Agri International Import Tariffs for INDIA

Import Tariffs

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Country : India

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	133.1	0	150	100	56.3	0	100	0.1	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	120.5	0	150	100	69.1	0	150	0.1	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	120.5	0	150	100	69.1	0	150	0.1	0
081330	Apples, Dried	99.3	0	150	100	31	1	100	0.9	0
080810	Apples, Fresh	99.3	0	150	100	31	1	100	0.9	0
081310	Apricots, Dried	99.3	0	150	100	31	1	100	0.9	0
080910	Apricots, Fresh	99.3	0	150	100	31	1	100	0.9	0
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	99.3	0	150	100	31	1	100	0.9	0
080280	ARECA NUTS:					31	1	100	0.9	0
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	99.3	0	150	100	31	1	100	0.9	0
070920	Asparagus, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	99.3	0	150	100	31	1	100	0.9	0
070930	Aubergines (EggPlants), Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
080440	Avocados, Fresh/Dried	99.3	0	150	100	31	1	100	0.9	0
080390	BANANAS FRSH OR DRIED					31	1	100	0.9	0
080300	Bananas, Incl. Plantains, Fresh/Dried	99.3	0	150	100	31	1	100	0.9	0
100300	Barley	115.7	0	150	100	31.3	15.4	150	0	3.7
100310	BARLEY SEED					31.3	15.4	150	0	3.7
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	99.3	0	150	100	31	1	100	0.9	0
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	99.3	0	150	100	31	1	100	0.9	0
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	99.3	0	150	100	31	1	100	0.9	0
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	99.3	0	150	100	31	1	100	0.9	0
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	99.3	0	150	100	31	1	100	0.9	0
220300	Beer Made From Malt	120.5	0	150	100	69.1	0	150	0.1	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	105.9	0	150	100	31.1	0	100	0	0
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	115.7	0	150	100	31.3	15.4	150	0	3.7
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	115.7	0	150	100	31.3	15.4	150	0	3.7
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	115.7	0	150	100	31.3	15.4	150	0	3.7
081030	Black/White/Red Currants & Gooseberries, Fresh	99.3	0	150	100	31	1	100	0.9	0
040640	BlueVeined Cheese	65	0	150	100	33.5	0	60	0.1	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	115.7	0	150	100	31.3	15.4	150	0	3.7
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	99.3	0	150	100	31	1	100	0.9	0
100640	Broken Rice	115.7	0	150	100	31.3	15.4	150	0	3.7
070420	Brussels Sprouts, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
100810	Buckwheat	115.7	0	150	100	31.3	15.4	150	0	3.7
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	99.3	0	150	100	31	1	100	0.9	0
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	99.3	0	150	100	31	1	100	0.9	0
190430	Bulgur Wheat	115.7	0	150	100	31.3	15.4	150	0	3.7
040510	Butter	65	0	150	100	33.5	0	60	0.1	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	65	0	150	100	33.5	0	60	0.1	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	99.3	0	150	100	31	1	100	0.9	0
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					31.1	0	100	0	0
100830	Canary Seed	115.7	0	150	100	31.3	15.4	150	0	3.7
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					35.9	0	60	0	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	124.7	0	150	100	35.9	0	60	0	0
071130	Capers, Provisionally Presvd.	99.3	0	150	100	31	1	100	0.9	0
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	105.9	0	150	100	31.1	0	100	0	0
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	105.9	0	150	100	31.1	0	100	0	0
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	105.9	0	150	100	31.1	0	100	0	0
020430	Carcasses/HalfCarcasses of Lamb, Frozen	105.9	0	150	100	31.1	0	100	0	0
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	105.9	0	150	100	31.1	0	100	0	0
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	105.9	0	150	100	31.1	0	100	0	0
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	105.9	0	150	100	31.1	0	100	0	0
020321	Carcasses/HalfCarcasses of Swine, Frozen	105.9	0	150	100	31.1	0	100	0	0
070610	Carrots & Turnips, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					22.5	13.2	70	0.3	6.6
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					22.5	13.2	70	0.3	6.6
