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Cucumber and Gherkins (Prepd. & Presvd.)
Processed Vegetables
Mango Pulp
Processed Fruits,Juices & Nuts
Pulses
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Buffalo Meat
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Other Meat
Processed Meat
Animal Casing
Poultry Products
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Caseins
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Chapter 01 - Legal Framework and Trade Facilitation
Chapter 02 - General Provisions Regarding Imports and Exports
Chapter 03 - Developing Districts as Export Hubs
Chapter 04 - Duty Exemption Remission Schemes
Chapter 05 - Export Promotion Capital Goods (EPCG) Scheme
Chapter 06 - Export Oriented Units (EOUs), Electronics Hardware Technology Parks (EHTPs), Software Technology Parks (STPs) and Bio-Technology Parks (BTPs)
Chapter 07 - Deemed Exports
Chapter 08 - Quality Complaints and Trade Disputes
Chapter 09 - Promoting Cross Border Trade in Digital Economy
Chapter 10 - Scomet: Special Chemicals, Organisms, Materials, Equipment and Technologies
Chapter 11 - Definitions
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Country :
Serbia
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
10.4
0
30
1.1
0
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
23.9
0
30
1
0
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
23.9
0
30
1
0
081330
Apples, Dried
14.4
0
30
1.7
0
080810
Apples, Fresh
14.4
0
30
1.7
0
081310
Apricots, Dried
14.4
0
30
1.7
0
080910
Apricots, Fresh
14.4
0
30
1.7
0
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
14.4
0
30
1.7
0
080280
ARECA NUTS:
14.4
0
30
1.7
0
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
14.4
0
30
1.7
0
070920
Asparagus, Fresh/Chilled
14.4
0
30
1.7
0
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
14.4
0
30
1.7
0
070930
Aubergines (EggPlants), Fresh/Chilled
14.4
0
30
1.7
0
080440
Avocados, Fresh/Dried
14.4
0
30
1.7
0
080390
BANANAS FRSH OR DRIED
14.4
0
30
1.7
0
080300
Bananas, Incl. Plantains, Fresh/Dried
14.4
0
30
1.7
0
100300
Barley
21.6
0
30
1
0
100310
BARLEY SEED
21.6
0
30
1
0
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
14.4
0
30
1.7
0
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
14.4
0
30
1.7
0
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
14.4
0
30
1.7
0
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
14.4
0
30
1.7
0
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
14.4
0
30
1.7
0
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
14.4
0
30
1.7
0
220300
Beer Made From Malt
23.9
0
30
1
0
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
22.6
0
30
0.4
0
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
21.6
0
30
1
0
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
21.6
0
30
1
0
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
21.6
0
30
1
0
081030
Black/White/Red Currants & Gooseberries, Fresh
14.4
0
30
1.7
0
040640
BlueVeined Cheese
24
0
30
0.3
0
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
21.6
0
30
1
0
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
14.4
0
30
1.7
0
100640
Broken Rice
21.6
0
30
1
0
070420
Brussels Sprouts, Fresh/Chilled
14.4
0
30
1.7
0
100810
Buckwheat
21.6
0
30
1
0
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
14.4
0
30
1.7
0
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
14.4
0
30
1.7
0
190430
Bulgur Wheat
21.6
0
30
1
0
040510
Butter
24
0
30
0.3
0
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
24
0
30
0.3
0
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
14.4
0
30
1.7
0
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
14.4
0
30
1.7
0
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
22.6
0
30
0.4
0
100830
Canary Seed
21.6
0
30
1
0
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
10.3
0
25
0.2
0
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
10.3
0
25
0.2
0
071130
Capers, Provisionally Presvd.
