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Cucumber and Gherkins (Prepd. & Presvd.)
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Buffalo Meat
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Animal Casing
Poultry Products
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Caseins
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Country :
Bosnia-Hrzgovin
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
6.2
43.8
28
1.6
2.4
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
23.8
0
48
2.9
0
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
23.8
0
48
2.9
0
081330
Apples, Dried
6.6
30.7
80
1.5
10.9
080810
Apples, Fresh
6.6
30.7
80
1.5
10.9
081310
Apricots, Dried
6.6
30.7
80
1.5
10.9
080910
Apricots, Fresh
6.6
30.7
80
1.5
10.9
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
6.6
30.7
80
1.5
10.9
080280
ARECA NUTS:
6.6
30.7
80
1.5
10.9
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
6.6
30.7
80
1.5
10.9
070920
Asparagus, Fresh/Chilled
6.6
30.7
80
1.5
10.9
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
6.6
30.7
80
1.5
10.9
070930
Aubergines (EggPlants), Fresh/Chilled
6.6
30.7
80
1.5
10.9
080440
Avocados, Fresh/Dried
6.6
30.7
80
1.5
10.9
080390
BANANAS FRSH OR DRIED
6.6
30.7
80
1.5
10.9
080300
Bananas, Incl. Plantains, Fresh/Dried
6.6
30.7
80
1.5
10.9
100300
Barley
18.5
25.9
595
4.3
25.1
100310
BARLEY SEED
18.5
25.9
595
4.3
25.1
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
6.6
30.7
80
1.5
10.9
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
6.6
30.7
80
1.5
10.9
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
6.6
30.7
80
1.5
10.9
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
6.6
30.7
80
1.5
10.9
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
6.6
30.7
80
1.5
10.9
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
6.6
30.7
80
1.5
10.9
220300
Beer Made From Malt
23.8
0
48
2.9
0
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
26.8
18.8
150
2
1.3
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
18.5
25.9
595
4.3
25.1
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
18.5
25.9
595
4.3
25.1
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
18.5
25.9
595
4.3
25.1
081030
Black/White/Red Currants & Gooseberries, Fresh
6.6
30.7
80
1.5
10.9
040640
BlueVeined Cheese
17.7
0
54
1.1
0
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
18.5
25.9
595
4.3
25.1
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
6.6
30.7
80
1.5
10.9
100640
Broken Rice
18.5
25.9
595
4.3
25.1
070420
Brussels Sprouts, Fresh/Chilled
6.6
30.7
80
1.5
10.9
100810
Buckwheat
18.5
25.9
595
4.3
25.1
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
6.6
30.7
80
1.5
10.9
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
6.6
30.7
80
1.5
10.9
190430
Bulgur Wheat
18.5
25.9
595
4.3
25.1
040510
Butter
17.7
0
54
1.1
0
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
17.7
0
54
1.1
0
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
6.6
30.7
80
1.5
10.9
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
6.6
30.7
80
1.5
10.9
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
26.8
18.8
150
2
1.3
100830
Canary Seed
18.5
25.9
595
4.3
25.1
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
7.8
26.1
29
1.7
16
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
7.8
26.1
29
1.7
16
071130
Capers, Provisionally Presvd.
