Agri International Import Tariffs for SERBIA MONTNGRO

Import Tariffs

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Country : Serbia Montngro

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	10.1	4.2	20	100	10	12.5	25	2.4	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	21.5	6.4	50	100	22.2	0	47	4	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	21.5	6.4	50	100	22.2	0	47	4	0
081330	Apples, Dried	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080810	Apples, Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
081310	Apricots, Dried	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080910	Apricots, Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080280	ARECA NUTS:					13.2	13	30	2.1	2.4
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070920	Asparagus, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070930	Aubergines (EggPlants), Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080440	Avocados, Fresh/Dried	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080390	BANANAS FRSH OR DRIED					13.2	13	30	2.1	2.4
080300	Bananas, Incl. Plantains, Fresh/Dried	12.3	16.9	50	100	13.2	13	30	2.1	2.4
100300	Barley	11	5.6	40	100	8	15.7	34	4.8	13
100310	BARLEY SEED					8	15.7	34	4.8	13
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	12.3	16.9	50	100	13.2	13	30	2.1	2.4
220300	Beer Made From Malt	21.5	6.4	50	100	22.2	0	47	4	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	11	5.6	40	100	8	15.7	34	4.8	13
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	11	5.6	40	100	8	15.7	34	4.8	13
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	11	5.6	40	100	8	15.7	34	4.8	13
081030	Black/White/Red Currants & Gooseberries, Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
040640	BlueVeined Cheese	32.8	0	50	100	26.6	1	52	2.2	2
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	11	5.6	40	100	8	15.7	34	4.8	13
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	12.3	16.9	50	100	13.2	13	30	2.1	2.4
100640	Broken Rice	11	5.6	40	100	8	15.7	34	4.8	13
070420	Brussels Sprouts, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
100810	Buckwheat	11	5.6	40	100	8	15.7	34	4.8	13
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	12.3	16.9	50	100	13.2	13	30	2.1	2.4
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	12.3	16.9	50	100	13.2	13	30	2.1	2.4
190430	Bulgur Wheat	11	5.6	40	100	8	15.7	34	4.8	13
040510	Butter	32.8	0	50	100	26.6	1	52	2.2	2
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	32.8	0	50	100	26.6	1	52	2.2	2
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	12.3	16.9	50	100	13.2	13	30	2.1	2.4
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					17.1	13.2	39	5.6	2.6
100830	Canary Seed	11	5.6	40	100	8	15.7	34	4.8	13
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					4.5	41.2	25	0.7	75.7
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	5.9	0	10	100	4.5	41.2	25	0.7	75.7
071130	Capers, Provisionally Presvd.	12.3	16.9	50	100	13.2	13	30	2.1	2.4
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020430	Carcasses/HalfCarcasses of Lamb, Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020321	Carcasses/HalfCarcasses of Swine, Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
070610	Carrots & Turnips, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					1.6	59.3	20	1	6.7
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					1.6	59.3	20	1	6.7
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070940	Celery (Excl. Celeriac), Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	11	5.6	40	100	8	15.7	34	4.8	13
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	11	5.6	40	100	8	15.7	34	4.8	13
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	11	5.6	40	100	8	15.7	34	4.8	13
040690	Cheese (Excl. of 0406.100406.40)	32.8	0	50	100	26.6	1	52	2.2	2
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					4.5	41.2	25	0.7	75.7
080920	Cherries, Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	12.3	16.9	50	100	13.2	13	30	2.1	2.4
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	12.3	16.9	50	100	13.2	13	30	2.1	2.4
170410	Chewing Gum, Whether or not SugarCoated	5.9	0	10	100	4.5	41.2	25	0.7	75.7
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					4.5	41.2	25	0.7	75.7
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					4.5	41.2	25	0.7	75.7
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	10.1	4.2	20	100	10	12.5	25	2.4	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	10.1	4.2	20	100	10	12.5	25	2.4	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	10.1	4.2	20	100	10	12.5	25	2.4	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	10.1	4.2	20	100	10	12.5	25	2.4	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	12.3	16.9	50	100	13.2	13	30	2.1	2.4