14.4
0
30
1.7
0
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
22.6
0
30
0.4
0
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
22.6
0
30
0.4
0
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
22.6
0
30
0.4
0
020430
Carcasses/HalfCarcasses of Lamb, Frozen
22.6
0
30
0.4
0
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
22.6
0
30
0.4
0
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
22.6
0
30
0.4
0
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
22.6
0
30
0.4
0
020321
Carcasses/HalfCarcasses of Swine, Frozen
22.6
0
30
0.4
0
070610
Carrots & Turnips, Fresh/Chilled
14.4
0
30
1.7
0
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
3.9
13.6
20
0.6
1.2
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
3.9
13.6
20
0.6
1.2
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
14.4
0
30
1.7
0
070940
Celery (Excl. Celeriac), Fresh/Chilled
14.4
0
30
1.7
0
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
21.6
0
30
1
0
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
21.6
0
30
1
0
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
21.6
0
30
1
0
040690
Cheese (Excl. of 0406.100406.40)
24
0
30
0.3
0
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
10.3
0
25
0.2
0
080920
Cherries, Fresh
14.4
0
30
1.7
0
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
14.4
0
30
1.7
0
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
14.4
0
30
1.7
0
170410
Chewing Gum, Whether or not SugarCoated
10.3
0
25
0.2
0
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
14.4
0
30
1.7
0
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
14.4
0
30
1.7
0
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
10.3
0
25
0.2
0
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
10.3
0
25
0.2
0
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
10.4
0
30
1.1
0
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
10.4
0
30
1.1
0
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
10.4
0
30
1.1
0
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
10.4
0
30
1.1
0
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
14.4
0
30
1.7
0
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
14.4
0
30
1.7
0
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
14.4
0
30
1.7
0
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
3.9
13.6
20
0.6
1.2
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
10.4
0
30
1.1
0
180400
Cocoa Butter, Fat & Oil
10.4
0
30
1.1
0
180310
Cocoa Paste, not Defatted
10.4
0
30
1.1
0
180320
Cocoa Paste, Wholly/Partly Defatted
10.4
0
30
1.1
0
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
10.4
0
30
1.1
0
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
10.4
0
30
1.1
0
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
3.9
13.6
20
0.6
1.2
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
21.6
0
30
1
0
190240
Couscous
21.6
0
30
1
0
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
14.4
0
30
1.7
0
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
14.4
0
30
1.7
0
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
23.9
0
30
1
0
190510
Crispbread
21.6
0
30
1
0
070700
Cucumbers & Gherkins, Fresh/Chilled
14.4
0
30
1.7
0
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
14.4
0
30
1.7
0
071140
Cucumbers & Gherkins, Provisionally Presvd.
14.4
0
30
1.7
0
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
14.4
0
30
1.7
0
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
14.4
0
30
1.7
0
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
14.4
0
30
1.7
0
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
22.6
0
30
0.4
0
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
22.6
0
30
0.4
0
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
22.6
0
30
0.4
0
020727
Cuts & Edible offal of Turkey, Frozen
22.6
0
30
0.4
0
040520
Dairy Spreads
24
0
30
0.3
0
080410
Dates, Fresh/Dried
14.4
0
30
1.7
0
350211
DRIED (EGG ALBUMIN )
3.9
13.6
20
0.6
1.2
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
14.4
0
30
1.7
0
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
14.4
0
30
1.7
0
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
14.4
0
30
1.7
0
010513
DUCKS
22.6
0
30
0.4
0
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
22.6
0
30
0.4
0
020742
DUCKS, NOT CUT IN PIECES, FROZEN
22.6
0
30
0.4
0
081060
Durians, Fresh
14.4
0
30
1.7
0
100110
Durum Wheat
21.6
0
30
1
0
100111
DURUM WHEAT: SEED
21.6
0
30
1
0
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
