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Chapter 01 - Legal Framework and Trade Facilitation
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Chapter 04 - Duty Exemption Remission Schemes
Chapter 05 - Export Promotion Capital Goods (EPCG) Scheme
Chapter 06 - Export Oriented Units (EOUs), Electronics Hardware Technology Parks (EHTPs), Software Technology Parks (STPs) and Bio-Technology Parks (BTPs)
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Country :
Georgia
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
12.3
0
20
100
4.6
54.2
12
1.2
21.7
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
38.6
0
418
100
23.8
5.1
387
2.5
4.1
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
38.6
0
418
100
23.8
5.1
387
2.5
4.1
081330
Apples, Dried
13.3
0
30
100
9
25.2
12
1.9
9.9
080810
Apples, Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
081310
Apricots, Dried
13.3
0
30
100
9
25.2
12
1.9
9.9
080910
Apricots, Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
13.3
0
30
100
9
25.2
12
1.9
9.9
080280
ARECA NUTS:
9
25.2
12
1.9
9.9
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
13.3
0
30
100
9
25.2
12
1.9
9.9
070920
Asparagus, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
13.3
0
30
100
9
25.2
12
1.9
9.9
070930
Aubergines (EggPlants), Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
080440
Avocados, Fresh/Dried
13.3
0
30
100
9
25.2
12
1.9
9.9
080390
BANANAS FRSH OR DRIED
9
25.2
12
1.9
9.9
080300
Bananas, Incl. Plantains, Fresh/Dried
13.3
0
30
100
9
25.2
12
1.9
9.9
100300
Barley
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
100310
BARLEY SEED
6.7
45.1
25
4.8
69.1
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
13.3
0
30
100
9
25.2
12
1.9
9.9
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
13.3
0
30
100
9
25.2
12
1.9
9.9
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
13.3
0
30
100
9
25.2
12
1.9
9.9
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
13.3
0
30
100
9
25.2
12
1.9
9.9
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
13.3
0
30
100
9
25.2
12
1.9
9.9
220300
Beer Made From Malt
38.6
0
418
100
23.8
5.1
387
2.5
4.1
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
11.8
1.1
12
100
8.4
27
12
2
3.8
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
081030
Black/White/Red Currants & Gooseberries, Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
040640
BlueVeined Cheese
12.1
0
25
100
5.4
40.8
12
0.5
68.5
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
13.3
0
30
100
9
25.2
12
1.9
9.9
100640
Broken Rice
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
070420
Brussels Sprouts, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
100810
Buckwheat
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
13.3
0
30
100
9
25.2
12
1.9
9.9
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
13.3
0
30
100
9
25.2
12
1.9
9.9
190430
Bulgur Wheat
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
040510
Butter
12.1
0
25
100
5.4
40.8
12
0.5
68.5
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
12.1
0
25
100
5.4
40.8
12
0.5
68.5
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
13.3
0
30
100
9
25.2
12
1.9
9.9
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
8.4
27
12
2
3.8
100830
Canary Seed
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
10.5
12.4
12
1.6
58.6
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
11.6
0
12
100
10.5
12.4
12
1.6
58.6
071130
Capers, Provisionally Presvd.
