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Country : Albania
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HS_CodeProduct[AVG]-FBD[Duty Free in %]-FBD[Max]-FBD[Binding in %]-FBD[AVG]-MFN[Duty Free in %]-MFN[Max]-MFN[Share in %]-Imp[Duty Free in %]-Imp
210210Active Yeasts14.202010011.70150.80
200979Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth13.327.7201009.427.1153.224.2
200971Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,13.327.7201009.427.1153.224.2
081330Apples, Dried11.502010010.40151.60
080810Apples, Fresh11.502010010.40151.60
081310Apricots, Dried11.502010010.40151.60
080910Apricots, Fresh11.502010010.40151.60
200850Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening11.502010010.40151.60
080280ARECA NUTS:    10.40151.60
071490Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star11.502010010.40151.60
070920Asparagus, Fresh/Chilled11.502010010.40151.60
200560Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O11.502010010.40151.60
070930Aubergines (EggPlants), Fresh/Chilled11.502010010.40151.60
080440Avocados, Fresh/Dried11.502010010.40151.60
080390BANANAS FRSH OR DRIED    10.40151.60
080300Bananas, Incl. Plantains, Fresh/Dried11.502010010.40151.60
100300Barley9.31.3201007.21.6154.90.7
100310BARLEY SEED    7.21.6154.90.7
200559Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha11.502010010.40151.60
071339Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell11.502010010.40151.60
200551Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V11.502010010.40151.60
070820Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled11.502010010.40151.60
071022Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S11.502010010.40151.60
071331Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr11.502010010.40151.60
220300Beer Made From Malt13.327.7201009.427.1153.224.2
021012Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked9.80.1201007.90.11520
040700Birds' Eggs, In Shell, Fresh/Presvd./Cooked9.31.3201007.21.6154.90.7
040891Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added9.31.3201007.21.6154.90.7
040899Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C9.31.3201007.21.6154.90.7
081030Black/White/Red Currants & Gooseberries, Fresh11.502010010.40151.60
040640BlueVeined Cheese100151009.90150.50
190590Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe9.31.3201007.21.6154.90.7
071350Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V11.502010010.40151.60
100640Broken Rice9.31.3201007.21.6154.90.7
070420Brussels Sprouts, Fresh/Chilled11.502010010.40151.60
100810Buckwheat9.31.3201007.21.6154.90.7
060110Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant11.502010010.40151.60
060120Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe11.502010010.40151.60
190430Bulgur Wheat9.31.3201007.21.6154.90.7
040510Butter100151009.90150.50
040390Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr100151009.90150.50
070511Cabbage Lettuce (Head Lettuce), Fresh/Chilled11.502010010.40151.60
070490Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade11.502010010.40151.60
020860CAMELS AND OTHER CAMELIDS (CAMELIDAE)    7.90.11520
100830Canary Seed9.31.3201007.21.6154.90.7
170113CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:    5.45.91011.3
170111Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter7.30101005.45.91011.3
071130Capers, Provisionally Presvd.11.502010010.40151.60
020110Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled9.80.1201007.90.11520
020210Carcasses/HalfCarcasses of Bovine Animals, Frozen9.80.1201007.90.11520
020410Carcasses/HalfCarcasses of Lamb, Fresh/Chilled9.80.1201007.90.11520
020430Carcasses/HalfCarcasses of Lamb, Frozen9.80.1201007.90.11520
020421Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled9.80.1201007.90.11520
020441Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen9.80.1201007.90.11520
020311Carcasses/HalfCarcasses of Swine, Fresh/Chilled9.80.1201007.90.11520
020321Carcasses/HalfCarcasses of Swine, Frozen9.80.1201007.90.11520
070610Carrots & Turnips, Fresh/Chilled11.502010010.40151.60
350110CASEIN CASEIN DERIVATIVES CASEIN GLUES    6.15.7150.42.8
350190CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES    6.15.7150.42.8
070410Cauliflowers & Headed Broccoli, Fresh/Chilled11.502010010.40151.60
070940Celery (Excl. Celeriac), Fresh/Chilled11.502010010.40151.60
110290Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice9.31.3201007.21.6154.90.7
100890Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.9.31.3201007.21.6154.90.7
190490Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk9.31.3201007.21.6154.90.7
040690Cheese (Excl. of 0406.100406.40)100151009.90150.50
170250CHEMICALLY PURE FRUCTOSE IN SOLID FORM    5.45.91011.3