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	2.6	55.2	15	100	1.6	59.3	20	1	6.7
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	10.1	4.2	20	100	10	12.5	25	2.4	0
180400	Cocoa Butter, Fat & Oil	10.1	4.2	20	100	10	12.5	25	2.4	0
180310	Cocoa Paste, not Defatted	10.1	4.2	20	100	10	12.5	25	2.4	0
180320	Cocoa Paste, Wholly/Partly Defatted	10.1	4.2	20	100	10	12.5	25	2.4	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	10.1	4.2	20	100	10	12.5	25	2.4	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	10.1	4.2	20	100	10	12.5	25	2.4	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	2.6	55.2	15	100	1.6	59.3	20	1	6.7
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	11	5.6	40	100	8	15.7	34	4.8	13
190240	Couscous	11	5.6	40	100	8	15.7	34	4.8	13
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					13.2	13	30	2.1	2.4
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					22.2	0	47	4	0
190510	Crispbread	11	5.6	40	100	8	15.7	34	4.8	13
070700	Cucumbers & Gherkins, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071140	Cucumbers & Gherkins, Provisionally Presvd.	12.3	16.9	50	100	13.2	13	30	2.1	2.4
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	12.3	16.9	50	100	13.2	13	30	2.1	2.4
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	12.3	16.9	50	100	13.2	13	30	2.1	2.4
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					13.2	13	30	2.1	2.4
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020727	Cuts & Edible offal of Turkey, Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
040520	Dairy Spreads	32.8	0	50	100	26.6	1	52	2.2	2
080410	Dates, Fresh/Dried	12.3	16.9	50	100	13.2	13	30	2.1	2.4
350211	DRIED (EGG ALBUMIN )					1.6	59.3	20	1	6.7
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	12.3	16.9	50	100	13.2	13	30	2.1	2.4
010513	DUCKS					17.1	13.2	39	5.6	2.6
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					17.1	13.2	39	5.6	2.6
020742	DUCKS, NOT CUT IN PIECES, FROZEN					17.1	13.2	39	5.6	2.6
081060	Durians, Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
100110	Durum Wheat	11	5.6	40	100	8	15.7	34	4.8	13
100111	DURUM WHEAT: SEED					8	15.7	34	4.8	13
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020610	Edible offal of Bovine Animals, Fresh/Chilled	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020649	Edible offal of Swine (Excl. Liver), Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020630	Edible offal of Swine, Fresh/Chilled	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020680	Edible offal, N.E.S., Fresh/Chilled	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020690	Edible offal, N.E.S., Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	12.3	16.9	50	100	13.2	13	30	2.1	2.4
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	11	5.6	40	100	8	15.7	34	4.8	13
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	11	5.6	40	100	8	15.7	34	4.8	13
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	21.5	6.4	50	100	22.2	0	47	4	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	32.8	0	50	100	26.6	1	52	2.2	2
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					17.1	13.2	39	5.6	2.6
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					17.1	13.2	39	5.6	2.6
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					1.6	59.3	20	1	6.7
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	21.5	6.4	50	100	22.2	0	47	4	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					8	15.7	34	4.8	13
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					8	15.7	34	4.8	13
120923	Fescue Seed, of A Kind Used for Sowing	2.6	55.2	15	100	1.6	59.3	20	1	6.7
080420	Figs, Fresh/Dried	12.3	16.9	50	100	13.2	13	30	2.1	2.4
110520	Flakes, Granules & Pellets of Potatoes	12.3	16.9	50	100	13.2	13	30	2.1	2.4
110510	Flour, Meal & Powder of Potatoes	12.3	16.9	50	100	13.2	13	30	2.1	2.4
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	12.3	16.9	50	100	13.2	13	30	2.1	2.4
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	12.3	16.9	50	100	13.2	13	30	2.1	2.4
110630	Flour, Meal & Powder of the Prods. of Ch.8	12.3	16.9	50	100	13.2	13	30	2.1	2.4
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	2.6	55.2	15	100	1.6	59.3	20	1	6.7
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	2.6	55.2	15	100	1.6	59.3	20	1	6.7
