Agri International Import Tariffs for TURKEY

Import Tariffs

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Country : Turkey

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	80.3	0	168	100	31.6	8.3	145	0.3	40
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	79.6	0	167	100	35.6	20.1	75	0.3	14.9
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	79.6	0	167	100	35.6	20.1	75	0.3	14.9
081330	Apples, Dried	38.8	0	146	100	33.1	9	146	0.5	17
080810	Apples, Fresh	38.8	0	146	100	33.1	9	146	0.5	17
081310	Apricots, Dried	38.8	0	146	100	33.1	9	146	0.5	17
080910	Apricots, Fresh	38.8	0	146	100	33.1	9	146	0.5	17
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	38.8	0	146	100	33.1	9	146	0.5	17
080280	ARECA NUTS:					33.1	9	146	0.5	17
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	38.8	0	146	100	33.1	9	146	0.5	17
070920	Asparagus, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	38.8	0	146	100	33.1	9	146	0.5	17
070930	Aubergines (EggPlants), Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
080440	Avocados, Fresh/Dried	38.8	0	146	100	33.1	9	146	0.5	17
080390	BANANAS FRSH OR DRIED					33.1	9	146	0.5	17
080300	Bananas, Incl. Plantains, Fresh/Dried	38.8	0	146	100	33.1	9	146	0.5	17
100300	Barley	68.6	0	180	100	32.4	7.4	130	1.3	2.5
100310	BARLEY SEED					32.4	7.4	130	1.3	2.5
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	38.8	0	146	100	33.1	9	146	0.5	17
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	38.8	0	146	100	33.1	9	146	0.5	17
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	38.8	0	146	100	33.1	9	146	0.5	17
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	38.8	0	146	100	33.1	9	146	0.5	17
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	38.8	0	146	100	33.1	9	146	0.5	17
220300	Beer Made From Malt	79.6	0	167	100	35.6	20.1	75	0.3	14.9
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	132.8	0	225	100	110	7.5	225	0.8	37.2
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	68.6	0	180	100	32.4	7.4	130	1.3	2.5
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	68.6	0	180	100	32.4	7.4	130	1.3	2.5
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	68.6	0	180	100	32.4	7.4	130	1.3	2.5
081030	Black/White/Red Currants & Gooseberries, Fresh	38.8	0	146	100	33.1	9	146	0.5	17
040640	BlueVeined Cheese	169.8	0	180	100	129.3	0	180	0	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	68.6	0	180	100	32.4	7.4	130	1.3	2.5
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	38.8	0	146	100	33.1	9	146	0.5	17
100640	Broken Rice	68.6	0	180	100	32.4	7.4	130	1.3	2.5
070420	Brussels Sprouts, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
100810	Buckwheat	68.6	0	180	100	32.4	7.4	130	1.3	2.5
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	38.8	0	146	100	33.1	9	146	0.5	17
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	38.8	0	146	100	33.1	9	146	0.5	17
190430	Bulgur Wheat	68.6	0	180	100	32.4	7.4	130	1.3	2.5
040510	Butter	169.8	0	180	100	129.3	0	180	0	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	169.8	0	180	100	129.3	0	180	0	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	38.8	0	146	100	33.1	9	146	0.5	17
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					110	7.5	225	0.8	37.2
100830	Canary Seed	68.6	0	180	100	32.4	7.4	130	1.3	2.5
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					81.9	4.3	135	0	14.8
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	107.3	0	135	100	81.9	4.3	135	0	14.8
071130	Capers, Provisionally Presvd.	38.8	0	146	100	33.1	9	146	0.5	17
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	132.8	0	225	100	110	7.5	225	0.8	37.2
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	132.8	0	225	100	110	7.5	225	0.8	37.2
020430	Carcasses/HalfCarcasses of Lamb, Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	132.8	0	225	100	110	7.5	225	0.8	37.2
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	132.8	0	225	100	110	7.5	225	0.8	37.2
020321	Carcasses/HalfCarcasses of Swine, Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
070610	Carrots & Turnips, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					10.2	39.6	75	0.6	42.7
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					10.2	39.6	75	0.6	42.7
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
