Agri International Import Tariffs for SWITZERLAND

Import Tariffs

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Country : Switzerland

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
081330	Apples, Dried	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080810	Apples, Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
081310	Apricots, Dried	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080910	Apricots, Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080280	ARECA NUTS:			>1000		18.5	35		1.4	15.8
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070920	Asparagus, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070930	Aubergines (EggPlants), Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080440	Avocados, Fresh/Dried	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080390	BANANAS FRSH OR DRIED			>1000		18.5	35		1.4	15.8
080300	Bananas, Incl. Plantains, Fresh/Dried	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
100300	Barley	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
100310	BARLEY SEED					13.1	31.7	294	1.1	5.3
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
220300	Beer Made From Malt	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
081030	Black/White/Red Currants & Gooseberries, Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
040640	BlueVeined Cheese	107	0	273	100	122.5	0	273	0.2	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
100640	Broken Rice	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
070420	Brussels Sprouts, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
100810	Buckwheat	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
190430	Bulgur Wheat	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
040510	Butter	107	0	273	100	122.5	0	273	0.2	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	107	0	273	100	122.5	0	273	0.2	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)			>1000		112.9	31.1		0.5	2.3
100830	Canary Seed	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					11.9	32.3	201	0.1	46.5
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	27.8	3.1	201	100	11.9	32.3	201	0.1	46.5
071130	Capers, Provisionally Presvd.	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020430	Carcasses/HalfCarcasses of Lamb, Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020321	Carcasses/HalfCarcasses of Swine, Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
070610	Carrots & Turnips, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					8.5	68.1	816	0.5	43.7
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					8.5	68.1	816	0.5	43.7
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070940	Celery (Excl. Celeriac), Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
040690	Cheese (Excl. of 0406.100406.40)	107	0	273	100	122.5	0	273	0.2	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					11.9	32.3	201	0.1	46.5
080920	Cherries, Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
170410	Chewing Gum, Whether or not SugarCoated	27.8	3.1	201	100	11.9	32.3	201	0.1	46.5
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					11.9	32.3	201	0.1	46.5
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					11.9	32.3	201	0.1	46.5
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
180400	Cocoa Butter, Fat & Oil	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
180310	Cocoa Paste, not Defatted	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
180320	Cocoa Paste, Wholly/Partly Defatted	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
190240	Couscous	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN			>1000		18.5	35		1.4	15.8
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					35.5	16.8	440	1.2	12.9
190510	Crispbread	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
070700	Cucumbers & Gherkins, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071140	Cucumbers & Gherkins, Provisionally Presvd.	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)			>1000		18.5	35		1.4	15.8
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020727	Cuts & Edible offal of Turkey, Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
040520	Dairy Spreads	107	0	273	100	122.5	0	273	0.2	0
080410	Dates, Fresh/Dried	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
350211	DRIED (EGG ALBUMIN )					8.5	68.1	816	0.5	43.7
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
010513	DUCKS			>1000		112.9	31.1		0.5	2.3
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED			>1000		112.9	31.1		0.5	2.3
020742	DUCKS, NOT CUT IN PIECES, FROZEN			>1000		112.9	31.1		0.5	2.3
081060	Durians, Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
100110	Durum Wheat	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
100111	DURUM WHEAT: SEED					13.1	31.7	294	1.1	5.3
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020610	Edible offal of Bovine Animals, Fresh/Chilled	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020649	Edible offal of Swine (Excl. Liver), Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020630	Edible offal of Swine, Fresh/Chilled	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020680	Edible offal, N.E.S., Fresh/Chilled	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020690	Edible offal, N.E.S., Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	107	0	273	100	122.5	0	273	0.2	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED			>1000		112.9	31.1		0.5	2.3
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED			>1000		112.9	31.1		0.5	2.3
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					8.5	68.1	816	0.5	43.7
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					13.1	31.7	294	1.1	5.3
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					13.1	31.7	294	1.1	5.3
120923	Fescue Seed, of A Kind Used for Sowing	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
080420	Figs, Fresh/Dried	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
110520	Flakes, Granules & Pellets of Potatoes	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
110510	Flour, Meal & Powder of Potatoes	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
110630	Flour, Meal & Powder of the Prods. of Ch.8	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
210690	Food Preps., N.E.S.	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	107	0	273	100	122.5	0	273	0.2	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					8.5	68.1	816	0.5	43.7
081090	Fresh Fruit, N.E.S.	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070320	Garlic, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
010514	GEESE			>1000		112.9	31.1		0.5	2.3
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED			>1000		112.9	31.1		0.5	2.3
020752	GEESE, NOT CUT IN PIECES, FROZEN			>1000		112.9	31.1		0.5	2.3
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
220850	Gin & Geneva	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