080920Cherries, Fresh11.502010010.40151.60
200860Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening11.502010010.40151.60
081210Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con11.502010010.40151.60
170410Chewing Gum, Whether or not SugarCoated7.30101005.45.91011.3
071320Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split11.502010010.40151.60
070529Chicory (Excl. Witloof Chicory), Fresh/Chilled11.502010010.40151.60
170230CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE    5.45.91011.3
170240CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%    5.45.91011.3
180620Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo14.202010011.70150.80
180690Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)14.202010011.70150.80
180631Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k14.202010011.70150.80
180632Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k14.202010011.70150.80
080590Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried11.502010010.40151.60
200791Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co11.502010010.40151.60
200830Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten11.502010010.40151.60
120922Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing8.84.3201006.15.7150.42.8
180100Cocoa Beans, Whole/Broken, Raw/Roasted14.202010011.70150.80
180400Cocoa Butter, Fat & Oil14.202010011.70150.80
180310Cocoa Paste, not Defatted14.202010011.70150.80
180320Cocoa Paste, Wholly/Partly Defatted14.202010011.70150.80
180610Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter14.202010011.70150.80
180500Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter14.202010011.70150.80
180200Cocoa Shells, Husks, Skins & Oth. Cocoa Waste8.84.3201006.15.7150.42.8
110423Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle9.31.3201007.21.6154.90.7
190240Couscous9.31.3201007.21.6154.90.7
200893CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN    10.40151.60
081040Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh11.502010010.40151.60
200981CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE    9.427.1153.224.2
190510Crispbread9.31.3201007.21.6154.90.7
070700Cucumbers & Gherkins, Fresh/Chilled11.502010010.40151.60
200110Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid11.502010010.40151.60
071140Cucumbers & Gherkins, Provisionally Presvd.11.502010010.40151.60
060390Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D11.502010010.40151.60
060310Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F11.502010010.40151.60
060315CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)    10.40151.60
020713Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled9.80.1201007.90.11520
020714Cuts & Edible offal of Species Gallus Domesticus, Frozen9.80.1201007.90.11520
020726Cuts & Edible offal of Turkey, Fresh/Chilled9.80.1201007.90.11520
020727Cuts & Edible offal of Turkey, Frozen9.80.1201007.90.11520
040520Dairy Spreads100151009.90150.50
080410Dates, Fresh/Dried11.502010010.40151.60
350211DRIED (EGG ALBUMIN )    6.15.7150.42.8
081340Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)11.502010010.40151.60
071390Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split11.502010010.40151.60
071290Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok11.502010010.40151.60
010513DUCKS    7.90.11520
020741DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED    7.90.11520
020742DUCKS, NOT CUT IN PIECES, FROZEN    7.90.11520
081060Durians, Fresh11.502010010.40151.60
100110Durum Wheat9.31.3201007.21.6154.90.7
100111DURUM WHEAT: SEED    7.21.6154.90.7
020629Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen9.80.1201007.90.11520
020610Edible offal of Bovine Animals, Fresh/Chilled9.80.1201007.90.11520
020649Edible offal of Swine (Excl. Liver), Frozen9.80.1201007.90.11520
020630Edible offal of Swine, Fresh/Chilled9.80.1201007.90.11520
020680Edible offal, N.E.S., Fresh/Chilled9.80.1201007.90.11520
020690Edible offal, N.E.S., Frozen9.80.1201007.90.11520
200899Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot11.502010010.40151.60
040819Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M9.31.3201007.21.6154.90.7
040811Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter9.31.3201007.21.6154.90.7
220720Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength13.327.7201009.427.1153.224.2
040590Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads100151009.90150.50
020743FATTY LIVERS OF DUCKS, FRESH OR CHILLED    7.90.11520
020734Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled9.80.1201007.90.11520
020753FATTY LIVERS OF GEESE, FRESH OR CHILLED    7.90.11520
050510FEATHERS OF A KIND USED FOR STUFFING;DOWN    6.15.7150.42.8
