Agri International Import Tariffs for KAZAKHSTAN

Import Tariffs

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Country : Kazakhstan

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts					9.5	20.8	38	1	30.8
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth					30.9	5.2	292	1.3	1.3
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,					30.9	5.2	292	1.3	1.3
081330	Apples, Dried					11	4.6	47	2.2	8
080810	Apples, Fresh					11	4.6	47	2.2	8
081310	Apricots, Dried					11	4.6	47	2.2	8
080910	Apricots, Fresh					11	4.6	47	2.2	8
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening					11	4.6	47	2.2	8
080280	ARECA NUTS:					11	4.6	47	2.2	8
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star					11	4.6	47	2.2	8
070920	Asparagus, Fresh/Chilled					11	4.6	47	2.2	8
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O					11	4.6	47	2.2	8
070930	Aubergines (EggPlants), Fresh/Chilled					11	4.6	47	2.2	8
080440	Avocados, Fresh/Dried					11	4.6	47	2.2	8
080390	BANANAS FRSH OR DRIED					11	4.6	47	2.2	8
080300	Bananas, Incl. Plantains, Fresh/Dried					11	4.6	47	2.2	8
100300	Barley					13.2	3.5	77	1.7	0.3
100310	BARLEY SEED					13.2	3.5	77	1.7	0.3
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha					11	4.6	47	2.2	8
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell					11	4.6	47	2.2	8
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V					11	4.6	47	2.2	8
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled					11	4.6	47	2.2	8
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S					11	4.6	47	2.2	8
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr					11	4.6	47	2.2	8
220300	Beer Made From Malt					30.9	5.2	292	1.3	1.3
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked					23.8	14.8	123	1.1	8.9
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked					13.2	3.5	77	1.7	0.3
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added					13.2	3.5	77	1.7	0.3
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C					13.2	3.5	77	1.7	0.3
081030	Black/White/Red Currants & Gooseberries, Fresh					11	4.6	47	2.2	8
040640	BlueVeined Cheese					19.2	0	73	1	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe					13.2	3.5	77	1.7	0.3
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V					11	4.6	47	2.2	8
100640	Broken Rice					13.2	3.5	77	1.7	0.3
070420	Brussels Sprouts, Fresh/Chilled					11	4.6	47	2.2	8
100810	Buckwheat					13.2	3.5	77	1.7	0.3
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant					11	4.6	47	2.2	8
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe					11	4.6	47	2.2	8
190430	Bulgur Wheat					13.2	3.5	77	1.7	0.3
040510	Butter					19.2	0	73	1	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr					19.2	0	73	1	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled					11	4.6	47	2.2	8
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade					11	4.6	47	2.2	8
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					23.8	14.8	123	1.1	8.9
100830	Canary Seed					13.2	3.5	77	1.7	0.3
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					14.9	0	54	1.1	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter					14.9	0	54	1.1	0
071130	Capers, Provisionally Presvd.					11	4.6	47	2.2	8
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled					23.8	14.8	123	1.1	8.9
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen					23.8	14.8	123	1.1	8.9
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled					23.8	14.8	123	1.1	8.9
020430	Carcasses/HalfCarcasses of Lamb, Frozen					23.8	14.8	123	1.1	8.9
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled					23.8	14.8	123	1.1	8.9
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen					23.8	14.8	123	1.1	8.9
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled					23.8	14.8	123	1.1	8.9
020321	Carcasses/HalfCarcasses of Swine, Frozen					23.8	14.8	123	1.1	8.9
070610	Carrots & Turnips, Fresh/Chilled					11	4.6	47	2.2	8
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					5.6	7.4	20	0.2	1.2
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					5.6	7.4	20	0.2	1.2
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled					11	4.6	47	2.2	8
070940	Celery (Excl. Celeriac), Fresh/Chilled					11	4.6	47	2.2	8
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice					13.2	3.5	77	1.7	0.3
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.					13.2	3.5	77	1.7	0.3
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk					13.2	3.5	77	1.7	0.3
040690	Cheese (Excl. of 0406.100406.40)					19.2	0	73	1	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					14.9	0	54	1.1	0
080920	Cherries, Fresh					11	4.6	47	2.2	8