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
070940	Celery (Excl. Celeriac), Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	115.7	0	150	100	31.3	15.4	150	0	3.7
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	115.7	0	150	100	31.3	15.4	150	0	3.7
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	115.7	0	150	100	31.3	15.4	150	0	3.7
040690	Cheese (Excl. of 0406.100406.40)	65	0	150	100	33.5	0	60	0.1	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					35.9	0	60	0	0
080920	Cherries, Fresh	99.3	0	150	100	31	1	100	0.9	0
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	99.3	0	150	100	31	1	100	0.9	0
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	99.3	0	150	100	31	1	100	0.9	0
170410	Chewing Gum, Whether or not SugarCoated	124.7	0	150	100	35.9	0	60	0	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	99.3	0	150	100	31	1	100	0.9	0
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					35.9	0	60	0	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					35.9	0	60	0	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	133.1	0	150	100	56.3	0	100	0.1	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	133.1	0	150	100	56.3	0	100	0.1	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	133.1	0	150	100	56.3	0	100	0.1	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	133.1	0	150	100	56.3	0	100	0.1	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	99.3	0	150	100	31	1	100	0.9	0
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	99.3	0	150	100	31	1	100	0.9	0
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	99.3	0	150	100	31	1	100	0.9	0
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	105.7	0	150	100	22.5	13.2	70	0.3	6.6
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	133.1	0	150	100	56.3	0	100	0.1	0
180400	Cocoa Butter, Fat & Oil	133.1	0	150	100	56.3	0	100	0.1	0
180310	Cocoa Paste, not Defatted	133.1	0	150	100	56.3	0	100	0.1	0
180320	Cocoa Paste, Wholly/Partly Defatted	133.1	0	150	100	56.3	0	100	0.1	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	133.1	0	150	100	56.3	0	100	0.1	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	133.1	0	150	100	56.3	0	100	0.1	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	105.7	0	150	100	22.5	13.2	70	0.3	6.6
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	115.7	0	150	100	31.3	15.4	150	0	3.7
190240	Couscous	115.7	0	150	100	31.3	15.4	150	0	3.7
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					31	1	100	0.9	0
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	99.3	0	150	100	31	1	100	0.9	0
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					69.1	0	150	0.1	0
190510	Crispbread	115.7	0	150	100	31.3	15.4	150	0	3.7
070700	Cucumbers & Gherkins, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	99.3	0	150	100	31	1	100	0.9	0
071140	Cucumbers & Gherkins, Provisionally Presvd.	99.3	0	150	100	31	1	100	0.9	0
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	99.3	0	150	100	31	1	100	0.9	0
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	99.3	0	150	100	31	1	100	0.9	0
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					31	1	100	0.9	0
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	105.9	0	150	100	31.1	0	100	0	0
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	105.9	0	150	100	31.1	0	100	0	0
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	105.9	0	150	100	31.1	0	100	0	0
020727	Cuts & Edible offal of Turkey, Frozen	105.9	0	150	100	31.1	0	100	0	0
040520	Dairy Spreads	65	0	150	100	33.5	0	60	0.1	0
080410	Dates, Fresh/Dried	99.3	0	150	100	31	1	100	0.9	0
350211	DRIED (EGG ALBUMIN )					22.5	13.2	70	0.3	6.6
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	99.3	0	150	100	31	1	100	0.9	0
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	99.3	0	150	100	31	1	100	0.9	0
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	99.3	0	150	100	31	1	100	0.9	0
010513	DUCKS					31.1	0	100	0	0
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					31.1	0	100	0	0
020742	DUCKS, NOT CUT IN PIECES, FROZEN					31.1	0	100	0	0
081060	Durians, Fresh	99.3	0	150	100	31	1	100	0.9	0
100110	Durum Wheat	115.7	0	150	100	31.3	15.4	150	0	3.7
100111	DURUM WHEAT: SEED					31.3	15.4	150	0	3.7
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	105.9	0	150	100	31.1	0	100	0	0