190520	Gingerbread and the Like	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
070991	GLOBE ARTICHOKES- FRUITS			>1000		18.5	35		1.4	15.8
070910	Globe Artichokes, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
100700	Grain Sorghum	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
100710	GRAIN SORGHUM SEED					13.1	31.7	294	1.1	5.3
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
220430	Grape Must (Excl. of 20.09)	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
080540	Grapefruit, Fresh/Dried	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080620	Grapes, Dried	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080610	Grapes, Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
040620	Grated/Powdered Cheese, of All Kinds	107	0	273	100	122.5	0	273	0.2	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
110313	Groats/Meal of Maize (Corn)	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
110311	Groats/Meal of Wheat	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					13.1	31.7	294	1.1	5.3
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					13.1	31.7	294	1.1	5.3
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					13.1	31.7	294	1.1	5.3
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	64.6	11.1	255	100	19.7	46.9	152	0.3	34.4
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	64.6	11.1	255	100	19.7	46.9	152	0.3	34.4
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
010515	GUINEA FOWLS			>1000		112.9	31.1		0.5	2.3
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
160241	Hams & Cuts thereof	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
210420	Homogenised Composite Food Preps.	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
100620	Husked (Brown) Rice	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
220190	Ice & Snow	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					13.1	31.7	294	1.1	5.3
110820	Inulin	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
071233	JELLY FUNG DRIED			>1000		18.5	35		1.4	15.8
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
081050	Kiwifruit, Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					11.9	32.3	201	0.1	46.5
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
220870	Liqueurs & Cordials	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
010512	Live Turkeys, Weighing not >185g	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020622	Livers of Bovine Animals, Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020641	Livers of Swine, Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
110220	Maize (Corn) Flour	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
110812	Maize (Corn) Starch	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
100590	Maize (Corn), Other Than Seed	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
100510	Maize (Corn), Seed	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
110710	Malt, not Roasted	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
110720	Malt, Roasted	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071410	Manioc (Cassava)	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
110814	Manioc (Cassava) Starch	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
170220	MAPLE SUGAR AND MAPLE SYRUP					11.9	32.3	201	0.1	46.5
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN			>1000		112.9	31.1		0.5	2.3
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN			>1000		112.9	31.1		0.5	2.3
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020230	Meat of Bovine Animals, Frozen, Boneless	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020450	Meat of Goats, Fresh/Chilled/Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN			>1000		112.9	31.1		0.5	2.3
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
020725	Meat of Turkeys, not Cut In Pieces, Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
080719	Melons (Excl. Watermelons), Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	107	0	273	100	122.5	0	273	0.2	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	107	0	273	100	122.5	0	273	0.2	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	107	0	273	100	122.5	0	273	0.2	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	107	0	273	100	122.5	0	273	0.2	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	107	0	273	100	122.5	0	273	0.2	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					8.5	68.1	816	0.5	43.7
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					122.5	0	273	0.2	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					122.5	0	273	0.2	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	107	0	273	100	122.5	0	273	0.2	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	107	0	273	100	122.5	0	273	0.2	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	107	0	273	100	122.5	0	273	0.2	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	107	0	273	100	122.5	0	273	0.2	0
100820	Millet	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
100821	MILLET : SEED					13.1	31.7	294	1.1	5.3
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.			>1000		18.5	35		1.4	15.8
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
081350	Mixtures of Nuts/Dried Fruits of Ch.8	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
060410	Mosses & Lichens	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
210330	Mustard Flour & Meal & Prepd. Mustard	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
040900	Natural Honey	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled			>1000		18.5	35		1.4	15.8
100400	Oats	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
100410	OATS SEED					13.1	31.7	294	1.1	5.3
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
020760	OF GUINEA FOWLS			>1000		112.9	31.1		0.5	2.3
070992	OLIVES- FRUITS			>1000		18.5	35		1.4	15.8
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071120	Olives, Provisionally Presvd.	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070310	Onions & Shallots, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
080510	oranges, Fresh/Dried	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080929	OTHER - CHERRIES:			>1000		18.5	35		1.4	15.8
350219	OTHER (EGG ALBUMIN )					8.5	68.1	816	0.5	43.7
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					8.5	68.1	816	0.5	43.7
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					8.5	68.1	816	0.5	43.7
100390	OTHER BARLEY EXCL SEED					13.1	31.7	294	1.1	5.3
040790	OTHER BIRDS EGGS					13.1	31.7	294	1.1	5.3
170114	OTHER CANE SUGAR:					11.9	32.3	201	0.1	46.5
020744	OTHER DUCKS, FRESH OR CHILLED			>1000		112.9	31.1		0.5	2.3
020745	OTHER DUCKS, FROZEN			>1000		112.9	31.1		0.5	2.3
100119	OTHER DURUM WHEAT EXCL SEED					13.1	31.7	294	1.1	5.3
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					13.1	31.7	294	1.1	5.3
