210013.131.72941.15.3
190420Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal49.15.977210013.131.72941.15.3
160250Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.149.811.3>1000100112.931.1>10000.52.3
160239Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu149.811.3>1000100112.931.1>10000.52.3
160232Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo149.811.3>1000100112.931.1>10000.52.3
160220Prepared/Presvd. Preps. of Liver of Any Animal149.811.3>1000100112.931.1>10000.52.3
160249Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P149.811.3>1000100112.931.1>10000.52.3
160231Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)149.811.3>1000100112.931.1>10000.52.3
040630Processed Cheese, not Grated/Powdered1070273100122.502730.20
210610Protein Concs. & Textured Protein Subs.10.226.44401004.336.11570.762.8
081320Prunes, Dried35.525.1>100010018.535>10001.415.8
070993PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS  >1000 18.535 1.415.8
080840QUINCES- FRESH  >1000 18.535 1.415.8
081020Raspberries, Blackberries, Mulberries & Loganberries, Fresh35.525.1>100010018.535>10001.415.8
081120Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran35.525.1>100010018.535>10001.415.8
060230Rhododendrons & Azaleas, Grafted/not. Incl. their Roots35.525.1>100010018.535>10001.415.8
110230Rice Flour49.15.977210013.131.72941.15.3
100610Rice In the Husk (Paddy/Rough)49.15.977210013.131.72941.15.3
110419Rolled/Flaked Grains of Cereals Other Than Oats49.15.977210013.131.72941.15.3
110412Rolled/Flaked Grains of Oats49.15.977210013.131.72941.15.3
060240Roses, Grafted/not, Incl. their Roots35.525.1>100010018.535>10001.415.8
220840Rum & Tafia44.18.754110035.516.84401.212.9
190540Rusks, Toasted Bread & Sim. Toasted Prods.49.15.977210013.131.72941.15.3
100200Rye49.15.977210013.131.72941.15.3
110210Rye Flour49.15.977210013.131.72941.15.3
120925Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow17.449.88781008.568.18160.543.7
100290RYE- OTHER EXCL SEED    13.131.72941.15.3
100210RYE -SEED    13.131.72941.15.3
070690Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr35.525.1>100010018.535>10001.415.8
210390Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.10.226.44401004.336.11570.762.8
160100Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes149.811.3>1000100112.931.1>10000.52.3
070110Seed Potatoes, Fresh/Chilled35.525.1>100010018.535>10001.415.8
120929Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin17.449.88781008.568.18160.543.7
120930Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U17.449.88781008.568.18160.543.7
120999Seeds, N.E.S., of A Kind Used for Sowing17.449.88781008.568.18160.543.7
100630SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed49.15.977210013.131.72941.15.3
160242Shoulders of Swine & Cuts thereof149.811.3>1000100112.931.1>10000.52.3
071332Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth35.525.1>100010018.535>10001.415.8
210410Soups & Broths & Preps. therefor10.226.44401004.336.11570.762.8
080921SOUR CHERRIES (PRUNUS CERASUS)  >1000 18.535 1.415.8
210310Soya Sauce10.226.44401004.336.11570.762.8
220410Sparkling Wine of Fresh Grapes44.18.754110035.516.84401.212.9
070970Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill35.525.1>100010018.535>10001.415.8
071030Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co35.525.1>100010018.535>10001.415.8
220820Spirits Obt. By Distilling Grape Wine/Grape Marc44.18.754110035.516.84401.212.9
110819Starches (Excl. of 1108.111108.14)49.15.977210013.131.72941.15.3
081010Strawberries, Fresh35.525.1>100010018.535>10001.415.8
200880Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten35.525.1>100010018.535>10001.415.8
081110Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether35.525.1>100010018.535>10001.415.8
190220Stuffed Pasta, Whether or not Cooked/Othw. Prepd.49.15.977210013.131.72941.15.3
120910Sugar Beet Seed, of A Kind Used for Sowing17.449.88781008.568.18160.543.7
170490Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con27.83.120110011.932.32010.146.5
170290Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...    11.932.32010.146.5
170191SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER    11.932.32010.146.5
190531Sweet Biscuits49.15.977210013.131.72941.15.3
200580Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar35.525.1>100010018.535>10001.415.8
071040Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen35.525.1>100010018.535>10001.415.8
071420Sweet Potatoes35.525.1>100010018.535>10001.415.8
190300Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr49.15.977210013.131.72941.15.3
120926Timothy Grass Seed, of A Kind Used for Sowing17.449.88781008.568.18160.543.7
200950Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad44.18.754110035.516.84401.212.9
210320Tomato Ketchup & Oth. Tomato Sauces10.226.44401004.336.11570.762.8
070200Tomatoes, Fresh/Chilled35.525.1>100010018.535>10001.415.8
200290Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol35.525.1>100010018.535>10001.415.8
200210Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces35.525.1>100010018.535>10001.415.8
020621Tongues of Bovine Animals, Frozen149.811.3>1000100112.931.1>10000.52.3
060220Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,35.525.1>100010018.535>10001.415.8
070952Truffles, Fresh/Chilled35.525.1>100010018.535>10001.415.8
200320Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid35.525.1>100010018.535>10001.415.8
190211Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs49.15.977210013.131.72941.15.3
190219Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs49.15.977210013.131.72941.15.3
220890Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume44.18.754110035.516.84401.212.9
220710Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.44.18.754110035.516.84401.212.9
060210Unrooted Cuttings & Slips35.525.1>100010018.535>10001.415.8
120991Vegetable Seeds, of A Kind Used for Sowing17.449.88781008.568.18160.543.7
200590Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd35.525.1>100010018.535>10001.415.8
200490Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac35.525.1>100010018.535>10001.415.8
071190Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona35.525.1>100010018.535>10001.415.8
200190Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh35.525.1>100010018.535>10001.415.8
200600Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga35.525.1>100010018.535>10001.415.8
070990Vegetables, N.E.S., Fresh/Chilled35.525.1>100010018.535>10001.415.8
071080Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen35.525.1>100010018.535>10001.415.8
220510Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,44.18.754110035.516.84401.212.9
220590Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,44.18.754110035.516.84401.212.9
220900Vinegar & Substitutes for Vinegar Obt. From Acetic Acid49.15.977210013.131.72941.15.3
220860Vodka44.18.754110035.516.84401.212.9
190532Waffles & Wafers49.15.977210013.131.72941.15.3
080231Walnuts, In Shell35.525.1>100010018.535>10001.415.8
080232Walnuts, Shelled35.525.1>100010018.535>10001.415.8
080711Watermelons, Fresh35.525.1>100010018.535>10001.415.8
220210Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni44.18.754110035.516.84401.212.9
100191WHEAT AND MESLIN SEED EXCL. DURUM WHEAT    13.131.72941.15.3
110900WHEAT GLUTEN , W/N DRIED    13.131.72941.15.3
100190Wheat Other Than Durum Wheat; Meslin49.15.977210013.131.72941.15.3
110811Wheat Starch49.15.977210013.131.72941.15.3
110100Wheat/Meslin Flour49.15.977210013.131.72941.15.3
040410Whey & Modified Whey, Whether or not Concentrated/Sweetened1070273100122.502730.20
220830Whiskies44.18.754110035.516.84401.212.9
220421Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must44.18.754110035.516.84401.212.9
220429Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must44.18.754110035.516.84401.212.9
070521Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled35.525.1>100010018.535>10001.415.8
071232WOOD EARS (AGRICULARIA SPP.),DRIED  >1000 18.535 1.415.8
040310Yogurt1070273100122.502730.20
Source : WTO.org