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Country :
India
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
133.1
0
150
100
56.3
0
100
0.1
0
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
120.5
0
150
100
69.1
0
150
0.1
0
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
120.5
0
150
100
69.1
0
150
0.1
0
081330
Apples, Dried
99.3
0
150
100
31
1
100
0.9
0
080810
Apples, Fresh
99.3
0
150
100
31
1
100
0.9
0
081310
Apricots, Dried
99.3
0
150
100
31
1
100
0.9
0
080910
Apricots, Fresh
99.3
0
150
100
31
1
100
0.9
0
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
99.3
0
150
100
31
1
100
0.9
0
080280
ARECA NUTS:
31
1
100
0.9
0
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
99.3
0
150
100
31
1
100
0.9
0
070920
Asparagus, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
99.3
0
150
100
31
1
100
0.9
0
070930
Aubergines (EggPlants), Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
080440
Avocados, Fresh/Dried
99.3
0
150
100
31
1
100
0.9
0
080390
BANANAS FRSH OR DRIED
31
1
100
0.9
0
080300
Bananas, Incl. Plantains, Fresh/Dried
99.3
0
150
100
31
1
100
0.9
0
100300
Barley
115.7
0
150
100
31.3
15.4
150
0
3.7
100310
BARLEY SEED
31.3
15.4
150
0
3.7
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
99.3
0
150
100
31
1
100
0.9
0
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
99.3
0
150
100
31
1
100
0.9
0
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
99.3
0
150
100
31
1
100
0.9
0
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
99.3
0
150
100
31
1
100
0.9
0
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
99.3
0
150
100
31
1
100
0.9
0
220300
Beer Made From Malt
120.5
0
150
100
69.1
0
150
0.1
0
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
105.9
0
150
100
31.1
0
100
0
0
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
115.7
0
150
100
31.3
15.4
150
0
3.7
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
115.7
0
150
100
31.3
15.4
150
0
3.7
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
115.7
0
150
100
31.3
15.4
150
0
3.7
081030
Black/White/Red Currants & Gooseberries, Fresh
99.3
0
150
100
31
1
100
0.9
0
040640
BlueVeined Cheese
65
0
150
100
33.5
0
60
0.1
0
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
115.7
0
150
100
31.3
15.4
150
0
3.7
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
99.3
0
150
100
31
1
100
0.9
0
100640
Broken Rice
115.7
0
150
100
31.3
15.4
150
0
3.7
070420
Brussels Sprouts, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
100810
Buckwheat
115.7
0
150
100
31.3
15.4
150
0
3.7
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
99.3
0
150
100
31
1
100
0.9
0
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
99.3
0
150
100
31
1
100
0.9
0
190430
Bulgur Wheat
115.7
0
150
100
31.3
15.4
150
0
3.7
040510
Butter
65
0
150
100
33.5
0
60
0.1
0
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
65
0
150
100
33.5
0
60
0.1
0
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
99.3
0
150
100
31
1
100
0.9
0
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
31.1
0
100
0
0
100830
Canary Seed
115.7
0
150
100
31.3
15.4
150
0
3.7
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
35.9
0
60
0
0
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
124.7
0
150
100
35.9
0
60
0
0
071130
Capers, Provisionally Presvd.