070940	Celery (Excl. Celeriac), Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	68.6	0	180	100	32.4	7.4	130	1.3	2.5
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	68.6	0	180	100	32.4	7.4	130	1.3	2.5
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	68.6	0	180	100	32.4	7.4	130	1.3	2.5
040690	Cheese (Excl. of 0406.100406.40)	169.8	0	180	100	129.3	0	180	0	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					81.9	4.3	135	0	14.8
080920	Cherries, Fresh	38.8	0	146	100	33.1	9	146	0.5	17
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	38.8	0	146	100	33.1	9	146	0.5	17
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	38.8	0	146	100	33.1	9	146	0.5	17
170410	Chewing Gum, Whether or not SugarCoated	107.3	0	135	100	81.9	4.3	135	0	14.8
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	38.8	0	146	100	33.1	9	146	0.5	17
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					81.9	4.3	135	0	14.8
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					81.9	4.3	135	0	14.8
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	80.3	0	168	100	31.6	8.3	145	0.3	40
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	80.3	0	168	100	31.6	8.3	145	0.3	40
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	80.3	0	168	100	31.6	8.3	145	0.3	40
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	80.3	0	168	100	31.6	8.3	145	0.3	40
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	38.8	0	146	100	33.1	9	146	0.5	17
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	38.8	0	146	100	33.1	9	146	0.5	17
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	38.8	0	146	100	33.1	9	146	0.5	17
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	80.3	0	168	100	31.6	8.3	145	0.3	40
180400	Cocoa Butter, Fat & Oil	80.3	0	168	100	31.6	8.3	145	0.3	40
180310	Cocoa Paste, not Defatted	80.3	0	168	100	31.6	8.3	145	0.3	40
180320	Cocoa Paste, Wholly/Partly Defatted	80.3	0	168	100	31.6	8.3	145	0.3	40
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	80.3	0	168	100	31.6	8.3	145	0.3	40
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	80.3	0	168	100	31.6	8.3	145	0.3	40
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	68.6	0	180	100	32.4	7.4	130	1.3	2.5
190240	Couscous	68.6	0	180	100	32.4	7.4	130	1.3	2.5
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					33.1	9	146	0.5	17
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	38.8	0	146	100	33.1	9	146	0.5	17
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					35.6	20.1	75	0.3	14.9
190510	Crispbread	68.6	0	180	100	32.4	7.4	130	1.3	2.5
070700	Cucumbers & Gherkins, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	38.8	0	146	100	33.1	9	146	0.5	17
071140	Cucumbers & Gherkins, Provisionally Presvd.	38.8	0	146	100	33.1	9	146	0.5	17
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	38.8	0	146	100	33.1	9	146	0.5	17
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	38.8	0	146	100	33.1	9	146	0.5	17
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					33.1	9	146	0.5	17
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	132.8	0	225	100	110	7.5	225	0.8	37.2
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	132.8	0	225	100	110	7.5	225	0.8	37.2
020727	Cuts & Edible offal of Turkey, Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
040520	Dairy Spreads	169.8	0	180	100	129.3	0	180	0	0
080410	Dates, Fresh/Dried	38.8	0	146	100	33.1	9	146	0.5	17
350211	DRIED (EGG ALBUMIN )					10.2	39.6	75	0.6	42.7
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	38.8	0	146	100	33.1	9	146	0.5	17
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	38.8	0	146	100	33.1	9	146	0.5	17
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	38.8	0	146	100	33.1	9	146	0.5	17
010513	DUCKS					110	7.5	225	0.8	37.2
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					110	7.5	225	0.8	37.2
020742	DUCKS, NOT CUT IN PIECES, FROZEN					110	7.5	225	0.8	37.2
081060	Durians, Fresh	38.8	0	146	100	33.1	9	146	0.5	17
100110	Durum Wheat	68.6	0	180	100	32.4	7.4	130	1.3	2.5
100111	DURUM WHEAT: SEED					32.4	7.4	130	1.3	2.5
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
020610	Edible offal of Bovine Animals, Fresh/Chilled	132.8	0	225	100	110	7.5	225	0.8	37.2
020649	Edible offal of Swine (Excl. Liver), Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