6.6
30.7
80
1.5
10.9
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
26.8
18.8
150
2
1.3
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
26.8
18.8
150
2
1.3
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
26.8
18.8
150
2
1.3
020430
Carcasses/HalfCarcasses of Lamb, Frozen
26.8
18.8
150
2
1.3
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
26.8
18.8
150
2
1.3
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
26.8
18.8
150
2
1.3
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
26.8
18.8
150
2
1.3
020321
Carcasses/HalfCarcasses of Swine, Frozen
26.8
18.8
150
2
1.3
070610
Carrots & Turnips, Fresh/Chilled
6.6
30.7
80
1.5
10.9
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
1.2
76.1
10
1.5
84.7
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
1.2
76.1
10
1.5
84.7
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
6.6
30.7
80
1.5
10.9
070940
Celery (Excl. Celeriac), Fresh/Chilled
6.6
30.7
80
1.5
10.9
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
18.5
25.9
595
4.3
25.1
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
18.5
25.9
595
4.3
25.1
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
18.5
25.9
595
4.3
25.1
040690
Cheese (Excl. of 0406.100406.40)
17.7
0
54
1.1
0
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
7.8
26.1
29
1.7
16
080920
Cherries, Fresh
6.6
30.7
80
1.5
10.9
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
6.6
30.7
80
1.5
10.9
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
6.6
30.7
80
1.5
10.9
170410
Chewing Gum, Whether or not SugarCoated
7.8
26.1
29
1.7
16
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
6.6
30.7
80
1.5
10.9
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
6.6
30.7
80
1.5
10.9
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
7.8
26.1
29
1.7
16
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
7.8
26.1
29
1.7
16
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
6.2
43.8
28
1.6
2.4
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
6.2
43.8
28
1.6
2.4
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
6.2
43.8
28
1.6
2.4
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
6.2
43.8
28
1.6
2.4
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
6.6
30.7
80
1.5
10.9
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
6.6
30.7
80
1.5
10.9
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
6.6
30.7
80
1.5
10.9
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
1.2
76.1
10
1.5
84.7
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
6.2
43.8
28
1.6
2.4
180400
Cocoa Butter, Fat & Oil
6.2
43.8
28
1.6
2.4
180310
Cocoa Paste, not Defatted
6.2
43.8
28
1.6
2.4
180320
Cocoa Paste, Wholly/Partly Defatted
6.2
43.8
28
1.6
2.4
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
6.2
43.8
28
1.6
2.4
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
6.2
43.8
28
1.6
2.4
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
1.2
76.1
10
1.5
84.7
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
18.5
25.9
595
4.3
25.1
190240
Couscous
18.5
25.9
595
4.3
25.1
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
6.6
30.7
80
1.5
10.9
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
6.6
30.7
80
1.5
10.9
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
23.8
0
48
2.9
0
190510
Crispbread
18.5
25.9
595
4.3
25.1
070700
Cucumbers & Gherkins, Fresh/Chilled
6.6
30.7
80
1.5
10.9
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
6.6
30.7
80
1.5
10.9
071140
Cucumbers & Gherkins, Provisionally Presvd.
6.6
30.7
80
1.5
10.9
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
6.6
30.7
80
1.5
10.9
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
6.6
30.7
80
1.5
10.9
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
6.6
30.7
80
1.5
10.9
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
26.8
18.8
150
2
1.3
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
26.8
18.8
150
2
1.3
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
26.8
18.8
150
2
1.3
020727
Cuts & Edible offal of Turkey, Frozen
26.8
18.8
150
2
1.3
040520
Dairy Spreads
17.7
0
54
1.1
0
080410
Dates, Fresh/Dried
6.6
30.7
80
1.5
10.9
350211
DRIED (EGG ALBUMIN )
1.2
76.1
10
1.5
84.7
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
6.6
30.7
80
1.5
10.9
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
6.6
30.7
80
1.5
10.9
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
6.6
30.7
80
1.5
10.9
010513
DUCKS
26.8
18.8
150
2
1.3
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
26.8
18.8
150
2
1.3
020742
DUCKS, NOT CUT IN PIECES, FROZEN
26.8
18.8
150
2
1.3
081060
Durians, Fresh
6.6
30.7
80
1.5
10.9
100110
Durum Wheat
18.5
25.9
595
4.3
25.1
100111
DURUM WHEAT: SEED
18.5
25.9
595
4.3
25.1
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
26.8
18.8
150
2
1.3
020610
Edible offal of Bovine Animals, Fresh/Chilled
26.8
18.8
150
2
1.3
020649
Edible offal of Swine (Excl. Liver), Frozen
26.8
18.8
150
2
1.3
020630
Edible offal of Swine, Fresh/Chilled
26.8
18.8
150
2
1.3
020680
Edible offal, N.E.S., Fresh/Chilled
26.8
18.8
150
2
1.3
020690
Edible offal, N.E.S., Frozen
26.8
18.8
150
2
1.3
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
6.6
30.7
80
1.5
10.9
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
18.5
25.9
595
4.3
25.1
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
18.5
25.9
595
4.3
25.1
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
23.8
0
48
2.9
0
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
17.7
0
54
1.1
0
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
26.8
18.8
150
2
1.3
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
26.8
18.8
150
2
1.3
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
26.8
18.8
150
2
1.3
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
1.2
76.1
10
1.5
84.7
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
23.8
0
48
2.9
0
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
18.5
25.9
595
4.3
25.1
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
18.5
25.9
595
4.3
25.1
120923
Fescue Seed, of A Kind Used for Sowing
1.2
76.1
10
1.5
84.7
080420
Figs, Fresh/Dried
6.6
30.7
80
1.5
10.9
110520
Flakes, Granules & Pellets of Potatoes
6.6
30.7
80
1.5
10.9
110510
Flour, Meal & Powder of Potatoes
6.6
30.7
80
1.5
10.9
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
6.6
30.7
80
1.5
10.9
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
6.6
30.7
80
1.5
10.9
110630
Flour, Meal & Powder of the Prods. of Ch.8
6.6
30.7
80
1.5
10.9
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
1.2
76.1
10
1.5
84.7
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
1.2
76.1
10
1.5
84.7
210690
Food Preps., N.E.S.