22.6
0
30
0.4
0
020610
Edible offal of Bovine Animals, Fresh/Chilled
22.6
0
30
0.4
0
020649
Edible offal of Swine (Excl. Liver), Frozen
22.6
0
30
0.4
0
020630
Edible offal of Swine, Fresh/Chilled
22.6
0
30
0.4
0
020680
Edible offal, N.E.S., Fresh/Chilled
22.6
0
30
0.4
0
020690
Edible offal, N.E.S., Frozen
22.6
0
30
0.4
0
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
14.4
0
30
1.7
0
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
21.6
0
30
1
0
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
21.6
0
30
1
0
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
23.9
0
30
1
0
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
24
0
30
0.3
0
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
22.6
0
30
0.4
0
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
22.6
0
30
0.4
0
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
22.6
0
30
0.4
0
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
3.9
13.6
20
0.6
1.2
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
23.9
0
30
1
0
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
21.6
0
30
1
0
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
21.6
0
30
1
0
120923
Fescue Seed, of A Kind Used for Sowing
3.9
13.6
20
0.6
1.2
080420
Figs, Fresh/Dried
14.4
0
30
1.7
0
110520
Flakes, Granules & Pellets of Potatoes
14.4
0
30
1.7
0
110510
Flour, Meal & Powder of Potatoes
14.4
0
30
1.7
0
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
14.4
0
30
1.7
0
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
14.4
0
30
1.7
0
110630
Flour, Meal & Powder of the Prods. of Ch.8
14.4
0
30
1.7
0
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
3.9
13.6
20
0.6
1.2
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
3.9
13.6
20
0.6
1.2
210690
Food Preps., N.E.S.
10.4
0
30
1.1
0
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
24
0
30
0.3
0
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
3.9
13.6
20
0.6
1.2
081090
Fresh Fruit, N.E.S.
14.4
0
30
1.7
0
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
14.4
0
30
1.7
0
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
14.4
0
30
1.7
0
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
14.4
0
30
1.7
0
070320
Garlic, Fresh/Chilled
14.4
0
30
1.7
0
010514
GEESE
22.6
0
30
0.4
0
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
22.6
0
30
0.4
0
020752
GEESE, NOT CUT IN PIECES, FROZEN
22.6
0
30
0.4
0
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
21.6
0
30
1
0
220850
Gin & Geneva
23.9
0
30
1
0
190520
Gingerbread and the Like
21.6
0
30
1
0
070991
GLOBE ARTICHOKES- FRUITS
14.4
0
30
1.7
0
070910
Globe Artichokes, Fresh/Chilled
14.4
0
30
1.7
0
100700
Grain Sorghum
21.6
0
30
1
0
100710
GRAIN SORGHUM SEED
21.6
0
30
1
0
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
23.9
0
30
1
0
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
23.9
0
30
1
0
220430
Grape Must (Excl. of 20.09)
23.9
0
30
1
0
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
23.9
0
30
1
0
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
23.9
0
30
1
0
080540
Grapefruit, Fresh/Dried
14.4
0
30
1.7
0
080620
Grapes, Dried
14.4
0
30
1.7
0
080610
Grapes, Fresh
14.4
0
30
1.7
0
040620
Grated/Powdered Cheese, of All Kinds
24
0
30
0.3
0
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
21.6
0
30
1
0
110313
Groats/Meal of Maize (Corn)
21.6
0
30
1
0
110311
Groats/Meal of Wheat
21.6
0
30
1
0
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
21.6
0
30
1
0
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
21.6
0
30
1
0
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
21.6
0
30
1
0
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
7.2
0
30
0.6
0
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
7.2
0
30
0.6
0
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
14.4
0
30
1.7
0
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
14.4
0
30
1.7
0
010515
GUINEA FOWLS
22.6
0
30
0.4
0
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
3.9
13.6
20
0.6
1.2
160241
Hams & Cuts thereof
22.6
0
30
0.4
0
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
22.6
0
30
0.4
0
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
22.6
0
30
0.4
0
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
22.6
0
30
0.4
0
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
14.4
0
30
1.7
0
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
14.4
0
30
1.7
0
210420
Homogenised Composite Food Preps.
