Agri International Import Tariffs for UKRAINE

Import Tariffs

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Country : Ukraine

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	5.8	35.4	20	100	5.8	35.4	20	1.3	42
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
081330	Apples, Dried	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080810	Apples, Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
081310	Apricots, Dried	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080910	Apricots, Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080280	ARECA NUTS:					9.9	18.9	20	1.4	54.6
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070920	Asparagus, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070930	Aubergines (EggPlants), Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080440	Avocados, Fresh/Dried	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080390	BANANAS FRSH OR DRIED					9.9	18.9	20	1.4	54.6
080300	Bananas, Incl. Plantains, Fresh/Dried	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
100300	Barley	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
100310	BARLEY SEED					12.6	3.8	20	0.9	27.1
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
220300	Beer Made From Malt	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	13	0	20	100	11	9	20	0.5	15
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
081030	Black/White/Red Currants & Gooseberries, Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
040640	BlueVeined Cheese	10	0	10	100	10	0	10	0.2	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
100640	Broken Rice	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
070420	Brussels Sprouts, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
100810	Buckwheat	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
190430	Bulgur Wheat	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
040510	Butter	10	0	10	100	10	0	10	0.2	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	10	0	10	100	10	0	10	0.2	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					11	9	20	0.5	15
100830	Canary Seed	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					17.5	0	50	0.3	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	17.5	0.6	50	100	17.5	0	50	0.3	0
071130	Capers, Provisionally Presvd.	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	13	0	20	100	11	9	20	0.5	15
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	13	0	20	100	11	9	20	0.5	15
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	13	0	20	100	11	9	20	0.5	15
020430	Carcasses/HalfCarcasses of Lamb, Frozen	13	0	20	100	11	9	20	0.5	15
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	13	0	20	100	11	9	20	0.5	15
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	13	0	20	100	11	9	20	0.5	15
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	13	0	20	100	11	9	20	0.5	15
020321	Carcasses/HalfCarcasses of Swine, Frozen	13	0	20	100	11	9	20	0.5	15
070610	Carrots & Turnips, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					5.5	45.2	20	0.5	19.3
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					5.5	45.2	20	0.5	19.3
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070940	Celery (Excl. Celeriac), Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
040690	Cheese (Excl. of 0406.100406.40)	10	0	10	100	10	0	10	0.2	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					17.5	0	50	0.3	0
080920	Cherries, Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
170410	Chewing Gum, Whether or not SugarCoated	17.5	0.6	50	100	17.5	0	50	0.3	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					17.5	0	50	0.3	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					17.5	0	50	0.3	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	5.8	35.4	20	100	5.8	35.4	20	1.3	42
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	5.8	35.4	20	100	5.8	35.4	20	1.3	42
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	5.8	35.4	20	100	5.8	35.4	20	1.3	42
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	5.8	35.4	20	100	5.8	35.4	20	1.3	42
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	5.8	35.4	20	100	5.8	35.4	20	1.3	42
180400	Cocoa Butter, Fat & Oil	5.8	35.4	20	100	5.8	35.4	20	1.3	42
180310	Cocoa Paste, not Defatted	5.8	35.4	20	100	5.8	35.4	20	1.3	42
180320	Cocoa Paste, Wholly/Partly Defatted	5.8	35.4	20	100	5.8	35.4	20	1.3	42
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	5.8	35.4	20	100	5.8	35.4	20	1.3	42
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	5.8	35.4	20	100	5.8	35.4	20	1.3	42
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
190240	Couscous	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					9.9	18.9	20	1.4	54.6
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					12.2	26.2	424	1.2	23.9
190510	Crispbread	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
070700	Cucumbers & Gherkins, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071140	Cucumbers & Gherkins, Provisionally Presvd.	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					9.9	18.9	20	1.4	54.6
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	13	0	20	100	11	9	20	0.5	15
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	13	0	20	100	11	9	20	0.5	15
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	13	0	20	100	11	9	20	0.5	15
020727	Cuts & Edible offal of Turkey, Frozen	13	0	20	100	11	9	20	0.5	15
040520	Dairy Spreads	10	0	10	100	10	0	10	0.2	0
080410	Dates, Fresh/Dried	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
350211	DRIED (EGG ALBUMIN )					5.5	45.2	20	0.5	19.3
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
010513	DUCKS					11	9	20	0.5	15
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					11	9	20	0.5	15
020742	DUCKS, NOT CUT IN PIECES, FROZEN					11	9	20	0.5	15
081060	Durians, Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
100110	Durum Wheat	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
100111	DURUM WHEAT: SEED					12.6	3.8	20	0.9	27.1
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	13	0	20	100	11	9	20	0.5	15