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					13.1	31.7	294	1.1	5.3
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					11.9	32.3	201	0.1	46.5
020754	OTHER GEESE, FRESH OR CHILLED			>1000		112.9	31.1		0.5	2.3
020755	OTHER GEESE, FROZEN			>1000		112.9	31.1		0.5	2.3
100790	OTHER GRAIN SORGHUM EXCL SEED					13.1	31.7	294	1.1	5.3
200989	OTHER JUICES					35.5	16.8	440	1.2	12.9
170219	OTHER LACTOSE AND LACTOSE SYRUP					11.9	32.3	201	0.1	46.5
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED			>1000		18.5	35		1.4	15.8
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN			>1000		112.9	31.1		0.5	2.3
100829	OTHER MILLET EXCL SEED					13.1	31.7	294	1.1	5.3
100490	OTHER OATS EXCL SEED					13.1	31.7	294	1.1	5.3
100199	OTHER WHEAT AND MESLIN					13.1	31.7	294	1.1	5.3
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.			>1000		18.5	35		1.4	15.8
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					19.7	46.9	152	0.3	34.4
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					8.5	68.1	816	0.5	43.7
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES			>1000		112.9	31.1		0.5	2.3
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080720	Papaws (Papayas), Fresh/Dried	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
190230	Pasta (Excl. of 1902.111902.20)	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
080930	Peaches, Incl. Nectarines, Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080820	Pears & Quinces, Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080830	PEARS- FRESH			>1000		18.5	35		1.4	15.8
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
110320	Pellets of Cereals	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
081070	PERSIMMONS- FRESH			>1000		18.5	35		1.4	15.8
020910	PIG FAT			>1000		112.9	31.1		0.5	2.3
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
080430	Pineapples, Fresh/Dried	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080310	PLANTAINS: FRSH OR DRIED			>1000		18.5	35		1.4	15.8
080940	Plums & Sloes, Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
110813	Potato Starch	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
020990	POULTRY FAT			>1000		112.9	31.1		0.5	2.3
190110	Preparations for Infant Use, Put Up for Rs	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
210230	Prepared Baking Powders	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
160220	Prepared/Presvd. Preps. of Liver of Any Animal	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
040630	Processed Cheese, not Grated/Powdered	107	0	273	100	122.5	0	273	0.2	0
210610	Protein Concs. & Textured Protein Subs.	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
081320	Prunes, Dried	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS			>1000		18.5	35		1.4	15.8
080840	QUINCES- FRESH			>1000		18.5	35		1.4	15.8
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
110230	Rice Flour	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
100610	Rice In the Husk (Paddy/Rough)	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
110419	Rolled/Flaked Grains of Cereals Other Than Oats	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
110412	Rolled/Flaked Grains of Oats	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
060240	Roses, Grafted/not, Incl. their Roots	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
220840	Rum & Tafia	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
100200	Rye	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
110210	Rye Flour	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
100290	RYE- OTHER EXCL SEED					13.1	31.7	294	1.1	5.3
100210	RYE -SEED					13.1	31.7	294	1.1	5.3
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
070110	Seed Potatoes, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
120999	Seeds, N.E.S., of A Kind Used for Sowing	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
160242	Shoulders of Swine & Cuts thereof	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
210410	Soups & Broths & Preps. therefor	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
080921	SOUR CHERRIES (PRUNUS CERASUS)			>1000		18.5	35		1.4	15.8
210310	Soya Sauce	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
220410	Sparkling Wine of Fresh Grapes	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
110819	Starches (Excl. of 1108.111108.14)	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
081010	Strawberries, Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
120910	Sugar Beet Seed, of A Kind Used for Sowing	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	27.8	3.1	201	100	11.9	32.3	201	0.1	46.5
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					11.9	32.3	201	0.1	46.5
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					11.9	32.3	201	0.1	46.5
190531	Sweet Biscuits	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071420	Sweet Potatoes	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
120926	Timothy Grass Seed, of A Kind Used for Sowing	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
210320	Tomato Ketchup & Oth. Tomato Sauces	10.2	26.4	440	100	4.3	36.1	157	0.7	62.8
070200	Tomatoes, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
020621	Tongues of Bovine Animals, Frozen	149.8	11.3	>1000	100	112.9	31.1	>1000	0.5	2.3
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070952	Truffles, Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
060210	Unrooted Cuttings & Slips	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
120991	Vegetable Seeds, of A Kind Used for Sowing	17.4	49.8	878	100	8.5	68.1	816	0.5	43.7
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
070990	Vegetables, N.E.S., Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
220860	Vodka	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
190532	Waffles & Wafers	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
080231	Walnuts, In Shell	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080232	Walnuts, Shelled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
080711	Watermelons, Fresh	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					13.1	31.7	294	1.1	5.3
110900	WHEAT GLUTEN , W/N DRIED					13.1	31.7	294	1.1	5.3
100190	Wheat Other Than Durum Wheat; Meslin	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
110811	Wheat Starch	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
110100	Wheat/Meslin Flour	49.1	5.9	772	100	13.1	31.7	294	1.1	5.3
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	107	0	273	100	122.5	0	273	0.2	0
220830	Whiskies	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	44.1	8.7	541	100	35.5	16.8	440	1.2	12.9
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	35.5	25.1	>1000	100	18.5	35	>1000	1.4	15.8
071232	WOOD EARS (AGRICULARIA SPP.),DRIED			>1000		18.5	35		1.4	15.8
040310	Yogurt	107	0	273	100	122.5	0	273	0.2	0

Source : WTO.org

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