210690	Food Preps., N.E.S.	10.1	4.2	20	100	10	12.5	25	2.4	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	32.8	0	50	100	26.6	1	52	2.2	2
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					1.6	59.3	20	1	6.7
081090	Fresh Fruit, N.E.S.	12.3	16.9	50	100	13.2	13	30	2.1	2.4
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	12.3	16.9	50	100	13.2	13	30	2.1	2.4
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070320	Garlic, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
010514	GEESE					17.1	13.2	39	5.6	2.6
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					17.1	13.2	39	5.6	2.6
020752	GEESE, NOT CUT IN PIECES, FROZEN					17.1	13.2	39	5.6	2.6
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	11	5.6	40	100	8	15.7	34	4.8	13
220850	Gin & Geneva	21.5	6.4	50	100	22.2	0	47	4	0
190520	Gingerbread and the Like	11	5.6	40	100	8	15.7	34	4.8	13
070991	GLOBE ARTICHOKES- FRUITS					13.2	13	30	2.1	2.4
070910	Globe Artichokes, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
100700	Grain Sorghum	11	5.6	40	100	8	15.7	34	4.8	13
100710	GRAIN SORGHUM SEED					8	15.7	34	4.8	13
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	21.5	6.4	50	100	22.2	0	47	4	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	21.5	6.4	50	100	22.2	0	47	4	0
220430	Grape Must (Excl. of 20.09)	21.5	6.4	50	100	22.2	0	47	4	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	21.5	6.4	50	100	22.2	0	47	4	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	21.5	6.4	50	100	22.2	0	47	4	0
080540	Grapefruit, Fresh/Dried	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080620	Grapes, Dried	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080610	Grapes, Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
040620	Grated/Powdered Cheese, of All Kinds	32.8	0	50	100	26.6	1	52	2.2	2
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	11	5.6	40	100	8	15.7	34	4.8	13
110313	Groats/Meal of Maize (Corn)	11	5.6	40	100	8	15.7	34	4.8	13
110311	Groats/Meal of Wheat	11	5.6	40	100	8	15.7	34	4.8	13
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					8	15.7	34	4.8	13
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					8	15.7	34	4.8	13
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					8	15.7	34	4.8	13
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	5.4	30.4	45	100	2.8	62.1	60	1	91.8
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	5.4	30.4	45	100	2.8	62.1	60	1	91.8
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	12.3	16.9	50	100	13.2	13	30	2.1	2.4
010515	GUINEA FOWLS					17.1	13.2	39	5.6	2.6
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	2.6	55.2	15	100	1.6	59.3	20	1	6.7
160241	Hams & Cuts thereof	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
210420	Homogenised Composite Food Preps.	10.1	4.2	20	100	10	12.5	25	2.4	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	12.3	16.9	50	100	13.2	13	30	2.1	2.4
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	12.3	16.9	50	100	13.2	13	30	2.1	2.4
100620	Husked (Brown) Rice	11	5.6	40	100	8	15.7	34	4.8	13
220190	Ice & Snow	21.5	6.4	50	100	22.2	0	47	4	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	10.1	4.2	20	100	10	12.5	25	2.4	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					8	15.7	34	4.8	13
110820	Inulin	11	5.6	40	100	8	15.7	34	4.8	13
071233	JELLY FUNG DRIED					13.2	13	30	2.1	2.4
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	21.5	6.4	50	100	22.2	0	47	4	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	21.5	6.4	50	100	22.2	0	47	4	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	21.5	6.4	50	100	22.2	0	47	4	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	2.6	55.2	15	100	1.6	59.3	20	1	6.7
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	12.3	16.9	50	100	13.2	13	30	2.1	2.4
081050	Kiwifruit, Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					4.5	41.2	25	0.7	75.7
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
220870	Liqueurs & Cordials	21.5	6.4	50	100	22.2	0	47	4	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	12.3	16.9	50	100	13.2	13	30	2.1	2.4
010512	Live Turkeys, Weighing not >185g	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020622	Livers of Bovine Animals, Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020641	Livers of Swine, Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	2.6	55.2	15	100	1.6	59.3	20	1	6.7
110220	Maize (Corn) Flour	11	5.6	40	100	8	15.7	34	4.8	13
110812	Maize (Corn) Starch	11	5.6	40	100	8	15.7	34	4.8	13
100590	Maize (Corn), Other Than Seed	11	5.6	40	100	8	15.7	34	4.8	13
100510	Maize (Corn), Seed	11	5.6	40	100	8	15.7	34	4.8	13