10.4
0
30
1.1
0
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
14.4
0
30
1.7
0
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
22.6
0
30
0.4
0
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
14.4
0
30
1.7
0
100620
Husked (Brown) Rice
21.6
0
30
1
0
220190
Ice & Snow
23.9
0
30
1
0
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
10.4
0
30
1.1
0
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
21.6
0
30
1
0
110820
Inulin
21.6
0
30
1
0
071233
JELLY FUNG DRIED
14.4
0
30
1.7
0
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
23.9
0
30
1
0
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
23.9
0
30
1
0
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
23.9
0
30
1
0
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
3.9
13.6
20
0.6
1.2
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
14.4
0
30
1.7
0
081050
Kiwifruit, Fresh
14.4
0
30
1.7
0
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
10.3
0
25
0.2
0
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
14.4
0
30
1.7
0
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
14.4
0
30
1.7
0
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
14.4
0
30
1.7
0
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
14.4
0
30
1.7
0
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
14.4
0
30
1.7
0
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
14.4
0
30
1.7
0
220870
Liqueurs & Cordials
23.9
0
30
1
0
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
22.6
0
30
0.4
0
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
22.6
0
30
0.4
0
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
22.6
0
30
0.4
0
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
22.6
0
30
0.4
0
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
14.4
0
30
1.7
0
010512
Live Turkeys, Weighing not >185g
22.6
0
30
0.4
0
020622
Livers of Bovine Animals, Frozen
22.6
0
30
0.4
0
020641
Livers of Swine, Frozen
22.6
0
30
0.4
0
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
3.9
13.6
20
0.6
1.2
110220
Maize (Corn) Flour
21.6
0
30
1
0
110812
Maize (Corn) Starch
21.6
0
30
1
0
100590
Maize (Corn), Other Than Seed
21.6
0
30
1
0
100510
Maize (Corn), Seed
21.6
0
30
1
0
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
21.6
0
30
1
0
110710
Malt, not Roasted
21.6
0
30
1
0
110720
Malt, Roasted
21.6
0
30
1
0
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
14.4
0
30
1.7
0
071410
Manioc (Cassava)
14.4
0
30
1.7
0
110814
Manioc (Cassava) Starch
21.6
0
30
1
0
170220
MAPLE SUGAR AND MAPLE SYRUP
10.3
0
25
0.2
0
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
22.6
0
30
0.4
0
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
22.6
0
30
0.4
0
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
22.6
0
30
0.4
0
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
22.6
0
30
0.4
0
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
22.6
0
30
0.4
0
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
22.6
0
30
0.4
0
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
22.6
0
30
0.4
0
020230
Meat of Bovine Animals, Frozen, Boneless
22.6
0
30
0.4
0
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
22.6
0
30
0.4
0
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
22.6
0
30
0.4
0
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
22.6
0
30
0.4
0
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
22.6
0
30
0.4
0
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
22.6
0
30
0.4
0
020450
Meat of Goats, Fresh/Chilled/Frozen
22.6
0
30
0.4
0
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
22.6
0
30
0.4
0
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
22.6
0
30
0.4
0
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
22.6
0
30
0.4
0
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
22.6
0
30
0.4
0
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
22.6
0
30
0.4
0
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
22.6
0
30
0.4
0
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
22.6
0
30
0.4
0
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
22.6
0
30
0.4
0
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
22.6
0
30
0.4
0
020725
Meat of Turkeys, not Cut In Pieces, Frozen
22.6
0
30
0.4
0
080719
Melons (Excl. Watermelons), Fresh