020630	Edible offal of Swine, Fresh/Chilled	132.8	0	225	100	110	7.5	225	0.8	37.2
020680	Edible offal, N.E.S., Fresh/Chilled	132.8	0	225	100	110	7.5	225	0.8	37.2
020690	Edible offal, N.E.S., Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	38.8	0	146	100	33.1	9	146	0.5	17
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	68.6	0	180	100	32.4	7.4	130	1.3	2.5
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	68.6	0	180	100	32.4	7.4	130	1.3	2.5
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	79.6	0	167	100	35.6	20.1	75	0.3	14.9
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	169.8	0	180	100	129.3	0	180	0	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					110	7.5	225	0.8	37.2
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	132.8	0	225	100	110	7.5	225	0.8	37.2
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					110	7.5	225	0.8	37.2
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					10.2	39.6	75	0.6	42.7
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	79.6	0	167	100	35.6	20.1	75	0.3	14.9
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					32.4	7.4	130	1.3	2.5
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					32.4	7.4	130	1.3	2.5
120923	Fescue Seed, of A Kind Used for Sowing	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
080420	Figs, Fresh/Dried	38.8	0	146	100	33.1	9	146	0.5	17
110520	Flakes, Granules & Pellets of Potatoes	38.8	0	146	100	33.1	9	146	0.5	17
110510	Flour, Meal & Powder of Potatoes	38.8	0	146	100	33.1	9	146	0.5	17
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	38.8	0	146	100	33.1	9	146	0.5	17
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	38.8	0	146	100	33.1	9	146	0.5	17
110630	Flour, Meal & Powder of the Prods. of Ch.8	38.8	0	146	100	33.1	9	146	0.5	17
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
210690	Food Preps., N.E.S.	80.3	0	168	100	31.6	8.3	145	0.3	40
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	169.8	0	180	100	129.3	0	180	0	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					10.2	39.6	75	0.6	42.7
081090	Fresh Fruit, N.E.S.	38.8	0	146	100	33.1	9	146	0.5	17
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	38.8	0	146	100	33.1	9	146	0.5	17
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	38.8	0	146	100	33.1	9	146	0.5	17
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
070320	Garlic, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
010514	GEESE					110	7.5	225	0.8	37.2
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					110	7.5	225	0.8	37.2
020752	GEESE, NOT CUT IN PIECES, FROZEN					110	7.5	225	0.8	37.2
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	68.6	0	180	100	32.4	7.4	130	1.3	2.5
220850	Gin & Geneva	79.6	0	167	100	35.6	20.1	75	0.3	14.9
190520	Gingerbread and the Like	68.6	0	180	100	32.4	7.4	130	1.3	2.5
070991	GLOBE ARTICHOKES- FRUITS					33.1	9	146	0.5	17
070910	Globe Artichokes, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
100700	Grain Sorghum	68.6	0	180	100	32.4	7.4	130	1.3	2.5
100710	GRAIN SORGHUM SEED					32.4	7.4	130	1.3	2.5
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	79.6	0	167	100	35.6	20.1	75	0.3	14.9
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	79.6	0	167	100	35.6	20.1	75	0.3	14.9
220430	Grape Must (Excl. of 20.09)	79.6	0	167	100	35.6	20.1	75	0.3	14.9
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	79.6	0	167	100	35.6	20.1	75	0.3	14.9
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	79.6	0	167	100	35.6	20.1	75	0.3	14.9
080540	Grapefruit, Fresh/Dried	38.8	0	146	100	33.1	9	146	0.5	17
080620	Grapes, Dried	38.8	0	146	100	33.1	9	146	0.5	17
080610	Grapes, Fresh	38.8	0	146	100	33.1	9	146	0.5	17
040620	Grated/Powdered Cheese, of All Kinds	169.8	0	180	100	129.3	0	180	0	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	68.6	0	180	100	32.4	7.4	130	1.3	2.5
110313	Groats/Meal of Maize (Corn)	68.6	0	180	100	32.4	7.4	130	1.3	2.5
110311	Groats/Meal of Wheat	68.6	0	180	100	32.4	7.4	130	1.3	2.5
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					32.4	7.4	130	1.3	2.5
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					32.4	7.4	130	1.3	2.5
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					32.4	7.4	130	1.3	2.5
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	24.4	0	68	100	14.8	17	50	1.8	7.6