6.2
43.8
28
1.6
2.4
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
17.7
0
54
1.1
0
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
1.2
76.1
10
1.5
84.7
081090
Fresh Fruit, N.E.S.
6.6
30.7
80
1.5
10.9
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
6.6
30.7
80
1.5
10.9
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
6.6
30.7
80
1.5
10.9
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
6.6
30.7
80
1.5
10.9
070320
Garlic, Fresh/Chilled
6.6
30.7
80
1.5
10.9
010514
GEESE
26.8
18.8
150
2
1.3
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
26.8
18.8
150
2
1.3
020752
GEESE, NOT CUT IN PIECES, FROZEN
26.8
18.8
150
2
1.3
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
18.5
25.9
595
4.3
25.1
220850
Gin & Geneva
23.8
0
48
2.9
0
190520
Gingerbread and the Like
18.5
25.9
595
4.3
25.1
070991
GLOBE ARTICHOKES- FRUITS
6.6
30.7
80
1.5
10.9
070910
Globe Artichokes, Fresh/Chilled
6.6
30.7
80
1.5
10.9
100700
Grain Sorghum
18.5
25.9
595
4.3
25.1
100710
GRAIN SORGHUM SEED
18.5
25.9
595
4.3
25.1
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
23.8
0
48
2.9
0
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
23.8
0
48
2.9
0
220430
Grape Must (Excl. of 20.09)
23.8
0
48
2.9
0
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
23.8
0
48
2.9
0
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
23.8
0
48
2.9
0
080540
Grapefruit, Fresh/Dried
6.6
30.7
80
1.5
10.9
080620
Grapes, Dried
6.6
30.7
80
1.5
10.9
080610
Grapes, Fresh
6.6
30.7
80
1.5
10.9
040620
Grated/Powdered Cheese, of All Kinds
17.7
0
54
1.1
0
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
18.5
25.9
595
4.3
25.1
110313
Groats/Meal of Maize (Corn)
18.5
25.9
595
4.3
25.1
110311
Groats/Meal of Wheat
18.5
25.9
595
4.3
25.1
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
18.5
25.9
595
4.3
25.1
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
18.5
25.9
595
4.3
25.1
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
18.5
25.9
595
4.3
25.1
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
2.4
52.8
5
1.5
40.3
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
2.4
52.8
5
1.5
40.3
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
6.6
30.7
80
1.5
10.9
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
6.6
30.7
80
1.5
10.9
010515
GUINEA FOWLS
26.8
18.8
150
2
1.3
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
1.2
76.1
10
1.5
84.7
160241
Hams & Cuts thereof
26.8
18.8
150
2
1.3
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
26.8
18.8
150
2
1.3
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
26.8
18.8
150
2
1.3
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
26.8
18.8
150
2
1.3
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
6.6
30.7
80
1.5
10.9
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
6.6
30.7
80
1.5
10.9
210420
Homogenised Composite Food Preps.