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening					11	4.6	47	2.2	8
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con					11	4.6	47	2.2	8
170410	Chewing Gum, Whether or not SugarCoated					14.9	0	54	1.1	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split					11	4.6	47	2.2	8
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled					11	4.6	47	2.2	8
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					14.9	0	54	1.1	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					14.9	0	54	1.1	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo					9.5	20.8	38	1	30.8
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)					9.5	20.8	38	1	30.8
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k					9.5	20.8	38	1	30.8
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k					9.5	20.8	38	1	30.8
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried					11	4.6	47	2.2	8
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co					11	4.6	47	2.2	8
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten					11	4.6	47	2.2	8
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing					5.6	7.4	20	0.2	1.2
180100	Cocoa Beans, Whole/Broken, Raw/Roasted					9.5	20.8	38	1	30.8
180400	Cocoa Butter, Fat & Oil					9.5	20.8	38	1	30.8
180310	Cocoa Paste, not Defatted					9.5	20.8	38	1	30.8
180320	Cocoa Paste, Wholly/Partly Defatted					9.5	20.8	38	1	30.8
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter					9.5	20.8	38	1	30.8
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter					9.5	20.8	38	1	30.8
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste					5.6	7.4	20	0.2	1.2
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle					13.2	3.5	77	1.7	0.3
190240	Couscous					13.2	3.5	77	1.7	0.3
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					11	4.6	47	2.2	8
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh					11	4.6	47	2.2	8
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					30.9	5.2	292	1.3	1.3
190510	Crispbread					13.2	3.5	77	1.7	0.3
070700	Cucumbers & Gherkins, Fresh/Chilled					11	4.6	47	2.2	8
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid					11	4.6	47	2.2	8
071140	Cucumbers & Gherkins, Provisionally Presvd.					11	4.6	47	2.2	8
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D					11	4.6	47	2.2	8
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F					11	4.6	47	2.2	8
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					11	4.6	47	2.2	8
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled					23.8	14.8	123	1.1	8.9
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen					23.8	14.8	123	1.1	8.9
020726	Cuts & Edible offal of Turkey, Fresh/Chilled					23.8	14.8	123	1.1	8.9
020727	Cuts & Edible offal of Turkey, Frozen					23.8	14.8	123	1.1	8.9
040520	Dairy Spreads					19.2	0	73	1	0
080410	Dates, Fresh/Dried					11	4.6	47	2.2	8
350211	DRIED (EGG ALBUMIN )					5.6	7.4	20	0.2	1.2
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)					11	4.6	47	2.2	8
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split					11	4.6	47	2.2	8
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok					11	4.6	47	2.2	8
010513	DUCKS					23.8	14.8	123	1.1	8.9
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					23.8	14.8	123	1.1	8.9
020742	DUCKS, NOT CUT IN PIECES, FROZEN					23.8	14.8	123	1.1	8.9
081060	Durians, Fresh					11	4.6	47	2.2	8
100110	Durum Wheat					13.2	3.5	77	1.7	0.3
100111	DURUM WHEAT: SEED					13.2	3.5	77	1.7	0.3
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen					23.8	14.8	123	1.1	8.9
020610	Edible offal of Bovine Animals, Fresh/Chilled					23.8	14.8	123	1.1	8.9
020649	Edible offal of Swine (Excl. Liver), Frozen					23.8	14.8	123	1.1	8.9
020630	Edible offal of Swine, Fresh/Chilled					23.8	14.8	123	1.1	8.9
020680	Edible offal, N.E.S., Fresh/Chilled					23.8	14.8	123	1.1	8.9
020690	Edible offal, N.E.S., Frozen					23.8	14.8	123	1.1	8.9
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot					11	4.6	47	2.2	8
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M					13.2	3.5	77	1.7	0.3
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter					13.2	3.5	77	1.7	0.3
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength					30.9	5.2	292	1.3	1.3
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads					19.2	0	73	1	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					23.8	14.8	123	1.1	8.9
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled					23.8	14.8	123	1.1	8.9
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					23.8	14.8	123	1.1	8.9
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					5.6	7.4	20	0.2	1.2