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	24.4	0	68	100	14.8	17	50	1.8	7.6
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	38.8	0	146	100	33.1	9	146	0.5	17
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	38.8	0	146	100	33.1	9	146	0.5	17
010515	GUINEA FOWLS					110	7.5	225	0.8	37.2
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
160241	Hams & Cuts thereof	132.8	0	225	100	110	7.5	225	0.8	37.2
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	132.8	0	225	100	110	7.5	225	0.8	37.2
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	132.8	0	225	100	110	7.5	225	0.8	37.2
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	132.8	0	225	100	110	7.5	225	0.8	37.2
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	38.8	0	146	100	33.1	9	146	0.5	17
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	38.8	0	146	100	33.1	9	146	0.5	17
210420	Homogenised Composite Food Preps.	80.3	0	168	100	31.6	8.3	145	0.3	40
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	38.8	0	146	100	33.1	9	146	0.5	17
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	132.8	0	225	100	110	7.5	225	0.8	37.2
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	38.8	0	146	100	33.1	9	146	0.5	17
100620	Husked (Brown) Rice	68.6	0	180	100	32.4	7.4	130	1.3	2.5
220190	Ice & Snow	79.6	0	167	100	35.6	20.1	75	0.3	14.9
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	80.3	0	168	100	31.6	8.3	145	0.3	40
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					32.4	7.4	130	1.3	2.5
110820	Inulin	68.6	0	180	100	32.4	7.4	130	1.3	2.5
071233	JELLY FUNG DRIED					33.1	9	146	0.5	17
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	79.6	0	167	100	35.6	20.1	75	0.3	14.9
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	79.6	0	167	100	35.6	20.1	75	0.3	14.9
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	79.6	0	167	100	35.6	20.1	75	0.3	14.9
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	38.8	0	146	100	33.1	9	146	0.5	17
081050	Kiwifruit, Fresh	38.8	0	146	100	33.1	9	146	0.5	17
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					81.9	4.3	135	0	14.8
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	38.8	0	146	100	33.1	9	146	0.5	17
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	38.8	0	146	100	33.1	9	146	0.5	17
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	38.8	0	146	100	33.1	9	146	0.5	17
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	38.8	0	146	100	33.1	9	146	0.5	17
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
220870	Liqueurs & Cordials	79.6	0	167	100	35.6	20.1	75	0.3	14.9
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	132.8	0	225	100	110	7.5	225	0.8	37.2
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	132.8	0	225	100	110	7.5	225	0.8	37.2
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	132.8	0	225	100	110	7.5	225	0.8	37.2
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	132.8	0	225	100	110	7.5	225	0.8	37.2
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	38.8	0	146	100	33.1	9	146	0.5	17
010512	Live Turkeys, Weighing not >185g	132.8	0	225	100	110	7.5	225	0.8	37.2
020622	Livers of Bovine Animals, Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
020641	Livers of Swine, Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
110220	Maize (Corn) Flour	68.6	0	180	100	32.4	7.4	130	1.3	2.5
110812	Maize (Corn) Starch	68.6	0	180	100	32.4	7.4	130	1.3	2.5
100590	Maize (Corn), Other Than Seed	68.6	0	180	100	32.4	7.4	130	1.3	2.5
100510	Maize (Corn), Seed	68.6	0	180	100	32.4	7.4	130	1.3	2.5
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	68.6	0	180	100	32.4	7.4	130	1.3	2.5
110710	Malt, not Roasted	68.6	0	180	100	32.4	7.4	130	1.3	2.5
110720	Malt, Roasted	68.6	0	180	100	32.4	7.4	130	1.3	2.5
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	38.8	0	146	100	33.1	9	146	0.5	17
071410	Manioc (Cassava)	38.8	0	146	100	33.1	9	146	0.5	17
110814	Manioc (Cassava) Starch	68.6	0	180	100	32.4	7.4	130	1.3	2.5
170220	MAPLE SUGAR AND MAPLE SYRUP					81.9	4.3	135	0	14.8
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	132.8	0	225	100	110	7.5	225	0.8	37.2
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	132.8	0	225	100	110	7.5	225	0.8	37.2
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					110	7.5	225	0.8	37.2