020610	Edible offal of Bovine Animals, Fresh/Chilled	13	0	20	100	11	9	20	0.5	15
020649	Edible offal of Swine (Excl. Liver), Frozen	13	0	20	100	11	9	20	0.5	15
020630	Edible offal of Swine, Fresh/Chilled	13	0	20	100	11	9	20	0.5	15
020680	Edible offal, N.E.S., Fresh/Chilled	13	0	20	100	11	9	20	0.5	15
020690	Edible offal, N.E.S., Frozen	13	0	20	100	11	9	20	0.5	15
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	10	0	10	100	10	0	10	0.2	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					11	9	20	0.5	15
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	13	0	20	100	11	9	20	0.5	15
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					11	9	20	0.5	15
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					5.5	45.2	20	0.5	19.3
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					12.6	3.8	20	0.9	27.1
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					12.6	3.8	20	0.9	27.1
120923	Fescue Seed, of A Kind Used for Sowing	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
080420	Figs, Fresh/Dried	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
110520	Flakes, Granules & Pellets of Potatoes	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
110510	Flour, Meal & Powder of Potatoes	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
110630	Flour, Meal & Powder of the Prods. of Ch.8	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
210690	Food Preps., N.E.S.	5.8	35.4	20	100	5.8	35.4	20	1.3	42
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	10	0	10	100	10	0	10	0.2	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					5.5	45.2	20	0.5	19.3
081090	Fresh Fruit, N.E.S.	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070320	Garlic, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
010514	GEESE					11	9	20	0.5	15
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					11	9	20	0.5	15
020752	GEESE, NOT CUT IN PIECES, FROZEN					11	9	20	0.5	15
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
220850	Gin & Geneva	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
190520	Gingerbread and the Like	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
070991	GLOBE ARTICHOKES- FRUITS					9.9	18.9	20	1.4	54.6
070910	Globe Artichokes, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
100700	Grain Sorghum	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
100710	GRAIN SORGHUM SEED					12.6	3.8	20	0.9	27.1
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
220430	Grape Must (Excl. of 20.09)	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
080540	Grapefruit, Fresh/Dried	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080620	Grapes, Dried	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080610	Grapes, Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
040620	Grated/Powdered Cheese, of All Kinds	10	0	10	100	10	0	10	0.2	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
110313	Groats/Meal of Maize (Corn)	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
110311	Groats/Meal of Wheat	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					12.6	3.8	20	0.9	27.1
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					12.6	3.8	20	0.9	27.1
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					12.6	3.8	20	0.9	27.1
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	10.7	11	30	100	8.3	20.1	30	0.9	89.9
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	10.7	11	30	100	8.3	20.1	30	0.9	89.9
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
010515	GUINEA FOWLS					11	9	20	0.5	15
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
160241	Hams & Cuts thereof	13	0	20	100	11	9	20	0.5	15
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	13	0	20	100	11	9	20	0.5	15
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	13	0	20	100	11	9	20	0.5	15
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	13	0	20	100	11	9	20	0.5	15
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
210420	Homogenised Composite Food Preps.	5.8	35.4	20	100	5.8	35.4	20	1.3	42
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	13	0	20	100	11	9	20	0.5	15
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
100620	Husked (Brown) Rice	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
220190	Ice & Snow	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	5.8	35.4	20	100	5.8	35.4	20	1.3	42
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					12.6	3.8	20	0.9	27.1
110820	Inulin	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
071233	JELLY FUNG DRIED					9.9	18.9	20	1.4	54.6
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
081050	Kiwifruit, Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					17.5	0	50	0.3	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
220870	Liqueurs & Cordials	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	13	0	20	100	11	9	20	0.5	15
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	13	0	20	100	11	9	20	0.5	15
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	13	0	20	100	11	9	20	0.5	15
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	13	0	20	100	11	9	20	0.5	15
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
010512	Live Turkeys, Weighing not >185g	13	0	20	100	11	9	20	0.5	15
020622	Livers of Bovine Animals, Frozen	13	0	20	100	11	9	20	0.5	15
020641	Livers of Swine, Frozen	13	0	20	100	11	9	20	0.5	15
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
110220	Maize (Corn) Flour	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
110812	Maize (Corn) Starch	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
100590	Maize (Corn), Other Than Seed	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
100510	Maize (Corn), Seed	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
110710	Malt, not Roasted	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
110720	Malt, Roasted	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071410	Manioc (Cassava)	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