14.4
0
30
1.7
0
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
24
0
30
0.3
0
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
24
0
30
0.3
0
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
24
0
30
0.3
0
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
24
0
30
0.3
0
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
24
0
30
0.3
0
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
3.9
13.6
20
0.6
1.2
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
24
0
30
0.3
0
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
24
0
30
0.3
0
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
24
0
30
0.3
0
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
24
0
30
0.3
0
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
24
0
30
0.3
0
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
24
0
30
0.3
0
100820
Millet
21.6
0
30
1
0
100821
MILLET : SEED
21.6
0
30
1
0
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
23.9
0
30
1
0
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
21.6
0
30
1
0
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
14.4
0
30
1.7
0
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
14.4
0
30
1.7
0
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
23.9
0
30
1
0
081350
Mixtures of Nuts/Dried Fruits of Ch.8
14.4
0
30
1.7
0
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
14.4
0
30
1.7
0
060410
Mosses & Lichens
3.9
13.6
20
0.6
1.2
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
14.4
0
30
1.7
0
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
14.4
0
30
1.7
0
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
14.4
0
30
1.7
0
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
14.4
0
30
1.7
0
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
14.4
0
30
1.7
0
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
14.4
0
30
1.7
0
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
14.4
0
30
1.7
0
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
14.4
0
30
1.7
0
210330
Mustard Flour & Meal & Prepd. Mustard
10.4
0
30
1.1
0
040900
Natural Honey
21.6
0
30
1
0
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
23.9
0
30
1
0
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
14.4
0
30
1.7
0
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
14.4
0
30
1.7
0
100400
Oats
21.6
0
30
1
0
100410
OATS SEED
21.6
0
30
1
0
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
21.6
0
30
1
0
020760
OF GUINEA FOWLS
22.6
0
30
0.4
0
070992
OLIVES- FRUITS
14.4
0
30
1.7
0
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
14.4
0
30
1.7
0
071120
Olives, Provisionally Presvd.
14.4
0
30
1.7
0
070310
Onions & Shallots, Fresh/Chilled
14.4
0
30
1.7
0
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
14.4
0
30
1.7
0
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
23.9
0
30
1
0
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
23.9
0
30
1
0
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
23.9
0
30
1
0
080510
oranges, Fresh/Dried
14.4
0
30
1.7
0
080929
OTHER - CHERRIES:
14.4
0
30
1.7
0
350219
OTHER (EGG ALBUMIN )
3.9
13.6
20
0.6
1.2
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
3.9
13.6
20
0.6
1.2
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
3.9
13.6
20
0.6
1.2
100390
OTHER BARLEY EXCL SEED
21.6
0
30
1
0
040790
OTHER BIRDS EGGS
21.6
0
30
1
0
170114
OTHER CANE SUGAR:
10.3
0
25
0.2
0
020744
OTHER DUCKS, FRESH OR CHILLED
22.6
0
30
0.4
0
020745
OTHER DUCKS, FROZEN
22.6
0
30
0.4
0
100119
OTHER DURUM WHEAT EXCL SEED
21.6
0
30
1
0
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
21.6
0
30
1
0
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
21.6
0
30
1
0
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
10.3
0
25
0.2
0
020754
OTHER GEESE, FRESH OR CHILLED
22.6
0
30
0.4
0
020755
OTHER GEESE, FROZEN
22.6
0
30
0.4
0
100790
OTHER GRAIN SORGHUM EXCL SEED
21.6
0
30
1
0
200989
OTHER JUICES
23.9
0
30
1
0
170219
OTHER LACTOSE AND LACTOSE SYRUP
10.3
0
25
0.2
0
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
14.4
0
30
1.7
0
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
22.6
0
30
0.4
0
100829
OTHER MILLET EXCL SEED
21.6
0
30
1
0
100490
OTHER OATS EXCL SEED
21.6
0
30
1
0
100199
OTHER WHEAT AND MESLIN
21.6
0
30
1
0