13.3
0
30
100
9
25.2
12
1.9
9.9
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
11.8
1.1
12
100
8.4
27
12
2
3.8
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
11.8
1.1
12
100
8.4
27
12
2
3.8
020430
Carcasses/HalfCarcasses of Lamb, Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
11.8
1.1
12
100
8.4
27
12
2
3.8
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
11.8
1.1
12
100
8.4
27
12
2
3.8
020321
Carcasses/HalfCarcasses of Swine, Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
070610
Carrots & Turnips, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
0.3
97.8
12
0.4
90.1
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
0.3
97.8
12
0.4
90.1
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
070940
Celery (Excl. Celeriac), Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
040690
Cheese (Excl. of 0406.100406.40)
12.1
0
25
100
5.4
40.8
12
0.5
68.5
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
10.5
12.4
12
1.6
58.6
080920
Cherries, Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
13.3
0
30
100
9
25.2
12
1.9
9.9
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
13.3
0
30
100
9
25.2
12
1.9
9.9
170410
Chewing Gum, Whether or not SugarCoated
11.6
0
12
100
10.5
12.4
12
1.6
58.6
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
13.3
0
30
100
9
25.2
12
1.9
9.9
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
10.5
12.4
12
1.6
58.6
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
10.5
12.4
12
1.6
58.6
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
12.3
0
20
100
4.6
54.2
12
1.2
21.7
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
12.3
0
20
100
4.6
54.2
12
1.2
21.7
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
12.3
0
20
100
4.6
54.2
12
1.2
21.7
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
12.3
0
20
100
4.6
54.2
12
1.2
21.7
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
13.3
0
30
100
9
25.2
12
1.9
9.9
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
13.3
0
30
100
9
25.2
12
1.9
9.9
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
13.3
0
30
100
9
25.2
12
1.9
9.9
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
12.3
0
20
100
4.6
54.2
12
1.2
21.7
180400
Cocoa Butter, Fat & Oil
12.3
0
20
100
4.6
54.2
12
1.2
21.7
180310
Cocoa Paste, not Defatted
12.3
0
20
100
4.6
54.2
12
1.2
21.7
180320
Cocoa Paste, Wholly/Partly Defatted
12.3
0
20
100
4.6
54.2
12
1.2
21.7
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
12.3
0
20
100
4.6
54.2
12
1.2
21.7
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
12.3
0
20
100
4.6
54.2
12
1.2
21.7
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
190240
Couscous
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
9
25.2
12
1.9
9.9
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
23.8
5.1
387
2.5
4.1
190510
Crispbread
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
070700
Cucumbers & Gherkins, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
13.3
0
30
100
9
25.2
12
1.9
9.9
071140
Cucumbers & Gherkins, Provisionally Presvd.
13.3
0
30
100
9
25.2
12
1.9
9.9
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
13.3
0
30
100
9
25.2
12
1.9
9.9
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
13.3
0
30
100
9
25.2
12
1.9
9.9
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
9
25.2
12
1.9
9.9
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
11.8
1.1
12
100
8.4
27
12
2
3.8
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
11.8
1.1
12
100
8.4
27
12
2
3.8
020727
Cuts & Edible offal of Turkey, Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
040520
Dairy Spreads
12.1
0
25
100
5.4
40.8
12
0.5
68.5
080410
Dates, Fresh/Dried
13.3
0
30
100
9
25.2
12
1.9
9.9
350211
DRIED (EGG ALBUMIN )
0.3
97.8
12
0.4
90.1
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
13.3
0
30
100
9
25.2
12
1.9
9.9
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
13.3
0
30
100
9
25.2
12
1.9
9.9
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
13.3
0
30
100
9
25.2
12
1.9
9.9
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
8.4
27
12
2
3.8
020742
DUCKS, NOT CUT IN PIECES, FROZEN
8.4
27
12
2
3.8
081060
Durians, Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
100110
Durum Wheat
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
100111
DURUM WHEAT: SEED
6.7
45.1
25
4.8
69.1
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
020610
Edible offal of Bovine Animals, Fresh/Chilled
11.8
1.1
12
100
8.4
27
12
2
3.8
020649
Edible offal of Swine (Excl. Liver), Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
020630
Edible offal of Swine, Fresh/Chilled
11.8
1.1
12
100
8.4
27
12
2
3.8
020680
Edible offal, N.E.S., Fresh/Chilled
11.8
1.1
12
100
8.4
27
12
2
3.8
020690
Edible offal, N.E.S., Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
13.3
0
30
100
9
25.2
12
1.9
9.9
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
38.6
0
418
100
23.8
5.1
387
2.5
4.1
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
12.1
0
25
100
5.4
40.8
12
0.5
68.5
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
8.4
27
12
2
3.8
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
11.8
1.1
12
100
8.4
27
12
2
3.8
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
8.4
27
12
2
3.8
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
0.3
97.8
12
0.4
90.1
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
38.6
0
418
100
23.8
5.1
387
2.5
4.1
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
6.7
45.1
25
4.8
69.1
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
6.7
45.1
25
4.8
69.1
120923
Fescue Seed, of A Kind Used for Sowing
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
080420
Figs, Fresh/Dried
13.3
0
30
100
9
25.2
12
1.9
9.9
110520
Flakes, Granules & Pellets of Potatoes
13.3
0
30
100
9
25.2
12
1.9
9.9
110510
Flour, Meal & Powder of Potatoes
13.3
0
30
100
9
25.2
12
1.9
9.9
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
13.3
0
30
100
9
25.2
12
1.9
9.9
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
13.3
0
30
100
9
25.2
12
1.9
9.9
110630
Flour, Meal & Powder of the Prods. of Ch.8
13.3
0
30
100
9
25.2
12
1.9
9.9
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
210690
Food Preps., N.E.S.