99.3
0
150
100
31
1
100
0.9
0
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
105.9
0
150
100
31.1
0
100
0
0
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
105.9
0
150
100
31.1
0
100
0
0
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
105.9
0
150
100
31.1
0
100
0
0
020430
Carcasses/HalfCarcasses of Lamb, Frozen
105.9
0
150
100
31.1
0
100
0
0
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
105.9
0
150
100
31.1
0
100
0
0
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
105.9
0
150
100
31.1
0
100
0
0
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
105.9
0
150
100
31.1
0
100
0
0
020321
Carcasses/HalfCarcasses of Swine, Frozen
105.9
0
150
100
31.1
0
100
0
0
070610
Carrots & Turnips, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
22.5
13.2
70
0.3
6.6
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
22.5
13.2
70
0.3
6.6
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
070940
Celery (Excl. Celeriac), Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
115.7
0
150
100
31.3
15.4
150
0
3.7
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
115.7
0
150
100
31.3
15.4
150
0
3.7
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
115.7
0
150
100
31.3
15.4
150
0
3.7
040690
Cheese (Excl. of 0406.100406.40)
65
0
150
100
33.5
0
60
0.1
0
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
35.9
0
60
0
0
080920
Cherries, Fresh
99.3
0
150
100
31
1
100
0.9
0
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
99.3
0
150
100
31
1
100
0.9
0
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
99.3
0
150
100
31
1
100
0.9
0
170410
Chewing Gum, Whether or not SugarCoated
124.7
0
150
100
35.9
0
60
0
0
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
99.3
0
150
100
31
1
100
0.9
0
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
35.9
0
60
0
0
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
35.9
0
60
0
0
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
133.1
0
150
100
56.3
0
100
0.1
0
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
133.1
0
150
100
56.3
0
100
0.1
0
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
133.1
0
150
100
56.3
0
100
0.1
0
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
133.1
0
150
100
56.3
0
100
0.1
0
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
99.3
0
150
100
31
1
100
0.9
0
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
99.3
0
150
100
31
1
100
0.9
0
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
99.3
0
150
100
31
1
100
0.9
0
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
105.7
0
150
100
22.5
13.2
70
0.3
6.6
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
133.1
0
150
100
56.3
0
100
0.1
0
180400
Cocoa Butter, Fat & Oil
133.1
0
150
100
56.3
0
100
0.1
0
180310
Cocoa Paste, not Defatted
133.1
0
150
100
56.3
0
100
0.1
0
180320
Cocoa Paste, Wholly/Partly Defatted
133.1
0
150
100
56.3
0
100
0.1
0
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
133.1
0
150
100
56.3
0
100
0.1
0
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
133.1
0
150
100
56.3
0
100
0.1
0
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
105.7
0
150
100
22.5
13.2
70
0.3
6.6
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
115.7
0
150
100
31.3
15.4
150
0
3.7
190240
Couscous
115.7
0
150
100
31.3
15.4
150
0
3.7
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
31
1
100
0.9
0
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
99.3
0
150
100
31
1
100
0.9
0
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
69.1
0
150
0.1
0
190510
Crispbread
115.7
0
150
100
31.3
15.4
150
0
3.7
070700
Cucumbers & Gherkins, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
99.3
0
150
100
31
1
100
0.9
0
071140
Cucumbers & Gherkins, Provisionally Presvd.
99.3
0
150
100
31
1
100
0.9
0
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
99.3
0
150
100
31
1
100
0.9
0
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
99.3
0
150
100
31
1
100
0.9
0
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
31
1
100
0.9
0
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
105.9
0
150
100
31.1
0
100
0
0
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
105.9
0
150
100
31.1
0
100
0
0
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
105.9
0
150
100
31.1
0
100
0
0
020727
Cuts & Edible offal of Turkey, Frozen
105.9
0
150
100
31.1
0
100
0
0
040520
Dairy Spreads
65
0
150
100
33.5
0
60
0.1
0
080410
Dates, Fresh/Dried
99.3
0
150
100
31
1
100
0.9
0
350211
DRIED (EGG ALBUMIN )
22.5
13.2
70
0.3
6.6
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
99.3
0
150
100
31
1
100
0.9
0
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
99.3
0
150
100
31
1
100
0.9
0
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
99.3
0
150
100
31
1
100
0.9
0
010513
DUCKS
31.1
0
100
0
0
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
31.1
0
100
0
0
020742
DUCKS, NOT CUT IN PIECES, FROZEN
31.1
0
100
0
0
081060
Durians, Fresh
99.3
0
150
100
31
1
100
0.9
0
100110
Durum Wheat
115.7
0
150
100
31.3
15.4
150
0
3.7
100111
DURUM WHEAT: SEED
31.3
15.4
150
0
3.7
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
105.9
0
150
100
31.1
0
100
0
0
020610
Edible offal of Bovine Animals, Fresh/Chilled
105.9
0
150
100
31.1
0
100
0
0
020649