220600Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented13.327.7201009.427.1153.224.2
040719FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS    7.21.6154.90.7
040711FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    7.21.6154.90.7
120923Fescue Seed, of A Kind Used for Sowing8.84.3201006.15.7150.42.8
080420Figs, Fresh/Dried11.502010010.40151.60
110520Flakes, Granules & Pellets of Potatoes11.502010010.40151.60
110510Flour, Meal & Powder of Potatoes11.502010010.40151.60
110620Flour, Meal & Powder of Sago/Roots/Tubers of 07.1411.502010010.40151.60
110610Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.1311.502010010.40151.60
110630Flour, Meal & Powder of the Prods. of Ch.811.502010010.40151.60
060491Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr8.84.3201006.15.7150.42.8
060499Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B8.84.3201006.15.7150.42.8
210690Food Preps., N.E.S.14.202010011.70150.80
040610Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd100151009.90150.50
060420FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED    6.15.7150.42.8
081090Fresh Fruit, N.E.S.11.502010010.40151.60
081190Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,11.502010010.40151.60
081290Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St11.502010010.40151.60
070960Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled11.502010010.40151.60
070320Garlic, Fresh/Chilled11.502010010.40151.60
010514GEESE    7.90.11520
020751GEESE, NOT CUT IN PIECES, FRESH OR CHILLED    7.90.11520
020752GEESE, NOT CUT IN PIECES, FROZEN    7.90.11520
110430Germ of Cereals, Whole/Rolled/Flaked/Ground9.31.3201007.21.6154.90.7
220850Gin & Geneva13.327.7201009.427.1153.224.2
190520Gingerbread and the Like9.31.3201007.21.6154.90.7
070991GLOBE ARTICHOKES- FRUITS    10.40151.60
070910Globe Artichokes, Fresh/Chilled11.502010010.40151.60
100700Grain Sorghum9.31.3201007.21.6154.90.7
100710GRAIN SORGHUM SEED    7.21.6154.90.7
200969Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A13.327.7201009.427.1153.224.2
200961Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C13.327.7201009.427.1153.224.2
220430Grape Must (Excl. of 20.09)13.327.7201009.427.1153.224.2
200929Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,13.327.7201009.427.1153.224.2
200921Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp13.327.7201009.427.1153.224.2
080540Grapefruit, Fresh/Dried11.502010010.40151.60
080620Grapes, Dried11.502010010.40151.60
080610Grapes, Fresh11.502010010.40151.60
040620Grated/Powdered Cheese, of All Kinds100151009.90150.50
110319Groats/Meal of Cereals Other Than Wheat & Maize (Corn)9.31.3201007.21.6154.90.7
110313Groats/Meal of Maize (Corn)9.31.3201007.21.6154.90.7
110311Groats/Meal of Wheat9.31.3201007.21.6154.90.7
120241GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL    7.21.6154.90.7
120242GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN    7.21.6154.90.7
120230GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED    7.21.6154.90.7
120210GroundNuts, not Roasted/Othw. Cooked, In Shell2.670.5101002.367.5101.493.2
120220GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken2.670.5101002.367.5101.493.2
200811GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni11.502010010.40151.60
080450Guavas, Mangoes & Mangosteens, Fresh/Dried11.502010010.40151.60
010515GUINEA FOWLS    7.90.11520
050400Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther8.84.3201006.15.7150.42.8
160241Hams & Cuts thereof9.80.1201007.90.11520
020312Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn9.80.1201007.90.11520
020322Hams, Shoulders & Cuts thereof , Frozen, BoneIn9.80.1201007.90.11520
021011Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo9.80.1201007.90.11520
080221Hazelnuts/Filberts (Corylus Spp.), In Shell11.502010010.40151.60
080222Hazelnuts/Filberts (Corylus Spp.), Shelled11.502010010.40151.60
210420Homogenised Composite Food Preps.14.202010011.70150.80
200710Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad11.502010010.40151.60
160210Homogenised Preps. of Prepd./Presvd. Meat/Meat offal9.80.1201007.90.11520
200510Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N11.502010010.40151.60
100620Husked (Brown) Rice9.31.3201007.21.6154.90.7
220190Ice & Snow13.327.7201009.427.1153.224.2
210500Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa14.202010011.70150.80
210220INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG    7.21.6154.90.7
110820Inulin9.31.3201007.21.6154.90.7
071233JELLY FUNG DRIED    10.40151.60
200939Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 20013.327.7201009.427.1153.224.2
200931Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va13.327.7201009.427.1153.224.2