12.3
0
20
100
4.6
54.2
12
1.2
21.7
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
12.1
0
25
100
5.4
40.8
12
0.5
68.5
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
0.3
97.8
12
0.4
90.1
081090
Fresh Fruit, N.E.S.
13.3
0
30
100
9
25.2
12
1.9
9.9
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
13.3
0
30
100
9
25.2
12
1.9
9.9
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
13.3
0
30
100
9
25.2
12
1.9
9.9
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
070320
Garlic, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
010514
GEESE
8.4
27
12
2
3.8
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
8.4
27
12
2
3.8
020752
GEESE, NOT CUT IN PIECES, FROZEN
8.4
27
12
2
3.8
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
220850
Gin & Geneva
38.6
0
418
100
23.8
5.1
387
2.5
4.1
190520
Gingerbread and the Like
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
070991
GLOBE ARTICHOKES- FRUITS
9
25.2
12
1.9
9.9
070910
Globe Artichokes, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
100700
Grain Sorghum
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
100710
GRAIN SORGHUM SEED
6.7
45.1
25
4.8
69.1
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
38.6
0
418
100
23.8
5.1
387
2.5
4.1
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
38.6
0
418
100
23.8
5.1
387
2.5
4.1
220430
Grape Must (Excl. of 20.09)
38.6
0
418
100
23.8
5.1
387
2.5
4.1
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
38.6
0
418
100
23.8
5.1
387
2.5
4.1
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
38.6
0
418
100
23.8
5.1
387
2.5
4.1
080540
Grapefruit, Fresh/Dried
13.3
0
30
100
9
25.2
12
1.9
9.9
080620
Grapes, Dried
13.3
0
30
100
9
25.2
12
1.9
9.9
080610
Grapes, Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
040620
Grated/Powdered Cheese, of All Kinds
12.1
0
25
100
5.4
40.8
12
0.5
68.5
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
110313
Groats/Meal of Maize (Corn)
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
110311
Groats/Meal of Wheat
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
6.7
45.1
25
4.8
69.1
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
6.7
45.1
25
4.8
69.1
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
6.7
45.1
25
4.8
69.1
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
3.3
69.2
12
100
0.1
99.4
12
1.6
100
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
3.3
69.2
12
100
0.1
99.4
12
1.6
100
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
13.3
0
30
100
9
25.2
12
1.9
9.9
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
13.3
0
30
100
9
25.2
12
1.9
9.9
010515
GUINEA FOWLS
8.4
27
12
2
3.8
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
160241
Hams & Cuts thereof
11.8
1.1
12
100
8.4
27
12
2
3.8
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
11.8
1.1
12
100
8.4
27
12
2
3.8
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
11.8
1.1
12
100
8.4
27
12
2
3.8
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
11.8
1.1
12
100
8.4
27
12
2
3.8
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
13.3
0
30
100
9
25.2
12
1.9
9.9
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
13.3
0
30
100
9
25.2
12
1.9
9.9
210420
Homogenised Composite Food Preps.