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	11	5.6	40	100	8	15.7	34	4.8	13
110710	Malt, not Roasted	11	5.6	40	100	8	15.7	34	4.8	13
110720	Malt, Roasted	11	5.6	40	100	8	15.7	34	4.8	13
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071410	Manioc (Cassava)	12.3	16.9	50	100	13.2	13	30	2.1	2.4
110814	Manioc (Cassava) Starch	11	5.6	40	100	8	15.7	34	4.8	13
170220	MAPLE SUGAR AND MAPLE SYRUP					4.5	41.2	25	0.7	75.7
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					17.1	13.2	39	5.6	2.6
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					17.1	13.2	39	5.6	2.6
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020230	Meat of Bovine Animals, Frozen, Boneless	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020450	Meat of Goats, Fresh/Chilled/Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					17.1	13.2	39	5.6	2.6
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
020725	Meat of Turkeys, not Cut In Pieces, Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
080719	Melons (Excl. Watermelons), Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	32.8	0	50	100	26.6	1	52	2.2	2
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	32.8	0	50	100	26.6	1	52	2.2	2
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	32.8	0	50	100	26.6	1	52	2.2	2
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	32.8	0	50	100	26.6	1	52	2.2	2
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	32.8	0	50	100	26.6	1	52	2.2	2
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					1.6	59.3	20	1	6.7
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					26.6	1	52	2.2	2
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					26.6	1	52	2.2	2
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	32.8	0	50	100	26.6	1	52	2.2	2
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	32.8	0	50	100	26.6	1	52	2.2	2
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	32.8	0	50	100	26.6	1	52	2.2	2
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	32.8	0	50	100	26.6	1	52	2.2	2
100820	Millet	11	5.6	40	100	8	15.7	34	4.8	13
100821	MILLET : SEED					8	15.7	34	4.8	13
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	21.5	6.4	50	100	22.2	0	47	4	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	11	5.6	40	100	8	15.7	34	4.8	13
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					13.2	13	30	2.1	2.4
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	21.5	6.4	50	100	22.2	0	47	4	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	12.3	16.9	50	100	13.2	13	30	2.1	2.4
060410	Mosses & Lichens	2.6	55.2	15	100	1.6	59.3	20	1	6.7
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	12.3	16.9	50	100	13.2	13	30	2.1	2.4
210330	Mustard Flour & Meal & Prepd. Mustard	10.1	4.2	20	100	10	12.5	25	2.4	0
040900	Natural Honey	11	5.6	40	100	8	15.7	34	4.8	13
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	21.5	6.4	50	100	22.2	0	47	4	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					13.2	13	30	2.1	2.4
100400	Oats	11	5.6	40	100	8	15.7	34	4.8	13
100410	OATS SEED					8	15.7	34	4.8	13
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	11	5.6	40	100	8	15.7	34	4.8	13
020760	OF GUINEA FOWLS					17.1	13.2	39	5.6	2.6
070992	OLIVES- FRUITS					13.2	13	30	2.1	2.4
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071120	Olives, Provisionally Presvd.	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070310	Onions & Shallots, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	21.5	6.4	50	100	22.2	0	47	4	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	21.5	6.4	50	100	22.2	0	47	4	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	21.5	6.4	50	100	22.2	0	47	4	0
080510	oranges, Fresh/Dried	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080929	OTHER - CHERRIES:					13.2	13	30	2.1	2.4
350219	OTHER (EGG ALBUMIN )					1.6	59.3	20	1	6.7
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					1.6	59.3	20	1	6.7
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					1.6	59.3	20	1	6.7
100390	OTHER BARLEY EXCL SEED					8	15.7	34	4.8	13
040790	OTHER BIRDS EGGS					8	15.7	34	4.8	13
170114	OTHER CANE SUGAR:					4.5	41.2	25	0.7	75.7
020744	OTHER DUCKS, FRESH OR CHILLED					17.1	13.2	39	5.6	2.6
020745	OTHER DUCKS, FROZEN					17.1	13.2	39	5.6	2.6
100119	OTHER DURUM WHEAT EXCL SEED					8	15.7	34	4.8	13
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					8	15.7	34	4.8	13
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					8	15.7	34	4.8	13
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					4.5	41.2	25	0.7	75.7
