Agri International Import Tariffs for GEORGIA

Import Tariffs

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Country : Georgia

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	12.3	0	20	100	4.6	54.2	12	1.2	21.7
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	38.6	0	418	100	23.8	5.1	387	2.5	4.1
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	38.6	0	418	100	23.8	5.1	387	2.5	4.1
081330	Apples, Dried	13.3	0	30	100	9	25.2	12	1.9	9.9
080810	Apples, Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
081310	Apricots, Dried	13.3	0	30	100	9	25.2	12	1.9	9.9
080910	Apricots, Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	13.3	0	30	100	9	25.2	12	1.9	9.9
080280	ARECA NUTS:					9	25.2	12	1.9	9.9
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	13.3	0	30	100	9	25.2	12	1.9	9.9
070920	Asparagus, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	13.3	0	30	100	9	25.2	12	1.9	9.9
070930	Aubergines (EggPlants), Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
080440	Avocados, Fresh/Dried	13.3	0	30	100	9	25.2	12	1.9	9.9
080390	BANANAS FRSH OR DRIED					9	25.2	12	1.9	9.9
080300	Bananas, Incl. Plantains, Fresh/Dried	13.3	0	30	100	9	25.2	12	1.9	9.9
100300	Barley	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
100310	BARLEY SEED					6.7	45.1	25	4.8	69.1
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	13.3	0	30	100	9	25.2	12	1.9	9.9
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	13.3	0	30	100	9	25.2	12	1.9	9.9
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	13.3	0	30	100	9	25.2	12	1.9	9.9
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	13.3	0	30	100	9	25.2	12	1.9	9.9
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	13.3	0	30	100	9	25.2	12	1.9	9.9
220300	Beer Made From Malt	38.6	0	418	100	23.8	5.1	387	2.5	4.1
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	11.8	1.1	12	100	8.4	27	12	2	3.8
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
081030	Black/White/Red Currants & Gooseberries, Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
040640	BlueVeined Cheese	12.1	0	25	100	5.4	40.8	12	0.5	68.5
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	13.3	0	30	100	9	25.2	12	1.9	9.9
100640	Broken Rice	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
070420	Brussels Sprouts, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
100810	Buckwheat	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	13.3	0	30	100	9	25.2	12	1.9	9.9
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	13.3	0	30	100	9	25.2	12	1.9	9.9
190430	Bulgur Wheat	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
040510	Butter	12.1	0	25	100	5.4	40.8	12	0.5	68.5
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	12.1	0	25	100	5.4	40.8	12	0.5	68.5
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	13.3	0	30	100	9	25.2	12	1.9	9.9
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					8.4	27	12	2	3.8
100830	Canary Seed	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					10.5	12.4	12	1.6	58.6
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	11.6	0	12	100	10.5	12.4	12	1.6	58.6
071130	Capers, Provisionally Presvd.	13.3	0	30	100	9	25.2	12	1.9	9.9
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	11.8	1.1	12	100	8.4	27	12	2	3.8
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	11.8	1.1	12	100	8.4	27	12	2	3.8
020430	Carcasses/HalfCarcasses of Lamb, Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	11.8	1.1	12	100	8.4	27	12	2	3.8
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	11.8	1.1	12	100	8.4	27	12	2	3.8
020321	Carcasses/HalfCarcasses of Swine, Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
070610	Carrots & Turnips, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					0.3	97.8	12	0.4	90.1
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					0.3	97.8	12	0.4	90.1
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
070940	Celery (Excl. Celeriac), Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
040690	Cheese (Excl. of 0406.100406.40)	12.1	0	25	100	5.4	40.8	12	0.5	68.5
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					10.5	12.4	12	1.6	58.6
080920	Cherries, Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	13.3	0	30	100	9	25.2	12	1.9	9.9
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	13.3	0	30	100	9	25.2	12	1.9	9.9
170410	Chewing Gum, Whether or not SugarCoated	11.6	0	12	100	10.5	12.4	12	1.6	58.6
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	13.3	0	30	100	9	25.2	12	1.9	9.9
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					10.5	12.4	12	1.6	58.6