6.2
43.8
28
1.6
2.4
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
6.6
30.7
80
1.5
10.9
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
26.8
18.8
150
2
1.3
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
6.6
30.7
80
1.5
10.9
100620
Husked (Brown) Rice
18.5
25.9
595
4.3
25.1
220190
Ice & Snow
23.8
0
48
2.9
0
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
6.2
43.8
28
1.6
2.4
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
18.5
25.9
595
4.3
25.1
110820
Inulin
18.5
25.9
595
4.3
25.1
071233
JELLY FUNG DRIED
6.6
30.7
80
1.5
10.9
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
23.8
0
48
2.9
0
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
23.8
0
48
2.9
0
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
23.8
0
48
2.9
0
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
1.2
76.1
10
1.5
84.7
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
6.6
30.7
80
1.5
10.9
081050
Kiwifruit, Fresh
6.6
30.7
80
1.5
10.9
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
7.8
26.1
29
1.7
16
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
6.6
30.7
80
1.5
10.9
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
6.6
30.7
80
1.5
10.9
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
6.6
30.7
80
1.5
10.9
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
6.6
30.7
80
1.5
10.9
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
6.6
30.7
80
1.5
10.9
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
6.6
30.7
80
1.5
10.9
220870
Liqueurs & Cordials
23.8
0
48
2.9
0
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
26.8
18.8
150
2
1.3
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
26.8
18.8
150
2
1.3
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
26.8
18.8
150
2
1.3
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
26.8
18.8
150
2
1.3
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
6.6
30.7
80
1.5
10.9
010512
Live Turkeys, Weighing not >185g
26.8
18.8
150
2
1.3
020622
Livers of Bovine Animals, Frozen
26.8
18.8
150
2
1.3
020641
Livers of Swine, Frozen
26.8
18.8
150
2
1.3
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
1.2
76.1
10
1.5
84.7
110220
Maize (Corn) Flour
18.5
25.9
595
4.3
25.1
110812
Maize (Corn) Starch
18.5
25.9
595
4.3
25.1
100590
Maize (Corn), Other Than Seed
18.5
25.9
595
4.3
25.1
100510
Maize (Corn), Seed
18.5
25.9
595
4.3
25.1
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
18.5
25.9
595
4.3
25.1
110710
Malt, not Roasted
18.5
25.9
595
4.3
25.1
110720
Malt, Roasted
18.5
25.9
595
4.3
25.1
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
6.6
30.7
80
1.5
10.9
071410
Manioc (Cassava)
6.6
30.7
80
1.5
10.9
110814
Manioc (Cassava) Starch
18.5
25.9
595
4.3
25.1
170220
MAPLE SUGAR AND MAPLE SYRUP
7.8
26.1
29
1.7
16
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
26.8
18.8
150
2
1.3
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
26.8
18.8
150
2
1.3
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
26.8
18.8
150
2
1.3
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
26.8
18.8
150
2
1.3
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
26.8
18.8
150
2
1.3
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
26.8
18.8
150
2
1.3
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
26.8
18.8
150
2
1.3
020230
Meat of Bovine Animals, Frozen, Boneless
26.8
18.8
150
2
1.3
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
26.8
18.8
150
2
1.3
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
26.8
18.8
150
2
1.3
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
26.8
18.8
150
2
1.3
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
26.8
18.8
150
2
1.3
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
26.8
18.8
150
2
1.3
020450
Meat of Goats, Fresh/Chilled/Frozen
26.8
18.8
150
2
1.3
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
26.8
18.8
150
2
1.3
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
26.8
18.8
150
2
1.3
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
26.8
18.8
150
2
1.3
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
26.8
18.8
150
2
1.3
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
26.8
18.8
150
2
1.3
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
26.8
18.8
150
2
1.3
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
26.8
18.8
150
2
1.3
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
26.8
18.8
150
2
1.3
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
26.8
18.8
150
2
1.3
020725
Meat of Turkeys, not Cut In Pieces, Frozen
26.8
18.8
150
2
1.3
080719
Melons (Excl. Watermelons), Fresh
6.6
30.7
80
1.5