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented					30.9	5.2	292	1.3	1.3
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					13.2	3.5	77	1.7	0.3
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					13.2	3.5	77	1.7	0.3
120923	Fescue Seed, of A Kind Used for Sowing					5.6	7.4	20	0.2	1.2
080420	Figs, Fresh/Dried					11	4.6	47	2.2	8
110520	Flakes, Granules & Pellets of Potatoes					11	4.6	47	2.2	8
110510	Flour, Meal & Powder of Potatoes					11	4.6	47	2.2	8
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14					11	4.6	47	2.2	8
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13					11	4.6	47	2.2	8
110630	Flour, Meal & Powder of the Prods. of Ch.8					11	4.6	47	2.2	8
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr					5.6	7.4	20	0.2	1.2
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B					5.6	7.4	20	0.2	1.2
210690	Food Preps., N.E.S.					9.5	20.8	38	1	30.8
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd					19.2	0	73	1	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					5.6	7.4	20	0.2	1.2
081090	Fresh Fruit, N.E.S.					11	4.6	47	2.2	8
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,					11	4.6	47	2.2	8
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St					11	4.6	47	2.2	8
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled					11	4.6	47	2.2	8
070320	Garlic, Fresh/Chilled					11	4.6	47	2.2	8
010514	GEESE					23.8	14.8	123	1.1	8.9
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					23.8	14.8	123	1.1	8.9
020752	GEESE, NOT CUT IN PIECES, FROZEN					23.8	14.8	123	1.1	8.9
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground					13.2	3.5	77	1.7	0.3
220850	Gin & Geneva					30.9	5.2	292	1.3	1.3
190520	Gingerbread and the Like					13.2	3.5	77	1.7	0.3
070991	GLOBE ARTICHOKES- FRUITS					11	4.6	47	2.2	8
070910	Globe Artichokes, Fresh/Chilled					11	4.6	47	2.2	8
100700	Grain Sorghum					13.2	3.5	77	1.7	0.3
100710	GRAIN SORGHUM SEED					13.2	3.5	77	1.7	0.3
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A					30.9	5.2	292	1.3	1.3
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C					30.9	5.2	292	1.3	1.3
220430	Grape Must (Excl. of 20.09)					30.9	5.2	292	1.3	1.3
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,					30.9	5.2	292	1.3	1.3
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp					30.9	5.2	292	1.3	1.3
080540	Grapefruit, Fresh/Dried					11	4.6	47	2.2	8
080620	Grapes, Dried					11	4.6	47	2.2	8
080610	Grapes, Fresh					11	4.6	47	2.2	8
040620	Grated/Powdered Cheese, of All Kinds					19.2	0	73	1	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)					13.2	3.5	77	1.7	0.3
110313	Groats/Meal of Maize (Corn)					13.2	3.5	77	1.7	0.3
110311	Groats/Meal of Wheat					13.2	3.5	77	1.7	0.3
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					13.2	3.5	77	1.7	0.3
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					13.2	3.5	77	1.7	0.3
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					13.2	3.5	77	1.7	0.3
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell					8.5	10.9	48	0.6	4
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken					8.5	10.9	48	0.6	4
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni					11	4.6	47	2.2	8
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried					11	4.6	47	2.2	8
010515	GUINEA FOWLS					23.8	14.8	123	1.1	8.9
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther					5.6	7.4	20	0.2	1.2
160241	Hams & Cuts thereof					23.8	14.8	123	1.1	8.9
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn					23.8	14.8	123	1.1	8.9
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn					23.8	14.8	123	1.1	8.9
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo					23.8	14.8	123	1.1	8.9
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell					11	4.6	47	2.2	8
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled					11	4.6	47	2.2	8
210420	Homogenised Composite Food Preps.					9.5	20.8	38	1	30.8
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad					11	4.6	47	2.2	8
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal					23.8	14.8	123	1.1	8.9
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N					11	4.6	47	2.2	8
100620	Husked (Brown) Rice					13.2	3.5	77	1.7	0.3
220190	Ice & Snow					30.9	5.2	292	1.3	1.3
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa					9.5	20.8	38	1	30.8
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					13.2	3.5	77	1.7	0.3
110820	Inulin					13.2	3.5	77	1.7	0.3
071233	JELLY FUNG DRIED					11	4.6	47	2.2	8
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200					30.9	5.2	292	1.3	1.3