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					10.5	12.4	12	1.6	58.6
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	12.3	0	20	100	4.6	54.2	12	1.2	21.7
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	12.3	0	20	100	4.6	54.2	12	1.2	21.7
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	12.3	0	20	100	4.6	54.2	12	1.2	21.7
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	12.3	0	20	100	4.6	54.2	12	1.2	21.7
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	13.3	0	30	100	9	25.2	12	1.9	9.9
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	13.3	0	30	100	9	25.2	12	1.9	9.9
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	13.3	0	30	100	9	25.2	12	1.9	9.9
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	12.3	0	20	100	4.6	54.2	12	1.2	21.7
180400	Cocoa Butter, Fat & Oil	12.3	0	20	100	4.6	54.2	12	1.2	21.7
180310	Cocoa Paste, not Defatted	12.3	0	20	100	4.6	54.2	12	1.2	21.7
180320	Cocoa Paste, Wholly/Partly Defatted	12.3	0	20	100	4.6	54.2	12	1.2	21.7
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	12.3	0	20	100	4.6	54.2	12	1.2	21.7
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	12.3	0	20	100	4.6	54.2	12	1.2	21.7
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
190240	Couscous	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					9	25.2	12	1.9	9.9
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					23.8	5.1	387	2.5	4.1
190510	Crispbread	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
070700	Cucumbers & Gherkins, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	13.3	0	30	100	9	25.2	12	1.9	9.9
071140	Cucumbers & Gherkins, Provisionally Presvd.	13.3	0	30	100	9	25.2	12	1.9	9.9
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	13.3	0	30	100	9	25.2	12	1.9	9.9
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	13.3	0	30	100	9	25.2	12	1.9	9.9
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					9	25.2	12	1.9	9.9
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	11.8	1.1	12	100	8.4	27	12	2	3.8
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	11.8	1.1	12	100	8.4	27	12	2	3.8
020727	Cuts & Edible offal of Turkey, Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
040520	Dairy Spreads	12.1	0	25	100	5.4	40.8	12	0.5	68.5
080410	Dates, Fresh/Dried	13.3	0	30	100	9	25.2	12	1.9	9.9
350211	DRIED (EGG ALBUMIN )					0.3	97.8	12	0.4	90.1
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	13.3	0	30	100	9	25.2	12	1.9	9.9
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	13.3	0	30	100	9	25.2	12	1.9	9.9
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	13.3	0	30	100	9	25.2	12	1.9	9.9
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					8.4	27	12	2	3.8
020742	DUCKS, NOT CUT IN PIECES, FROZEN					8.4	27	12	2	3.8
081060	Durians, Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
100110	Durum Wheat	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
100111	DURUM WHEAT: SEED					6.7	45.1	25	4.8	69.1
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
020610	Edible offal of Bovine Animals, Fresh/Chilled	11.8	1.1	12	100	8.4	27	12	2	3.8
020649	Edible offal of Swine (Excl. Liver), Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
020630	Edible offal of Swine, Fresh/Chilled	11.8	1.1	12	100	8.4	27	12	2	3.8
020680	Edible offal, N.E.S., Fresh/Chilled	11.8	1.1	12	100	8.4	27	12	2	3.8
020690	Edible offal, N.E.S., Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	13.3	0	30	100	9	25.2	12	1.9	9.9
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	38.6	0	418	100	23.8	5.1	387	2.5	4.1
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	12.1	0	25	100	5.4	40.8	12	0.5	68.5
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					8.4	27	12	2	3.8
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	11.8	1.1	12	100	8.4	27	12	2	3.8
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					8.4	27	12	2	3.8
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					0.3	97.8	12	0.4	90.1
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	38.6	0	418	100	23.8	5.1	387	2.5	4.1
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					6.7	45.1	25	4.8	69.1
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					6.7	45.1	25	4.8	69.1
120923	Fescue Seed, of A Kind Used for Sowing	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
080420	Figs, Fresh/Dried	13.3	0	30	100	9	25.2	12	1.9	9.9
110520	Flakes, Granules & Pellets of Potatoes	13.3	0	30	100	9	25.2	12	1.9	9.9
110510	Flour, Meal & Powder of Potatoes	13.3	0	30	100	9	25.2	12	1.9	9.9
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	13.3	0	30	100	9	25.2	12	1.9	9.9
