Saffron prices in India have skyrocketed since the kesar from Jammu & Kashmir was given the Geographical Indication (GI) tag by the government. Saffron is often called the world’s costliest spice by weight with saffron prices touching over Rs 2 lakh to a kg in recent times. Why does Kashmir’s saffron fetch such good prices? What makes the saffron in India unique and of premium quality and what are the government’s plans to step up production and connect saffron farmers to buyers across the world? In this week’s episode of TOI Business Bytes, Chowdhary Mohammad Iqbal, Director Agriculture, Kashmir talks about how the cultivation of saffron is difficult and why Kashmir’s saffron fetches higher rates compared to kesar from other countries.
Ministry of Statistics and Programme Implementation (MoSPI) releases data on various aspect of registered manufacturing sectors, including employment in registered food processing sector through the Annual Survey of Industries(ASI). As per the latest Annual Survey of Industries 2019-20, food processing sector contributed 12.22% of total persons engaged in the registered manufacturing sector. The details of employment in food processing sector for last three years, as per Annual Survey of Industries, are as under:
Year
Employment (In lakh)
2017-18
19.33
2018-19
20.05
2019-20
20.32
Source: Annual Survey of Industries 2017-18,2018-19 & 2019-20
In addition, as per the 73rd round of National Sample Survey (July 2015 to June 2016), 51.11 lakh persons were engaged in unincorporated food processing sector.
The Ministry of Food Processing Industries (MoFPI) commissioned a study titled "Study to assess Human Resource and Skill Requirements in Indian Food Processing Sector during 2021-2030” through M/s. Feedback Business Consulting Services Private Limited, Bangalore. The study was mandated to cover 11 sub-sectors of the Food Processing Sector as they are considered the major segments in terms of production, huge scope for increasing processing levels, the requirement of the skilled labour force, etc. The 11 sub-sectors are – Bread and Bakery products, Cold Chain (including logistics), Dairy Products, Fish and Seafood processing, Fruits & Vegetables Processing, Meat & Poultry Processing, Milling (Grains & Oilseeds), Beverages (Tea & Coffee), Ready-to-Eat & Ready-to-Cook Products, Soya Processing and Spices. The study has identified that the net expected number of skilled human resource requirement in these 11 sub-sectors of Food Processing during 2021-30 is around 13.4 Lakh.
The programmes for capacity building and skill development for food processing sector are provided through:
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – at Kundli and Thanjavur- under the Pradhan Mantri Kisan Sampada Yojana (PKSKY) of MoFPI.
Capacity Building component under Pradhan Mantri Formalisation of Micro Food Enterprises (PM FME) Scheme of MoFPI.
Food Industry Capacity & Skill Initiative (FICSI)- the concerned Sector Skill Council- under the Pradhan Mantri Kaushal Vikas Yojana (PMKVY) of Ministry of Skill Development & Entrepreneurship (MoSDE)
This information was given by Union Minister of State for Ministry of Food Processing Industries Shri Prahlad Singh Patel in a written reply in the Rajya Sabha today.
Agriculture Census in India is conductedevery five years. The field work of Agriculture Census is carried out in three phases, each phase of one-year duration.Next Agriculture Census (11th in the series) was postponed by a year due to outbreak of COVID-19 pandemic. Consequently, the Agriculture Census 2021-22 was launched on 28th July, 2022. At present, Phase-I of Agriculture Census 2021-22 is in progress which is targeted to be completed by December, 2023.
For Agriculture Census 2021-22, an amount of Rs. 7685 Lakh has been allocated to States during Financial Year 2023-24. State-wise budget allocation during FY 2023-24 is given below.
State wise budget allocation during FY 2023-24
S. No
States/UTs
Amount (in Lakh)
(1)
(2)
(3)
1
A & N Islands
39
2
Andhra Pradesh
375
3
Arunachal Pradesh
240
4
Assam
35
5
Bihar
755
6
Chandigarh
48
7
Chhattisgarh
401
8
Daman & Diu and D & N Haveli
17
9
Delhi
43
10
Goa
11
Gujarat
421
12
Haryana
66
13
Himachal Pradesh
40
In order to ensure overall development of Food Processing Industries including processing of agro- products, Ministry of Food Processing Industries (MoFPI) has been incentivizing setting up/expansion of related infrastructure through its Central Sector Umbrella Scheme Pradhan Mantri Kisan SAMPADA Yojana (PMKSY), Production Linked Incentive Scheme for Food Processing Industry (PLISFPI) and Centrally sponsored PM Formalization of Micro Food Processing Enterprises (PMFME) scheme across the country including in rural areas and thus increasing the income of the farmers.
Under component schemes of PMKSY, MoFPI provides mostly credit linked financial assistance (capital subsidy) in the form of grants-in-aid to entrepreneurs. So far, Ministry has approved 41 Mega food Parks, 382 Cold Chain projects, 72 Agro Processing Clusters, 469 Food Processing Units, 61 Creation of Backward & Forward Linkages Projects & 46 Operation Green projects across the country under corresponding component schemes of PMKSY. The completed projects of PMKSY are estimated to benefit more than 32 lakh farmers across the country. In the evaluation study of Integrated Cold Chain and Value Addition Infrastructure Scheme conducted by M/s NABARD Consultancy Limited (NABCONS) in Year 2020, it has been estimated that captive projects under the scheme have resulted in increase in farm-gate prices by 12.38 % and each project is estimated to benefit more than 9500 farmers.
Ministry also provides financial, technical and business support for setting up/ upgradation of 2 lakh micro food processing enterprises under PMFME scheme. The scheme is operational for a period of five years from 2020-21 to 2024-25 with an outlay of Rs. 10,000 Crore. So far, a total of 43014 micro food processing enterprises have been sanctioned for assistance in the country.
PLISFPI is, inter alia, intended to support creation of global food manufacturing champions and support Indian brands of food products in international market. The Scheme is being implemented over a six-year period from 2021-22 to 2026-27 with an outlay of Rs. 10,900 crores. So far, a total investment of Rs 7800.53 Cr has been committed in projects located across the country under the scheme.