10.9
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
17.7
0
54
1.1
0
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
17.7
0
54
1.1
0
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
17.7
0
54
1.1
0
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
17.7
0
54
1.1
0
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
17.7
0
54
1.1
0
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
1.2
76.1
10
1.5
84.7
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
17.7
0
54
1.1
0
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
17.7
0
54
1.1
0
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
17.7
0
54
1.1
0
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
17.7
0
54
1.1
0
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
17.7
0
54
1.1
0
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
17.7
0
54
1.1
0
100820
Millet
18.5
25.9
595
4.3
25.1
100821
MILLET : SEED
18.5
25.9
595
4.3
25.1
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
23.8
0
48
2.9
0
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
18.5
25.9
595
4.3
25.1
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
6.6
30.7
80
1.5
10.9
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
6.6
30.7
80
1.5
10.9
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
23.8
0
48
2.9
0
081350
Mixtures of Nuts/Dried Fruits of Ch.8
6.6
30.7
80
1.5
10.9
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
6.6
30.7
80
1.5
10.9
060410
Mosses & Lichens
1.2
76.1
10
1.5
84.7
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
6.6
30.7
80
1.5
10.9
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
6.6
30.7
80
1.5
10.9
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
6.6
30.7
80
1.5
10.9
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
6.6
30.7
80
1.5
10.9
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
6.6
30.7
80
1.5
10.9
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
6.6
30.7
80
1.5
10.9
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
6.6
30.7
80
1.5
10.9
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
6.6
30.7
80
1.5
10.9
210330
Mustard Flour & Meal & Prepd. Mustard
6.2
43.8
28
1.6
2.4
040900
Natural Honey
18.5
25.9
595
4.3
25.1
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
23.8
0
48
2.9
0
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
6.6
30.7
80
1.5
10.9
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
6.6
30.7
80
1.5
10.9
100400
Oats
18.5
25.9
595
4.3
25.1
100410
OATS SEED
18.5
25.9
595
4.3
25.1
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
18.5
25.9
595
4.3
25.1
020760
OF GUINEA FOWLS
26.8
18.8
150
2
1.3
070992
OLIVES- FRUITS
6.6
30.7
80
1.5
10.9
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
6.6
30.7
80
1.5
10.9
071120
Olives, Provisionally Presvd.
6.6
30.7
80
1.5
10.9
070310
Onions & Shallots, Fresh/Chilled
6.6
30.7
80
1.5
10.9
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
6.6
30.7
80
1.5
10.9
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
23.8
0
48
2.9
0
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
23.8
0
48
2.9
0
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
23.8
0
48
2.9
0
080510
oranges, Fresh/Dried
6.6
30.7
80
1.5
10.9
080929
OTHER - CHERRIES:
6.6
30.7
80
1.5
10.9
350219
OTHER (EGG ALBUMIN )
1.2
76.1
10
1.5
84.7
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
1.2
76.1
10
1.5
84.7
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
1.2
76.1
10
1.5
84.7
100390
OTHER BARLEY EXCL SEED
18.5
25.9
595
4.3
25.1
040790
OTHER BIRDS EGGS
18.5
25.9
595
4.3
25.1
170114
OTHER CANE SUGAR:
7.8
26.1
29
1.7
16
020744
OTHER DUCKS, FRESH OR CHILLED
26.8
18.8
150
2
1.3
020745
OTHER DUCKS, FROZEN
26.8
18.8
150
2
1.3
100119
OTHER DURUM WHEAT EXCL SEED
18.5
25.9
595
4.3
25.1
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
18.5
25.9
595
4.3
25.1
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
18.5
25.9
595
4.3
25.1
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
7.8
26.1
29
1.7
16
020754
OTHER GEESE, FRESH OR CHILLED
26.8
18.8
150
2
1.3
020755
OTHER GEESE, FROZEN
26.8
18.8
150
2
1.3
100790
OTHER GRAIN SORGHUM EXCL SEED
18.5
25.9
595
4.3
25.1
200989
OTHER JUICES
23.8
0
48
2.9
0
170219
OTHER LACTOSE AND LACTOSE SYRUP
7.8
26.1
29
1.7
16
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
6.6
30.7
80
1.5
10.9
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
26.8
18.8
150
2
1.3
100829
OTHER MILLET EXCL SEED
18.5
25.9
595
4.3
25.1
100490
OTHER OATS EXCL SEED
18.5
25.9
595
4.3
25.1
100199
OTHER WHEAT AND MESLIN
18.5
25.9
595
4.3
25.1
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
