Agri International Import Tariffs for RUSSIA

Import Tariffs

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Country : Russia

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	23.6	0	292	100	29.2	5.2	292	1.6	2.7
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	23.6	0	292	100	29.2	5.2	292	1.6	2.7
081330	Apples, Dried	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080810	Apples, Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
081310	Apricots, Dried	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080910	Apricots, Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080280	ARECA NUTS:					11.7	4.6	134	4.1	8.6
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070920	Asparagus, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070930	Aubergines (EggPlants), Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080440	Avocados, Fresh/Dried	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080390	BANANAS FRSH OR DRIED					11.7	4.6	134	4.1	8.6
080300	Bananas, Incl. Plantains, Fresh/Dried	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
100300	Barley	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
100310	BARLEY SEED					12.9	3.5	77	0.9	1.6
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
220300	Beer Made From Malt	23.6	0	292	100	29.2	5.2	292	1.6	2.7
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
081030	Black/White/Red Currants & Gooseberries, Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
040640	BlueVeined Cheese	14.9	0	21	100	18.4	0	50	0.8	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
100640	Broken Rice	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
070420	Brussels Sprouts, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
100810	Buckwheat	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
190430	Bulgur Wheat	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
040510	Butter	14.9	0	21	100	18.4	0	50	0.8	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	14.9	0	21	100	18.4	0	50	0.8	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					23.7	14.8	90	2.5	3.6
100830	Canary Seed	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					12.9	0	39	0.7	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	12.7	0	48	100	12.9	0	39	0.7	0
071130	Capers, Provisionally Presvd.	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020430	Carcasses/HalfCarcasses of Lamb, Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020321	Carcasses/HalfCarcasses of Swine, Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
070610	Carrots & Turnips, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					5.6	7.4	20	0.8	7
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					5.6	7.4	20	0.8	7
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070940	Celery (Excl. Celeriac), Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
040690	Cheese (Excl. of 0406.100406.40)	14.9	0	21	100	18.4	0	50	0.8	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					12.9	0	39	0.7	0
080920	Cherries, Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
170410	Chewing Gum, Whether or not SugarCoated	12.7	0	48	100	12.9	0	39	0.7	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					12.9	0	39	0.7	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					12.9	0	39	0.7	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	5.3	0	10	100	5.6	7.4	20	0.8	7
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
180400	Cocoa Butter, Fat & Oil	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
180310	Cocoa Paste, not Defatted	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
180320	Cocoa Paste, Wholly/Partly Defatted	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	5.3	0	10	100	5.6	7.4	20	0.8	7
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
190240	Couscous	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					11.7	4.6	134	4.1	8.6
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					29.2	5.2	292	1.6	2.7
190510	Crispbread	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
070700	Cucumbers & Gherkins, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071140	Cucumbers & Gherkins, Provisionally Presvd.	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					11.7	4.6	134	4.1	8.6
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020727	Cuts & Edible offal of Turkey, Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
040520	Dairy Spreads	14.9	0	21	100	18.4	0	50	0.8	0
080410	Dates, Fresh/Dried	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
350211	DRIED (EGG ALBUMIN )					5.6	7.4	20	0.8	7
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
010513	DUCKS					23.7	14.8	90	2.5	3.6
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					23.7	14.8	90	2.5	3.6
020742	DUCKS, NOT CUT IN PIECES, FROZEN					23.7	14.8	90	2.5	3.6
081060	Durians, Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
100110	Durum Wheat	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
100111	DURUM WHEAT: SEED					12.9	3.5	77	0.9	1.6
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020610	Edible offal of Bovine Animals, Fresh/Chilled	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020649	Edible offal of Swine (Excl. Liver), Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020630	Edible offal of Swine, Fresh/Chilled	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020680	Edible offal, N.E.S., Fresh/Chilled	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020690	Edible offal, N.E.S., Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	23.6	0	292	100	29.2	5.2	292	1.6	2.7
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	14.9	0	21	100	18.4	0	50	0.8	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					23.7	14.8	90	2.5	3.6