Edible offal of Swine (Excl. Liver), Frozen
105.9
0
150
100
31.1
0
100
0
0
020630
Edible offal of Swine, Fresh/Chilled
105.9
0
150
100
31.1
0
100
0
0
020680
Edible offal, N.E.S., Fresh/Chilled
105.9
0
150
100
31.1
0
100
0
0
020690
Edible offal, N.E.S., Frozen
105.9
0
150
100
31.1
0
100
0
0
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
99.3
0
150
100
31
1
100
0.9
0
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
115.7
0
150
100
31.3
15.4
150
0
3.7
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
115.7
0
150
100
31.3
15.4
150
0
3.7
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
120.5
0
150
100
69.1
0
150
0.1
0
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
65
0
150
100
33.5
0
60
0.1
0
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
31.1
0
100
0
0
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
105.9
0
150
100
31.1
0
100
0
0
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
31.1
0
100
0
0
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
22.5
13.2
70
0.3
6.6
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
120.5
0
150
100
69.1
0
150
0.1
0
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
31.3
15.4
150
0
3.7
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
31.3
15.4
150
0
3.7
120923
Fescue Seed, of A Kind Used for Sowing
105.7
0
150
100
22.5
13.2
70
0.3
6.6
080420
Figs, Fresh/Dried
99.3
0
150
100
31
1
100
0.9
0
110520
Flakes, Granules & Pellets of Potatoes
99.3
0
150
100
31
1
100
0.9
0
110510
Flour, Meal & Powder of Potatoes
99.3
0
150
100
31
1
100
0.9
0
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
99.3
0
150
100
31
1
100
0.9
0
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
99.3
0
150
100
31
1
100
0.9
0
110630
Flour, Meal & Powder of the Prods. of Ch.8
99.3
0
150
100
31
1
100
0.9
0
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
105.7
0
150
100
22.5
13.2
70
0.3
6.6
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
105.7
0
150
100
22.5
13.2
70
0.3
6.6
210690
Food Preps., N.E.S.
133.1
0
150
100
56.3
0
100
0.1
0
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
65
0
150
100
33.5
0
60
0.1
0
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
22.5
13.2
70
0.3
6.6
081090
Fresh Fruit, N.E.S.
99.3
0
150
100
31
1
100
0.9
0
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
99.3
0
150
100
31
1
100
0.9
0
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
99.3
0
150
100
31
1
100
0.9
0
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
070320
Garlic, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
010514
GEESE
31.1
0
100
0
0
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
31.1
0
100
0
0
020752
GEESE, NOT CUT IN PIECES, FROZEN
31.1
0
100
0
0
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
115.7
0
150
100
31.3
15.4
150
0
3.7
220850
Gin & Geneva
120.5
0
150
100
69.1
0
150
0.1
0
190520
Gingerbread and the Like
115.7
0
150
100
31.3
15.4
150
0
3.7
070991
GLOBE ARTICHOKES- FRUITS
31
1
100
0.9
0
070910
Globe Artichokes, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
100700
Grain Sorghum
115.7
0
150
100
31.3
15.4
150
0
3.7
100710
GRAIN SORGHUM SEED
31.3
15.4
150
0
3.7
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
120.5
0
150
100
69.1
0
150
0.1
0
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
120.5
0
150
100
69.1
0
150
0.1
0
220430
Grape Must (Excl. of 20.09)
120.5
0
150
100
69.1
0
150
0.1
0
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
120.5
0
150
100
69.1
0
150
0.1
0
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
120.5
0
150
100
69.1
0
150
0.1
0
080540
Grapefruit, Fresh/Dried
99.3
0
150
100
31
1
100
0.9
0
080620
Grapes, Dried
99.3
0
150
100
31
1
100
0.9
0
080610
Grapes, Fresh
99.3
0
150
100
31
1
100
0.9
0
040620
Grated/Powdered Cheese, of All Kinds
65
0
150
100
33.5
0
60
0.1
0
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
115.7
0
150
100
31.3
15.4
150
0
3.7
110313
Groats/Meal of Maize (Corn)
115.7
0
150
100
31.3
15.4
150
0
3.7
110311
Groats/Meal of Wheat
115.7
0
150
100
31.3
15.4
150
0
3.7
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
31.3
15.4
150
0
3.7
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
31.3
15.4
150
0
3.7
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
31.3
15.4
150
0
3.7
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
165.2
0
300
100
37.4
1.8
100
2.1
24.1
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
165.2
0
300
100
37.4
1.8
100
2.1
24.1
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
99.3
0
150
100
31
1
100
0.9
0
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
99.3
0
150
100
31
1
100
0.9
0
010515
GUINEA FOWLS
31.1
0
100
0
0
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
105.7
0
150
100
22.5
13.2
70
0.3
6.6
160241
Hams & Cuts thereof
105.9
0
150
100
31.1
0
100
0
0
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
105.9
0
150
100
31.1
0
100
0
0
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
105.9
0
150
100
31.1
0
100
0
0
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
105.9
0
150
100
31.1
0
100
0
0
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
99.3
0
150
100
31
1
100
0.9
0
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
99.3
0
150
100
31
1
100
0.9
0
210420
Homogenised Composite Food Preps.