200980Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No13.327.7201009.427.1153.224.2
120924Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing8.84.3201006.15.7150.42.8
071333Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W11.502010010.40151.60
081050Kiwifruit, Fresh11.502010010.40151.60
170211LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER    5.45.91011.3
070390Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled11.502010010.40151.60
070890Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres11.502010010.40151.60
071029Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco11.502010010.40151.60
080550Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres11.502010010.40151.60
071340Lentils, Dried, Shelled, Whether or not Skinned/Split11.502010010.40151.60
070519Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled11.502010010.40151.60
220870Liqueurs & Cordials13.327.7201009.427.1153.224.2
010519Live Ducks/Geese/Guinea Fowls, Weighing not >185g9.80.1201007.90.11520
010599Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g9.80.1201007.90.11520
010594Live Fowls of Species Gallus Domesticus, Weighing > 185g9.80.1201007.90.11520
010511Live Fowls of Species Gallus Domesticus, Weighing not >185g9.80.1201007.90.11520
060290Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn11.502010010.40151.60
010512Live Turkeys, Weighing not >185g9.80.1201007.90.11520
020622Livers of Bovine Animals, Frozen9.80.1201007.90.11520
020641Livers of Swine, Frozen9.80.1201007.90.11520
120921Lucerne (Alfalfa) Seed, of A Kind Used for Sowing8.84.3201006.15.7150.42.8
110220Maize (Corn) Flour9.31.3201007.21.6154.90.7
110812Maize (Corn) Starch9.31.3201007.21.6154.90.7
100590Maize (Corn), Other Than Seed9.31.3201007.21.6154.90.7
100510Maize (Corn), Seed9.31.3201007.21.6154.90.7
190190Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see9.31.3201007.21.6154.90.7
110710Malt, not Roasted9.31.3201007.21.6154.90.7
110720Malt, Roasted9.31.3201007.21.6154.90.7
080520Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus11.502010010.40151.60
071410Manioc (Cassava)11.502010010.40151.60
110814Manioc (Cassava) Starch9.31.3201007.21.6154.90.7
170220MAPLE SUGAR AND MAPLE SYRUP    5.45.91011.3
020735Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.3202079.80.1201007.90.11520
020736Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.3202079.80.1201007.90.11520
020830MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN    7.90.11520
020810MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN    7.90.11520
020120Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn9.80.1201007.90.11520
020130Meat of Bovine Animals, Fresh/Chilled, Boneless9.80.1201007.90.11520
020220Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn9.80.1201007.90.11520
020230Meat of Bovine Animals, Frozen, Boneless9.80.1201007.90.11520
021020Meat of Bovine Animals, Salted/In Brine/Dried/Smoked9.80.1201007.90.11520
020732Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled9.80.1201007.90.11520
020733Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen9.80.1201007.90.11520
020711Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille9.80.1201007.90.11520
020712Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen9.80.1201007.90.11520
020450Meat of Goats, Fresh/Chilled/Frozen9.80.1201007.90.11520
020500MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN     7.90.11520
020422Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn9.80.1201007.90.11520
020442Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn9.80.1201007.90.11520
020423Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless9.80.1201007.90.11520
020443Meat of Sheep (Excl. Lamb), Frozen, Boneless9.80.1201007.90.11520
020329Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof9.80.1201007.90.11520
020319Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof9.80.1201007.90.11520
021019Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu9.80.1201007.90.11520
020724Meat of Turkeys, not Cut In Pieces, Fresh/Chilled9.80.1201007.90.11520
020725Meat of Turkeys, not Cut In Pieces, Frozen9.80.1201007.90.11520
080719Melons (Excl. Watermelons), Fresh11.502010010.40151.60
040299Milk & Cream, Concentrated (Excl. In Powder), Sweetened100151009.90150.50
040291Milk & Cream, Concentrated (Excl. In Powder), Unsweetened100151009.90150.50
040120Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6100151009.90150.50
040130Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%100151009.90150.50
040110Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%100151009.90150.50
350220MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS    6.15.7150.42.8