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					23.7	14.8	90	2.5	3.6
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					5.6	7.4	20	0.8	7
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	23.6	0	292	100	29.2	5.2	292	1.6	2.7
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					12.9	3.5	77	0.9	1.6
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					12.9	3.5	77	0.9	1.6
120923	Fescue Seed, of A Kind Used for Sowing	5.3	0	10	100	5.6	7.4	20	0.8	7
080420	Figs, Fresh/Dried	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
110520	Flakes, Granules & Pellets of Potatoes	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
110510	Flour, Meal & Powder of Potatoes	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
110630	Flour, Meal & Powder of the Prods. of Ch.8	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	5.3	0	10	100	5.6	7.4	20	0.8	7
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	5.3	0	10	100	5.6	7.4	20	0.8	7
210690	Food Preps., N.E.S.	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	14.9	0	21	100	18.4	0	50	0.8	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					5.6	7.4	20	0.8	7
081090	Fresh Fruit, N.E.S.	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070320	Garlic, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
010514	GEESE					23.7	14.8	90	2.5	3.6
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					23.7	14.8	90	2.5	3.6
020752	GEESE, NOT CUT IN PIECES, FROZEN					23.7	14.8	90	2.5	3.6
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
220850	Gin & Geneva	23.6	0	292	100	29.2	5.2	292	1.6	2.7
190520	Gingerbread and the Like	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
070991	GLOBE ARTICHOKES- FRUITS					11.7	4.6	134	4.1	8.6
070910	Globe Artichokes, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
100700	Grain Sorghum	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
100710	GRAIN SORGHUM SEED					12.9	3.5	77	0.9	1.6
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	23.6	0	292	100	29.2	5.2	292	1.6	2.7
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	23.6	0	292	100	29.2	5.2	292	1.6	2.7
220430	Grape Must (Excl. of 20.09)	23.6	0	292	100	29.2	5.2	292	1.6	2.7
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	23.6	0	292	100	29.2	5.2	292	1.6	2.7
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	23.6	0	292	100	29.2	5.2	292	1.6	2.7
080540	Grapefruit, Fresh/Dried	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080620	Grapes, Dried	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080610	Grapes, Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
040620	Grated/Powdered Cheese, of All Kinds	14.9	0	21	100	18.4	0	50	0.8	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
110313	Groats/Meal of Maize (Corn)	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
110311	Groats/Meal of Wheat	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					12.9	3.5	77	0.9	1.6
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					12.9	3.5	77	0.9	1.6
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					12.9	3.5	77	0.9	1.6
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	7.1	8.2	25	100	8.5	10.9	48	0.8	22.1
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	7.1	8.2	25	100	8.5	10.9	48	0.8	22.1
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
010515	GUINEA FOWLS					23.7	14.8	90	2.5	3.6
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	5.3	0	10	100	5.6	7.4	20	0.8	7
160241	Hams & Cuts thereof	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
210420	Homogenised Composite Food Preps.	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
100620	Husked (Brown) Rice	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
220190	Ice & Snow	23.6	0	292	100	29.2	5.2	292	1.6	2.7
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					12.9	3.5	77	0.9	1.6
110820	Inulin	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
071233	JELLY FUNG DRIED					11.7	4.6	134	4.1	8.6
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	23.6	0	292	100	29.2	5.2	292	1.6	2.7
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	23.6	0	292	100	29.2	5.2	292	1.6	2.7
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	23.6	0	292	100	29.2	5.2	292	1.6	2.7
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	5.3	0	10	100	5.6	7.4	20	0.8	7
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
081050	Kiwifruit, Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					12.9	0	39	0.7	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
220870	Liqueurs & Cordials	23.6	0	292	100	29.2	5.2	292	1.6	2.7
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
010512	Live Turkeys, Weighing not >185g	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020622	Livers of Bovine Animals, Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020641	Livers of Swine, Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	5.3	0	10	100	5.6	7.4	20	0.8	7
110220	Maize (Corn) Flour	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
110812	Maize (Corn) Starch	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
100590	Maize (Corn), Other Than Seed	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
100510	Maize (Corn), Seed	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
110710	Malt, not Roasted	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
110720	Malt, Roasted	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071410	Manioc (Cassava)	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
110814	Manioc (Cassava) Starch	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
170220	MAPLE SUGAR AND MAPLE SYRUP					12.9	0	39	0.7	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					23.7	14.8	90	2.5	3.6
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					23.7	14.8	90	2.5	3.6