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					110	7.5	225	0.8	37.2
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	132.8	0	225	100	110	7.5	225	0.8	37.2
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	132.8	0	225	100	110	7.5	225	0.8	37.2
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	132.8	0	225	100	110	7.5	225	0.8	37.2
020230	Meat of Bovine Animals, Frozen, Boneless	132.8	0	225	100	110	7.5	225	0.8	37.2
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	132.8	0	225	100	110	7.5	225	0.8	37.2
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	132.8	0	225	100	110	7.5	225	0.8	37.2
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	132.8	0	225	100	110	7.5	225	0.8	37.2
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
020450	Meat of Goats, Fresh/Chilled/Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					110	7.5	225	0.8	37.2
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	132.8	0	225	100	110	7.5	225	0.8	37.2
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	132.8	0	225	100	110	7.5	225	0.8	37.2
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	132.8	0	225	100	110	7.5	225	0.8	37.2
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	132.8	0	225	100	110	7.5	225	0.8	37.2
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	132.8	0	225	100	110	7.5	225	0.8	37.2
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	132.8	0	225	100	110	7.5	225	0.8	37.2
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	132.8	0	225	100	110	7.5	225	0.8	37.2
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	132.8	0	225	100	110	7.5	225	0.8	37.2
020725	Meat of Turkeys, not Cut In Pieces, Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
080719	Melons (Excl. Watermelons), Fresh	38.8	0	146	100	33.1	9	146	0.5	17
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	169.8	0	180	100	129.3	0	180	0	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	169.8	0	180	100	129.3	0	180	0	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	169.8	0	180	100	129.3	0	180	0	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	169.8	0	180	100	129.3	0	180	0	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	169.8	0	180	100	129.3	0	180	0	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					10.2	39.6	75	0.6	42.7
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					129.3	0	180	0	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					129.3	0	180	0	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	169.8	0	180	100	129.3	0	180	0	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	169.8	0	180	100	129.3	0	180	0	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	169.8	0	180	100	129.3	0	180	0	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	169.8	0	180	100	129.3	0	180	0	0
100820	Millet	68.6	0	180	100	32.4	7.4	130	1.3	2.5
100821	MILLET : SEED					32.4	7.4	130	1.3	2.5
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	79.6	0	167	100	35.6	20.1	75	0.3	14.9
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	68.6	0	180	100	32.4	7.4	130	1.3	2.5
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					33.1	9	146	0.5	17
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	38.8	0	146	100	33.1	9	146	0.5	17
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	79.6	0	167	100	35.6	20.1	75	0.3	14.9
081350	Mixtures of Nuts/Dried Fruits of Ch.8	38.8	0	146	100	33.1	9	146	0.5	17
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	38.8	0	146	100	33.1	9	146	0.5	17
060410	Mosses & Lichens	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	38.8	0	146	100	33.1	9	146	0.5	17
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	38.8	0	146	100	33.1	9	146	0.5	17
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	38.8	0	146	100	33.1	9	146	0.5	17
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	38.8	0	146	100	33.1	9	146	0.5	17
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	38.8	0	146	100	33.1	9	146	0.5	17
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	38.8	0	146	100	33.1	9	146	0.5	17
210330	Mustard Flour & Meal & Prepd. Mustard	80.3	0	168	100	31.6	8.3	145	0.3	40
040900	Natural Honey	68.6	0	180	100	32.4	7.4	130	1.3	2.5
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	79.6	0	167	100	35.6	20.1	75	0.3	14.9