020610	Edible offal of Bovine Animals, Fresh/Chilled	105.9	0	150	100	31.1	0	100	0	0
020649	Edible offal of Swine (Excl. Liver), Frozen	105.9	0	150	100	31.1	0	100	0	0
020630	Edible offal of Swine, Fresh/Chilled	105.9	0	150	100	31.1	0	100	0	0
020680	Edible offal, N.E.S., Fresh/Chilled	105.9	0	150	100	31.1	0	100	0	0
020690	Edible offal, N.E.S., Frozen	105.9	0	150	100	31.1	0	100	0	0
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	99.3	0	150	100	31	1	100	0.9	0
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	115.7	0	150	100	31.3	15.4	150	0	3.7
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	115.7	0	150	100	31.3	15.4	150	0	3.7
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	120.5	0	150	100	69.1	0	150	0.1	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	65	0	150	100	33.5	0	60	0.1	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					31.1	0	100	0	0
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	105.9	0	150	100	31.1	0	100	0	0
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					31.1	0	100	0	0
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					22.5	13.2	70	0.3	6.6
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	120.5	0	150	100	69.1	0	150	0.1	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					31.3	15.4	150	0	3.7
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					31.3	15.4	150	0	3.7
120923	Fescue Seed, of A Kind Used for Sowing	105.7	0	150	100	22.5	13.2	70	0.3	6.6
080420	Figs, Fresh/Dried	99.3	0	150	100	31	1	100	0.9	0
110520	Flakes, Granules & Pellets of Potatoes	99.3	0	150	100	31	1	100	0.9	0
110510	Flour, Meal & Powder of Potatoes	99.3	0	150	100	31	1	100	0.9	0
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	99.3	0	150	100	31	1	100	0.9	0
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	99.3	0	150	100	31	1	100	0.9	0
110630	Flour, Meal & Powder of the Prods. of Ch.8	99.3	0	150	100	31	1	100	0.9	0
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	105.7	0	150	100	22.5	13.2	70	0.3	6.6
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	105.7	0	150	100	22.5	13.2	70	0.3	6.6
210690	Food Preps., N.E.S.	133.1	0	150	100	56.3	0	100	0.1	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	65	0	150	100	33.5	0	60	0.1	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					22.5	13.2	70	0.3	6.6
081090	Fresh Fruit, N.E.S.	99.3	0	150	100	31	1	100	0.9	0
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	99.3	0	150	100	31	1	100	0.9	0
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	99.3	0	150	100	31	1	100	0.9	0
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
070320	Garlic, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
010514	GEESE					31.1	0	100	0	0
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					31.1	0	100	0	0
020752	GEESE, NOT CUT IN PIECES, FROZEN					31.1	0	100	0	0
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	115.7	0	150	100	31.3	15.4	150	0	3.7
220850	Gin & Geneva	120.5	0	150	100	69.1	0	150	0.1	0
190520	Gingerbread and the Like	115.7	0	150	100	31.3	15.4	150	0	3.7
070991	GLOBE ARTICHOKES- FRUITS					31	1	100	0.9	0
070910	Globe Artichokes, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
100700	Grain Sorghum	115.7	0	150	100	31.3	15.4	150	0	3.7
100710	GRAIN SORGHUM SEED					31.3	15.4	150	0	3.7
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	120.5	0	150	100	69.1	0	150	0.1	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	120.5	0	150	100	69.1	0	150	0.1	0
220430	Grape Must (Excl. of 20.09)	120.5	0	150	100	69.1	0	150	0.1	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	120.5	0	150	100	69.1	0	150	0.1	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	120.5	0	150	100	69.1	0	150	0.1	0
080540	Grapefruit, Fresh/Dried	99.3	0	150	100	31	1	100	0.9	0
080620	Grapes, Dried	99.3	0	150	100	31	1	100	0.9	0
080610	Grapes, Fresh	99.3	0	150	100	31	1	100	0.9	0
040620	Grated/Powdered Cheese, of All Kinds	65	0	150	100	33.5	0	60	0.1	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	115.7	0	150	100	31.3	15.4	150	0	3.7
110313	Groats/Meal of Maize (Corn)	115.7	0	150	100	31.3	15.4	150	0	3.7
110311	Groats/Meal of Wheat	115.7	0	150	100	31.3	15.4	150	0	3.7
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					31.3	15.4	150	0	3.7
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					31.3	15.4	150	0	3.7