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020230	Meat of Bovine Animals, Frozen, Boneless	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020450	Meat of Goats, Fresh/Chilled/Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					23.7	14.8	90	2.5	3.6
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
020725	Meat of Turkeys, not Cut In Pieces, Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
080719	Melons (Excl. Watermelons), Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	14.9	0	21	100	18.4	0	50	0.8	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	14.9	0	21	100	18.4	0	50	0.8	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	14.9	0	21	100	18.4	0	50	0.8	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	14.9	0	21	100	18.4	0	50	0.8	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	14.9	0	21	100	18.4	0	50	0.8	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					5.6	7.4	20	0.8	7
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					18.4	0	50	0.8	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					18.4	0	50	0.8	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	14.9	0	21	100	18.4	0	50	0.8	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	14.9	0	21	100	18.4	0	50	0.8	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	14.9	0	21	100	18.4	0	50	0.8	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	14.9	0	21	100	18.4	0	50	0.8	0
100820	Millet	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
100821	MILLET : SEED					12.9	3.5	77	0.9	1.6
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	23.6	0	292	100	29.2	5.2	292	1.6	2.7
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					11.7	4.6	134	4.1	8.6
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	23.6	0	292	100	29.2	5.2	292	1.6	2.7
081350	Mixtures of Nuts/Dried Fruits of Ch.8	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
060410	Mosses & Lichens	5.3	0	10	100	5.6	7.4	20	0.8	7
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
210330	Mustard Flour & Meal & Prepd. Mustard	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
040900	Natural Honey	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	23.6	0	292	100	29.2	5.2	292	1.6	2.7
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					11.7	4.6	134	4.1	8.6
100400	Oats	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
100410	OATS SEED					12.9	3.5	77	0.9	1.6
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
020760	OF GUINEA FOWLS					23.7	14.8	90	2.5	3.6
070992	OLIVES- FRUITS					11.7	4.6	134	4.1	8.6
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071120	Olives, Provisionally Presvd.	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070310	Onions & Shallots, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	23.6	0	292	100	29.2	5.2	292	1.6	2.7
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	23.6	0	292	100	29.2	5.2	292	1.6	2.7
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	23.6	0	292	100	29.2	5.2	292	1.6	2.7
080510	oranges, Fresh/Dried	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080929	OTHER - CHERRIES:					11.7	4.6	134	4.1	8.6
350219	OTHER (EGG ALBUMIN )					5.6	7.4	20	0.8	7
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					5.6	7.4	20	0.8	7
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					5.6	7.4	20	0.8	7
100390	OTHER BARLEY EXCL SEED					12.9	3.5	77	0.9	1.6
040790	OTHER BIRDS EGGS					12.9	3.5	77	0.9	1.6
170114	OTHER CANE SUGAR:					12.9	0	39	0.7	0
020744	OTHER DUCKS, FRESH OR CHILLED					23.7	14.8	90	2.5	3.6
020745	OTHER DUCKS, FROZEN					23.7	14.8	90	2.5	3.6
100119	OTHER DURUM WHEAT EXCL SEED					12.9	3.5	77	0.9	1.6
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					12.9	3.5	77	0.9	1.6
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					12.9	3.5	77	0.9	1.6
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					12.9	0	39	0.7	0
020754	OTHER GEESE, FRESH OR CHILLED					23.7	14.8	90	2.5	3.6
020755	OTHER GEESE, FROZEN					23.7	14.8	90	2.5	3.6
100790	OTHER GRAIN SORGHUM EXCL SEED					12.9	3.5	77	0.9	1.6
200989	OTHER JUICES					29.2	5.2	292	1.6	2.7
170219	OTHER LACTOSE AND LACTOSE SYRUP					12.9	0	39	0.7	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					11.7	4.6	134	4.1	8.6
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					23.7	14.8	90	2.5	3.6
100829	OTHER MILLET EXCL SEED					12.9	3.5	77	0.9	1.6
100490	OTHER OATS EXCL SEED					12.9	3.5	77	0.9	1.6
100199	OTHER WHEAT AND MESLIN					12.9	3.5	77	0.9	1.6
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					11.7	4.6	134	4.1	8.6
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					8.5	10.9	48	0.8	22.1
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					5.6	7.4	20	0.8	7
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					23.7	14.8	90	2.5	3.6
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080720	Papaws (Papayas), Fresh/Dried	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
190230	Pasta (Excl. of 1902.111902.20)	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
080930	Peaches, Incl. Nectarines, Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080820	Pears & Quinces, Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080830	PEARS- FRESH					11.7	4.6	134	4.1	8.6
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
110320	Pellets of Cereals	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
081070	PERSIMMONS- FRESH					11.7	4.6	134	4.1	8.6
020910	PIG FAT					23.7	14.8	90	2.5	3.6
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	23.6	0	292	100	29.2	5.2	292	1.6	2.7
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	23.6	0	292	100	29.2	5.2	292	1.6	2.7
080430	Pineapples, Fresh/Dried	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080310	PLANTAINS: FRSH OR DRIED					11.7	4.6	134	4.1	8.6
