Agri International Import Tariffs for AZERBAIJAN

Import Tariffs

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Country : Azerbaijan

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts					14.6	0	15	0.6	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth					24.3	0	111	3.1	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,					24.3	0	111	3.1	0
081330	Apples, Dried					13.5	0.5	45	1.2	0.7
080810	Apples, Fresh					13.5	0.5	45	1.2	0.7
081310	Apricots, Dried					13.5	0.5	45	1.2	0.7
080910	Apricots, Fresh					13.5	0.5	45	1.2	0.7
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening					13.5	0.5	45	1.2	0.7
080280	ARECA NUTS:					13.5	0.5	45	1.2	0.7
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star					13.5	0.5	45	1.2	0.7
070920	Asparagus, Fresh/Chilled					13.5	0.5	45	1.2	0.7
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O					13.5	0.5	45	1.2	0.7
070930	Aubergines (EggPlants), Fresh/Chilled					13.5	0.5	45	1.2	0.7
080440	Avocados, Fresh/Dried					13.5	0.5	45	1.2	0.7
080390	BANANAS FRSH OR DRIED					13.5	0.5	45	1.2	0.7
080300	Bananas, Incl. Plantains, Fresh/Dried					13.5	0.5	45	1.2	0.7
100300	Barley					12.5	5.5	15	4.8	3.8
100310	BARLEY SEED					12.5	5.5	15	4.8	3.8
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha					13.5	0.5	45	1.2	0.7
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell					13.5	0.5	45	1.2	0.7
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V					13.5	0.5	45	1.2	0.7
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled					13.5	0.5	45	1.2	0.7
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S					13.5	0.5	45	1.2	0.7
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr					13.5	0.5	45	1.2	0.7
220300	Beer Made From Malt					24.3	0	111	3.1	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked					13.9	3.8	15	0.5	15.5
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked					12.5	5.5	15	4.8	3.8
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added					12.5	5.5	15	4.8	3.8
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C					12.5	5.5	15	4.8	3.8
081030	Black/White/Red Currants & Gooseberries, Fresh					13.5	0.5	45	1.2	0.7
040640	BlueVeined Cheese					15	0	15	0.8	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe					12.5	5.5	15	4.8	3.8
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V					13.5	0.5	45	1.2	0.7
100640	Broken Rice					12.5	5.5	15	4.8	3.8
070420	Brussels Sprouts, Fresh/Chilled					13.5	0.5	45	1.2	0.7
100810	Buckwheat					12.5	5.5	15	4.8	3.8
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant					13.5	0.5	45	1.2	0.7
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe					13.5	0.5	45	1.2	0.7
190430	Bulgur Wheat					12.5	5.5	15	4.8	3.8
040510	Butter					15	0	15	0.8	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr					15	0	15	0.8	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled					13.5	0.5	45	1.2	0.7
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade					13.5	0.5	45	1.2	0.7
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					13.9	3.8	15	0.5	15.5
100830	Canary Seed					12.5	5.5	15	4.8	3.8
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					12.8	8.8	15	2	2.6
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter					12.8	8.8	15	2	2.6
071130	Capers, Provisionally Presvd.					13.5	0.5	45	1.2	0.7
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled					13.9	3.8	15	0.5	15.5
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen					13.9	3.8	15	0.5	15.5
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled					13.9	3.8	15	0.5	15.5
020430	Carcasses/HalfCarcasses of Lamb, Frozen					13.9	3.8	15	0.5	15.5
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled					13.9	3.8	15	0.5	15.5
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen					13.9	3.8	15	0.5	15.5
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled					13.9	3.8	15	0.5	15.5
020321	Carcasses/HalfCarcasses of Swine, Frozen					13.9	3.8	15	0.5	15.5
070610	Carrots & Turnips, Fresh/Chilled					13.5	0.5	45	1.2	0.7
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					12	2.1	15	0.1	7.3
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					12	2.1	15	0.1	7.3
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled					13.5	0.5	45	1.2	0.7
070940	Celery (Excl. Celeriac), Fresh/Chilled					13.5	0.5	45	1.2	0.7
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice					12.5	5.5	15	4.8	3.8
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.					12.5	5.5	15	4.8	3.8
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk					12.5	5.5	15	4.8	3.8
040690	Cheese (Excl. of 0406.100406.40)					15	0	15	0.8	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					12.8	8.8	15	2	2.6