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va					30.9	5.2	292	1.3	1.3
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No					30.9	5.2	292	1.3	1.3
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing					5.6	7.4	20	0.2	1.2
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W					11	4.6	47	2.2	8
081050	Kiwifruit, Fresh					11	4.6	47	2.2	8
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					14.9	0	54	1.1	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled					11	4.6	47	2.2	8
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres					11	4.6	47	2.2	8
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco					11	4.6	47	2.2	8
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres					11	4.6	47	2.2	8
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split					11	4.6	47	2.2	8
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled					11	4.6	47	2.2	8
220870	Liqueurs & Cordials					30.9	5.2	292	1.3	1.3
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g					23.8	14.8	123	1.1	8.9
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g					23.8	14.8	123	1.1	8.9
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g					23.8	14.8	123	1.1	8.9
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g					23.8	14.8	123	1.1	8.9
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn					11	4.6	47	2.2	8
010512	Live Turkeys, Weighing not >185g					23.8	14.8	123	1.1	8.9
020622	Livers of Bovine Animals, Frozen					23.8	14.8	123	1.1	8.9
020641	Livers of Swine, Frozen					23.8	14.8	123	1.1	8.9
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing					5.6	7.4	20	0.2	1.2
110220	Maize (Corn) Flour					13.2	3.5	77	1.7	0.3
110812	Maize (Corn) Starch					13.2	3.5	77	1.7	0.3
100590	Maize (Corn), Other Than Seed					13.2	3.5	77	1.7	0.3
100510	Maize (Corn), Seed					13.2	3.5	77	1.7	0.3
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see					13.2	3.5	77	1.7	0.3
110710	Malt, not Roasted					13.2	3.5	77	1.7	0.3
110720	Malt, Roasted					13.2	3.5	77	1.7	0.3
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus					11	4.6	47	2.2	8
071410	Manioc (Cassava)					11	4.6	47	2.2	8
110814	Manioc (Cassava) Starch					13.2	3.5	77	1.7	0.3
170220	MAPLE SUGAR AND MAPLE SYRUP					14.9	0	54	1.1	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207					23.8	14.8	123	1.1	8.9
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207					23.8	14.8	123	1.1	8.9
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					23.8	14.8	123	1.1	8.9
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					23.8	14.8	123	1.1	8.9
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn					23.8	14.8	123	1.1	8.9
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless					23.8	14.8	123	1.1	8.9
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn					23.8	14.8	123	1.1	8.9
020230	Meat of Bovine Animals, Frozen, Boneless					23.8	14.8	123	1.1	8.9
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked					23.8	14.8	123	1.1	8.9
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled					23.8	14.8	123	1.1	8.9
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen					23.8	14.8	123	1.1	8.9
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille					23.8	14.8	123	1.1	8.9
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen					23.8	14.8	123	1.1	8.9
020450	Meat of Goats, Fresh/Chilled/Frozen					23.8	14.8	123	1.1	8.9
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					23.8	14.8	123	1.1	8.9
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn					23.8	14.8	123	1.1	8.9
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn					23.8	14.8	123	1.1	8.9
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless					23.8	14.8	123	1.1	8.9
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless					23.8	14.8	123	1.1	8.9
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof					23.8	14.8	123	1.1	8.9
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof					23.8	14.8	123	1.1	8.9
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu					23.8	14.8	123	1.1	8.9
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled					23.8	14.8	123	1.1	8.9
020725	Meat of Turkeys, not Cut In Pieces, Frozen					23.8	14.8	123	1.1	8.9
080719	Melons (Excl. Watermelons), Fresh					11	4.6	47	2.2	8
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened					19.2	0	73	1	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened					19.2	0	73	1	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6					19.2	0	73	1	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%					19.2	0	73	1	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%					19.2	0	73	1	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					5.6	7.4	20	0.2	1.2