080940	Plums & Sloes, Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
110813	Potato Starch	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
020990	POULTRY FAT					23.7	14.8	90	2.5	3.6
190110	Preparations for Infant Use, Put Up for Rs	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
210230	Prepared Baking Powders	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
160220	Prepared/Presvd. Preps. of Liver of Any Animal	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
040630	Processed Cheese, not Grated/Powdered	14.9	0	21	100	18.4	0	50	0.8	0
210610	Protein Concs. & Textured Protein Subs.	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
081320	Prunes, Dried	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					11.7	4.6	134	4.1	8.6
080840	QUINCES- FRESH					11.7	4.6	134	4.1	8.6
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
110230	Rice Flour	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
100610	Rice In the Husk (Paddy/Rough)	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
110419	Rolled/Flaked Grains of Cereals Other Than Oats	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
110412	Rolled/Flaked Grains of Oats	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
060240	Roses, Grafted/not, Incl. their Roots	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
220840	Rum & Tafia	23.6	0	292	100	29.2	5.2	292	1.6	2.7
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
100200	Rye	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
110210	Rye Flour	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	5.3	0	10	100	5.6	7.4	20	0.8	7
100290	RYE- OTHER EXCL SEED					12.9	3.5	77	0.9	1.6
100210	RYE -SEED					12.9	3.5	77	0.9	1.6
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
070110	Seed Potatoes, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	5.3	0	10	100	5.6	7.4	20	0.8	7
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	5.3	0	10	100	5.6	7.4	20	0.8	7
120999	Seeds, N.E.S., of A Kind Used for Sowing	5.3	0	10	100	5.6	7.4	20	0.8	7
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
160242	Shoulders of Swine & Cuts thereof	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
210410	Soups & Broths & Preps. therefor	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
080921	SOUR CHERRIES (PRUNUS CERASUS)					11.7	4.6	134	4.1	8.6
210310	Soya Sauce	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
220410	Sparkling Wine of Fresh Grapes	23.6	0	292	100	29.2	5.2	292	1.6	2.7
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	23.6	0	292	100	29.2	5.2	292	1.6	2.7
110819	Starches (Excl. of 1108.111108.14)	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
081010	Strawberries, Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
120910	Sugar Beet Seed, of A Kind Used for Sowing	5.3	0	10	100	5.6	7.4	20	0.8	7
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	12.7	0	48	100	12.9	0	39	0.7	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					12.9	0	39	0.7	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					12.9	0	39	0.7	0
190531	Sweet Biscuits	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071420	Sweet Potatoes	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
120926	Timothy Grass Seed, of A Kind Used for Sowing	5.3	0	10	100	5.6	7.4	20	0.8	7
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	23.6	0	292	100	29.2	5.2	292	1.6	2.7
210320	Tomato Ketchup & Oth. Tomato Sauces	6.4	4.2	13	100	9.1	20.8	23	1.1	34.1
070200	Tomatoes, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
020621	Tongues of Bovine Animals, Frozen	23.1	7.4	80	100	23.7	14.8	90	2.5	3.6
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070952	Truffles, Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	23.6	0	292	100	29.2	5.2	292	1.6	2.7
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	23.6	0	292	100	29.2	5.2	292	1.6	2.7
060210	Unrooted Cuttings & Slips	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
120991	Vegetable Seeds, of A Kind Used for Sowing	5.3	0	10	100	5.6	7.4	20	0.8	7
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
070990	Vegetables, N.E.S., Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	23.6	0	292	100	29.2	5.2	292	1.6	2.7
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	23.6	0	292	100	29.2	5.2	292	1.6	2.7
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
220860	Vodka	23.6	0	292	100	29.2	5.2	292	1.6	2.7
190532	Waffles & Wafers	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
080231	Walnuts, In Shell	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080232	Walnuts, Shelled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
080711	Watermelons, Fresh	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	23.6	0	292	100	29.2	5.2	292	1.6	2.7
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					12.9	3.5	77	0.9	1.6
110900	WHEAT GLUTEN , W/N DRIED					12.9	3.5	77	0.9	1.6
100190	Wheat Other Than Durum Wheat; Meslin	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
110811	Wheat Starch	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
110100	Wheat/Meslin Flour	10.1	1.3	77	100	12.9	3.5	77	0.9	1.6
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	14.9	0	21	100	18.4	0	50	0.8	0
220830	Whiskies	23.6	0	292	100	29.2	5.2	292	1.6	2.7
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	23.6	0	292	100	29.2	5.2	292	1.6	2.7
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	23.6	0	292	100	29.2	5.2	292	1.6	2.7
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	8.7	0.2	45	100	11.7	4.6	134	4.1	8.6
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					11.7	4.6	134	4.1	8.6
040310	Yogurt	14.9	0	21	100	18.4	0	50	0.8	0

Source : WTO.org

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