110814	Manioc (Cassava) Starch	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
170220	MAPLE SUGAR AND MAPLE SYRUP					17.5	0	50	0.3	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	13	0	20	100	11	9	20	0.5	15
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	13	0	20	100	11	9	20	0.5	15
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					11	9	20	0.5	15
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					11	9	20	0.5	15
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	13	0	20	100	11	9	20	0.5	15
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	13	0	20	100	11	9	20	0.5	15
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	13	0	20	100	11	9	20	0.5	15
020230	Meat of Bovine Animals, Frozen, Boneless	13	0	20	100	11	9	20	0.5	15
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	13	0	20	100	11	9	20	0.5	15
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	13	0	20	100	11	9	20	0.5	15
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	13	0	20	100	11	9	20	0.5	15
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	13	0	20	100	11	9	20	0.5	15
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	13	0	20	100	11	9	20	0.5	15
020450	Meat of Goats, Fresh/Chilled/Frozen	13	0	20	100	11	9	20	0.5	15
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					11	9	20	0.5	15
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	13	0	20	100	11	9	20	0.5	15
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	13	0	20	100	11	9	20	0.5	15
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	13	0	20	100	11	9	20	0.5	15
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	13	0	20	100	11	9	20	0.5	15
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	13	0	20	100	11	9	20	0.5	15
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	13	0	20	100	11	9	20	0.5	15
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	13	0	20	100	11	9	20	0.5	15
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	13	0	20	100	11	9	20	0.5	15
020725	Meat of Turkeys, not Cut In Pieces, Frozen	13	0	20	100	11	9	20	0.5	15
080719	Melons (Excl. Watermelons), Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	10	0	10	100	10	0	10	0.2	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	10	0	10	100	10	0	10	0.2	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	10	0	10	100	10	0	10	0.2	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	10	0	10	100	10	0	10	0.2	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	10	0	10	100	10	0	10	0.2	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					5.5	45.2	20	0.5	19.3
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					10	0	10	0.2	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					10	0	10	0.2	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	10	0	10	100	10	0	10	0.2	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	10	0	10	100	10	0	10	0.2	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	10	0	10	100	10	0	10	0.2	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	10	0	10	100	10	0	10	0.2	0
100820	Millet	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
100821	MILLET : SEED					12.6	3.8	20	0.9	27.1
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					9.9	18.9	20	1.4	54.6
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
081350	Mixtures of Nuts/Dried Fruits of Ch.8	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
060410	Mosses & Lichens	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
210330	Mustard Flour & Meal & Prepd. Mustard	5.8	35.4	20	100	5.8	35.4	20	1.3	42
040900	Natural Honey	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					9.9	18.9	20	1.4	54.6
100400	Oats	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
100410	OATS SEED					12.6	3.8	20	0.9	27.1
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
020760	OF GUINEA FOWLS					11	9	20	0.5	15
070992	OLIVES- FRUITS					9.9	18.9	20	1.4	54.6
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071120	Olives, Provisionally Presvd.	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070310	Onions & Shallots, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
080510	oranges, Fresh/Dried	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080929	OTHER - CHERRIES:					9.9	18.9	20	1.4	54.6
350219	OTHER (EGG ALBUMIN )					5.5	45.2	20	0.5	19.3
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					5.5	45.2	20	0.5	19.3
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					5.5	45.2	20	0.5	19.3
100390	OTHER BARLEY EXCL SEED					12.6	3.8	20	0.9	27.1
040790	OTHER BIRDS EGGS					12.6	3.8	20	0.9	27.1
170114	OTHER CANE SUGAR:					17.5	0	50	0.3	0
020744	OTHER DUCKS, FRESH OR CHILLED					11	9	20	0.5	15
020745	OTHER DUCKS, FROZEN					11	9	20	0.5	15
100119	OTHER DURUM WHEAT EXCL SEED					12.6	3.8	20	0.9	27.1
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					12.6	3.8	20	0.9	27.1
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					12.6	3.8	20	0.9	27.1
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					17.5	0	50	0.3	0
020754	OTHER GEESE, FRESH OR CHILLED					11	9	20	0.5	15
020755	OTHER GEESE, FROZEN					11	9	20	0.5	15
100790	OTHER GRAIN SORGHUM EXCL SEED					12.6	3.8	20	0.9	27.1
200989	OTHER JUICES					12.2	26.2	424	1.2	23.9
170219	OTHER LACTOSE AND LACTOSE SYRUP					17.5	0	50	0.3	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					9.9	18.9	20	1.4	54.6
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					11	9	20	0.5	15
100829	OTHER MILLET EXCL SEED					12.6	3.8	20	0.9	27.1
100490	OTHER OATS EXCL SEED					12.6	3.8	20	0.9	27.1
100199	OTHER WHEAT AND MESLIN					12.6	3.8	20	0.9	27.1
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					9.9	18.9	20	1.4	54.6
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					8.3	20.1	30	0.9	89.9
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					5.5	45.2	20	0.5	19.3
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					11	9	20	0.5	15
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080720	Papaws (Papayas), Fresh/Dried	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