080920	Cherries, Fresh					13.5	0.5	45	1.2	0.7
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening					13.5	0.5	45	1.2	0.7
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con					13.5	0.5	45	1.2	0.7
170410	Chewing Gum, Whether or not SugarCoated					12.8	8.8	15	2	2.6
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split					13.5	0.5	45	1.2	0.7
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled					13.5	0.5	45	1.2	0.7
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					12.8	8.8	15	2	2.6
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					12.8	8.8	15	2	2.6
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo					14.6	0	15	0.6	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)					14.6	0	15	0.6	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k					14.6	0	15	0.6	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k					14.6	0	15	0.6	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried					13.5	0.5	45	1.2	0.7
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co					13.5	0.5	45	1.2	0.7
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten					13.5	0.5	45	1.2	0.7
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing					12	2.1	15	0.1	7.3
180100	Cocoa Beans, Whole/Broken, Raw/Roasted					14.6	0	15	0.6	0
180400	Cocoa Butter, Fat & Oil					14.6	0	15	0.6	0
180310	Cocoa Paste, not Defatted					14.6	0	15	0.6	0
180320	Cocoa Paste, Wholly/Partly Defatted					14.6	0	15	0.6	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter					14.6	0	15	0.6	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter					14.6	0	15	0.6	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste					12	2.1	15	0.1	7.3
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle					12.5	5.5	15	4.8	3.8
190240	Couscous					12.5	5.5	15	4.8	3.8
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					13.5	0.5	45	1.2	0.7
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh					13.5	0.5	45	1.2	0.7
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					24.3	0	111	3.1	0
190510	Crispbread					12.5	5.5	15	4.8	3.8
070700	Cucumbers & Gherkins, Fresh/Chilled					13.5	0.5	45	1.2	0.7
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid					13.5	0.5	45	1.2	0.7
071140	Cucumbers & Gherkins, Provisionally Presvd.					13.5	0.5	45	1.2	0.7
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D					13.5	0.5	45	1.2	0.7
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F					13.5	0.5	45	1.2	0.7
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					13.5	0.5	45	1.2	0.7
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled					13.9	3.8	15	0.5	15.5
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen					13.9	3.8	15	0.5	15.5
020726	Cuts & Edible offal of Turkey, Fresh/Chilled					13.9	3.8	15	0.5	15.5
020727	Cuts & Edible offal of Turkey, Frozen					13.9	3.8	15	0.5	15.5
040520	Dairy Spreads					15	0	15	0.8	0
080410	Dates, Fresh/Dried					13.5	0.5	45	1.2	0.7
350211	DRIED (EGG ALBUMIN )					12	2.1	15	0.1	7.3
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)					13.5	0.5	45	1.2	0.7
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split					13.5	0.5	45	1.2	0.7
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok					13.5	0.5	45	1.2	0.7
010513	DUCKS					13.9	3.8	15	0.5	15.5
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					13.9	3.8	15	0.5	15.5
020742	DUCKS, NOT CUT IN PIECES, FROZEN					13.9	3.8	15	0.5	15.5
081060	Durians, Fresh					13.5	0.5	45	1.2	0.7
100110	Durum Wheat					12.5	5.5	15	4.8	3.8
100111	DURUM WHEAT: SEED					12.5	5.5	15	4.8	3.8
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen					13.9	3.8	15	0.5	15.5
020610	Edible offal of Bovine Animals, Fresh/Chilled					13.9	3.8	15	0.5	15.5
020649	Edible offal of Swine (Excl. Liver), Frozen					13.9	3.8	15	0.5	15.5
020630	Edible offal of Swine, Fresh/Chilled					13.9	3.8	15	0.5	15.5
020680	Edible offal, N.E.S., Fresh/Chilled					13.9	3.8	15	0.5	15.5
020690	Edible offal, N.E.S., Frozen					13.9	3.8	15	0.5	15.5
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot					13.5	0.5	45	1.2	0.7
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M					12.5	5.5	15	4.8	3.8
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter					12.5	5.5	15	4.8	3.8
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength					24.3	0	111	3.1	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads					15	0	15	0.8	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					13.9	3.8	15	0.5	15.5
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled					13.9	3.8	15	0.5	15.5
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					13.9	3.8	15	0.5	15.5