12.3
0
20
100
4.6
54.2
12
1.2
21.7
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
13.3
0
30
100
9
25.2
12
1.9
9.9
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
11.8
1.1
12
100
8.4
27
12
2
3.8
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
13.3
0
30
100
9
25.2
12
1.9
9.9
100620
Husked (Brown) Rice
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
220190
Ice & Snow
38.6
0
418
100
23.8
5.1
387
2.5
4.1
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
12.3
0
20
100
4.6
54.2
12
1.2
21.7
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
6.7
45.1
25
4.8
69.1
110820
Inulin
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
071233
JELLY FUNG DRIED
9
25.2
12
1.9
9.9
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
38.6
0
418
100
23.8
5.1
387
2.5
4.1
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
38.6
0
418
100
23.8
5.1
387
2.5
4.1
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
38.6
0
418
100
23.8
5.1
387
2.5
4.1
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
13.3
0
30
100
9
25.2
12
1.9
9.9
081050
Kiwifruit, Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
10.5
12.4
12
1.6
58.6
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
13.3
0
30
100
9
25.2
12
1.9
9.9
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
13.3
0
30
100
9
25.2
12
1.9
9.9
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
13.3
0
30
100
9
25.2
12
1.9
9.9
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
13.3
0
30
100
9
25.2
12
1.9
9.9
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
220870
Liqueurs & Cordials
38.6
0
418
100
23.8
5.1
387
2.5
4.1
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
11.8
1.1
12
100
8.4
27
12
2
3.8
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
11.8
1.1
12
100
8.4
27
12
2
3.8
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
11.8
1.1
12
100
8.4
27
12
2
3.8
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
11.8
1.1
12
100
8.4
27
12
2
3.8
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
13.3
0
30
100
9
25.2
12
1.9
9.9
010512
Live Turkeys, Weighing not >185g
11.8
1.1
12
100
8.4
27
12
2
3.8
020622
Livers of Bovine Animals, Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
020641
Livers of Swine, Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
110220
Maize (Corn) Flour
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
110812
Maize (Corn) Starch
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
100590
Maize (Corn), Other Than Seed
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
100510
Maize (Corn), Seed
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
110710
Malt, not Roasted
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
110720
Malt, Roasted
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
13.3
0
30
100
9
25.2
12
1.9
9.9
071410
Manioc (Cassava)
13.3
0
30
100
9
25.2
12
1.9
9.9
110814
Manioc (Cassava) Starch
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
170220
MAPLE SUGAR AND MAPLE SYRUP
10.5
12.4
12
1.6
58.6
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
11.8
1.1
12
100
8.4
27
12
2
3.8
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
11.8
1.1
12
100
8.4
27
12
2
3.8
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
8.4
27
12
2
3.8
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
8.4
27
12
2
3.8
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
11.8
1.1
12
100
8.4
27
12
2
3.8
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
11.8
1.1
12
100
8.4
27
12
2
3.8
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
11.8
1.1
12
100
8.4
27
12
2
3.8
020230
Meat of Bovine Animals, Frozen, Boneless
11.8
1.1
12
100
8.4
27
12
2
3.8
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
11.8
1.1
12
100
8.4
27
12
2
3.8
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
11.8
1.1
12
100
8.4
27
12
2
3.8
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
11.8
1.1
12
100
8.4
27
12
2
3.8
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
020450
Meat of Goats, Fresh/Chilled/Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
8.4
27
12
2
3.8
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
11.8
1.1
12
100
8.4
27
12
2
3.8
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
11.8
1.1
12
100
8.4
27
12
2
3.8
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
11.8
1.1
12
100
8.4
27
12
2
3.8
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
11.8
1.1
12
100
8.4
27
12
2
3.8
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
11.8
1.1
12
100
8.4
27
12
2
3.8
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
11.8
1.1
12
100
8.4
27
12
2
3.8
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
11.8
1.1
12
100
8.4
27
12
2
3.8
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
11.8
1.1
12
100
8.4
27
12
2
3.8
020725