040150MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%    9.90150.50
040140MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%    9.90150.50
040210Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%100151009.90150.50
040229Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5100151009.90150.50
040221Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1100151009.90150.50
040490Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.100151009.90150.50
100820Millet9.31.3201007.21.6154.90.7
100821MILLET : SEED    7.21.6154.90.7
220110Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe13.327.7201009.427.1153.224.2
190120Mixes & Doughs for the Preparation of Bakers' Wares of 19.059.31.3201007.21.6154.90.7
200897MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.    10.40151.60
200892Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet11.502010010.40151.60
200990Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co13.327.7201009.427.1153.224.2
081350Mixtures of Nuts/Dried Fruits of Ch.811.502010010.40151.60
071090Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze11.502010010.40151.60
060410Mosses & Lichens8.84.3201006.15.7150.42.8
130232Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/11.502010010.40151.60
071231Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B11.502010010.40151.60
070951Mushrooms of the Genus Agaricus, Fresh/Chilled11.502010010.40151.60
200310Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti11.502010010.40151.60
071151Mushrooms of the Genus Agaricus, Provisionally Presvd.11.502010010.40151.60
070959Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled11.502010010.40151.60
200390Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi11.502010010.40151.60
071159Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.11.502010010.40151.60
210330Mustard Flour & Meal & Prepd. Mustard14.202010011.70150.80
040900Natural Honey9.31.3201007.21.6154.90.7
220290NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.13.327.7201009.427.1153.224.2
200819Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont11.502010010.40151.60
080290Nuts, n.e.s., fresh/dried, whether or not shelled/peeled    10.40151.60
100400Oats9.31.3201007.21.6154.90.7
100410OATS SEED    7.21.6154.90.7
110422Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)9.31.3201007.21.6154.90.7
020760OF GUINEA FOWLS    7.90.11520
070992OLIVES- FRUITS    10.40151.60
200570Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe11.502010010.40151.60
071120Olives, Provisionally Presvd.11.502010010.40151.60
070310Onions & Shallots, Fresh/Chilled11.502010010.40151.60
071220Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.11.502010010.40151.60
200911orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not13.327.7201009.427.1153.224.2
200919orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added13.327.7201009.427.1153.224.2
200912orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.13.327.7201009.427.1153.224.2
080510oranges, Fresh/Dried11.502010010.40151.60
080929OTHER - CHERRIES:    10.40151.60
350219OTHER (EGG ALBUMIN )    6.15.7150.42.8
060490OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS    6.15.7150.42.8
350290OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS    6.15.7150.42.8
100390OTHER BARLEY EXCL SEED    7.21.6154.90.7
040790OTHER BIRDS EGGS    7.21.6154.90.7
170114OTHER CANE SUGAR:    5.45.91011.3
020744OTHER DUCKS, FRESH OR CHILLED    7.90.11520
020745OTHER DUCKS, FROZEN    7.90.11520
100119OTHER DURUM WHEAT EXCL SEED    7.21.6154.90.7
040729OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS    7.21.6154.90.7
040721OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    7.21.6154.90.7
170260OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV    5.45.91011.3
020754OTHER GEESE, FRESH OR CHILLED    7.90.11520
020755OTHER GEESE, FROZEN    7.90.11520
100790OTHER GRAIN SORGHUM EXCL SEED    7.21.6154.90.7
200989OTHER JUICES    9.427.1153.224.2
170219OTHER LACTOSE AND LACTOSE SYRUP    5.45.91011.3
070999OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED    10.40151.60
020890OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN    7.90.11520
100829OTHER MILLET EXCL SEED    7.21.6154.90.7
100490OTHER OATS EXCL SEED    7.21.6154.90.7
100199OTHER WHEAT AND MESLIN    7.21.6154.90.7
110429Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th9.31.3201007.21.6154.90.7
071239OTHERS (E.G.TRUFFLES ETC.)DRIED.    10.40151.60
151790OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS    2.367.5101.493.2
050590OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR    6.15.7150.42.8
021091OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES    7.90.11520