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					12	2.1	15	0.1	7.3
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented					24.3	0	111	3.1	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					12.5	5.5	15	4.8	3.8
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					12.5	5.5	15	4.8	3.8
120923	Fescue Seed, of A Kind Used for Sowing					12	2.1	15	0.1	7.3
080420	Figs, Fresh/Dried					13.5	0.5	45	1.2	0.7
110520	Flakes, Granules & Pellets of Potatoes					13.5	0.5	45	1.2	0.7
110510	Flour, Meal & Powder of Potatoes					13.5	0.5	45	1.2	0.7
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14					13.5	0.5	45	1.2	0.7
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13					13.5	0.5	45	1.2	0.7
110630	Flour, Meal & Powder of the Prods. of Ch.8					13.5	0.5	45	1.2	0.7
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr					12	2.1	15	0.1	7.3
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B					12	2.1	15	0.1	7.3
210690	Food Preps., N.E.S.					14.6	0	15	0.6	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd					15	0	15	0.8	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					12	2.1	15	0.1	7.3
081090	Fresh Fruit, N.E.S.					13.5	0.5	45	1.2	0.7
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,					13.5	0.5	45	1.2	0.7
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St					13.5	0.5	45	1.2	0.7
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled					13.5	0.5	45	1.2	0.7
070320	Garlic, Fresh/Chilled					13.5	0.5	45	1.2	0.7
010514	GEESE					13.9	3.8	15	0.5	15.5
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					13.9	3.8	15	0.5	15.5
020752	GEESE, NOT CUT IN PIECES, FROZEN					13.9	3.8	15	0.5	15.5
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground					12.5	5.5	15	4.8	3.8
220850	Gin & Geneva					24.3	0	111	3.1	0
190520	Gingerbread and the Like					12.5	5.5	15	4.8	3.8
070991	GLOBE ARTICHOKES- FRUITS					13.5	0.5	45	1.2	0.7
070910	Globe Artichokes, Fresh/Chilled					13.5	0.5	45	1.2	0.7
100700	Grain Sorghum					12.5	5.5	15	4.8	3.8
100710	GRAIN SORGHUM SEED					12.5	5.5	15	4.8	3.8
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A					24.3	0	111	3.1	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C					24.3	0	111	3.1	0
220430	Grape Must (Excl. of 20.09)					24.3	0	111	3.1	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,					24.3	0	111	3.1	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp					24.3	0	111	3.1	0
080540	Grapefruit, Fresh/Dried					13.5	0.5	45	1.2	0.7
080620	Grapes, Dried					13.5	0.5	45	1.2	0.7
080610	Grapes, Fresh					13.5	0.5	45	1.2	0.7
040620	Grated/Powdered Cheese, of All Kinds					15	0	15	0.8	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)					12.5	5.5	15	4.8	3.8
110313	Groats/Meal of Maize (Corn)					12.5	5.5	15	4.8	3.8
110311	Groats/Meal of Wheat					12.5	5.5	15	4.8	3.8
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					12.5	5.5	15	4.8	3.8
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					12.5	5.5	15	4.8	3.8
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					12.5	5.5	15	4.8	3.8
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell					8.6	1.6	15	1.2	1.4
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken					8.6	1.6	15	1.2	1.4
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni					13.5	0.5	45	1.2	0.7
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried					13.5	0.5	45	1.2	0.7
010515	GUINEA FOWLS					13.9	3.8	15	0.5	15.5
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther					12	2.1	15	0.1	7.3
160241	Hams & Cuts thereof					13.9	3.8	15	0.5	15.5
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn					13.9	3.8	15	0.5	15.5
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn					13.9	3.8	15	0.5	15.5
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo					13.9	3.8	15	0.5	15.5
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell					13.5	0.5	45	1.2	0.7
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled					13.5	0.5	45	1.2	0.7
210420	Homogenised Composite Food Preps.					14.6	0	15	0.6	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad					13.5	0.5	45	1.2	0.7
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal					13.9	3.8	15	0.5	15.5
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N					13.5	0.5	45	1.2	0.7
100620	Husked (Brown) Rice					12.5	5.5	15	4.8	3.8
220190	Ice & Snow					24.3	0	111	3.1	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa					14.6	0	15	0.6	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					12.5	5.5	15	4.8	3.8
110820	Inulin					12.5	5.5	15	4.8	3.8
071233	JELLY FUNG DRIED					13.5	0.5	45	1.2	0.7