133.1
0
150
100
56.3
0
100
0.1
0
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
99.3
0
150
100
31
1
100
0.9
0
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
105.9
0
150
100
31.1
0
100
0
0
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
99.3
0
150
100
31
1
100
0.9
0
100620
Husked (Brown) Rice
115.7
0
150
100
31.3
15.4
150
0
3.7
220190
Ice & Snow
120.5
0
150
100
69.1
0
150
0.1
0
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
133.1
0
150
100
56.3
0
100
0.1
0
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
31.3
15.4
150
0
3.7
110820
Inulin
115.7
0
150
100
31.3
15.4
150
0
3.7
071233
JELLY FUNG DRIED
31
1
100
0.9
0
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
120.5
0
150
100
69.1
0
150
0.1
0
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
120.5
0
150
100
69.1
0
150
0.1
0
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
120.5
0
150
100
69.1
0
150
0.1
0
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
105.7
0
150
100
22.5
13.2
70
0.3
6.6
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
99.3
0
150
100
31
1
100
0.9
0
081050
Kiwifruit, Fresh
99.3
0
150
100
31
1
100
0.9
0
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
35.9
0
60
0
0
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
99.3
0
150
100
31
1
100
0.9
0
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
99.3
0
150
100
31
1
100
0.9
0
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
99.3
0
150
100
31
1
100
0.9
0
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
99.3
0
150
100
31
1
100
0.9
0
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
220870
Liqueurs & Cordials
120.5
0
150
100
69.1
0
150
0.1
0
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
105.9
0
150
100
31.1
0
100
0
0
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
105.9
0
150
100
31.1
0
100
0
0
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
105.9
0
150
100
31.1
0
100
0
0
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
105.9
0
150
100
31.1
0
100
0
0
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
99.3
0
150
100
31
1
100
0.9
0
010512
Live Turkeys, Weighing not >185g
105.9
0
150
100
31.1
0
100
0
0
020622
Livers of Bovine Animals, Frozen
105.9
0
150
100
31.1
0
100
0
0
020641
Livers of Swine, Frozen
105.9
0
150
100
31.1
0
100
0
0
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
105.7
0
150
100
22.5
13.2
70
0.3
6.6
110220
Maize (Corn) Flour
115.7
0
150
100
31.3
15.4
150
0
3.7
110812
Maize (Corn) Starch
115.7
0
150
100
31.3
15.4
150
0
3.7
100590
Maize (Corn), Other Than Seed
115.7
0
150
100
31.3
15.4
150
0
3.7
100510
Maize (Corn), Seed
115.7
0
150
100
31.3
15.4
150
0
3.7
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
115.7
0
150
100
31.3
15.4
150
0
3.7
110710
Malt, not Roasted
115.7
0
150
100
31.3
15.4
150
0
3.7
110720
Malt, Roasted
115.7
0
150
100
31.3
15.4
150
0
3.7
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
99.3
0
150
100
31
1
100
0.9
0
071410
Manioc (Cassava)
99.3
0
150
100
31
1
100
0.9
0
110814
Manioc (Cassava) Starch
115.7
0
150
100
31.3
15.4
150
0
3.7
170220
MAPLE SUGAR AND MAPLE SYRUP
35.9
0
60
0
0
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
105.9
0
150
100
31.1
0
100
0
0
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
105.9
0
150
100
31.1
0
100
0
0
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
31.1
0
100
0
0
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
31.1
0
100
0
0
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
105.9
0
150
100
31.1
0
100
0
0
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
105.9
0
150
100
31.1
0
100
0
0
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
105.9
0
150
100
31.1
0
100
0
0
020230
Meat of Bovine Animals, Frozen, Boneless
105.9
0
150
100
31.1
0
100
0
0
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
105.9
0
150
100
31.1
0
100
0
0
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
105.9
0
150
100
31.1
0
100
0
0
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
105.9
0
150
100
31.1
0
100
0
0
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