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					31.3	15.4	150	0	3.7
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	165.2	0	300	100	37.4	1.8	100	2.1	24.1
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	165.2	0	300	100	37.4	1.8	100	2.1	24.1
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	99.3	0	150	100	31	1	100	0.9	0
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	99.3	0	150	100	31	1	100	0.9	0
010515	GUINEA FOWLS					31.1	0	100	0	0
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	105.7	0	150	100	22.5	13.2	70	0.3	6.6
160241	Hams & Cuts thereof	105.9	0	150	100	31.1	0	100	0	0
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	105.9	0	150	100	31.1	0	100	0	0
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	105.9	0	150	100	31.1	0	100	0	0
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	105.9	0	150	100	31.1	0	100	0	0
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	99.3	0	150	100	31	1	100	0.9	0
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	99.3	0	150	100	31	1	100	0.9	0
210420	Homogenised Composite Food Preps.	133.1	0	150	100	56.3	0	100	0.1	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	99.3	0	150	100	31	1	100	0.9	0
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	105.9	0	150	100	31.1	0	100	0	0
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	99.3	0	150	100	31	1	100	0.9	0
100620	Husked (Brown) Rice	115.7	0	150	100	31.3	15.4	150	0	3.7
220190	Ice & Snow	120.5	0	150	100	69.1	0	150	0.1	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	133.1	0	150	100	56.3	0	100	0.1	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					31.3	15.4	150	0	3.7
110820	Inulin	115.7	0	150	100	31.3	15.4	150	0	3.7
071233	JELLY FUNG DRIED					31	1	100	0.9	0
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	120.5	0	150	100	69.1	0	150	0.1	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	120.5	0	150	100	69.1	0	150	0.1	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	120.5	0	150	100	69.1	0	150	0.1	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	105.7	0	150	100	22.5	13.2	70	0.3	6.6
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	99.3	0	150	100	31	1	100	0.9	0
081050	Kiwifruit, Fresh	99.3	0	150	100	31	1	100	0.9	0
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					35.9	0	60	0	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	99.3	0	150	100	31	1	100	0.9	0
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	99.3	0	150	100	31	1	100	0.9	0
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	99.3	0	150	100	31	1	100	0.9	0
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	99.3	0	150	100	31	1	100	0.9	0
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
220870	Liqueurs & Cordials	120.5	0	150	100	69.1	0	150	0.1	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	105.9	0	150	100	31.1	0	100	0	0
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	105.9	0	150	100	31.1	0	100	0	0
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	105.9	0	150	100	31.1	0	100	0	0
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	105.9	0	150	100	31.1	0	100	0	0
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	99.3	0	150	100	31	1	100	0.9	0
010512	Live Turkeys, Weighing not >185g	105.9	0	150	100	31.1	0	100	0	0
020622	Livers of Bovine Animals, Frozen	105.9	0	150	100	31.1	0	100	0	0
020641	Livers of Swine, Frozen	105.9	0	150	100	31.1	0	100	0	0
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	105.7	0	150	100	22.5	13.2	70	0.3	6.6
110220	Maize (Corn) Flour	115.7	0	150	100	31.3	15.4	150	0	3.7
110812	Maize (Corn) Starch	115.7	0	150	100	31.3	15.4	150	0	3.7
100590	Maize (Corn), Other Than Seed	115.7	0	150	100	31.3	15.4	150	0	3.7
100510	Maize (Corn), Seed	115.7	0	150	100	31.3	15.4	150	0	3.7
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	115.7	0	150	100	31.3	15.4	150	0	3.7
110710	Malt, not Roasted	115.7	0	150	100	31.3	15.4	150	0	3.7
110720	Malt, Roasted	115.7	0	150	100	31.3	15.4	150	0	3.7
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	99.3	0	150	100	31	1	100	0.9	0
071410	Manioc (Cassava)	99.3	0	150	100	31	1	100	0.9	0
110814	Manioc (Cassava) Starch	115.7	0	150	100	31.3	15.4	150	0	3.7
170220	MAPLE SUGAR AND MAPLE SYRUP					35.9	0	60	0	0