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200					24.3	0	111	3.1	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va					24.3	0	111	3.1	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No					24.3	0	111	3.1	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing					12	2.1	15	0.1	7.3
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W					13.5	0.5	45	1.2	0.7
081050	Kiwifruit, Fresh					13.5	0.5	45	1.2	0.7
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					12.8	8.8	15	2	2.6
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled					13.5	0.5	45	1.2	0.7
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres					13.5	0.5	45	1.2	0.7
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco					13.5	0.5	45	1.2	0.7
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres					13.5	0.5	45	1.2	0.7
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split					13.5	0.5	45	1.2	0.7
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled					13.5	0.5	45	1.2	0.7
220870	Liqueurs & Cordials					24.3	0	111	3.1	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g					13.9	3.8	15	0.5	15.5
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g					13.9	3.8	15	0.5	15.5
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g					13.9	3.8	15	0.5	15.5
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g					13.9	3.8	15	0.5	15.5
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn					13.5	0.5	45	1.2	0.7
010512	Live Turkeys, Weighing not >185g					13.9	3.8	15	0.5	15.5
020622	Livers of Bovine Animals, Frozen					13.9	3.8	15	0.5	15.5
020641	Livers of Swine, Frozen					13.9	3.8	15	0.5	15.5
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing					12	2.1	15	0.1	7.3
110220	Maize (Corn) Flour					12.5	5.5	15	4.8	3.8
110812	Maize (Corn) Starch					12.5	5.5	15	4.8	3.8
100590	Maize (Corn), Other Than Seed					12.5	5.5	15	4.8	3.8
100510	Maize (Corn), Seed					12.5	5.5	15	4.8	3.8
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see					12.5	5.5	15	4.8	3.8
110710	Malt, not Roasted					12.5	5.5	15	4.8	3.8
110720	Malt, Roasted					12.5	5.5	15	4.8	3.8
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus					13.5	0.5	45	1.2	0.7
071410	Manioc (Cassava)					13.5	0.5	45	1.2	0.7
110814	Manioc (Cassava) Starch					12.5	5.5	15	4.8	3.8
170220	MAPLE SUGAR AND MAPLE SYRUP					12.8	8.8	15	2	2.6
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207					13.9	3.8	15	0.5	15.5
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207					13.9	3.8	15	0.5	15.5
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					13.9	3.8	15	0.5	15.5
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					13.9	3.8	15	0.5	15.5
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn					13.9	3.8	15	0.5	15.5
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless					13.9	3.8	15	0.5	15.5
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn					13.9	3.8	15	0.5	15.5
020230	Meat of Bovine Animals, Frozen, Boneless					13.9	3.8	15	0.5	15.5
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked					13.9	3.8	15	0.5	15.5
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled					13.9	3.8	15	0.5	15.5
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen					13.9	3.8	15	0.5	15.5
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille					13.9	3.8	15	0.5	15.5
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen					13.9	3.8	15	0.5	15.5
020450	Meat of Goats, Fresh/Chilled/Frozen					13.9	3.8	15	0.5	15.5
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					13.9	3.8	15	0.5	15.5
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn					13.9	3.8	15	0.5	15.5
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn					13.9	3.8	15	0.5	15.5
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless					13.9	3.8	15	0.5	15.5
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless					13.9	3.8	15	0.5	15.5
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof					13.9	3.8	15	0.5	15.5
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof					13.9	3.8	15	0.5	15.5
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu					13.9	3.8	15	0.5	15.5
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled					13.9	3.8	15	0.5	15.5
020725	Meat of Turkeys, not Cut In Pieces, Frozen					13.9	3.8	15	0.5	15.5
080719	Melons (Excl. Watermelons), Fresh					13.5	0.5	45	1.2	0.7
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened					15	0	15	0.8	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened					15	0	15	0.8	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6					15	0	15	0.8	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%					15	0	15	0.8	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%					15	0	15	0.8	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					12	2.1	15	0.1	7.3