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	13.3	0	30	100	9	25.2	12	1.9	9.9
110630	Flour, Meal & Powder of the Prods. of Ch.8	13.3	0	30	100	9	25.2	12	1.9	9.9
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
210690	Food Preps., N.E.S.	12.3	0	20	100	4.6	54.2	12	1.2	21.7
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	12.1	0	25	100	5.4	40.8	12	0.5	68.5
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					0.3	97.8	12	0.4	90.1
081090	Fresh Fruit, N.E.S.	13.3	0	30	100	9	25.2	12	1.9	9.9
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	13.3	0	30	100	9	25.2	12	1.9	9.9
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	13.3	0	30	100	9	25.2	12	1.9	9.9
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
070320	Garlic, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
010514	GEESE					8.4	27	12	2	3.8
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					8.4	27	12	2	3.8
020752	GEESE, NOT CUT IN PIECES, FROZEN					8.4	27	12	2	3.8
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
220850	Gin & Geneva	38.6	0	418	100	23.8	5.1	387	2.5	4.1
190520	Gingerbread and the Like	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
070991	GLOBE ARTICHOKES- FRUITS					9	25.2	12	1.9	9.9
070910	Globe Artichokes, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
100700	Grain Sorghum	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
100710	GRAIN SORGHUM SEED					6.7	45.1	25	4.8	69.1
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	38.6	0	418	100	23.8	5.1	387	2.5	4.1
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	38.6	0	418	100	23.8	5.1	387	2.5	4.1
220430	Grape Must (Excl. of 20.09)	38.6	0	418	100	23.8	5.1	387	2.5	4.1
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	38.6	0	418	100	23.8	5.1	387	2.5	4.1
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	38.6	0	418	100	23.8	5.1	387	2.5	4.1
080540	Grapefruit, Fresh/Dried	13.3	0	30	100	9	25.2	12	1.9	9.9
080620	Grapes, Dried	13.3	0	30	100	9	25.2	12	1.9	9.9
080610	Grapes, Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
040620	Grated/Powdered Cheese, of All Kinds	12.1	0	25	100	5.4	40.8	12	0.5	68.5
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
110313	Groats/Meal of Maize (Corn)	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
110311	Groats/Meal of Wheat	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					6.7	45.1	25	4.8	69.1
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					6.7	45.1	25	4.8	69.1
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					6.7	45.1	25	4.8	69.1
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	3.3	69.2	12	100	0.1	99.4	12	1.6	100
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	3.3	69.2	12	100	0.1	99.4	12	1.6	100
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	13.3	0	30	100	9	25.2	12	1.9	9.9
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	13.3	0	30	100	9	25.2	12	1.9	9.9
010515	GUINEA FOWLS					8.4	27	12	2	3.8
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
160241	Hams & Cuts thereof	11.8	1.1	12	100	8.4	27	12	2	3.8
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	11.8	1.1	12	100	8.4	27	12	2	3.8
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	11.8	1.1	12	100	8.4	27	12	2	3.8
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	11.8	1.1	12	100	8.4	27	12	2	3.8
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	13.3	0	30	100	9	25.2	12	1.9	9.9
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	13.3	0	30	100	9	25.2	12	1.9	9.9
210420	Homogenised Composite Food Preps.	12.3	0	20	100	4.6	54.2	12	1.2	21.7
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	13.3	0	30	100	9	25.2	12	1.9	9.9
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	11.8	1.1	12	100	8.4	27	12	2	3.8
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	13.3	0	30	100	9	25.2	12	1.9	9.9
100620	Husked (Brown) Rice	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
220190	Ice & Snow	38.6	0	418	100	23.8	5.1	387	2.5	4.1
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	12.3	0	20	100	4.6	54.2	12	1.2	21.7
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					6.7	45.1	25	4.8	69.1
110820	Inulin	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
071233	JELLY FUNG DRIED					9	25.2	12	1.9	9.9
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	38.6	0	418	100	23.8	5.1	387	2.5	4.1
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	38.6	0	418	100	23.8	5.1	387	2.5	4.1
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	38.6	0	418	100	23.8	5.1	387	2.5	4.1