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	38.8	0	146	100	33.1	9	146	0.5	17
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					33.1	9	146	0.5	17
100400	Oats	68.6	0	180	100	32.4	7.4	130	1.3	2.5
100410	OATS SEED					32.4	7.4	130	1.3	2.5
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	68.6	0	180	100	32.4	7.4	130	1.3	2.5
020760	OF GUINEA FOWLS					110	7.5	225	0.8	37.2
070992	OLIVES- FRUITS					33.1	9	146	0.5	17
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	38.8	0	146	100	33.1	9	146	0.5	17
071120	Olives, Provisionally Presvd.	38.8	0	146	100	33.1	9	146	0.5	17
070310	Onions & Shallots, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	38.8	0	146	100	33.1	9	146	0.5	17
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	79.6	0	167	100	35.6	20.1	75	0.3	14.9
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	79.6	0	167	100	35.6	20.1	75	0.3	14.9
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	79.6	0	167	100	35.6	20.1	75	0.3	14.9
080510	oranges, Fresh/Dried	38.8	0	146	100	33.1	9	146	0.5	17
080929	OTHER - CHERRIES:					33.1	9	146	0.5	17
350219	OTHER (EGG ALBUMIN )					10.2	39.6	75	0.6	42.7
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					10.2	39.6	75	0.6	42.7
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					10.2	39.6	75	0.6	42.7
100390	OTHER BARLEY EXCL SEED					32.4	7.4	130	1.3	2.5
040790	OTHER BIRDS EGGS					32.4	7.4	130	1.3	2.5
170114	OTHER CANE SUGAR:					81.9	4.3	135	0	14.8
020744	OTHER DUCKS, FRESH OR CHILLED					110	7.5	225	0.8	37.2
020745	OTHER DUCKS, FROZEN					110	7.5	225	0.8	37.2
100119	OTHER DURUM WHEAT EXCL SEED					32.4	7.4	130	1.3	2.5
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					32.4	7.4	130	1.3	2.5
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					32.4	7.4	130	1.3	2.5
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					81.9	4.3	135	0	14.8
020754	OTHER GEESE, FRESH OR CHILLED					110	7.5	225	0.8	37.2
020755	OTHER GEESE, FROZEN					110	7.5	225	0.8	37.2
100790	OTHER GRAIN SORGHUM EXCL SEED					32.4	7.4	130	1.3	2.5
200989	OTHER JUICES					35.6	20.1	75	0.3	14.9
170219	OTHER LACTOSE AND LACTOSE SYRUP					81.9	4.3	135	0	14.8
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					33.1	9	146	0.5	17
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					110	7.5	225	0.8	37.2
100829	OTHER MILLET EXCL SEED					32.4	7.4	130	1.3	2.5
100490	OTHER OATS EXCL SEED					32.4	7.4	130	1.3	2.5
100199	OTHER WHEAT AND MESLIN					32.4	7.4	130	1.3	2.5
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	68.6	0	180	100	32.4	7.4	130	1.3	2.5
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					33.1	9	146	0.5	17
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					14.8	17	50	1.8	7.6
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					10.2	39.6	75	0.6	42.7
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					110	7.5	225	0.8	37.2
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	38.8	0	146	100	33.1	9	146	0.5	17
080720	Papaws (Papayas), Fresh/Dried	38.8	0	146	100	33.1	9	146	0.5	17
190230	Pasta (Excl. of 1902.111902.20)	68.6	0	180	100	32.4	7.4	130	1.3	2.5
080930	Peaches, Incl. Nectarines, Fresh	38.8	0	146	100	33.1	9	146	0.5	17
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	38.8	0	146	100	33.1	9	146	0.5	17
080820	Pears & Quinces, Fresh	38.8	0	146	100	33.1	9	146	0.5	17
080830	PEARS- FRESH					33.1	9	146	0.5	17
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	38.8	0	146	100	33.1	9	146	0.5	17
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	38.8	0	146	100	33.1	9	146	0.5	17
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	38.8	0	146	100	33.1	9	146	0.5	17
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	38.8	0	146	100	33.1	9	146	0.5	17
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	38.8	0	146	100	33.1	9	146	0.5	17
110320	Pellets of Cereals	68.6	0	180	100	32.4	7.4	130	1.3	2.5
081070	PERSIMMONS- FRESH					33.1	9	146	0.5	17
020910	PIG FAT					110	7.5	225	0.8	37.2
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	79.6	0	167	100	35.6	20.1	75	0.3	14.9
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	79.6	0	167	100	35.6	20.1	75	0.3	14.9
080430	Pineapples, Fresh/Dried	38.8	0	146	100	33.1	9	146	0.5	17
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	38.8	0	146	100	33.1	9	146	0.5	17