Meat of Turkeys, not Cut In Pieces, Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
080719
Melons (Excl. Watermelons), Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
12.1
0
25
100
5.4
40.8
12
0.5
68.5
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
12.1
0
25
100
5.4
40.8
12
0.5
68.5
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
12.1
0
25
100
5.4
40.8
12
0.5
68.5
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
12.1
0
25
100
5.4
40.8
12
0.5
68.5
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
12.1
0
25
100
5.4
40.8
12
0.5
68.5
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
0.3
97.8
12
0.4
90.1
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
5.4
40.8
12
0.5
68.5
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
5.4
40.8
12
0.5
68.5
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
12.1
0
25
100
5.4
40.8
12
0.5
68.5
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
12.1
0
25
100
5.4
40.8
12
0.5
68.5
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
12.1
0
25
100
5.4
40.8
12
0.5
68.5
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
12.1
0
25
100
5.4
40.8
12
0.5
68.5
100820
Millet
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
100821
MILLET : SEED
6.7
45.1
25
4.8
69.1
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
38.6
0
418
100
23.8
5.1
387
2.5
4.1
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
9
25.2
12
1.9
9.9
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
13.3
0
30
100
9
25.2
12
1.9
9.9
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
38.6
0
418
100
23.8
5.1
387
2.5
4.1
081350
Mixtures of Nuts/Dried Fruits of Ch.8
13.3
0
30
100
9
25.2
12
1.9
9.9
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
13.3
0
30
100
9
25.2
12
1.9
9.9
060410
Mosses & Lichens
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
13.3
0
30
100
9
25.2
12
1.9
9.9
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
13.3
0
30
100
9
25.2
12
1.9
9.9
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
13.3
0
30
100
9
25.2
12
1.9
9.9
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
13.3
0
30
100
9
25.2
12
1.9
9.9
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
13.3
0
30
100
9
25.2
12
1.9
9.9
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
13.3
0
30
100
9
25.2
12
1.9
9.9
210330
Mustard Flour & Meal & Prepd. Mustard
12.3
0
20
100
4.6
54.2
12
1.2
21.7
040900
Natural Honey
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
38.6
0
418
100
23.8
5.1
387
2.5
4.1
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
13.3
0
30
100
9
25.2
12
1.9
9.9
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
9
25.2
12
1.9
9.9
100400
Oats
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
100410
OATS SEED
6.7
45.1
25
4.8
69.1
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
020760
OF GUINEA FOWLS
8.4
27
12
2
3.8
070992
OLIVES- FRUITS
9
25.2
12
1.9
9.9
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
13.3
0
30
100
9
25.2
12
1.9
9.9
071120
Olives, Provisionally Presvd.
13.3
0
30
100
9
25.2
12
1.9
9.9
070310
Onions & Shallots, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
13.3
0
30
100
9
25.2
12
1.9
9.9
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
38.6
0
418
100
23.8
5.1
387
2.5
4.1
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
38.6
0
418
100
23.8
5.1
387
2.5
4.1
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
38.6
0
418
100
23.8
5.1
387
2.5
4.1
080510
oranges, Fresh/Dried
13.3
0
30
100
9
25.2
12
1.9
9.9
080929
OTHER - CHERRIES:
9
25.2
12
1.9
9.9
350219
OTHER (EGG ALBUMIN )
0.3
97.8
12
0.4
90.1
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
0.3
97.8
12
0.4
90.1
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
0.3
97.8
12
0.4
90.1
100390
OTHER BARLEY EXCL SEED
6.7
45.1
25
4.8
69.1
040790
OTHER BIRDS EGGS
6.7
45.1
25
4.8
69.1
170114
OTHER CANE SUGAR:
10.5
12.4
12
1.6
58.6
020744
OTHER DUCKS, FRESH OR CHILLED
8.4
27
12
2
3.8
020745
OTHER DUCKS, FROZEN
8.4
27
12
2
3.8
100119
OTHER DURUM WHEAT EXCL SEED
6.7
45.1
25
4.8
69.1
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
6.7
45.1
25
4.8
69.1
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
6.7
45.1
25
4.8
69.1
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
10.5
12.4
12
1.6
58.6
020754
OTHER GEESE, FRESH OR CHILLED
8.4
27
12
2
3.8
020755
OTHER GEESE, FROZEN
8.4
27
12
2
3.8
100790
OTHER GRAIN SORGHUM EXCL SEED
6.7
45.1
25
4.8
69.1
200989
OTHER JUICES
23.8
5.1
387
2.5
4.1
170219
OTHER LACTOSE AND LACTOSE SYRUP
10.5
12.4
12
1.6
58.6
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
9
25.2
12
1.9
9.9
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
8.4
27
12
2
3.8
100829
OTHER MILLET EXCL SEED
6.7
45.1
25
4.8
69.1
100490
OTHER OATS EXCL SEED
6.7
45.1
25
4.8
69.1
100199