105.9
0
150
100
31.1
0
100
0
0
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
105.9
0
150
100
31.1
0
100
0
0
020450
Meat of Goats, Fresh/Chilled/Frozen
105.9
0
150
100
31.1
0
100
0
0
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
31.1
0
100
0
0
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
105.9
0
150
100
31.1
0
100
0
0
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
105.9
0
150
100
31.1
0
100
0
0
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
105.9
0
150
100
31.1
0
100
0
0
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
105.9
0
150
100
31.1
0
100
0
0
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
105.9
0
150
100
31.1
0
100
0
0
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
105.9
0
150
100
31.1
0
100
0
0
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
105.9
0
150
100
31.1
0
100
0
0
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
105.9
0
150
100
31.1
0
100
0
0
020725
Meat of Turkeys, not Cut In Pieces, Frozen
105.9
0
150
100
31.1
0
100
0
0
080719
Melons (Excl. Watermelons), Fresh
99.3
0
150
100
31
1
100
0.9
0
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
65
0
150
100
33.5
0
60
0.1
0
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
65
0
150
100
33.5
0
60
0.1
0
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
65
0
150
100
33.5
0
60
0.1
0
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
65
0
150
100
33.5
0
60
0.1
0
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
65
0
150
100
33.5
0
60
0.1
0
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
22.5
13.2
70
0.3
6.6
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
33.5
0
60
0.1
0
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
33.5
0
60
0.1
0
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
65
0
150
100
33.5
0
60
0.1
0
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
65
0
150
100
33.5
0
60
0.1
0
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
65
0
150
100
33.5
0
60
0.1
0
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
65
0
150
100
33.5
0
60
0.1
0
100820
Millet
115.7
0
150
100
31.3
15.4
150
0
3.7
100821
MILLET : SEED
31.3
15.4
150
0
3.7
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
120.5
0
150
100
69.1
0
150
0.1
0
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
115.7
0
150
100
31.3
15.4
150
0
3.7
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
31
1
100
0.9
0
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
99.3
0
150
100
31
1
100
0.9
0
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
120.5
0
150
100
69.1
0
150
0.1
0
081350
Mixtures of Nuts/Dried Fruits of Ch.8
99.3
0
150
100
31
1
100
0.9
0
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
99.3
0
150
100
31
1
100
0.9
0
060410
Mosses & Lichens
105.7
0
150
100
22.5
13.2
70
0.3
6.6
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
99.3
0
150
100
31
1
100
0.9
0
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
99.3
0
150
100
31
1
100
0.9
0
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
99.3
0
150
100
31
1
100
0.9
0
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
99.3
0
150
100
31
1
100
0.9
0
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
99.3
0
150
100
31
1
100
0.9
0
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
99.3
0
150
100
31
1
100
0.9
0
210330
Mustard Flour & Meal & Prepd. Mustard
133.1
0
150
100
56.3
0
100
0.1
0
040900
Natural Honey
115.7
0
150
100
31.3
15.4
150
0
3.7
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
120.5
0
150
100
69.1
0
150
0.1
0
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
99.3
0
150
100
31
1
100
0.9
0
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
31
1
100
0.9
0
100400
Oats
115.7
0
150
100
31.3
15.4
150
0
3.7
100410
OATS SEED
31.3
15.4
150
0
3.7
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
115.7
0
150
100
31.3
15.4
150
0
3.7
020760
OF GUINEA FOWLS
31.1
0
100
0
0
070992
OLIVES- FRUITS
31
1
100
0.9
0
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
99.3
0
150
100
31
1
100
0.9
0
071120
Olives, Provisionally Presvd.