18.5
25.9
595
4.3
25.1
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
6.6
30.7
80
1.5
10.9
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
2.4
52.8
5
1.5
40.3
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
1.2
76.1
10
1.5
84.7
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
26.8
18.8
150
2
1.3
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
6.6
30.7
80
1.5
10.9
080720
Papaws (Papayas), Fresh/Dried
6.6
30.7
80
1.5
10.9
190230
Pasta (Excl. of 1902.111902.20)
18.5
25.9
595
4.3
25.1
080930
Peaches, Incl. Nectarines, Fresh
6.6
30.7
80
1.5
10.9
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
6.6
30.7
80
1.5
10.9
080820
Pears & Quinces, Fresh
6.6
30.7
80
1.5
10.9
080830
PEARS- FRESH
6.6
30.7
80
1.5
10.9
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
6.6
30.7
80
1.5
10.9
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
6.6
30.7
80
1.5
10.9
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
6.6
30.7
80
1.5
10.9
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
6.6
30.7
80
1.5
10.9
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
6.6
30.7
80
1.5
10.9
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
6.6
30.7
80
1.5
10.9
110320
Pellets of Cereals
18.5
25.9
595
4.3
25.1
081070
PERSIMMONS- FRESH
6.6
30.7
80
1.5
10.9
020910
PIG FAT
26.8
18.8
150
2
1.3
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
23.8
0
48
2.9
0
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
23.8
0
48
2.9
0
080430
Pineapples, Fresh/Dried
6.6
30.7
80
1.5
10.9
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
6.6
30.7
80
1.5
10.9
080310
PLANTAINS: FRSH OR DRIED
6.6
30.7
80
1.5
10.9
080940
Plums & Sloes, Fresh
6.6
30.7
80
1.5
10.9
110813
Potato Starch
18.5
25.9
595
4.3
25.1
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
6.6
30.7
80
1.5
10.9
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
6.6
30.7
80
1.5
10.9
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
6.6
30.7
80
1.5
10.9
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
6.6
30.7
80
1.5
10.9
020990
POULTRY FAT
26.8
18.8
150
2
1.3
190110
Preparations for Infant Use, Put Up for Rs
18.5
25.9
595
4.3
25.1
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
6.6
30.7
80
1.5
10.9
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
26.8
18.8
150
2
1.3
210230
Prepared Baking Powders
6.2
43.8
28
1.6
2.4
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
18.5
25.9
595
4.3
25.1
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
18.5
25.9
595
4.3
25.1
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
26.8
18.8
150
2
1.3
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
26.8
18.8
150
2
1.3
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
26.8
18.8
150
2
1.3
160220
Prepared/Presvd. Preps. of Liver of Any Animal
26.8
18.8
150
2
1.3
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
26.8
18.8
150
2
1.3
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
26.8
18.8
150
2
1.3
040630
Processed Cheese, not Grated/Powdered
17.7
0
54
1.1
0
210610
Protein Concs. & Textured Protein Subs.
6.2
43.8
28
1.6
2.4
081320
Prunes, Dried
6.6
30.7
80
1.5
10.9
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
6.6
30.7
80
1.5
10.9
080840
QUINCES- FRESH
6.6
30.7
80
1.5
10.9
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
6.6
30.7
80
1.5
10.9
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
6.6
30.7
80
1.5
10.9
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
6.6
30.7
80
1.5
10.9
110230
Rice Flour
18.5
25.9
595
4.3
25.1
100610
Rice In the Husk (Paddy/Rough)
18.5
25.9
595
4.3
25.1
110419
Rolled/Flaked Grains of Cereals Other Than Oats
18.5
25.9
595
4.3
25.1
110412
Rolled/Flaked Grains of Oats
18.5
25.9
595
4.3
25.1
060240
Roses, Grafted/not, Incl. their Roots
6.6
30.7
80
1.5
10.9
220840
Rum & Tafia
23.8
0
48
2.9
0
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
18.5
25.9
595
4.3
25.1
100200
Rye
18.5
25.9
595
4.3
25.1
110210
Rye Flour
18.5
25.9
595
4.3
25.1
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
1.2
76.1
10
1.5
84.7
100290
RYE- OTHER EXCL SEED
18.5
25.9
595
4.3
25.1
100210
RYE -SEED
18.5
25.9
595
4.3
25.1
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
6.6
30.7
80
1.5
10.9
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
6.2
43.8
28
1.6
2.4
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
26.8
18.8
150
2
1.3
070110
Seed Potatoes, Fresh/Chilled
6.6
30.7
80
1.5
10.9
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
1.2
76.1
10
1.5
84.7
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
1.2
76.1
10
1.5
84.7
120999