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	105.9	0	150	100	31.1	0	100	0	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	105.9	0	150	100	31.1	0	100	0	0
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					31.1	0	100	0	0
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					31.1	0	100	0	0
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	105.9	0	150	100	31.1	0	100	0	0
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	105.9	0	150	100	31.1	0	100	0	0
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	105.9	0	150	100	31.1	0	100	0	0
020230	Meat of Bovine Animals, Frozen, Boneless	105.9	0	150	100	31.1	0	100	0	0
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	105.9	0	150	100	31.1	0	100	0	0
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	105.9	0	150	100	31.1	0	100	0	0
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	105.9	0	150	100	31.1	0	100	0	0
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	105.9	0	150	100	31.1	0	100	0	0
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	105.9	0	150	100	31.1	0	100	0	0
020450	Meat of Goats, Fresh/Chilled/Frozen	105.9	0	150	100	31.1	0	100	0	0
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					31.1	0	100	0	0
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	105.9	0	150	100	31.1	0	100	0	0
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	105.9	0	150	100	31.1	0	100	0	0
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	105.9	0	150	100	31.1	0	100	0	0
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	105.9	0	150	100	31.1	0	100	0	0
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	105.9	0	150	100	31.1	0	100	0	0
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	105.9	0	150	100	31.1	0	100	0	0
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	105.9	0	150	100	31.1	0	100	0	0
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	105.9	0	150	100	31.1	0	100	0	0
020725	Meat of Turkeys, not Cut In Pieces, Frozen	105.9	0	150	100	31.1	0	100	0	0
080719	Melons (Excl. Watermelons), Fresh	99.3	0	150	100	31	1	100	0.9	0
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	65	0	150	100	33.5	0	60	0.1	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	65	0	150	100	33.5	0	60	0.1	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	65	0	150	100	33.5	0	60	0.1	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	65	0	150	100	33.5	0	60	0.1	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	65	0	150	100	33.5	0	60	0.1	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					22.5	13.2	70	0.3	6.6
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					33.5	0	60	0.1	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					33.5	0	60	0.1	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	65	0	150	100	33.5	0	60	0.1	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	65	0	150	100	33.5	0	60	0.1	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	65	0	150	100	33.5	0	60	0.1	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	65	0	150	100	33.5	0	60	0.1	0
100820	Millet	115.7	0	150	100	31.3	15.4	150	0	3.7
100821	MILLET : SEED					31.3	15.4	150	0	3.7
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	120.5	0	150	100	69.1	0	150	0.1	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	115.7	0	150	100	31.3	15.4	150	0	3.7
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					31	1	100	0.9	0
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	99.3	0	150	100	31	1	100	0.9	0
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	120.5	0	150	100	69.1	0	150	0.1	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	99.3	0	150	100	31	1	100	0.9	0
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	99.3	0	150	100	31	1	100	0.9	0
060410	Mosses & Lichens	105.7	0	150	100	22.5	13.2	70	0.3	6.6
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	99.3	0	150	100	31	1	100	0.9	0
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	99.3	0	150	100	31	1	100	0.9	0
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	99.3	0	150	100	31	1	100	0.9	0
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	99.3	0	150	100	31	1	100	0.9	0
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	99.3	0	150	100	31	1	100	0.9	0
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	99.3	0	150	100	31	1	100	0.9	0
210330	Mustard Flour & Meal & Prepd. Mustard	133.1	0	150	100	56.3	0	100	0.1	0