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
21.6
0
30
1
0
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
14.4
0
30
1.7
0
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
7.2
0
30
0.6
0
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
3.9
13.6
20
0.6
1.2
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
22.6
0
30
0.4
0
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
14.4
0
30
1.7
0
080720
Papaws (Papayas), Fresh/Dried
14.4
0
30
1.7
0
190230
Pasta (Excl. of 1902.111902.20)
21.6
0
30
1
0
080930
Peaches, Incl. Nectarines, Fresh
14.4
0
30
1.7
0
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
14.4
0
30
1.7
0
080820
Pears & Quinces, Fresh
14.4
0
30
1.7
0
080830
PEARS- FRESH
14.4
0
30
1.7
0
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
14.4
0
30
1.7
0
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
14.4
0
30
1.7
0
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
14.4
0
30
1.7
0
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
14.4
0
30
1.7
0
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
14.4
0
30
1.7
0
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
14.4
0
30
1.7
0
110320
Pellets of Cereals
21.6
0
30
1
0
081070
PERSIMMONS- FRESH
14.4
0
30
1.7
0
020910
PIG FAT
22.6
0
30
0.4
0
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
23.9
0
30
1
0
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
23.9
0
30
1
0
080430
Pineapples, Fresh/Dried
14.4
0
30
1.7
0
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
14.4
0
30
1.7
0
080310
PLANTAINS: FRSH OR DRIED
14.4
0
30
1.7
0
080940
Plums & Sloes, Fresh
14.4
0
30
1.7
0
110813
Potato Starch
21.6
0
30
1
0
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
14.4
0
30
1.7
0
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
14.4
0
30
1.7
0
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
14.4
0
30
1.7
0
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
14.4
0
30
1.7
0
020990
POULTRY FAT
22.6
0
30
0.4
0
190110
Preparations for Infant Use, Put Up for Rs
21.6
0
30
1
0
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
14.4
0
30
1.7
0
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
22.6
0
30
0.4
0
210230
Prepared Baking Powders
10.4
0
30
1.1
0
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
21.6
0
30
1
0
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
21.6
0
30
1
0
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
22.6
0
30
0.4
0
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
22.6
0
30
0.4
0
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
22.6
0
30
0.4
0
160220
Prepared/Presvd. Preps. of Liver of Any Animal
22.6
0
30
0.4
0
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
22.6
0
30
0.4
0
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
22.6
0
30
0.4
0
040630
Processed Cheese, not Grated/Powdered
24
0
30
0.3
0
210610
Protein Concs. & Textured Protein Subs.
10.4
0
30
1.1
0
081320
Prunes, Dried
14.4
0
30
1.7
0
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
14.4
0
30
1.7
0
080840
QUINCES- FRESH
14.4
0
30
1.7
0
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
14.4
0
30
1.7
0
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
14.4
0
30
1.7
0
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
14.4
0
30
1.7
0
110230
Rice Flour
21.6
0
30
1
0
100610
Rice In the Husk (Paddy/Rough)
21.6
0
30
1
0
110419
Rolled/Flaked Grains of Cereals Other Than Oats
21.6
0
30
1
0
110412
Rolled/Flaked Grains of Oats
21.6
0
30
1
0
060240
Roses, Grafted/not, Incl. their Roots
14.4
0
30
1.7
0
220840
Rum & Tafia
23.9
0
30
1
0
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
21.6
0
30
1
0
100200
Rye
21.6
0
30
1
0
110210
Rye Flour
21.6
0
30
1
0
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
3.9
13.6
20
0.6
1.2
100290
RYE- OTHER EXCL SEED
21.6
0
30
1
0
100210
RYE -SEED
21.6
0
30
1
0
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
14.4
0
30
1.7
0
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
10.4
0
30
1.1
0
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
22.6
0
30
0.4
0
070110
Seed Potatoes, Fresh/Chilled
14.4
0
30
1.7
0
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
3.9
13.6
20
0.6
1.2
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
3.9
13.6
20
0.6
1.2