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					15	0	15	0.8	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					15	0	15	0.8	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%					15	0	15	0.8	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5					15	0	15	0.8	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1					15	0	15	0.8	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.					15	0	15	0.8	0
100820	Millet					12.5	5.5	15	4.8	3.8
100821	MILLET : SEED					12.5	5.5	15	4.8	3.8
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe					24.3	0	111	3.1	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05					12.5	5.5	15	4.8	3.8
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					13.5	0.5	45	1.2	0.7
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet					13.5	0.5	45	1.2	0.7
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co					24.3	0	111	3.1	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8					13.5	0.5	45	1.2	0.7
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze					13.5	0.5	45	1.2	0.7
060410	Mosses & Lichens					12	2.1	15	0.1	7.3
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/					13.5	0.5	45	1.2	0.7
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B					13.5	0.5	45	1.2	0.7
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled					13.5	0.5	45	1.2	0.7
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti					13.5	0.5	45	1.2	0.7
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.					13.5	0.5	45	1.2	0.7
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled					13.5	0.5	45	1.2	0.7
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi					13.5	0.5	45	1.2	0.7
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.					13.5	0.5	45	1.2	0.7
210330	Mustard Flour & Meal & Prepd. Mustard					14.6	0	15	0.6	0
040900	Natural Honey					12.5	5.5	15	4.8	3.8
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.					24.3	0	111	3.1	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont					13.5	0.5	45	1.2	0.7
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					13.5	0.5	45	1.2	0.7
100400	Oats					12.5	5.5	15	4.8	3.8
100410	OATS SEED					12.5	5.5	15	4.8	3.8
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)					12.5	5.5	15	4.8	3.8
020760	OF GUINEA FOWLS					13.9	3.8	15	0.5	15.5
070992	OLIVES- FRUITS					13.5	0.5	45	1.2	0.7
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe					13.5	0.5	45	1.2	0.7
071120	Olives, Provisionally Presvd.					13.5	0.5	45	1.2	0.7
070310	Onions & Shallots, Fresh/Chilled					13.5	0.5	45	1.2	0.7
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.					13.5	0.5	45	1.2	0.7
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not					24.3	0	111	3.1	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added					24.3	0	111	3.1	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.					24.3	0	111	3.1	0
080510	oranges, Fresh/Dried					13.5	0.5	45	1.2	0.7
080929	OTHER - CHERRIES:					13.5	0.5	45	1.2	0.7
350219	OTHER (EGG ALBUMIN )					12	2.1	15	0.1	7.3
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					12	2.1	15	0.1	7.3
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					12	2.1	15	0.1	7.3
100390	OTHER BARLEY EXCL SEED					12.5	5.5	15	4.8	3.8
040790	OTHER BIRDS EGGS					12.5	5.5	15	4.8	3.8
170114	OTHER CANE SUGAR:					12.8	8.8	15	2	2.6
020744	OTHER DUCKS, FRESH OR CHILLED					13.9	3.8	15	0.5	15.5
020745	OTHER DUCKS, FROZEN					13.9	3.8	15	0.5	15.5
100119	OTHER DURUM WHEAT EXCL SEED					12.5	5.5	15	4.8	3.8
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					12.5	5.5	15	4.8	3.8
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					12.5	5.5	15	4.8	3.8
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					12.8	8.8	15	2	2.6
020754	OTHER GEESE, FRESH OR CHILLED					13.9	3.8	15	0.5	15.5
020755	OTHER GEESE, FROZEN					13.9	3.8	15	0.5	15.5
100790	OTHER GRAIN SORGHUM EXCL SEED					12.5	5.5	15	4.8	3.8
200989	OTHER JUICES					24.3	0	111	3.1	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					12.8	8.8	15	2	2.6
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					13.5	0.5	45	1.2	0.7
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					13.9	3.8	15	0.5	15.5
100829	OTHER MILLET EXCL SEED					12.5	5.5	15	4.8	3.8
100490	OTHER OATS EXCL SEED					12.5	5.5	15	4.8	3.8
100199	OTHER WHEAT AND MESLIN					12.5	5.5	15	4.8	3.8
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th					12.5	5.5	15	4.8	3.8
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					13.5	0.5	45	1.2	0.7
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					8.6	1.6	15	1.2	1.4
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					12	2.1	15	0.1	7.3
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					13.9	3.8	15	0.5	15.5