040900	Natural Honey	115.7	0	150	100	31.3	15.4	150	0	3.7
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	120.5	0	150	100	69.1	0	150	0.1	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	99.3	0	150	100	31	1	100	0.9	0
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					31	1	100	0.9	0
100400	Oats	115.7	0	150	100	31.3	15.4	150	0	3.7
100410	OATS SEED					31.3	15.4	150	0	3.7
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	115.7	0	150	100	31.3	15.4	150	0	3.7
020760	OF GUINEA FOWLS					31.1	0	100	0	0
070992	OLIVES- FRUITS					31	1	100	0.9	0
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	99.3	0	150	100	31	1	100	0.9	0
071120	Olives, Provisionally Presvd.	99.3	0	150	100	31	1	100	0.9	0
070310	Onions & Shallots, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	99.3	0	150	100	31	1	100	0.9	0
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	120.5	0	150	100	69.1	0	150	0.1	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	120.5	0	150	100	69.1	0	150	0.1	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	120.5	0	150	100	69.1	0	150	0.1	0
080510	oranges, Fresh/Dried	99.3	0	150	100	31	1	100	0.9	0
080929	OTHER - CHERRIES:					31	1	100	0.9	0
350219	OTHER (EGG ALBUMIN )					22.5	13.2	70	0.3	6.6
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					22.5	13.2	70	0.3	6.6
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					22.5	13.2	70	0.3	6.6
100390	OTHER BARLEY EXCL SEED					31.3	15.4	150	0	3.7
040790	OTHER BIRDS EGGS					31.3	15.4	150	0	3.7
170114	OTHER CANE SUGAR:					35.9	0	60	0	0
020744	OTHER DUCKS, FRESH OR CHILLED					31.1	0	100	0	0
020745	OTHER DUCKS, FROZEN					31.1	0	100	0	0
100119	OTHER DURUM WHEAT EXCL SEED					31.3	15.4	150	0	3.7
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					31.3	15.4	150	0	3.7
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					31.3	15.4	150	0	3.7
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					35.9	0	60	0	0
020754	OTHER GEESE, FRESH OR CHILLED					31.1	0	100	0	0
020755	OTHER GEESE, FROZEN					31.1	0	100	0	0
100790	OTHER GRAIN SORGHUM EXCL SEED					31.3	15.4	150	0	3.7
200989	OTHER JUICES					69.1	0	150	0.1	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					35.9	0	60	0	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					31	1	100	0.9	0
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					31.1	0	100	0	0
100829	OTHER MILLET EXCL SEED					31.3	15.4	150	0	3.7
100490	OTHER OATS EXCL SEED					31.3	15.4	150	0	3.7
100199	OTHER WHEAT AND MESLIN					31.3	15.4	150	0	3.7
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	115.7	0	150	100	31.3	15.4	150	0	3.7
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					31	1	100	0.9	0
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					37.4	1.8	100	2.1	24.1
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					22.5	13.2	70	0.3	6.6
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					31.1	0	100	0	0
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	99.3	0	150	100	31	1	100	0.9	0
080720	Papaws (Papayas), Fresh/Dried	99.3	0	150	100	31	1	100	0.9	0
190230	Pasta (Excl. of 1902.111902.20)	115.7	0	150	100	31.3	15.4	150	0	3.7
080930	Peaches, Incl. Nectarines, Fresh	99.3	0	150	100	31	1	100	0.9	0
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	99.3	0	150	100	31	1	100	0.9	0
080820	Pears & Quinces, Fresh	99.3	0	150	100	31	1	100	0.9	0
080830	PEARS- FRESH					31	1	100	0.9	0
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	99.3	0	150	100	31	1	100	0.9	0
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	99.3	0	150	100	31	1	100	0.9	0
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	99.3	0	150	100	31	1	100	0.9	0
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	99.3	0	150	100	31	1	100	0.9	0
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	99.3	0	150	100	31	1	100	0.9	0
110320	Pellets of Cereals	115.7	0	150	100	31.3	15.4	150	0	3.7
081070	PERSIMMONS- FRESH					31	1	100	0.9	0
020910	PIG FAT					31.1	0	100	0	0
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	120.5	0	150	100	69.1	0	150	0.1	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	120.5	0	150	100	69.1	0	150	0.1	0
080430	Pineapples, Fresh/Dried	99.3	0	150	100	31	1	100	0.9	0