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	13.3	0	30	100	9	25.2	12	1.9	9.9
081050	Kiwifruit, Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					10.5	12.4	12	1.6	58.6
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	13.3	0	30	100	9	25.2	12	1.9	9.9
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	13.3	0	30	100	9	25.2	12	1.9	9.9
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	13.3	0	30	100	9	25.2	12	1.9	9.9
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	13.3	0	30	100	9	25.2	12	1.9	9.9
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
220870	Liqueurs & Cordials	38.6	0	418	100	23.8	5.1	387	2.5	4.1
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	11.8	1.1	12	100	8.4	27	12	2	3.8
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	11.8	1.1	12	100	8.4	27	12	2	3.8
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	11.8	1.1	12	100	8.4	27	12	2	3.8
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	11.8	1.1	12	100	8.4	27	12	2	3.8
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	13.3	0	30	100	9	25.2	12	1.9	9.9
010512	Live Turkeys, Weighing not >185g	11.8	1.1	12	100	8.4	27	12	2	3.8
020622	Livers of Bovine Animals, Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
020641	Livers of Swine, Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
110220	Maize (Corn) Flour	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
110812	Maize (Corn) Starch	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
100590	Maize (Corn), Other Than Seed	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
100510	Maize (Corn), Seed	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
110710	Malt, not Roasted	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
110720	Malt, Roasted	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	13.3	0	30	100	9	25.2	12	1.9	9.9
071410	Manioc (Cassava)	13.3	0	30	100	9	25.2	12	1.9	9.9
110814	Manioc (Cassava) Starch	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
170220	MAPLE SUGAR AND MAPLE SYRUP					10.5	12.4	12	1.6	58.6
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	11.8	1.1	12	100	8.4	27	12	2	3.8
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	11.8	1.1	12	100	8.4	27	12	2	3.8
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					8.4	27	12	2	3.8
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					8.4	27	12	2	3.8
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	11.8	1.1	12	100	8.4	27	12	2	3.8
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	11.8	1.1	12	100	8.4	27	12	2	3.8
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	11.8	1.1	12	100	8.4	27	12	2	3.8
020230	Meat of Bovine Animals, Frozen, Boneless	11.8	1.1	12	100	8.4	27	12	2	3.8
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	11.8	1.1	12	100	8.4	27	12	2	3.8
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	11.8	1.1	12	100	8.4	27	12	2	3.8
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	11.8	1.1	12	100	8.4	27	12	2	3.8
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
020450	Meat of Goats, Fresh/Chilled/Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					8.4	27	12	2	3.8
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	11.8	1.1	12	100	8.4	27	12	2	3.8
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	11.8	1.1	12	100	8.4	27	12	2	3.8
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	11.8	1.1	12	100	8.4	27	12	2	3.8
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	11.8	1.1	12	100	8.4	27	12	2	3.8
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	11.8	1.1	12	100	8.4	27	12	2	3.8
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	11.8	1.1	12	100	8.4	27	12	2	3.8
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	11.8	1.1	12	100	8.4	27	12	2	3.8
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	11.8	1.1	12	100	8.4	27	12	2	3.8
020725	Meat of Turkeys, not Cut In Pieces, Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
080719	Melons (Excl. Watermelons), Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	12.1	0	25	100	5.4	40.8	12	0.5	68.5
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	12.1	0	25	100	5.4	40.8	12	0.5	68.5
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	12.1	0	25	100	5.4	40.8	12	0.5	68.5
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	12.1	0	25	100	5.4	40.8	12	0.5	68.5
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	12.1	0	25	100	5.4	40.8	12	0.5	68.5
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					0.3	97.8	12	0.4	90.1
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					5.4	40.8	12	0.5	68.5