190230	Pasta (Excl. of 1902.111902.20)	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
080930	Peaches, Incl. Nectarines, Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080820	Pears & Quinces, Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080830	PEARS- FRESH					9.9	18.9	20	1.4	54.6
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
110320	Pellets of Cereals	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
081070	PERSIMMONS- FRESH					9.9	18.9	20	1.4	54.6
020910	PIG FAT					11	9	20	0.5	15
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
080430	Pineapples, Fresh/Dried	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080310	PLANTAINS: FRSH OR DRIED					9.9	18.9	20	1.4	54.6
080940	Plums & Sloes, Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
110813	Potato Starch	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
020990	POULTRY FAT					11	9	20	0.5	15
190110	Preparations for Infant Use, Put Up for Rs	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	13	0	20	100	11	9	20	0.5	15
210230	Prepared Baking Powders	5.8	35.4	20	100	5.8	35.4	20	1.3	42
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	13	0	20	100	11	9	20	0.5	15
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	13	0	20	100	11	9	20	0.5	15
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	13	0	20	100	11	9	20	0.5	15
160220	Prepared/Presvd. Preps. of Liver of Any Animal	13	0	20	100	11	9	20	0.5	15
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	13	0	20	100	11	9	20	0.5	15
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	13	0	20	100	11	9	20	0.5	15
040630	Processed Cheese, not Grated/Powdered	10	0	10	100	10	0	10	0.2	0
210610	Protein Concs. & Textured Protein Subs.	5.8	35.4	20	100	5.8	35.4	20	1.3	42
081320	Prunes, Dried	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					9.9	18.9	20	1.4	54.6
080840	QUINCES- FRESH					9.9	18.9	20	1.4	54.6
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
110230	Rice Flour	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
100610	Rice In the Husk (Paddy/Rough)	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
110419	Rolled/Flaked Grains of Cereals Other Than Oats	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
110412	Rolled/Flaked Grains of Oats	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
060240	Roses, Grafted/not, Incl. their Roots	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
220840	Rum & Tafia	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
100200	Rye	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
110210	Rye Flour	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
100290	RYE- OTHER EXCL SEED					12.6	3.8	20	0.9	27.1
100210	RYE -SEED					12.6	3.8	20	0.9	27.1
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	5.8	35.4	20	100	5.8	35.4	20	1.3	42
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	13	0	20	100	11	9	20	0.5	15
070110	Seed Potatoes, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
120999	Seeds, N.E.S., of A Kind Used for Sowing	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
160242	Shoulders of Swine & Cuts thereof	13	0	20	100	11	9	20	0.5	15
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
210410	Soups & Broths & Preps. therefor	5.8	35.4	20	100	5.8	35.4	20	1.3	42
080921	SOUR CHERRIES (PRUNUS CERASUS)					9.9	18.9	20	1.4	54.6
210310	Soya Sauce	5.8	35.4	20	100	5.8	35.4	20	1.3	42
220410	Sparkling Wine of Fresh Grapes	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
110819	Starches (Excl. of 1108.111108.14)	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
081010	Strawberries, Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
120910	Sugar Beet Seed, of A Kind Used for Sowing	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	17.5	0.6	50	100	17.5	0	50	0.3	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					17.5	0	50	0.3	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					17.5	0	50	0.3	0
190531	Sweet Biscuits	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071420	Sweet Potatoes	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
120926	Timothy Grass Seed, of A Kind Used for Sowing	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
210320	Tomato Ketchup & Oth. Tomato Sauces	5.8	35.4	20	100	5.8	35.4	20	1.3	42
070200	Tomatoes, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
020621	Tongues of Bovine Animals, Frozen	13	0	20	100	11	9	20	0.5	15
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070952	Truffles, Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
060210	Unrooted Cuttings & Slips	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
120991	Vegetable Seeds, of A Kind Used for Sowing	7.6	23.9	20	100	5.5	45.2	20	0.5	19.3
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
070990	Vegetables, N.E.S., Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
220860	Vodka	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
190532	Waffles & Wafers	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
080231	Walnuts, In Shell	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080232	Walnuts, Shelled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
080711	Watermelons, Fresh	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					12.6	3.8	20	0.9	27.1
110900	WHEAT GLUTEN , W/N DRIED					12.6	3.8	20	0.9	27.1
100190	Wheat Other Than Durum Wheat; Meslin	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
110811	Wheat Starch	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
110100	Wheat/Meslin Flour	12.7	3.3	20	100	12.6	3.8	20	0.9	27.1
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	10	0	10	100	10	0	10	0.2	0
220830	Whiskies	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	7.9	25.7	64	100	12.2	26.2	424	1.2	23.9
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	13.1	10.2	20	100	9.9	18.9	20	1.4	54.6
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					9.9	18.9	20	1.4	54.6
040310	Yogurt	10	0	10	100	10	0	10	0.2	0

Source : WTO.org

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