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	99.3	0	150	100	31	1	100	0.9	0
080310	PLANTAINS: FRSH OR DRIED					31	1	100	0.9	0
080940	Plums & Sloes, Fresh	99.3	0	150	100	31	1	100	0.9	0
110813	Potato Starch	115.7	0	150	100	31.3	15.4	150	0	3.7
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	99.3	0	150	100	31	1	100	0.9	0
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	99.3	0	150	100	31	1	100	0.9	0
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	99.3	0	150	100	31	1	100	0.9	0
020990	POULTRY FAT					31.1	0	100	0	0
190110	Preparations for Infant Use, Put Up for Rs	115.7	0	150	100	31.3	15.4	150	0	3.7
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	99.3	0	150	100	31	1	100	0.9	0
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	105.9	0	150	100	31.1	0	100	0	0
210230	Prepared Baking Powders	133.1	0	150	100	56.3	0	100	0.1	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	115.7	0	150	100	31.3	15.4	150	0	3.7
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	115.7	0	150	100	31.3	15.4	150	0	3.7
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	105.9	0	150	100	31.1	0	100	0	0
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	105.9	0	150	100	31.1	0	100	0	0
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	105.9	0	150	100	31.1	0	100	0	0
160220	Prepared/Presvd. Preps. of Liver of Any Animal	105.9	0	150	100	31.1	0	100	0	0
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	105.9	0	150	100	31.1	0	100	0	0
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	105.9	0	150	100	31.1	0	100	0	0
040630	Processed Cheese, not Grated/Powdered	65	0	150	100	33.5	0	60	0.1	0
210610	Protein Concs. & Textured Protein Subs.	133.1	0	150	100	56.3	0	100	0.1	0
081320	Prunes, Dried	99.3	0	150	100	31	1	100	0.9	0
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					31	1	100	0.9	0
080840	QUINCES- FRESH					31	1	100	0.9	0
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	99.3	0	150	100	31	1	100	0.9	0
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	99.3	0	150	100	31	1	100	0.9	0
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	99.3	0	150	100	31	1	100	0.9	0
110230	Rice Flour	115.7	0	150	100	31.3	15.4	150	0	3.7
100610	Rice In the Husk (Paddy/Rough)	115.7	0	150	100	31.3	15.4	150	0	3.7
110419	Rolled/Flaked Grains of Cereals Other Than Oats	115.7	0	150	100	31.3	15.4	150	0	3.7
110412	Rolled/Flaked Grains of Oats	115.7	0	150	100	31.3	15.4	150	0	3.7
060240	Roses, Grafted/not, Incl. their Roots	99.3	0	150	100	31	1	100	0.9	0
220840	Rum & Tafia	120.5	0	150	100	69.1	0	150	0.1	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	115.7	0	150	100	31.3	15.4	150	0	3.7
100200	Rye	115.7	0	150	100	31.3	15.4	150	0	3.7
110210	Rye Flour	115.7	0	150	100	31.3	15.4	150	0	3.7
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	105.7	0	150	100	22.5	13.2	70	0.3	6.6
100290	RYE- OTHER EXCL SEED					31.3	15.4	150	0	3.7
100210	RYE -SEED					31.3	15.4	150	0	3.7
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	99.3	0	150	100	31	1	100	0.9	0
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	133.1	0	150	100	56.3	0	100	0.1	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	105.9	0	150	100	31.1	0	100	0	0
070110	Seed Potatoes, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	105.7	0	150	100	22.5	13.2	70	0.3	6.6
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	105.7	0	150	100	22.5	13.2	70	0.3	6.6
120999	Seeds, N.E.S., of A Kind Used for Sowing	105.7	0	150	100	22.5	13.2	70	0.3	6.6
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	115.7	0	150	100	31.3	15.4	150	0	3.7
160242	Shoulders of Swine & Cuts thereof	105.9	0	150	100	31.1	0	100	0	0
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	99.3	0	150	100	31	1	100	0.9	0
210410	Soups & Broths & Preps. therefor	133.1	0	150	100	56.3	0	100	0.1	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					31	1	100	0.9	0
210310	Soya Sauce	133.1	0	150	100	56.3	0	100	0.1	0
220410	Sparkling Wine of Fresh Grapes	120.5	0	150	100	69.1	0	150	0.1	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	99.3	0	150	100	31	1	100	0.9	0
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	99.3	0	150	100	31	1	100	0.9	0
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	120.5	0	150	100	69.1	0	150	0.1	0
110819	Starches (Excl. of 1108.111108.14)	115.7	0	150	100	31.3	15.4	150	0	3.7