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					5.4	40.8	12	0.5	68.5
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	12.1	0	25	100	5.4	40.8	12	0.5	68.5
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	12.1	0	25	100	5.4	40.8	12	0.5	68.5
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	12.1	0	25	100	5.4	40.8	12	0.5	68.5
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	12.1	0	25	100	5.4	40.8	12	0.5	68.5
100820	Millet	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
100821	MILLET : SEED					6.7	45.1	25	4.8	69.1
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	38.6	0	418	100	23.8	5.1	387	2.5	4.1
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					9	25.2	12	1.9	9.9
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	13.3	0	30	100	9	25.2	12	1.9	9.9
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	38.6	0	418	100	23.8	5.1	387	2.5	4.1
081350	Mixtures of Nuts/Dried Fruits of Ch.8	13.3	0	30	100	9	25.2	12	1.9	9.9
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	13.3	0	30	100	9	25.2	12	1.9	9.9
060410	Mosses & Lichens	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	13.3	0	30	100	9	25.2	12	1.9	9.9
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	13.3	0	30	100	9	25.2	12	1.9	9.9
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	13.3	0	30	100	9	25.2	12	1.9	9.9
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	13.3	0	30	100	9	25.2	12	1.9	9.9
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	13.3	0	30	100	9	25.2	12	1.9	9.9
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	13.3	0	30	100	9	25.2	12	1.9	9.9
210330	Mustard Flour & Meal & Prepd. Mustard	12.3	0	20	100	4.6	54.2	12	1.2	21.7
040900	Natural Honey	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	38.6	0	418	100	23.8	5.1	387	2.5	4.1
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	13.3	0	30	100	9	25.2	12	1.9	9.9
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					9	25.2	12	1.9	9.9
100400	Oats	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
100410	OATS SEED					6.7	45.1	25	4.8	69.1
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
020760	OF GUINEA FOWLS					8.4	27	12	2	3.8
070992	OLIVES- FRUITS					9	25.2	12	1.9	9.9
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	13.3	0	30	100	9	25.2	12	1.9	9.9
071120	Olives, Provisionally Presvd.	13.3	0	30	100	9	25.2	12	1.9	9.9
070310	Onions & Shallots, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	13.3	0	30	100	9	25.2	12	1.9	9.9
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	38.6	0	418	100	23.8	5.1	387	2.5	4.1
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	38.6	0	418	100	23.8	5.1	387	2.5	4.1
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	38.6	0	418	100	23.8	5.1	387	2.5	4.1
080510	oranges, Fresh/Dried	13.3	0	30	100	9	25.2	12	1.9	9.9
080929	OTHER - CHERRIES:					9	25.2	12	1.9	9.9
350219	OTHER (EGG ALBUMIN )					0.3	97.8	12	0.4	90.1
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					0.3	97.8	12	0.4	90.1
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					0.3	97.8	12	0.4	90.1
100390	OTHER BARLEY EXCL SEED					6.7	45.1	25	4.8	69.1
040790	OTHER BIRDS EGGS					6.7	45.1	25	4.8	69.1
170114	OTHER CANE SUGAR:					10.5	12.4	12	1.6	58.6
020744	OTHER DUCKS, FRESH OR CHILLED					8.4	27	12	2	3.8
020745	OTHER DUCKS, FROZEN					8.4	27	12	2	3.8
100119	OTHER DURUM WHEAT EXCL SEED					6.7	45.1	25	4.8	69.1
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					6.7	45.1	25	4.8	69.1
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					6.7	45.1	25	4.8	69.1
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					10.5	12.4	12	1.6	58.6
020754	OTHER GEESE, FRESH OR CHILLED					8.4	27	12	2	3.8
020755	OTHER GEESE, FROZEN					8.4	27	12	2	3.8
100790	OTHER GRAIN SORGHUM EXCL SEED					6.7	45.1	25	4.8	69.1
200989	OTHER JUICES					23.8	5.1	387	2.5	4.1
170219	OTHER LACTOSE AND LACTOSE SYRUP					10.5	12.4	12	1.6	58.6
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					9	25.2	12	1.9	9.9
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					8.4	27	12	2	3.8
100829	OTHER MILLET EXCL SEED					6.7	45.1	25	4.8	69.1
100490	OTHER OATS EXCL SEED					6.7	45.1	25	4.8	69.1
100199	OTHER WHEAT AND MESLIN					6.7	45.1	25	4.8	69.1
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					9	25.2	12	1.9	9.9
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					0.1	99.4	12	1.6	100
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					0.3	97.8	12	0.4	90.1
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					8.4	27	12	2	3.8
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	13.3	0	30	100	9	25.2	12	1.9	9.9