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					19.2	0	73	1	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					19.2	0	73	1	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%					19.2	0	73	1	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5					19.2	0	73	1	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1					19.2	0	73	1	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.					19.2	0	73	1	0
100820	Millet					13.2	3.5	77	1.7	0.3
100821	MILLET : SEED					13.2	3.5	77	1.7	0.3
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe					30.9	5.2	292	1.3	1.3
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05					13.2	3.5	77	1.7	0.3
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					11	4.6	47	2.2	8
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet					11	4.6	47	2.2	8
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co					30.9	5.2	292	1.3	1.3
081350	Mixtures of Nuts/Dried Fruits of Ch.8					11	4.6	47	2.2	8
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze					11	4.6	47	2.2	8
060410	Mosses & Lichens					5.6	7.4	20	0.2	1.2
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/					11	4.6	47	2.2	8
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B					11	4.6	47	2.2	8
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled					11	4.6	47	2.2	8
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti					11	4.6	47	2.2	8
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.					11	4.6	47	2.2	8
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled					11	4.6	47	2.2	8
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi					11	4.6	47	2.2	8
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.					11	4.6	47	2.2	8
210330	Mustard Flour & Meal & Prepd. Mustard					9.5	20.8	38	1	30.8
040900	Natural Honey					13.2	3.5	77	1.7	0.3
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.					30.9	5.2	292	1.3	1.3
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont					11	4.6	47	2.2	8
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					11	4.6	47	2.2	8
100400	Oats					13.2	3.5	77	1.7	0.3
100410	OATS SEED					13.2	3.5	77	1.7	0.3
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)					13.2	3.5	77	1.7	0.3
020760	OF GUINEA FOWLS					23.8	14.8	123	1.1	8.9
070992	OLIVES- FRUITS					11	4.6	47	2.2	8
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe					11	4.6	47	2.2	8
071120	Olives, Provisionally Presvd.					11	4.6	47	2.2	8
070310	Onions & Shallots, Fresh/Chilled					11	4.6	47	2.2	8
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.					11	4.6	47	2.2	8
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not					30.9	5.2	292	1.3	1.3
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added					30.9	5.2	292	1.3	1.3
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.					30.9	5.2	292	1.3	1.3
080510	oranges, Fresh/Dried					11	4.6	47	2.2	8
080929	OTHER - CHERRIES:					11	4.6	47	2.2	8
350219	OTHER (EGG ALBUMIN )					5.6	7.4	20	0.2	1.2
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					5.6	7.4	20	0.2	1.2
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					5.6	7.4	20	0.2	1.2
100390	OTHER BARLEY EXCL SEED					13.2	3.5	77	1.7	0.3
040790	OTHER BIRDS EGGS					13.2	3.5	77	1.7	0.3
170114	OTHER CANE SUGAR:					14.9	0	54	1.1	0
020744	OTHER DUCKS, FRESH OR CHILLED					23.8	14.8	123	1.1	8.9
020745	OTHER DUCKS, FROZEN					23.8	14.8	123	1.1	8.9
100119	OTHER DURUM WHEAT EXCL SEED					13.2	3.5	77	1.7	0.3
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					13.2	3.5	77	1.7	0.3
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					13.2	3.5	77	1.7	0.3
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					14.9	0	54	1.1	0
020754	OTHER GEESE, FRESH OR CHILLED					23.8	14.8	123	1.1	8.9
020755	OTHER GEESE, FROZEN					23.8	14.8	123	1.1	8.9
100790	OTHER GRAIN SORGHUM EXCL SEED					13.2	3.5	77	1.7	0.3
200989	OTHER JUICES					30.9	5.2	292	1.3	1.3
170219	OTHER LACTOSE AND LACTOSE SYRUP					14.9	0	54	1.1	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					11	4.6	47	2.2	8
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					23.8	14.8	123	1.1	8.9
100829	OTHER MILLET EXCL SEED					13.2	3.5	77	1.7	0.3
100490	OTHER OATS EXCL SEED					13.2	3.5	77	1.7	0.3
100199	OTHER WHEAT AND MESLIN					13.2	3.5	77	1.7	0.3
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th					13.2	3.5	77	1.7	0.3
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					11	4.6	47	2.2	8
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					8.5	10.9	48	0.6	4
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					5.6	7.4	20	0.2	1.2