99.3
0
150
100
31
1
100
0.9
0
070310
Onions & Shallots, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
99.3
0
150
100
31
1
100
0.9
0
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
120.5
0
150
100
69.1
0
150
0.1
0
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
120.5
0
150
100
69.1
0
150
0.1
0
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
120.5
0
150
100
69.1
0
150
0.1
0
080510
oranges, Fresh/Dried
99.3
0
150
100
31
1
100
0.9
0
080929
OTHER - CHERRIES:
31
1
100
0.9
0
350219
OTHER (EGG ALBUMIN )
22.5
13.2
70
0.3
6.6
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
22.5
13.2
70
0.3
6.6
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
22.5
13.2
70
0.3
6.6
100390
OTHER BARLEY EXCL SEED
31.3
15.4
150
0
3.7
040790
OTHER BIRDS EGGS
31.3
15.4
150
0
3.7
170114
OTHER CANE SUGAR:
35.9
0
60
0
0
020744
OTHER DUCKS, FRESH OR CHILLED
31.1
0
100
0
0
020745
OTHER DUCKS, FROZEN
31.1
0
100
0
0
100119
OTHER DURUM WHEAT EXCL SEED
31.3
15.4
150
0
3.7
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
31.3
15.4
150
0
3.7
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
31.3
15.4
150
0
3.7
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
35.9
0
60
0
0
020754
OTHER GEESE, FRESH OR CHILLED
31.1
0
100
0
0
020755
OTHER GEESE, FROZEN
31.1
0
100
0
0
100790
OTHER GRAIN SORGHUM EXCL SEED
31.3
15.4
150
0
3.7
200989
OTHER JUICES
69.1
0
150
0.1
0
170219
OTHER LACTOSE AND LACTOSE SYRUP
35.9
0
60
0
0
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
31
1
100
0.9
0
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
31.1
0
100
0
0
100829
OTHER MILLET EXCL SEED
31.3
15.4
150
0
3.7
100490
OTHER OATS EXCL SEED
31.3
15.4
150
0
3.7
100199
OTHER WHEAT AND MESLIN
31.3
15.4
150
0
3.7
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
115.7
0
150
100
31.3
15.4
150
0
3.7
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
31
1
100
0.9
0
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
37.4
1.8
100
2.1
24.1
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
22.5
13.2
70
0.3
6.6
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
31.1
0
100
0
0
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
99.3
0
150
100
31
1
100
0.9
0
080720
Papaws (Papayas), Fresh/Dried
99.3
0
150
100
31
1
100
0.9
0
190230
Pasta (Excl. of 1902.111902.20)
115.7
0
150
100
31.3
15.4
150
0
3.7
080930
Peaches, Incl. Nectarines, Fresh
99.3
0
150
100
31
1
100
0.9
0
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
99.3
0
150
100
31
1
100
0.9
0
080820
Pears & Quinces, Fresh
99.3
0
150
100
31
1
100
0.9
0
080830
PEARS- FRESH
31
1
100
0.9
0
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
99.3
0
150
100
31
1
100
0.9
0
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
99.3
0
150
100
31
1
100
0.9
0
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
99.3
0
150
100
31
1
100
0.9
0
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
99.3
0
150
100
31
1
100
0.9
0
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
99.3
0
150
100
31
1
100
0.9
0
110320
Pellets of Cereals
115.7
0
150
100
31.3
15.4
150
0
3.7
081070
PERSIMMONS- FRESH
31
1
100
0.9
0
020910
PIG FAT
31.1
0
100
0
0
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
120.5
0
150
100
69.1
0
150
0.1
0
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
120.5
0
150
100
69.1
0
150
0.1
0
080430
Pineapples, Fresh/Dried
99.3
0
150
100
31
1
100
0.9
0
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
99.3
0
150
100
31
1
100
0.9
0
080310
PLANTAINS: FRSH OR DRIED
31
1
100
0.9
0
080940
Plums & Sloes, Fresh
99.3
0
150
100
31
1
100
0.9
0
110813
Potato Starch
115.7
0
150
100
31.3
15.4
150
0
3.7
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
99.3
0
150
100
31
1
100
0.9
0
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
99.3
0
150
100
31
1
100
0.9
0
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
99.3
0
150
100
31
1
100
0.9
0
020990
POULTRY FAT
31.1
0
100
0
0
190110
Preparations for Infant Use, Put Up for Rs
115.7
0
150
100
31.3
15.4
150
0
3.7
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
99.3
0
150
100
31
1
100
0.9
0
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
105.9
0
150
100
31.1
0
100
0
0
210230
Prepared Baking Powders
133.1
0
150
100
56.3
0
100
0.1
0
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
115.7
0
150
100
31.3
15.4
150
0
3.7
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
115.7
0
150
100
31.3
15.4
150
0
3.7
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
105.9
0
150
100
31.1
0
100
0
0
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
105.9
0
150
100
31.1
0
100
0
0
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
105.9
0
150
100
31.1
0
100
0
0
160220
Prepared/Presvd. Preps. of Liver of Any Animal
105.9
0
150
100
31.1
0
100
0
0
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
105.9
0
150
100
31.1
0
100
0
0
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
105.9
0
150
100
31.1
0
100
0
0
040630
Processed Cheese, not Grated/Powdered
65
0
150
100
33.5
0
60
0.1
0
210610
Protein Concs. & Textured Protein Subs.