020754	OTHER GEESE, FRESH OR CHILLED					17.1	13.2	39	5.6	2.6
020755	OTHER GEESE, FROZEN					17.1	13.2	39	5.6	2.6
100790	OTHER GRAIN SORGHUM EXCL SEED					8	15.7	34	4.8	13
200989	OTHER JUICES					22.2	0	47	4	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					4.5	41.2	25	0.7	75.7
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					13.2	13	30	2.1	2.4
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					17.1	13.2	39	5.6	2.6
100829	OTHER MILLET EXCL SEED					8	15.7	34	4.8	13
100490	OTHER OATS EXCL SEED					8	15.7	34	4.8	13
100199	OTHER WHEAT AND MESLIN					8	15.7	34	4.8	13
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	11	5.6	40	100	8	15.7	34	4.8	13
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					13.2	13	30	2.1	2.4
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					2.8	62.1	60	1	91.8
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					1.6	59.3	20	1	6.7
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					17.1	13.2	39	5.6	2.6
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080720	Papaws (Papayas), Fresh/Dried	12.3	16.9	50	100	13.2	13	30	2.1	2.4
190230	Pasta (Excl. of 1902.111902.20)	11	5.6	40	100	8	15.7	34	4.8	13
080930	Peaches, Incl. Nectarines, Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080820	Pears & Quinces, Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080830	PEARS- FRESH					13.2	13	30	2.1	2.4
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	12.3	16.9	50	100	13.2	13	30	2.1	2.4
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	12.3	16.9	50	100	13.2	13	30	2.1	2.4
110320	Pellets of Cereals	11	5.6	40	100	8	15.7	34	4.8	13
081070	PERSIMMONS- FRESH					13.2	13	30	2.1	2.4
020910	PIG FAT					17.1	13.2	39	5.6	2.6
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	21.5	6.4	50	100	22.2	0	47	4	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	21.5	6.4	50	100	22.2	0	47	4	0
080430	Pineapples, Fresh/Dried	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080310	PLANTAINS: FRSH OR DRIED					13.2	13	30	2.1	2.4
080940	Plums & Sloes, Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
110813	Potato Starch	11	5.6	40	100	8	15.7	34	4.8	13
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	12.3	16.9	50	100	13.2	13	30	2.1	2.4
020990	POULTRY FAT					17.1	13.2	39	5.6	2.6
190110	Preparations for Infant Use, Put Up for Rs	11	5.6	40	100	8	15.7	34	4.8	13
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	12.3	16.9	50	100	13.2	13	30	2.1	2.4
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
210230	Prepared Baking Powders	10.1	4.2	20	100	10	12.5	25	2.4	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	11	5.6	40	100	8	15.7	34	4.8	13
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	11	5.6	40	100	8	15.7	34	4.8	13
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
160220	Prepared/Presvd. Preps. of Liver of Any Animal	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
040630	Processed Cheese, not Grated/Powdered	32.8	0	50	100	26.6	1	52	2.2	2
210610	Protein Concs. & Textured Protein Subs.	10.1	4.2	20	100	10	12.5	25	2.4	0
081320	Prunes, Dried	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					13.2	13	30	2.1	2.4
080840	QUINCES- FRESH					13.2	13	30	2.1	2.4
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	12.3	16.9	50	100	13.2	13	30	2.1	2.4
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	12.3	16.9	50	100	13.2	13	30	2.1	2.4
110230	Rice Flour	11	5.6	40	100	8	15.7	34	4.8	13
100610	Rice In the Husk (Paddy/Rough)	11	5.6	40	100	8	15.7	34	4.8	13
110419	Rolled/Flaked Grains of Cereals Other Than Oats	11	5.6	40	100	8	15.7	34	4.8	13
110412	Rolled/Flaked Grains of Oats	11	5.6	40	100	8	15.7	34	4.8	13
060240	Roses, Grafted/not, Incl. their Roots	12.3	16.9	50	100	13.2	13	30	2.1	2.4
220840	Rum & Tafia	21.5	6.4	50	100	22.2	0	47	4	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	11	5.6	40	100	8	15.7	34	4.8	13
100200	Rye	11	5.6	40	100	8	15.7	34	4.8	13
110210	Rye Flour	11	5.6	40	100	8	15.7	34	4.8	13
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	2.6	55.2	15	100	1.6	59.3	20	1	6.7
100290	RYE- OTHER EXCL SEED					8	15.7	34	4.8	13
100210	RYE -SEED					8	15.7	34	4.8	13
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	12.3	16.9	50	100	13.2	13	30	2.1	2.4
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	10.1	4.2	20	100	10	12.5	25	2.4	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
070110	Seed Potatoes, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	2.6	55.2	15	100	1.6	59.3	20	1	6.7
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	2.6	55.2	15	100	1.6	59.3	20	1	6.7