OTHER WHEAT AND MESLIN
6.7
45.1
25
4.8
69.1
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
9
25.2
12
1.9
9.9
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
0.1
99.4
12
1.6
100
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
0.3
97.8
12
0.4
90.1
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
8.4
27
12
2
3.8
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
13.3
0
30
100
9
25.2
12
1.9
9.9
080720
Papaws (Papayas), Fresh/Dried
13.3
0
30
100
9
25.2
12
1.9
9.9
190230
Pasta (Excl. of 1902.111902.20)
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
080930
Peaches, Incl. Nectarines, Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
13.3
0
30
100
9
25.2
12
1.9
9.9
080820
Pears & Quinces, Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
080830
PEARS- FRESH
9
25.2
12
1.9
9.9
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
13.3
0
30
100
9
25.2
12
1.9
9.9
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
13.3
0
30
100
9
25.2
12
1.9
9.9
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
13.3
0
30
100
9
25.2
12
1.9
9.9
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
13.3
0
30
100
9
25.2
12
1.9
9.9
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
13.3
0
30
100
9
25.2
12
1.9
9.9
110320
Pellets of Cereals
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
081070
PERSIMMONS- FRESH
9
25.2
12
1.9
9.9
020910
PIG FAT
8.4
27
12
2
3.8
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
38.6
0
418
100
23.8
5.1
387
2.5
4.1
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
38.6
0
418
100
23.8
5.1
387
2.5
4.1
080430
Pineapples, Fresh/Dried
13.3
0
30
100
9
25.2
12
1.9
9.9
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
13.3
0
30
100
9
25.2
12
1.9
9.9
080310
PLANTAINS: FRSH OR DRIED
9
25.2
12
1.9
9.9
080940
Plums & Sloes, Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
110813
Potato Starch
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
13.3
0
30
100
9
25.2
12
1.9
9.9
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
13.3
0
30
100
9
25.2
12
1.9
9.9
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
13.3
0
30
100
9
25.2
12
1.9
9.9
020990
POULTRY FAT
8.4
27
12
2
3.8
190110
Preparations for Infant Use, Put Up for Rs
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
13.3
0
30
100
9
25.2
12
1.9
9.9
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
11.8
1.1
12
100
8.4
27
12
2
3.8
210230
Prepared Baking Powders
12.3
0
20
100
4.6
54.2
12
1.2
21.7
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
11.8
1.1
12
100
8.4
27
12
2
3.8
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
11.8
1.1
12
100
8.4
27
12
2
3.8
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
11.8
1.1
12
100
8.4
27
12
2
3.8
160220
Prepared/Presvd. Preps. of Liver of Any Animal
11.8
1.1
12
100
8.4
27
12
2
3.8
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
11.8
1.1
12
100
8.4
27
12
2
3.8
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
11.8
1.1
12
100
8.4
27
12
2
3.8
040630
Processed Cheese, not Grated/Powdered
12.1
0
25
100
5.4
40.8
12
0.5
68.5
210610
Protein Concs. & Textured Protein Subs.
12.3
0
20
100
4.6
54.2
12
1.2
21.7
081320
Prunes, Dried
13.3
0
30
100
9
25.2
12
1.9
9.9
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
9
25.2
12
1.9
9.9
080840
QUINCES- FRESH
9
25.2
12
1.9
9.9
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
13.3
0
30
100
9
25.2
12
1.9
9.9
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
13.3
0
30
100
9
25.2
12
1.9
9.9
110230
Rice Flour
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
100610
Rice In the Husk (Paddy/Rough)
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
110419
Rolled/Flaked Grains of Cereals Other Than Oats
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
110412
Rolled/Flaked Grains of Oats
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
060240
Roses, Grafted/not, Incl. their Roots
13.3
0
30
100
9
25.2
12
1.9
9.9
220840
Rum & Tafia
38.6
0
418
100
23.8
5.1
387
2.5
4.1
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
100200
Rye
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
110210
Rye Flour
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
100290
RYE- OTHER EXCL SEED
6.7
45.1
25
4.8
69.1
100210
RYE -SEED
6.7
45.1
25
4.8
69.1
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
13.3
0
30
100
9
25.2
12
1.9
9.9
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
12.3
0
20
100
4.6
54.2
12
1.2
21.7
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
11.8
1.1
12
100
8.4
27
12
2
3.8
070110
Seed Potatoes, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
120999
Seeds, N.E.S., of A Kind Used for Sowing
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
160242
Shoulders of Swine & Cuts thereof
11.8
1.1
12
100
8.4
27
12
2
3.8