200891Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni11.502010010.40151.60
080720Papaws (Papayas), Fresh/Dried11.502010010.40151.60
190230Pasta (Excl. of 1902.111902.20)9.31.3201007.21.6154.90.7
080930Peaches, Incl. Nectarines, Fresh11.502010010.40151.60
200870Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar11.502010010.40151.60
080820Pears & Quinces, Fresh11.502010010.40151.60
080830PEARS- FRESH    10.40151.60
200840Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat11.502010010.40151.60
071310Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split11.502010010.40151.60
200540Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No11.502010010.40151.60
070810Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled11.502010010.40151.60
071021Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin11.502010010.40151.60
081400Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio11.502010010.40151.60
110320Pellets of Cereals9.31.3201007.21.6154.90.7
081070PERSIMMONS- FRESH    10.40151.60
020910PIG FAT    7.90.11520
200949Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W13.327.7201009.427.1153.224.2
200941Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi13.327.7201009.427.1153.224.2
080430Pineapples, Fresh/Dried11.502010010.40151.60
200820Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin11.502010010.40151.60
080310PLANTAINS: FRSH OR DRIED    10.40151.60
080940Plums & Sloes, Fresh11.502010010.40151.60
110813Potato Starch9.31.3201007.21.6154.90.7
070190Potatoes Other Than Seed Potatoes, Fresh/Chilled11.502010010.40151.60
200410Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T11.502010010.40151.60
200520Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth11.502010010.40151.60
071010Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen11.502010010.40151.60
020990POULTRY FAT    7.90.11520
190110Preparations for Infant Use, Put Up for Rs9.31.3201007.21.6154.90.7
200799Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook11.502010010.40151.60
160290Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps9.80.1201007.90.11520
210230Prepared Baking Powders14.202010011.70150.80
190410Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.9.31.3201007.21.6154.90.7
190420Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal9.31.3201007.21.6154.90.7
160250Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.9.80.1201007.90.11520
160239Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu9.80.1201007.90.11520
160232Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo9.80.1201007.90.11520
160220Prepared/Presvd. Preps. of Liver of Any Animal9.80.1201007.90.11520
160249Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P9.80.1201007.90.11520
160231Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)9.80.1201007.90.11520
040630Processed Cheese, not Grated/Powdered100151009.90150.50
210610Protein Concs. & Textured Protein Subs.14.202010011.70150.80
081320Prunes, Dried11.502010010.40151.60
070993PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS    10.40151.60
080840QUINCES- FRESH    10.40151.60
081020Raspberries, Blackberries, Mulberries & Loganberries, Fresh11.502010010.40151.60
081120Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran11.502010010.40151.60
060230Rhododendrons & Azaleas, Grafted/not. Incl. their Roots11.502010010.40151.60
110230Rice Flour9.31.3201007.21.6154.90.7
100610Rice In the Husk (Paddy/Rough)9.31.3201007.21.6154.90.7
110419Rolled/Flaked Grains of Cereals Other Than Oats9.31.3201007.21.6154.90.7
110412Rolled/Flaked Grains of Oats9.31.3201007.21.6154.90.7
060240Roses, Grafted/not, Incl. their Roots11.502010010.40151.60
220840Rum & Tafia13.327.7201009.427.1153.224.2
190540Rusks, Toasted Bread & Sim. Toasted Prods.9.31.3201007.21.6154.90.7
100200Rye9.31.3201007.21.6154.90.7
110210Rye Flour9.31.3201007.21.6154.90.7
120925Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow8.84.3201006.15.7150.42.8
100290RYE- OTHER EXCL SEED    7.21.6154.90.7
100210RYE -SEED    7.21.6154.90.7
070690Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr11.502010010.40151.60
210390Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.14.202010011.70150.80
160100Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes9.80.1201007.90.11520
070110Seed Potatoes, Fresh/Chilled11.502010010.40151.60
120929Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin8.84.3201006.15.7150.42.8
120930Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U8.84.3201006.15.7150.42.8
120999Seeds, N.E.S., of A Kind Used for Sowing8.84.3201006.15.7150.42.8
100630SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed9.31.3201007.21.6154.90.7
160242Shoulders of Swine & Cuts thereof9.80.1201007.90.11520