080310	PLANTAINS: FRSH OR DRIED					33.1	9	146	0.5	17
080940	Plums & Sloes, Fresh	38.8	0	146	100	33.1	9	146	0.5	17
110813	Potato Starch	68.6	0	180	100	32.4	7.4	130	1.3	2.5
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	38.8	0	146	100	33.1	9	146	0.5	17
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	38.8	0	146	100	33.1	9	146	0.5	17
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	38.8	0	146	100	33.1	9	146	0.5	17
020990	POULTRY FAT					110	7.5	225	0.8	37.2
190110	Preparations for Infant Use, Put Up for Rs	68.6	0	180	100	32.4	7.4	130	1.3	2.5
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	38.8	0	146	100	33.1	9	146	0.5	17
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	132.8	0	225	100	110	7.5	225	0.8	37.2
210230	Prepared Baking Powders	80.3	0	168	100	31.6	8.3	145	0.3	40
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	68.6	0	180	100	32.4	7.4	130	1.3	2.5
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	68.6	0	180	100	32.4	7.4	130	1.3	2.5
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	132.8	0	225	100	110	7.5	225	0.8	37.2
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	132.8	0	225	100	110	7.5	225	0.8	37.2
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	132.8	0	225	100	110	7.5	225	0.8	37.2
160220	Prepared/Presvd. Preps. of Liver of Any Animal	132.8	0	225	100	110	7.5	225	0.8	37.2
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	132.8	0	225	100	110	7.5	225	0.8	37.2
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	132.8	0	225	100	110	7.5	225	0.8	37.2
040630	Processed Cheese, not Grated/Powdered	169.8	0	180	100	129.3	0	180	0	0
210610	Protein Concs. & Textured Protein Subs.	80.3	0	168	100	31.6	8.3	145	0.3	40
081320	Prunes, Dried	38.8	0	146	100	33.1	9	146	0.5	17
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					33.1	9	146	0.5	17
080840	QUINCES- FRESH					33.1	9	146	0.5	17
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	38.8	0	146	100	33.1	9	146	0.5	17
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	38.8	0	146	100	33.1	9	146	0.5	17
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	38.8	0	146	100	33.1	9	146	0.5	17
110230	Rice Flour	68.6	0	180	100	32.4	7.4	130	1.3	2.5
100610	Rice In the Husk (Paddy/Rough)	68.6	0	180	100	32.4	7.4	130	1.3	2.5
110419	Rolled/Flaked Grains of Cereals Other Than Oats	68.6	0	180	100	32.4	7.4	130	1.3	2.5
110412	Rolled/Flaked Grains of Oats	68.6	0	180	100	32.4	7.4	130	1.3	2.5
060240	Roses, Grafted/not, Incl. their Roots	38.8	0	146	100	33.1	9	146	0.5	17
220840	Rum & Tafia	79.6	0	167	100	35.6	20.1	75	0.3	14.9
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	68.6	0	180	100	32.4	7.4	130	1.3	2.5
100200	Rye	68.6	0	180	100	32.4	7.4	130	1.3	2.5
110210	Rye Flour	68.6	0	180	100	32.4	7.4	130	1.3	2.5
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
100290	RYE- OTHER EXCL SEED					32.4	7.4	130	1.3	2.5
100210	RYE -SEED					32.4	7.4	130	1.3	2.5
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	38.8	0	146	100	33.1	9	146	0.5	17
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	80.3	0	168	100	31.6	8.3	145	0.3	40
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	132.8	0	225	100	110	7.5	225	0.8	37.2
070110	Seed Potatoes, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
120999	Seeds, N.E.S., of A Kind Used for Sowing	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	68.6	0	180	100	32.4	7.4	130	1.3	2.5
160242	Shoulders of Swine & Cuts thereof	132.8	0	225	100	110	7.5	225	0.8	37.2
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	38.8	0	146	100	33.1	9	146	0.5	17
210410	Soups & Broths & Preps. therefor	80.3	0	168	100	31.6	8.3	145	0.3	40
080921	SOUR CHERRIES (PRUNUS CERASUS)					33.1	9	146	0.5	17
210310	Soya Sauce	80.3	0	168	100	31.6	8.3	145	0.3	40
220410	Sparkling Wine of Fresh Grapes	79.6	0	167	100	35.6	20.1	75	0.3	14.9
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	38.8	0	146	100	33.1	9	146	0.5	17
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	38.8	0	146	100	33.1	9	146	0.5	17
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	79.6	0	167	100	35.6	20.1	75	0.3	14.9
110819	Starches (Excl. of 1108.111108.14)	68.6	0	180	100	32.4	7.4	130	1.3	2.5
081010	Strawberries, Fresh	38.8	0	146	100	33.1	9	146	0.5	17