120999
Seeds, N.E.S., of A Kind Used for Sowing
3.9
13.6
20
0.6
1.2
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
21.6
0
30
1
0
160242
Shoulders of Swine & Cuts thereof
22.6
0
30
0.4
0
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
14.4
0
30
1.7
0
210410
Soups & Broths & Preps. therefor
10.4
0
30
1.1
0
080921
SOUR CHERRIES (PRUNUS CERASUS)
14.4
0
30
1.7
0
210310
Soya Sauce
10.4
0
30
1.1
0
220410
Sparkling Wine of Fresh Grapes
23.9
0
30
1
0
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
14.4
0
30
1.7
0
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
14.4
0
30
1.7
0
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
23.9
0
30
1
0
110819
Starches (Excl. of 1108.111108.14)
21.6
0
30
1
0
081010
Strawberries, Fresh
14.4
0
30
1.7
0
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
14.4
0
30
1.7
0
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
14.4
0
30
1.7
0
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
21.6
0
30
1
0
120910
Sugar Beet Seed, of A Kind Used for Sowing
3.9
13.6
20
0.6
1.2
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
10.3
0
25
0.2
0
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
10.3
0
25
0.2
0
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
10.3
0
25
0.2
0
190531
Sweet Biscuits
21.6
0
30
1
0
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
14.4
0
30
1.7
0
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
14.4
0
30
1.7
0
071420
Sweet Potatoes
14.4
0
30
1.7
0
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
21.6
0
30
1
0
120926
Timothy Grass Seed, of A Kind Used for Sowing
3.9
13.6
20
0.6
1.2
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
23.9
0
30
1
0
210320
Tomato Ketchup & Oth. Tomato Sauces
10.4
0
30
1.1
0
070200
Tomatoes, Fresh/Chilled
14.4
0
30
1.7
0
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
14.4
0
30
1.7
0
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
14.4
0
30
1.7
0
020621
Tongues of Bovine Animals, Frozen
22.6
0
30
0.4
0
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
14.4
0
30
1.7
0
070952
Truffles, Fresh/Chilled
14.4
0
30
1.7
0
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
14.4
0
30
1.7
0
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
21.6
0
30
1
0
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
21.6
0
30
1
0
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
23.9
0
30
1
0
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
23.9
0
30
1
0
060210
Unrooted Cuttings & Slips
14.4
0
30
1.7
0
120991
Vegetable Seeds, of A Kind Used for Sowing
3.9
13.6
20
0.6
1.2
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
14.4
0
30
1.7
0
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
14.4
0
30
1.7
0
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
14.4
0
30
1.7
0
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
14.4
0
30
1.7
0
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
14.4
0
30
1.7
0
070990
Vegetables, N.E.S., Fresh/Chilled
14.4
0
30
1.7
0
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
14.4
0
30
1.7
0
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
23.9
0
30
1
0
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
23.9
0
30
1
0
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
21.6
0
30
1
0
220860
Vodka
23.9
0
30
1
0
190532
Waffles & Wafers
21.6
0
30
1
0
080231
Walnuts, In Shell
14.4
0
30
1.7
0
080232
Walnuts, Shelled
14.4
0
30
1.7
0
080711
Watermelons, Fresh
14.4
0
30
1.7
0
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
23.9
0
30
1
0
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
21.6
0
30
1
0
110900
WHEAT GLUTEN , W/N DRIED
21.6
0
30
1
0
100190
Wheat Other Than Durum Wheat; Meslin
21.6
0
30
1
0
110811
Wheat Starch
21.6
0
30
1
0
110100
Wheat/Meslin Flour
21.6
0
30
1
0
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
24
0
30
0.3
0
220830
Whiskies
23.9
0
30
1
0
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
23.9
0
30
1
0
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
23.9
0
30
1
0
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
14.4
0
30
1.7
0
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
14.4
0
30
1.7
0
040310
Yogurt
24
0
30
0.3
0
Source : WTO.org
Import Regulation Standards
Export from India
Trade Leads