133.1
0
150
100
56.3
0
100
0.1
0
081320
Prunes, Dried
99.3
0
150
100
31
1
100
0.9
0
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
31
1
100
0.9
0
080840
QUINCES- FRESH
31
1
100
0.9
0
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
99.3
0
150
100
31
1
100
0.9
0
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
99.3
0
150
100
31
1
100
0.9
0
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
99.3
0
150
100
31
1
100
0.9
0
110230
Rice Flour
115.7
0
150
100
31.3
15.4
150
0
3.7
100610
Rice In the Husk (Paddy/Rough)
115.7
0
150
100
31.3
15.4
150
0
3.7
110419
Rolled/Flaked Grains of Cereals Other Than Oats
115.7
0
150
100
31.3
15.4
150
0
3.7
110412
Rolled/Flaked Grains of Oats
115.7
0
150
100
31.3
15.4
150
0
3.7
060240
Roses, Grafted/not, Incl. their Roots
99.3
0
150
100
31
1
100
0.9
0
220840
Rum & Tafia
120.5
0
150
100
69.1
0
150
0.1
0
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
115.7
0
150
100
31.3
15.4
150
0
3.7
100200
Rye
115.7
0
150
100
31.3
15.4
150
0
3.7
110210
Rye Flour
115.7
0
150
100
31.3
15.4
150
0
3.7
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
105.7
0
150
100
22.5
13.2
70
0.3
6.6
100290
RYE- OTHER EXCL SEED
31.3
15.4
150
0
3.7
100210
RYE -SEED
31.3
15.4
150
0
3.7
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
99.3
0
150
100
31
1
100
0.9
0
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
133.1
0
150
100
56.3
0
100
0.1
0
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
105.9
0
150
100
31.1
0
100
0
0
070110
Seed Potatoes, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
105.7
0
150
100
22.5
13.2
70
0.3
6.6
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
105.7
0
150
100
22.5
13.2
70
0.3
6.6
120999
Seeds, N.E.S., of A Kind Used for Sowing
105.7
0
150
100
22.5
13.2
70
0.3
6.6
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
115.7
0
150
100
31.3
15.4
150
0
3.7
160242
Shoulders of Swine & Cuts thereof
105.9
0
150
100
31.1
0
100
0
0
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
99.3
0
150
100
31
1
100
0.9
0
210410
Soups & Broths & Preps. therefor
133.1
0
150
100
56.3
0
100
0.1
0
080921
SOUR CHERRIES (PRUNUS CERASUS)
31
1
100
0.9
0
210310
Soya Sauce
133.1
0
150
100
56.3
0
100
0.1
0
220410
Sparkling Wine of Fresh Grapes
120.5
0
150
100
69.1
0
150
0.1
0
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
99.3
0
150
100
31
1
100
0.9
0
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
99.3
0
150
100
31
1
100
0.9
0
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
120.5
0
150
100
69.1
0
150
0.1
0
110819
Starches (Excl. of 1108.111108.14)
115.7
0
150
100
31.3
15.4
150
0
3.7
081010
Strawberries, Fresh
99.3
0
150
100
31
1
100
0.9
0
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
99.3
0
150
100
31
1
100
0.9
0
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
99.3
0
150
100
31
1
100
0.9
0
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
115.7
0
150
100
31.3
15.4
150
0
3.7
120910
Sugar Beet Seed, of A Kind Used for Sowing
105.7
0
150
100
22.5
13.2
70
0.3
6.6
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
124.7
0
150
100
35.9
0
60
0
0
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
35.9
0
60
0
0
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
35.9
0
60
0
0
190531
Sweet Biscuits
115.7
0
150
100
31.3
15.4
150
0
3.7
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
99.3
0
150
100
31
1
100
0.9
0
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
99.3
0
150
100
31
1
100
0.9
0
071420