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni					13.5	0.5	45	1.2	0.7
080720	Papaws (Papayas), Fresh/Dried					13.5	0.5	45	1.2	0.7
190230	Pasta (Excl. of 1902.111902.20)					12.5	5.5	15	4.8	3.8
080930	Peaches, Incl. Nectarines, Fresh					13.5	0.5	45	1.2	0.7
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar					13.5	0.5	45	1.2	0.7
080820	Pears & Quinces, Fresh					13.5	0.5	45	1.2	0.7
080830	PEARS- FRESH					13.5	0.5	45	1.2	0.7
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat					13.5	0.5	45	1.2	0.7
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split					13.5	0.5	45	1.2	0.7
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No					13.5	0.5	45	1.2	0.7
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled					13.5	0.5	45	1.2	0.7
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin					13.5	0.5	45	1.2	0.7
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio					13.5	0.5	45	1.2	0.7
110320	Pellets of Cereals					12.5	5.5	15	4.8	3.8
081070	PERSIMMONS- FRESH					13.5	0.5	45	1.2	0.7
020910	PIG FAT					13.9	3.8	15	0.5	15.5
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W					24.3	0	111	3.1	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi					24.3	0	111	3.1	0
080430	Pineapples, Fresh/Dried					13.5	0.5	45	1.2	0.7
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin					13.5	0.5	45	1.2	0.7
080310	PLANTAINS: FRSH OR DRIED					13.5	0.5	45	1.2	0.7
080940	Plums & Sloes, Fresh					13.5	0.5	45	1.2	0.7
110813	Potato Starch					12.5	5.5	15	4.8	3.8
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled					13.5	0.5	45	1.2	0.7
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T					13.5	0.5	45	1.2	0.7
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth					13.5	0.5	45	1.2	0.7
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen					13.5	0.5	45	1.2	0.7
020990	POULTRY FAT					13.9	3.8	15	0.5	15.5
190110	Preparations for Infant Use, Put Up for Rs					12.5	5.5	15	4.8	3.8
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook					13.5	0.5	45	1.2	0.7
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps					13.9	3.8	15	0.5	15.5
210230	Prepared Baking Powders					14.6	0	15	0.6	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.					12.5	5.5	15	4.8	3.8
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal					12.5	5.5	15	4.8	3.8
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.					13.9	3.8	15	0.5	15.5
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu					13.9	3.8	15	0.5	15.5
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo					13.9	3.8	15	0.5	15.5
160220	Prepared/Presvd. Preps. of Liver of Any Animal					13.9	3.8	15	0.5	15.5
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P					13.9	3.8	15	0.5	15.5
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)					13.9	3.8	15	0.5	15.5
040630	Processed Cheese, not Grated/Powdered					15	0	15	0.8	0
210610	Protein Concs. & Textured Protein Subs.					14.6	0	15	0.6	0
081320	Prunes, Dried					13.5	0.5	45	1.2	0.7
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					13.5	0.5	45	1.2	0.7
080840	QUINCES- FRESH					13.5	0.5	45	1.2	0.7
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh					13.5	0.5	45	1.2	0.7
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran					13.5	0.5	45	1.2	0.7
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots					13.5	0.5	45	1.2	0.7
110230	Rice Flour					12.5	5.5	15	4.8	3.8
100610	Rice In the Husk (Paddy/Rough)					12.5	5.5	15	4.8	3.8
110419	Rolled/Flaked Grains of Cereals Other Than Oats					12.5	5.5	15	4.8	3.8
110412	Rolled/Flaked Grains of Oats					12.5	5.5	15	4.8	3.8
060240	Roses, Grafted/not, Incl. their Roots					13.5	0.5	45	1.2	0.7
220840	Rum & Tafia					24.3	0	111	3.1	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.					12.5	5.5	15	4.8	3.8
100200	Rye					12.5	5.5	15	4.8	3.8
110210	Rye Flour					12.5	5.5	15	4.8	3.8
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow					12	2.1	15	0.1	7.3
100290	RYE- OTHER EXCL SEED					12.5	5.5	15	4.8	3.8
100210	RYE -SEED					12.5	5.5	15	4.8	3.8
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr					13.5	0.5	45	1.2	0.7
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.					14.6	0	15	0.6	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes					13.9	3.8	15	0.5	15.5
070110	Seed Potatoes, Fresh/Chilled					13.5	0.5	45	1.2	0.7
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin					12	2.1	15	0.1	7.3
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U					12	2.1	15	0.1	7.3
120999	Seeds, N.E.S., of A Kind Used for Sowing					12	2.1	15	0.1	7.3
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed					12.5	5.5	15	4.8	3.8
