Central Pool Storage Capacity FCI with State Govt. Agencies as on 01.07.2023 (OB)
(Figures in LMT)
Zone
Sl. No.
State
Total Storage Capacity with FCI (Owned/Hired )
Total (Owned+Hired)
Owned
Hired
EAST
1
Bihar
4.070
6.551
10.621
2
Jharkhand
0.790
2.975
3.765
3
Odisha
3.650
2.162
5.812
4
West Bengal
9.530
0.296
9.826
5
Sikkim
0.110
0.005
0.115
Total East Zone
18.150
11.989
30.139
NE
6
Assam
3.740
1.743
5.483
7
Tentative Allocation
(INR Crore)
Uttar Pradesh
12831
Rajasthan
9015
Maharashtra
8460
Madhya Pradesh
7440
Gujarat
7282
7260
Andhra Pradesh
6540
8
Tamil Nadu
5990
9
Punjab
4713
10
Karnataka
4525
11
3980
12
Haryana
3900
13
Telangana
3075
14
Kerala
2520
15
2500
16
2050
17
Chhattisgarh
1990
18
1445
19
Himachal Pradesh
925
20
Jammu & Kashmir &Ladakh
900
21
Uttarakhand
785
22
Tripura
360
23
Arunachal Pradesh
290
24
Nagaland
230
25
Manipur
200
26
Mizoram
196
27
Meghalaya
190
28
Goa
110
29
Delhi
102
30
56
31
Puducherry
48
32
A & N Islands
40
33
Daman & Diu
34
Lakshadweep
35
Dadra & Nagar Haveli
36
Chandigarh
Total
1,00,000
This information was given by the Union Minister of Agriculture and Farmers Welfare, Shri Narendra Singh Tomar in a written reply in Lok Sabha today.
Ministry of Food Processing Industries (MoFPI) does not undertake R&D work on its own. However, MoFPI is currently implementing Research and Development Scheme, which is a part of Human Resource & Institutions Scheme under the umbrella scheme of the Ministry i.e. Pradhan Mantri Kisan SAMPADA Yojana (PMKSY). Under the scheme, financial assistance as grant- in-aid is given to various Universities, IITs, Central/ State Government Institutions, Government funded organizations, R&D laboratories and CSIR recognized R&D units in private sector to promote and undertake demand driven R&D work in food processing sector for product & process development, design and development of equipment, improved storage, shelf-life, packaging etc. Under the scheme of Research and Development in Processed Food Sector, a total of 272 R&D projects have been assisted by Ministry. Out of which, 72 R&D projects have been approved since F.Y 2017-18 after launch of PMKSY. Of these, 08 Innovative R&D projects have been approved under PMKSY and 02 before PMKSY. List of innovative R&D projects assisted by MoFPI on preservation of food products for long duration is given in Annexure-A.
No R&D proposal on innovative frozen food technology has been received so far under the scheme. However, if any R&D project proposal on innovative frozen food technology is received, the same may be considered for financial assistance from MoFPI subject to fulfillment of scheme guidelines.
List of R&D projects assisted by MoFPI using nanotechnology to enhance product shelf life, aroma, texture of food products and safe and durable packaging is given in Annexure-B.
Annexure-A
Sl.
No.
Title of the project
Name of University/ Institute/ College
Approved grant (Rs.in Crore)
Released GIA
(Amount
Crore)
Development of technological interventions for enhancement of quality, shelf-life, and microbiological safety of traditional/ethnic meat
products
ICAR-National Research Centre on Meat
0.25
0.23
Novel, non-thermal energy efficient, industrially scalable hydrodynamic cavitation processing of apple juice for enhanced nutritional bioactives and shelf life extension
Institute of chemical technology
0.44
0.37
Development of biofumigation system for safe storage of food commodities against stored product insect pests
CSIR-Central Food Technological Research Institute, Mysuru,
0.16
0.11
Design and development of hot air assisted continuous Infrared drying system for high value fish and fishery products
ICAR-Central Institute of Fisheries Technology, Cochin, Kerala
0.27
Processing and Packaging of Tender Coconut Water for Rural Market
Indian Institute of Packaging, Andheri, Mumbai
0.47
0.32
Indian Institute of
Packaging ,Andheri, Mumbai
0.50
0.46
Integrated Processing of
Beverages from Minor Tropical Fruits: Process Optimization and Shelf-Life Extension
Institute of Chemical Technology, Mumbai
0.36
0.26
Studies on application of natural antimicrobial peptides for enhancing shelf life of milk and meat products