120999	Seeds, N.E.S., of A Kind Used for Sowing	2.6	55.2	15	100	1.6	59.3	20	1	6.7
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	11	5.6	40	100	8	15.7	34	4.8	13
160242	Shoulders of Swine & Cuts thereof	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	12.3	16.9	50	100	13.2	13	30	2.1	2.4
210410	Soups & Broths & Preps. therefor	10.1	4.2	20	100	10	12.5	25	2.4	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					13.2	13	30	2.1	2.4
210310	Soya Sauce	10.1	4.2	20	100	10	12.5	25	2.4	0
220410	Sparkling Wine of Fresh Grapes	21.5	6.4	50	100	22.2	0	47	4	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	12.3	16.9	50	100	13.2	13	30	2.1	2.4
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	21.5	6.4	50	100	22.2	0	47	4	0
110819	Starches (Excl. of 1108.111108.14)	11	5.6	40	100	8	15.7	34	4.8	13
081010	Strawberries, Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	12.3	16.9	50	100	13.2	13	30	2.1	2.4
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	12.3	16.9	50	100	13.2	13	30	2.1	2.4
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	11	5.6	40	100	8	15.7	34	4.8	13
120910	Sugar Beet Seed, of A Kind Used for Sowing	2.6	55.2	15	100	1.6	59.3	20	1	6.7
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	5.9	0	10	100	4.5	41.2	25	0.7	75.7
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					4.5	41.2	25	0.7	75.7
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					4.5	41.2	25	0.7	75.7
190531	Sweet Biscuits	11	5.6	40	100	8	15.7	34	4.8	13
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071420	Sweet Potatoes	12.3	16.9	50	100	13.2	13	30	2.1	2.4
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	11	5.6	40	100	8	15.7	34	4.8	13
120926	Timothy Grass Seed, of A Kind Used for Sowing	2.6	55.2	15	100	1.6	59.3	20	1	6.7
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	21.5	6.4	50	100	22.2	0	47	4	0
210320	Tomato Ketchup & Oth. Tomato Sauces	10.1	4.2	20	100	10	12.5	25	2.4	0
070200	Tomatoes, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	12.3	16.9	50	100	13.2	13	30	2.1	2.4
020621	Tongues of Bovine Animals, Frozen	14.4	19.1	50	100	17.1	13.2	39	5.6	2.6
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070952	Truffles, Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	12.3	16.9	50	100	13.2	13	30	2.1	2.4
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	11	5.6	40	100	8	15.7	34	4.8	13
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	11	5.6	40	100	8	15.7	34	4.8	13
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	21.5	6.4	50	100	22.2	0	47	4	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	21.5	6.4	50	100	22.2	0	47	4	0
060210	Unrooted Cuttings & Slips	12.3	16.9	50	100	13.2	13	30	2.1	2.4
120991	Vegetable Seeds, of A Kind Used for Sowing	2.6	55.2	15	100	1.6	59.3	20	1	6.7
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	12.3	16.9	50	100	13.2	13	30	2.1	2.4
070990	Vegetables, N.E.S., Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	12.3	16.9	50	100	13.2	13	30	2.1	2.4
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	21.5	6.4	50	100	22.2	0	47	4	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	21.5	6.4	50	100	22.2	0	47	4	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	11	5.6	40	100	8	15.7	34	4.8	13
220860	Vodka	21.5	6.4	50	100	22.2	0	47	4	0
190532	Waffles & Wafers	11	5.6	40	100	8	15.7	34	4.8	13
080231	Walnuts, In Shell	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080232	Walnuts, Shelled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
080711	Watermelons, Fresh	12.3	16.9	50	100	13.2	13	30	2.1	2.4
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	21.5	6.4	50	100	22.2	0	47	4	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					8	15.7	34	4.8	13
110900	WHEAT GLUTEN , W/N DRIED					8	15.7	34	4.8	13
100190	Wheat Other Than Durum Wheat; Meslin	11	5.6	40	100	8	15.7	34	4.8	13
110811	Wheat Starch	11	5.6	40	100	8	15.7	34	4.8	13
110100	Wheat/Meslin Flour	11	5.6	40	100	8	15.7	34	4.8	13
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	32.8	0	50	100	26.6	1	52	2.2	2
220830	Whiskies	21.5	6.4	50	100	22.2	0	47	4	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	21.5	6.4	50	100	22.2	0	47	4	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	21.5	6.4	50	100	22.2	0	47	4	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	12.3	16.9	50	100	13.2	13	30	2.1	2.4
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					13.2	13	30	2.1	2.4
040310	Yogurt	32.8	0	50	100	26.6	1	52	2.2	2

Source : WTO.org

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