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
13.3
0
30
100
9
25.2
12
1.9
9.9
210410
Soups & Broths & Preps. therefor
12.3
0
20
100
4.6
54.2
12
1.2
21.7
080921
SOUR CHERRIES (PRUNUS CERASUS)
9
25.2
12
1.9
9.9
210310
Soya Sauce
12.3
0
20
100
4.6
54.2
12
1.2
21.7
220410
Sparkling Wine of Fresh Grapes
38.6
0
418
100
23.8
5.1
387
2.5
4.1
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
13.3
0
30
100
9
25.2
12
1.9
9.9
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
13.3
0
30
100
9
25.2
12
1.9
9.9
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
38.6
0
418
100
23.8
5.1
387
2.5
4.1
110819
Starches (Excl. of 1108.111108.14)
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
081010
Strawberries, Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
13.3
0
30
100
9
25.2
12
1.9
9.9
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
13.3
0
30
100
9
25.2
12
1.9
9.9
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
120910
Sugar Beet Seed, of A Kind Used for Sowing
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
11.6
0
12
100
10.5
12.4
12
1.6
58.6
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
10.5
12.4
12
1.6
58.6
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
10.5
12.4
12
1.6
58.6
190531
Sweet Biscuits
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
13.3
0
30
100
9
25.2
12
1.9
9.9
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
13.3
0
30
100
9
25.2
12
1.9
9.9
071420
Sweet Potatoes
13.3
0
30
100
9
25.2
12
1.9
9.9
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
120926
Timothy Grass Seed, of A Kind Used for Sowing
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
38.6
0
418
100
23.8
5.1
387
2.5
4.1
210320
Tomato Ketchup & Oth. Tomato Sauces
12.3
0
20
100
4.6
54.2
12
1.2
21.7
070200
Tomatoes, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
13.3
0
30
100
9
25.2
12
1.9
9.9
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
13.3
0
30
100
9
25.2
12
1.9
9.9
020621
Tongues of Bovine Animals, Frozen
11.8
1.1
12
100
8.4
27
12
2
3.8
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
13.3
0
30
100
9
25.2
12
1.9
9.9
070952
Truffles, Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
13.3
0
30
100
9
25.2
12
1.9
9.9
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
38.6
0
418
100
23.8
5.1
387
2.5
4.1
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
38.6
0
418
100
23.8
5.1
387
2.5
4.1
060210
Unrooted Cuttings & Slips
13.3
0
30
100
9
25.2
12
1.9
9.9
120991
Vegetable Seeds, of A Kind Used for Sowing
10.5
1.4
15
100
0.3
97.8
12
0.4
90.1
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
13.3
0
30
100
9
25.2
12
1.9
9.9
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
13.3
0
30
100
9
25.2
12
1.9
9.9
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
13.3
0
30
100
9
25.2
12
1.9
9.9
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
13.3
0
30
100
9
25.2
12
1.9
9.9
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
13.3
0
30
100
9
25.2
12
1.9
9.9
070990
Vegetables, N.E.S., Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
13.3
0
30
100
9
25.2
12
1.9
9.9
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
38.6
0
418
100
23.8
5.1
387
2.5
4.1
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
38.6
0
418
100
23.8
5.1
387
2.5
4.1
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
220860
Vodka
38.6
0
418
100
23.8
5.1
387
2.5
4.1
190532
Waffles & Wafers
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
080231
Walnuts, In Shell
13.3
0
30
100
9
25.2
12
1.9
9.9
080232
Walnuts, Shelled
13.3
0
30
100
9
25.2
12
1.9
9.9
080711
Watermelons, Fresh
13.3
0
30
100
9
25.2
12
1.9
9.9
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
38.6
0
418
100
23.8
5.1
387
2.5
4.1
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
6.7
45.1
25
4.8
69.1
110900
WHEAT GLUTEN , W/N DRIED
6.7
45.1
25
4.8
69.1
100190
Wheat Other Than Durum Wheat; Meslin
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
110811
Wheat Starch
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
110100
Wheat/Meslin Flour
14.4
1.3
25
100
6.7
45.1
25
4.8
69.1
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
12.1
0
25
100
5.4
40.8
12
0.5
68.5
220830
Whiskies
38.6
0
418
100
23.8
5.1
387
2.5
4.1
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
38.6
0
418
100
23.8
5.1
387
2.5
4.1
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
38.6
0
418
100
23.8
5.1
387
2.5
4.1
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
13.3
0
30
100
9
25.2
12
1.9
9.9
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
9
25.2
12
1.9
9.9
040310
Yogurt
12.1
0
25
100
5.4
40.8
12
0.5
68.5
Source : WTO.org
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Production of Fresh Produce
Exports to World
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