160242	Shoulders of Swine & Cuts thereof					13.9	3.8	15	0.5	15.5
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth					13.5	0.5	45	1.2	0.7
210410	Soups & Broths & Preps. therefor					14.6	0	15	0.6	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					13.5	0.5	45	1.2	0.7
210310	Soya Sauce					14.6	0	15	0.6	0
220410	Sparkling Wine of Fresh Grapes					24.3	0	111	3.1	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill					13.5	0.5	45	1.2	0.7
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co					13.5	0.5	45	1.2	0.7
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc					24.3	0	111	3.1	0
110819	Starches (Excl. of 1108.111108.14)					12.5	5.5	15	4.8	3.8
081010	Strawberries, Fresh					13.5	0.5	45	1.2	0.7
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten					13.5	0.5	45	1.2	0.7
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether					13.5	0.5	45	1.2	0.7
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.					12.5	5.5	15	4.8	3.8
120910	Sugar Beet Seed, of A Kind Used for Sowing					12	2.1	15	0.1	7.3
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con					12.8	8.8	15	2	2.6
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					12.8	8.8	15	2	2.6
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					12.8	8.8	15	2	2.6
190531	Sweet Biscuits					12.5	5.5	15	4.8	3.8
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar					13.5	0.5	45	1.2	0.7
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen					13.5	0.5	45	1.2	0.7
071420	Sweet Potatoes					13.5	0.5	45	1.2	0.7
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr					12.5	5.5	15	4.8	3.8
120926	Timothy Grass Seed, of A Kind Used for Sowing					12	2.1	15	0.1	7.3
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad					24.3	0	111	3.1	0
210320	Tomato Ketchup & Oth. Tomato Sauces					14.6	0	15	0.6	0
070200	Tomatoes, Fresh/Chilled					13.5	0.5	45	1.2	0.7
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol					13.5	0.5	45	1.2	0.7
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces					13.5	0.5	45	1.2	0.7
020621	Tongues of Bovine Animals, Frozen					13.9	3.8	15	0.5	15.5
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,					13.5	0.5	45	1.2	0.7
070952	Truffles, Fresh/Chilled					13.5	0.5	45	1.2	0.7
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid					13.5	0.5	45	1.2	0.7
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs					12.5	5.5	15	4.8	3.8
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs					12.5	5.5	15	4.8	3.8
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume					24.3	0	111	3.1	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.					24.3	0	111	3.1	0
060210	Unrooted Cuttings & Slips					13.5	0.5	45	1.2	0.7
120991	Vegetable Seeds, of A Kind Used for Sowing					12	2.1	15	0.1	7.3
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd					13.5	0.5	45	1.2	0.7
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac					13.5	0.5	45	1.2	0.7
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona					13.5	0.5	45	1.2	0.7
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh					13.5	0.5	45	1.2	0.7
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga					13.5	0.5	45	1.2	0.7
070990	Vegetables, N.E.S., Fresh/Chilled					13.5	0.5	45	1.2	0.7
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen					13.5	0.5	45	1.2	0.7
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,					24.3	0	111	3.1	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,					24.3	0	111	3.1	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid					12.5	5.5	15	4.8	3.8
220860	Vodka					24.3	0	111	3.1	0
190532	Waffles & Wafers					12.5	5.5	15	4.8	3.8
080231	Walnuts, In Shell					13.5	0.5	45	1.2	0.7
080232	Walnuts, Shelled					13.5	0.5	45	1.2	0.7
080711	Watermelons, Fresh					13.5	0.5	45	1.2	0.7
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni					24.3	0	111	3.1	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					12.5	5.5	15	4.8	3.8
110900	WHEAT GLUTEN , W/N DRIED					12.5	5.5	15	4.8	3.8
100190	Wheat Other Than Durum Wheat; Meslin					12.5	5.5	15	4.8	3.8
110811	Wheat Starch					12.5	5.5	15	4.8	3.8
110100	Wheat/Meslin Flour					12.5	5.5	15	4.8	3.8
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened					15	0	15	0.8	0
220830	Whiskies					24.3	0	111	3.1	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must					24.3	0	111	3.1	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must					24.3	0	111	3.1	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled					13.5	0.5	45	1.2	0.7
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					13.5	0.5	45	1.2	0.7
040310	Yogurt					15	0	15	0.8	0

Source : WTO.org

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