Seeds, N.E.S., of A Kind Used for Sowing
1.2
76.1
10
1.5
84.7
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
18.5
25.9
595
4.3
25.1
160242
Shoulders of Swine & Cuts thereof
26.8
18.8
150
2
1.3
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
6.6
30.7
80
1.5
10.9
210410
Soups & Broths & Preps. therefor
6.2
43.8
28
1.6
2.4
080921
SOUR CHERRIES (PRUNUS CERASUS)
6.6
30.7
80
1.5
10.9
210310
Soya Sauce
6.2
43.8
28
1.6
2.4
220410
Sparkling Wine of Fresh Grapes
23.8
0
48
2.9
0
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
6.6
30.7
80
1.5
10.9
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
6.6
30.7
80
1.5
10.9
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
23.8
0
48
2.9
0
110819
Starches (Excl. of 1108.111108.14)
18.5
25.9
595
4.3
25.1
081010
Strawberries, Fresh
6.6
30.7
80
1.5
10.9
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
6.6
30.7
80
1.5
10.9
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
6.6
30.7
80
1.5
10.9
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
18.5
25.9
595
4.3
25.1
120910
Sugar Beet Seed, of A Kind Used for Sowing
1.2
76.1
10
1.5
84.7
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
7.8
26.1
29
1.7
16
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
7.8
26.1
29
1.7
16
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
7.8
26.1
29
1.7
16
190531
Sweet Biscuits
18.5
25.9
595
4.3
25.1
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
6.6
30.7
80
1.5
10.9
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
6.6
30.7
80
1.5
10.9
071420
Sweet Potatoes
6.6
30.7
80
1.5
10.9
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
18.5
25.9
595
4.3
25.1
120926
Timothy Grass Seed, of A Kind Used for Sowing
1.2
76.1
10
1.5
84.7
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
23.8
0
48
2.9
0
210320
Tomato Ketchup & Oth. Tomato Sauces
6.2
43.8
28
1.6
2.4
070200
Tomatoes, Fresh/Chilled
6.6
30.7
80
1.5
10.9
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
6.6
30.7
80
1.5
10.9
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
6.6
30.7
80
1.5
10.9
020621
Tongues of Bovine Animals, Frozen
26.8
18.8
150
2
1.3
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
6.6
30.7
80
1.5
10.9
070952
Truffles, Fresh/Chilled
6.6
30.7
80
1.5
10.9
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
6.6
30.7
80
1.5
10.9
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
18.5
25.9
595
4.3
25.1
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
18.5
25.9
595
4.3
25.1
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
23.8
0
48
2.9
0
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
23.8
0
48
2.9
0
060210
Unrooted Cuttings & Slips
6.6
30.7
80
1.5
10.9
120991
Vegetable Seeds, of A Kind Used for Sowing
1.2
76.1
10
1.5
84.7
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
6.6
30.7
80
1.5
10.9
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
6.6
30.7
80
1.5
10.9
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
6.6
30.7
80
1.5
10.9
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
6.6
30.7
80
1.5
10.9
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
6.6
30.7
80
1.5
10.9
070990
Vegetables, N.E.S., Fresh/Chilled
6.6
30.7
80
1.5
10.9
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
6.6
30.7
80
1.5
10.9
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
23.8
0
48
2.9
0
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
23.8
0
48
2.9
0
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
18.5
25.9
595
4.3
25.1
220860
Vodka
23.8
0
48
2.9
0
190532
Waffles & Wafers
18.5
25.9
595
4.3
25.1
080231
Walnuts, In Shell
6.6
30.7
80
1.5
10.9
080232
Walnuts, Shelled
6.6
30.7
80
1.5
10.9
080711
Watermelons, Fresh
6.6
30.7
80
1.5
10.9
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
23.8
0
48
2.9
0
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
18.5
25.9
595
4.3
25.1
110900
WHEAT GLUTEN , W/N DRIED
18.5
25.9
595
4.3
25.1
100190
Wheat Other Than Durum Wheat; Meslin
18.5
25.9
595
4.3
25.1
110811
Wheat Starch
18.5
25.9
595
4.3
25.1
110100
Wheat/Meslin Flour
18.5
25.9
595
4.3
25.1
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
17.7
0
54
1.1
0
220830
Whiskies
23.8
0
48
2.9
0
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
23.8
0
48
2.9
0
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
23.8
0
48
2.9
0
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
6.6
30.7
80
1.5
10.9
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
6.6
30.7
80
1.5
10.9
040310
Yogurt
17.7
0
54
1.1
0
Source : WTO.org
Information about the Country
Production of Fresh Produce
Imports from World
Export from India