071332Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth11.502010010.40151.60
210410Soups & Broths & Preps. therefor14.202010011.70150.80
080921SOUR CHERRIES (PRUNUS CERASUS)    10.40151.60
210310Soya Sauce14.202010011.70150.80
220410Sparkling Wine of Fresh Grapes13.327.7201009.427.1153.224.2
070970Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill11.502010010.40151.60
071030Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co11.502010010.40151.60
220820Spirits Obt. By Distilling Grape Wine/Grape Marc13.327.7201009.427.1153.224.2
110819Starches (Excl. of 1108.111108.14)9.31.3201007.21.6154.90.7
081010Strawberries, Fresh11.502010010.40151.60
200880Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten11.502010010.40151.60
081110Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether11.502010010.40151.60
190220Stuffed Pasta, Whether or not Cooked/Othw. Prepd.9.31.3201007.21.6154.90.7
120910Sugar Beet Seed, of A Kind Used for Sowing8.84.3201006.15.7150.42.8
170490Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con7.30101005.45.91011.3
170290Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...    5.45.91011.3
170191SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER    5.45.91011.3
190531Sweet Biscuits9.31.3201007.21.6154.90.7
200580Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar11.502010010.40151.60
071040Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen11.502010010.40151.60
071420Sweet Potatoes11.502010010.40151.60
190300Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr9.31.3201007.21.6154.90.7
120926Timothy Grass Seed, of A Kind Used for Sowing8.84.3201006.15.7150.42.8
200950Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad13.327.7201009.427.1153.224.2
210320Tomato Ketchup & Oth. Tomato Sauces14.202010011.70150.80
070200Tomatoes, Fresh/Chilled11.502010010.40151.60
200290Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol11.502010010.40151.60
200210Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces11.502010010.40151.60
020621Tongues of Bovine Animals, Frozen9.80.1201007.90.11520
060220Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,11.502010010.40151.60
070952Truffles, Fresh/Chilled11.502010010.40151.60
200320Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid11.502010010.40151.60
190211Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs9.31.3201007.21.6154.90.7
190219Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs9.31.3201007.21.6154.90.7
220890Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume13.327.7201009.427.1153.224.2
220710Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.13.327.7201009.427.1153.224.2
060210Unrooted Cuttings & Slips11.502010010.40151.60
120991Vegetable Seeds, of A Kind Used for Sowing8.84.3201006.15.7150.42.8
200590Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd11.502010010.40151.60
200490Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac11.502010010.40151.60
071190Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona11.502010010.40151.60
200190Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh11.502010010.40151.60
200600Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga11.502010010.40151.60
070990Vegetables, N.E.S., Fresh/Chilled11.502010010.40151.60
071080Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen11.502010010.40151.60
220510Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,13.327.7201009.427.1153.224.2
220590Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,13.327.7201009.427.1153.224.2
220900Vinegar & Substitutes for Vinegar Obt. From Acetic Acid9.31.3201007.21.6154.90.7
220860Vodka13.327.7201009.427.1153.224.2
190532Waffles & Wafers9.31.3201007.21.6154.90.7
080231Walnuts, In Shell11.502010010.40151.60
080232Walnuts, Shelled11.502010010.40151.60
080711Watermelons, Fresh11.502010010.40151.60
220210Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni13.327.7201009.427.1153.224.2
100191WHEAT AND MESLIN SEED EXCL. DURUM WHEAT    7.21.6154.90.7
110900WHEAT GLUTEN , W/N DRIED    7.21.6154.90.7
100190Wheat Other Than Durum Wheat; Meslin9.31.3201007.21.6154.90.7
110811Wheat Starch9.31.3201007.21.6154.90.7
110100Wheat/Meslin Flour9.31.3201007.21.6154.90.7
040410Whey & Modified Whey, Whether or not Concentrated/Sweetened100151009.90150.50
220830Whiskies13.327.7201009.427.1153.224.2
220421Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must13.327.7201009.427.1153.224.2
220429Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must13.327.7201009.427.1153.224.2
070521Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled11.502010010.40151.60
071232WOOD EARS (AGRICULARIA SPP.),DRIED    10.40151.60
040310Yogurt100151009.90150.50
Source : WTO.org
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