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					23.8	14.8	123	1.1	8.9
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni					11	4.6	47	2.2	8
080720	Papaws (Papayas), Fresh/Dried					11	4.6	47	2.2	8
190230	Pasta (Excl. of 1902.111902.20)					13.2	3.5	77	1.7	0.3
080930	Peaches, Incl. Nectarines, Fresh					11	4.6	47	2.2	8
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar					11	4.6	47	2.2	8
080820	Pears & Quinces, Fresh					11	4.6	47	2.2	8
080830	PEARS- FRESH					11	4.6	47	2.2	8
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat					11	4.6	47	2.2	8
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split					11	4.6	47	2.2	8
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No					11	4.6	47	2.2	8
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled					11	4.6	47	2.2	8
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin					11	4.6	47	2.2	8
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio					11	4.6	47	2.2	8
110320	Pellets of Cereals					13.2	3.5	77	1.7	0.3
081070	PERSIMMONS- FRESH					11	4.6	47	2.2	8
020910	PIG FAT					23.8	14.8	123	1.1	8.9
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W					30.9	5.2	292	1.3	1.3
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi					30.9	5.2	292	1.3	1.3
080430	Pineapples, Fresh/Dried					11	4.6	47	2.2	8
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin					11	4.6	47	2.2	8
080310	PLANTAINS: FRSH OR DRIED					11	4.6	47	2.2	8
080940	Plums & Sloes, Fresh					11	4.6	47	2.2	8
110813	Potato Starch					13.2	3.5	77	1.7	0.3
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled					11	4.6	47	2.2	8
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T					11	4.6	47	2.2	8
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth					11	4.6	47	2.2	8
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen					11	4.6	47	2.2	8
020990	POULTRY FAT					23.8	14.8	123	1.1	8.9
190110	Preparations for Infant Use, Put Up for Rs					13.2	3.5	77	1.7	0.3
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook					11	4.6	47	2.2	8
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps					23.8	14.8	123	1.1	8.9
210230	Prepared Baking Powders					9.5	20.8	38	1	30.8
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.					13.2	3.5	77	1.7	0.3
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal					13.2	3.5	77	1.7	0.3
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.					23.8	14.8	123	1.1	8.9
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu					23.8	14.8	123	1.1	8.9
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo					23.8	14.8	123	1.1	8.9
160220	Prepared/Presvd. Preps. of Liver of Any Animal					23.8	14.8	123	1.1	8.9
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P					23.8	14.8	123	1.1	8.9
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)					23.8	14.8	123	1.1	8.9
040630	Processed Cheese, not Grated/Powdered					19.2	0	73	1	0
210610	Protein Concs. & Textured Protein Subs.					9.5	20.8	38	1	30.8
081320	Prunes, Dried					11	4.6	47	2.2	8
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					11	4.6	47	2.2	8
080840	QUINCES- FRESH					11	4.6	47	2.2	8
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh					11	4.6	47	2.2	8
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran					11	4.6	47	2.2	8
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots					11	4.6	47	2.2	8
110230	Rice Flour					13.2	3.5	77	1.7	0.3
100610	Rice In the Husk (Paddy/Rough)					13.2	3.5	77	1.7	0.3
110419	Rolled/Flaked Grains of Cereals Other Than Oats					13.2	3.5	77	1.7	0.3
110412	Rolled/Flaked Grains of Oats					13.2	3.5	77	1.7	0.3
060240	Roses, Grafted/not, Incl. their Roots					11	4.6	47	2.2	8
220840	Rum & Tafia					30.9	5.2	292	1.3	1.3
190540	Rusks, Toasted Bread & Sim. Toasted Prods.					13.2	3.5	77	1.7	0.3
100200	Rye					13.2	3.5	77	1.7	0.3
110210	Rye Flour					13.2	3.5	77	1.7	0.3
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow					5.6	7.4	20	0.2	1.2
100290	RYE- OTHER EXCL SEED					13.2	3.5	77	1.7	0.3
100210	RYE -SEED					13.2	3.5	77	1.7	0.3
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr					11	4.6	47	2.2	8
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.					9.5	20.8	38	1	30.8
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes					23.8	14.8	123	1.1	8.9
070110	Seed Potatoes, Fresh/Chilled					11	4.6	47	2.2	8
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin					5.6	7.4	20	0.2	1.2
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U					5.6	7.4	20	0.2	1.2
120999	Seeds, N.E.S., of A Kind Used for Sowing					5.6	7.4	20	0.2	1.2
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed					13.2	3.5	77	1.7	0.3