Sweet Potatoes
99.3
0
150
100
31
1
100
0.9
0
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
115.7
0
150
100
31.3
15.4
150
0
3.7
120926
Timothy Grass Seed, of A Kind Used for Sowing
105.7
0
150
100
22.5
13.2
70
0.3
6.6
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
120.5
0
150
100
69.1
0
150
0.1
0
210320
Tomato Ketchup & Oth. Tomato Sauces
133.1
0
150
100
56.3
0
100
0.1
0
070200
Tomatoes, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
99.3
0
150
100
31
1
100
0.9
0
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
99.3
0
150
100
31
1
100
0.9
0
020621
Tongues of Bovine Animals, Frozen
105.9
0
150
100
31.1
0
100
0
0
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
99.3
0
150
100
31
1
100
0.9
0
070952
Truffles, Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
99.3
0
150
100
31
1
100
0.9
0
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
115.7
0
150
100
31.3
15.4
150
0
3.7
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
115.7
0
150
100
31.3
15.4
150
0
3.7
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
120.5
0
150
100
69.1
0
150
0.1
0
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
120.5
0
150
100
69.1
0
150
0.1
0
060210
Unrooted Cuttings & Slips
99.3
0
150
100
31
1
100
0.9
0
120991
Vegetable Seeds, of A Kind Used for Sowing
105.7
0
150
100
22.5
13.2
70
0.3
6.6
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
99.3
0
150
100
31
1
100
0.9
0
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
99.3
0
150
100
31
1
100
0.9
0
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
99.3
0
150
100
31
1
100
0.9
0
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
99.3
0
150
100
31
1
100
0.9
0
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
99.3
0
150
100
31
1
100
0.9
0
070990
Vegetables, N.E.S., Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
99.3
0
150
100
31
1
100
0.9
0
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
120.5
0
150
100
69.1
0
150
0.1
0
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
120.5
0
150
100
69.1
0
150
0.1
0
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
115.7
0
150
100
31.3
15.4
150
0
3.7
220860
Vodka
120.5
0
150
100
69.1
0
150
0.1
0
190532
Waffles & Wafers
115.7
0
150
100
31.3
15.4
150
0
3.7
080231
Walnuts, In Shell
99.3
0
150
100
31
1
100
0.9
0
080232
Walnuts, Shelled
99.3
0
150
100
31
1
100
0.9
0
080711
Watermelons, Fresh
99.3
0
150
100
31
1
100
0.9
0
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
120.5
0
150
100
69.1
0
150
0.1
0
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
31.3
15.4
150
0
3.7
110900
WHEAT GLUTEN , W/N DRIED
31.3
15.4
150
0
3.7
100190
Wheat Other Than Durum Wheat; Meslin
115.7
0
150
100
31.3
15.4
150
0
3.7
110811
Wheat Starch
115.7
0
150
100
31.3
15.4
150
0
3.7
110100
Wheat/Meslin Flour
115.7
0
150
100
31.3
15.4
150
0
3.7
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
65
0
150
100
33.5
0
60
0.1
0
220830
Whiskies
120.5
0
150
100
69.1
0
150
0.1
0
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
120.5
0
150
100
69.1
0
150
0.1
0
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
120.5
0
150
100
69.1
0
150
0.1
0
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
99.3
0
150
100
31
1
100
0.9
0
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
31
1
100
0.9
0
040310
Yogurt
65
0
150
100
33.5
0
60
0.1
0
Source : WTO.org
Production of Fresh Produce
Exports to World
Imports from World
Import Regulation Standards
SPS Measures
Market Reports
Trade Leads