080720	Papaws (Papayas), Fresh/Dried	13.3	0	30	100	9	25.2	12	1.9	9.9
190230	Pasta (Excl. of 1902.111902.20)	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
080930	Peaches, Incl. Nectarines, Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	13.3	0	30	100	9	25.2	12	1.9	9.9
080820	Pears & Quinces, Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
080830	PEARS- FRESH					9	25.2	12	1.9	9.9
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	13.3	0	30	100	9	25.2	12	1.9	9.9
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	13.3	0	30	100	9	25.2	12	1.9	9.9
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	13.3	0	30	100	9	25.2	12	1.9	9.9
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	13.3	0	30	100	9	25.2	12	1.9	9.9
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	13.3	0	30	100	9	25.2	12	1.9	9.9
110320	Pellets of Cereals	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
081070	PERSIMMONS- FRESH					9	25.2	12	1.9	9.9
020910	PIG FAT					8.4	27	12	2	3.8
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	38.6	0	418	100	23.8	5.1	387	2.5	4.1
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	38.6	0	418	100	23.8	5.1	387	2.5	4.1
080430	Pineapples, Fresh/Dried	13.3	0	30	100	9	25.2	12	1.9	9.9
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	13.3	0	30	100	9	25.2	12	1.9	9.9
080310	PLANTAINS: FRSH OR DRIED					9	25.2	12	1.9	9.9
080940	Plums & Sloes, Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
110813	Potato Starch	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	13.3	0	30	100	9	25.2	12	1.9	9.9
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	13.3	0	30	100	9	25.2	12	1.9	9.9
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	13.3	0	30	100	9	25.2	12	1.9	9.9
020990	POULTRY FAT					8.4	27	12	2	3.8
190110	Preparations for Infant Use, Put Up for Rs	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	13.3	0	30	100	9	25.2	12	1.9	9.9
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	11.8	1.1	12	100	8.4	27	12	2	3.8
210230	Prepared Baking Powders	12.3	0	20	100	4.6	54.2	12	1.2	21.7
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	11.8	1.1	12	100	8.4	27	12	2	3.8
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	11.8	1.1	12	100	8.4	27	12	2	3.8
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	11.8	1.1	12	100	8.4	27	12	2	3.8
160220	Prepared/Presvd. Preps. of Liver of Any Animal	11.8	1.1	12	100	8.4	27	12	2	3.8
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	11.8	1.1	12	100	8.4	27	12	2	3.8
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	11.8	1.1	12	100	8.4	27	12	2	3.8
040630	Processed Cheese, not Grated/Powdered	12.1	0	25	100	5.4	40.8	12	0.5	68.5
210610	Protein Concs. & Textured Protein Subs.	12.3	0	20	100	4.6	54.2	12	1.2	21.7
081320	Prunes, Dried	13.3	0	30	100	9	25.2	12	1.9	9.9
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					9	25.2	12	1.9	9.9
080840	QUINCES- FRESH					9	25.2	12	1.9	9.9
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	13.3	0	30	100	9	25.2	12	1.9	9.9
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	13.3	0	30	100	9	25.2	12	1.9	9.9
110230	Rice Flour	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
100610	Rice In the Husk (Paddy/Rough)	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
110419	Rolled/Flaked Grains of Cereals Other Than Oats	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
110412	Rolled/Flaked Grains of Oats	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
060240	Roses, Grafted/not, Incl. their Roots	13.3	0	30	100	9	25.2	12	1.9	9.9
220840	Rum & Tafia	38.6	0	418	100	23.8	5.1	387	2.5	4.1
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
100200	Rye	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
110210	Rye Flour	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
100290	RYE- OTHER EXCL SEED					6.7	45.1	25	4.8	69.1
100210	RYE -SEED					6.7	45.1	25	4.8	69.1
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	13.3	0	30	100	9	25.2	12	1.9	9.9
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	12.3	0	20	100	4.6	54.2	12	1.2	21.7
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	11.8	1.1	12	100	8.4	27	12	2	3.8
070110	Seed Potatoes, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
120999	Seeds, N.E.S., of A Kind Used for Sowing	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
160242	Shoulders of Swine & Cuts thereof	11.8	1.1	12	100	8.4	27	12	2	3.8
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	13.3	0	30	100	9	25.2	12	1.9	9.9
210410	Soups & Broths & Preps. therefor	12.3	0	20	100	4.6	54.2	12	1.2	21.7