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	38.8	0	146	100	33.1	9	146	0.5	17
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	38.8	0	146	100	33.1	9	146	0.5	17
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	68.6	0	180	100	32.4	7.4	130	1.3	2.5
120910	Sugar Beet Seed, of A Kind Used for Sowing	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	107.3	0	135	100	81.9	4.3	135	0	14.8
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					81.9	4.3	135	0	14.8
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					81.9	4.3	135	0	14.8
190531	Sweet Biscuits	68.6	0	180	100	32.4	7.4	130	1.3	2.5
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	38.8	0	146	100	33.1	9	146	0.5	17
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	38.8	0	146	100	33.1	9	146	0.5	17
071420	Sweet Potatoes	38.8	0	146	100	33.1	9	146	0.5	17
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	68.6	0	180	100	32.4	7.4	130	1.3	2.5
120926	Timothy Grass Seed, of A Kind Used for Sowing	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	79.6	0	167	100	35.6	20.1	75	0.3	14.9
210320	Tomato Ketchup & Oth. Tomato Sauces	80.3	0	168	100	31.6	8.3	145	0.3	40
070200	Tomatoes, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	38.8	0	146	100	33.1	9	146	0.5	17
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	38.8	0	146	100	33.1	9	146	0.5	17
020621	Tongues of Bovine Animals, Frozen	132.8	0	225	100	110	7.5	225	0.8	37.2
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	38.8	0	146	100	33.1	9	146	0.5	17
070952	Truffles, Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	38.8	0	146	100	33.1	9	146	0.5	17
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	68.6	0	180	100	32.4	7.4	130	1.3	2.5
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	68.6	0	180	100	32.4	7.4	130	1.3	2.5
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	79.6	0	167	100	35.6	20.1	75	0.3	14.9
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	79.6	0	167	100	35.6	20.1	75	0.3	14.9
060210	Unrooted Cuttings & Slips	38.8	0	146	100	33.1	9	146	0.5	17
120991	Vegetable Seeds, of A Kind Used for Sowing	30.8	0.2	75	100	10.2	39.6	75	0.6	42.7
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	38.8	0	146	100	33.1	9	146	0.5	17
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	38.8	0	146	100	33.1	9	146	0.5	17
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	38.8	0	146	100	33.1	9	146	0.5	17
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	38.8	0	146	100	33.1	9	146	0.5	17
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	38.8	0	146	100	33.1	9	146	0.5	17
070990	Vegetables, N.E.S., Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	38.8	0	146	100	33.1	9	146	0.5	17
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	79.6	0	167	100	35.6	20.1	75	0.3	14.9
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	79.6	0	167	100	35.6	20.1	75	0.3	14.9
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	68.6	0	180	100	32.4	7.4	130	1.3	2.5
220860	Vodka	79.6	0	167	100	35.6	20.1	75	0.3	14.9
190532	Waffles & Wafers	68.6	0	180	100	32.4	7.4	130	1.3	2.5
080231	Walnuts, In Shell	38.8	0	146	100	33.1	9	146	0.5	17
080232	Walnuts, Shelled	38.8	0	146	100	33.1	9	146	0.5	17
080711	Watermelons, Fresh	38.8	0	146	100	33.1	9	146	0.5	17
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	79.6	0	167	100	35.6	20.1	75	0.3	14.9
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					32.4	7.4	130	1.3	2.5
110900	WHEAT GLUTEN , W/N DRIED					32.4	7.4	130	1.3	2.5
100190	Wheat Other Than Durum Wheat; Meslin	68.6	0	180	100	32.4	7.4	130	1.3	2.5
110811	Wheat Starch	68.6	0	180	100	32.4	7.4	130	1.3	2.5
110100	Wheat/Meslin Flour	68.6	0	180	100	32.4	7.4	130	1.3	2.5
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	169.8	0	180	100	129.3	0	180	0	0
220830	Whiskies	79.6	0	167	100	35.6	20.1	75	0.3	14.9
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	79.6	0	167	100	35.6	20.1	75	0.3	14.9
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	79.6	0	167	100	35.6	20.1	75	0.3	14.9
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	38.8	0	146	100	33.1	9	146	0.5	17
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					33.1	9	146	0.5	17
040310	Yogurt	169.8	0	180	100	129.3	0	180	0	0

Source : WTO.org

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