160242	Shoulders of Swine & Cuts thereof					23.8	14.8	123	1.1	8.9
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth					11	4.6	47	2.2	8
210410	Soups & Broths & Preps. therefor					9.5	20.8	38	1	30.8
080921	SOUR CHERRIES (PRUNUS CERASUS)					11	4.6	47	2.2	8
210310	Soya Sauce					9.5	20.8	38	1	30.8
220410	Sparkling Wine of Fresh Grapes					30.9	5.2	292	1.3	1.3
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill					11	4.6	47	2.2	8
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co					11	4.6	47	2.2	8
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc					30.9	5.2	292	1.3	1.3
110819	Starches (Excl. of 1108.111108.14)					13.2	3.5	77	1.7	0.3
081010	Strawberries, Fresh					11	4.6	47	2.2	8
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten					11	4.6	47	2.2	8
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether					11	4.6	47	2.2	8
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.					13.2	3.5	77	1.7	0.3
120910	Sugar Beet Seed, of A Kind Used for Sowing					5.6	7.4	20	0.2	1.2
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con					14.9	0	54	1.1	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					14.9	0	54	1.1	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					14.9	0	54	1.1	0
190531	Sweet Biscuits					13.2	3.5	77	1.7	0.3
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar					11	4.6	47	2.2	8
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen					11	4.6	47	2.2	8
071420	Sweet Potatoes					11	4.6	47	2.2	8
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr					13.2	3.5	77	1.7	0.3
120926	Timothy Grass Seed, of A Kind Used for Sowing					5.6	7.4	20	0.2	1.2
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad					30.9	5.2	292	1.3	1.3
210320	Tomato Ketchup & Oth. Tomato Sauces					9.5	20.8	38	1	30.8
070200	Tomatoes, Fresh/Chilled					11	4.6	47	2.2	8
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol					11	4.6	47	2.2	8
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces					11	4.6	47	2.2	8
020621	Tongues of Bovine Animals, Frozen					23.8	14.8	123	1.1	8.9
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,					11	4.6	47	2.2	8
070952	Truffles, Fresh/Chilled					11	4.6	47	2.2	8
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid					11	4.6	47	2.2	8
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs					13.2	3.5	77	1.7	0.3
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs					13.2	3.5	77	1.7	0.3
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume					30.9	5.2	292	1.3	1.3
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.					30.9	5.2	292	1.3	1.3
060210	Unrooted Cuttings & Slips					11	4.6	47	2.2	8
120991	Vegetable Seeds, of A Kind Used for Sowing					5.6	7.4	20	0.2	1.2
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd					11	4.6	47	2.2	8
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac					11	4.6	47	2.2	8
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona					11	4.6	47	2.2	8
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh					11	4.6	47	2.2	8
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga					11	4.6	47	2.2	8
070990	Vegetables, N.E.S., Fresh/Chilled					11	4.6	47	2.2	8
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen					11	4.6	47	2.2	8
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,					30.9	5.2	292	1.3	1.3
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,					30.9	5.2	292	1.3	1.3
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid					13.2	3.5	77	1.7	0.3
220860	Vodka					30.9	5.2	292	1.3	1.3
190532	Waffles & Wafers					13.2	3.5	77	1.7	0.3
080231	Walnuts, In Shell					11	4.6	47	2.2	8
080232	Walnuts, Shelled					11	4.6	47	2.2	8
080711	Watermelons, Fresh					11	4.6	47	2.2	8
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni					30.9	5.2	292	1.3	1.3
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					13.2	3.5	77	1.7	0.3
110900	WHEAT GLUTEN , W/N DRIED					13.2	3.5	77	1.7	0.3
100190	Wheat Other Than Durum Wheat; Meslin					13.2	3.5	77	1.7	0.3
110811	Wheat Starch					13.2	3.5	77	1.7	0.3
110100	Wheat/Meslin Flour					13.2	3.5	77	1.7	0.3
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened					19.2	0	73	1	0
220830	Whiskies					30.9	5.2	292	1.3	1.3
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must					30.9	5.2	292	1.3	1.3
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must					30.9	5.2	292	1.3	1.3
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled					11	4.6	47	2.2	8
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					11	4.6	47	2.2	8
040310	Yogurt					19.2	0	73	1	0

Source : WTO.org

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