081010	Strawberries, Fresh	99.3	0	150	100	31	1	100	0.9	0
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	99.3	0	150	100	31	1	100	0.9	0
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	99.3	0	150	100	31	1	100	0.9	0
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	115.7	0	150	100	31.3	15.4	150	0	3.7
120910	Sugar Beet Seed, of A Kind Used for Sowing	105.7	0	150	100	22.5	13.2	70	0.3	6.6
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	124.7	0	150	100	35.9	0	60	0	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					35.9	0	60	0	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					35.9	0	60	0	0
190531	Sweet Biscuits	115.7	0	150	100	31.3	15.4	150	0	3.7
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	99.3	0	150	100	31	1	100	0.9	0
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	99.3	0	150	100	31	1	100	0.9	0
071420	Sweet Potatoes	99.3	0	150	100	31	1	100	0.9	0
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	115.7	0	150	100	31.3	15.4	150	0	3.7
120926	Timothy Grass Seed, of A Kind Used for Sowing	105.7	0	150	100	22.5	13.2	70	0.3	6.6
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	120.5	0	150	100	69.1	0	150	0.1	0
210320	Tomato Ketchup & Oth. Tomato Sauces	133.1	0	150	100	56.3	0	100	0.1	0
070200	Tomatoes, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	99.3	0	150	100	31	1	100	0.9	0
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	99.3	0	150	100	31	1	100	0.9	0
020621	Tongues of Bovine Animals, Frozen	105.9	0	150	100	31.1	0	100	0	0
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	99.3	0	150	100	31	1	100	0.9	0
070952	Truffles, Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	99.3	0	150	100	31	1	100	0.9	0
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	115.7	0	150	100	31.3	15.4	150	0	3.7
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	115.7	0	150	100	31.3	15.4	150	0	3.7
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	120.5	0	150	100	69.1	0	150	0.1	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	120.5	0	150	100	69.1	0	150	0.1	0
060210	Unrooted Cuttings & Slips	99.3	0	150	100	31	1	100	0.9	0
120991	Vegetable Seeds, of A Kind Used for Sowing	105.7	0	150	100	22.5	13.2	70	0.3	6.6
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	99.3	0	150	100	31	1	100	0.9	0
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	99.3	0	150	100	31	1	100	0.9	0
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	99.3	0	150	100	31	1	100	0.9	0
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	99.3	0	150	100	31	1	100	0.9	0
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	99.3	0	150	100	31	1	100	0.9	0
070990	Vegetables, N.E.S., Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	99.3	0	150	100	31	1	100	0.9	0
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	120.5	0	150	100	69.1	0	150	0.1	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	120.5	0	150	100	69.1	0	150	0.1	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	115.7	0	150	100	31.3	15.4	150	0	3.7
220860	Vodka	120.5	0	150	100	69.1	0	150	0.1	0
190532	Waffles & Wafers	115.7	0	150	100	31.3	15.4	150	0	3.7
080231	Walnuts, In Shell	99.3	0	150	100	31	1	100	0.9	0
080232	Walnuts, Shelled	99.3	0	150	100	31	1	100	0.9	0
080711	Watermelons, Fresh	99.3	0	150	100	31	1	100	0.9	0
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	120.5	0	150	100	69.1	0	150	0.1	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					31.3	15.4	150	0	3.7
110900	WHEAT GLUTEN , W/N DRIED					31.3	15.4	150	0	3.7
100190	Wheat Other Than Durum Wheat; Meslin	115.7	0	150	100	31.3	15.4	150	0	3.7
110811	Wheat Starch	115.7	0	150	100	31.3	15.4	150	0	3.7
110100	Wheat/Meslin Flour	115.7	0	150	100	31.3	15.4	150	0	3.7
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	65	0	150	100	33.5	0	60	0.1	0
220830	Whiskies	120.5	0	150	100	69.1	0	150	0.1	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	120.5	0	150	100	69.1	0	150	0.1	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	120.5	0	150	100	69.1	0	150	0.1	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	99.3	0	150	100	31	1	100	0.9	0
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					31	1	100	0.9	0
040310	Yogurt	65	0	150	100	33.5	0	60	0.1	0

Source : WTO.org

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