080921	SOUR CHERRIES (PRUNUS CERASUS)					9	25.2	12	1.9	9.9
210310	Soya Sauce	12.3	0	20	100	4.6	54.2	12	1.2	21.7
220410	Sparkling Wine of Fresh Grapes	38.6	0	418	100	23.8	5.1	387	2.5	4.1
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	13.3	0	30	100	9	25.2	12	1.9	9.9
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	13.3	0	30	100	9	25.2	12	1.9	9.9
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	38.6	0	418	100	23.8	5.1	387	2.5	4.1
110819	Starches (Excl. of 1108.111108.14)	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
081010	Strawberries, Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	13.3	0	30	100	9	25.2	12	1.9	9.9
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	13.3	0	30	100	9	25.2	12	1.9	9.9
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
120910	Sugar Beet Seed, of A Kind Used for Sowing	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	11.6	0	12	100	10.5	12.4	12	1.6	58.6
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					10.5	12.4	12	1.6	58.6
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					10.5	12.4	12	1.6	58.6
190531	Sweet Biscuits	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	13.3	0	30	100	9	25.2	12	1.9	9.9
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	13.3	0	30	100	9	25.2	12	1.9	9.9
071420	Sweet Potatoes	13.3	0	30	100	9	25.2	12	1.9	9.9
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
120926	Timothy Grass Seed, of A Kind Used for Sowing	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	38.6	0	418	100	23.8	5.1	387	2.5	4.1
210320	Tomato Ketchup & Oth. Tomato Sauces	12.3	0	20	100	4.6	54.2	12	1.2	21.7
070200	Tomatoes, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	13.3	0	30	100	9	25.2	12	1.9	9.9
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	13.3	0	30	100	9	25.2	12	1.9	9.9
020621	Tongues of Bovine Animals, Frozen	11.8	1.1	12	100	8.4	27	12	2	3.8
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	13.3	0	30	100	9	25.2	12	1.9	9.9
070952	Truffles, Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	13.3	0	30	100	9	25.2	12	1.9	9.9
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	38.6	0	418	100	23.8	5.1	387	2.5	4.1
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	38.6	0	418	100	23.8	5.1	387	2.5	4.1
060210	Unrooted Cuttings & Slips	13.3	0	30	100	9	25.2	12	1.9	9.9
120991	Vegetable Seeds, of A Kind Used for Sowing	10.5	1.4	15	100	0.3	97.8	12	0.4	90.1
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	13.3	0	30	100	9	25.2	12	1.9	9.9
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	13.3	0	30	100	9	25.2	12	1.9	9.9
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	13.3	0	30	100	9	25.2	12	1.9	9.9
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	13.3	0	30	100	9	25.2	12	1.9	9.9
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	13.3	0	30	100	9	25.2	12	1.9	9.9
070990	Vegetables, N.E.S., Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	13.3	0	30	100	9	25.2	12	1.9	9.9
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	38.6	0	418	100	23.8	5.1	387	2.5	4.1
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	38.6	0	418	100	23.8	5.1	387	2.5	4.1
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
220860	Vodka	38.6	0	418	100	23.8	5.1	387	2.5	4.1
190532	Waffles & Wafers	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
080231	Walnuts, In Shell	13.3	0	30	100	9	25.2	12	1.9	9.9
080232	Walnuts, Shelled	13.3	0	30	100	9	25.2	12	1.9	9.9
080711	Watermelons, Fresh	13.3	0	30	100	9	25.2	12	1.9	9.9
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	38.6	0	418	100	23.8	5.1	387	2.5	4.1
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					6.7	45.1	25	4.8	69.1
110900	WHEAT GLUTEN , W/N DRIED					6.7	45.1	25	4.8	69.1
100190	Wheat Other Than Durum Wheat; Meslin	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
110811	Wheat Starch	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
110100	Wheat/Meslin Flour	14.4	1.3	25	100	6.7	45.1	25	4.8	69.1
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	12.1	0	25	100	5.4	40.8	12	0.5	68.5
220830	Whiskies	38.6	0	418	100	23.8	5.1	387	2.5	4.1
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	38.6	0	418	100	23.8	5.1	387	2.5	4.1
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	38.6	0	418	100	23.8	5.1	387	2.5	4.1
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	13.3	0	30	100	9	25.2	12	1.9	9.9
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					9	25.2	12	1.9	9.9
040310	Yogurt	12.1	0	25	100	5.4	40.8	12	0.5	68.5

Source : WTO.org

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