India on Tuesday deferred the mandatory requirement of a certificate of inspection by export inspection agencies for shipping both basmati and non-basmati rice to certain European countries by six more months.

 

Amending an earlier notification, the Directorate General of Foreign Trade (DGFT) said that export of rice (basmati and non-basmati) to EU member states and other European countries namely UK, Iceland, Liechtenstein, Norway, and Switzerland 'only' will require certificate of inspection from Export Inspection Council/Export Inspection Agency.

 

On May 29, 2023, the DGFT had announced the move for six months.

 

'Export to remaining European countries will not require a certificate of inspection by the Export Inspection Council (EIC)/Export Inspection Agency for export from the date of this notification for a period of six months,' the DGFT said in a notification Tuesday.

 

EIC is the official export certification body of India which ensures quality and safety of products exported from India.

The Production Linked Incentive Scheme for Food Processing Industry (PLISFPI) was approved by the Cabinet on 31st March 2021, with an outlay of Rs. 10,900 crores, to be implemented from FY 2021-22 to FY 2026-27. The scheme consists of three components: incentivizing manufacturing in four food product segments (Ready to Cook/ Ready to Eat foods; Processed Fruits & Vegetables; Marine Products; and Mozzarella Cheese), promoting Innovative/Organic products of SMEs, and incentivising branding and marketing abroad for promoting Indian brands in the global market. Additionally, the PLI Scheme for promoting Millet-based Products was launched in the FY 2022-23 with an outlay of Rs.800 crore, utilizing the scheme’s savings.

 

The PLI beneficiaries have reported investment of Rs.7,126 crore under the scheme, with sales of Rs.49,825 crore upto April-September 2023. According to scheme guidelines, the PLI beneficiaries are required to furnish incentive claims for a specific financial year by 31st December of the following financial year. The disbursement status of incentives for FY 2021-22 is as follows:

Segment	Incentive Disbursed (Rs. Crore)
Processed Fruits & Vegetables	137.71
Ready to Cook/ Ready to Eat	362.35
Marine Products	72.31
Mozzarella Cheese	8.91
Organic Products	3.02
Total	584.30

During the formulation of PLISFPI, proactive steps were taken to align it with global best practices and market demands. The process involved active engagement with various stakeholders, including industry experts, large-scale manufacturers and SMEs, etc. An extensive consultative approach was adopted to gather inputs while formulating the scheme guidelines. This collaborative effort is continuing in form of regular engagements with the stakeholders for ensuring continued relevance and effectiveness of the scheme guidelines.

 

The scheme aims to generate employment for approximately 2.5 lakh persons. As of 30th September 2023, Quarterly Review Reports from PLI beneficiaries indicate the creation of employment for 2,37,335 persons.

 

This information was given by Union Minister for Food Processing Industries Shri Pashupati Kumar Paras in a written reply in the Lok Sabha today.

India has exported 26.08 lakh tonnes of basmati rice and 73.18 lakh tonnes of non-basmati rice during the April-October period of this fiscal year. In a written reply to Lok Sabha, Agriculture Minister Arjun Munda shared export data of major food grains.

 

As per the data, the exports of basmati rice stood at 45.61 lakh tonnes in the entire 2022-23 financial year while the shipments of non-basmati rice stood at 177.92 lakh tonnes.

 

Exports of basmati rice stood at 44.15 lakh tonnes in 2018-19; 44.55 lakh tonnes in 2019-20; 46.30 lakh tonnes in 2020-21; and 39.44 lakh tonnes in 2021-22.

 

The data showed that exports of rice (other than basmati) were at 76.48 lakh tonnes in 2018-19; 50.56 lakh tonnes in 2019-20; 131.49 lakh tonnes in 2020-21, and 172.89 lakh tonnes in 2021-22 fiscal.

 

India's total rice production stood at 1,357.55 lakh tonnes in 2022-23 as against 1,294.71 lakh tonnes in the previous year.

 

Rice output stood at 1,164.84 lakh tonnes in 2018-19; 1,188.70 lakh tonnes in 2019-20; and 1,243.68 lakh tonnes in 2020-21 fiscal year.

 

The government has banned exports of broken rice and non-basmati white rice. The export of broken rice was prohibited and an export duty of 20 per cent was imposed on non-basmati white rice on September 9, 2022. Subsequently, the export of non-basmati white rice was also prohibited on July 20, 2023.

Meghalaya has exported 20 metric tons of Khasi Mandarin to Dubai.

 

The Directorate of Horticulture and Meghalaya State Agricultural Marketing Board orchestrated the flagging off ceremony of 20 metric tons of Khasi Mandarin to Dubai.

 

Minister of Agriculture, Dr. Ampareen Lyngdoh expressed, 'At one point of time, we would only on a trial, internationally export 1.5 MT to 2 MT of mandarin alone; today we are talking of 20 MT. This step will instill a sense of security with our farmers telling them that we will grow together, we will benefit together. They (farmers) are going to be dictating our economy.. The next biggest challenge that we have before us which we have to handhold all our farmer groups is to get back to natural farming practices. The Organic Mission needs to be attended to. We have to reclaim our confidence in the farming communities. We will do what it takes to sensitize, educate, expose, and financially assist our farmers.'

 

Isawanda Laloo, Secretary, Department of Agriculture said, 'Our unique agro-climatic condition reflects that we have a huge array of variable fruits, and crops; and, we want to capitalize on these. Given that many of our farmers still cultivate in the traditional way, there is huge opportunity for us to capture the growing organic consumer-based market in the entire world.'

 

Stakeholders are optimistic about the positive impact this venture will have on the livelihoods of farmers and the overall economic development of Meghalaya. Sunita Rai, Deputy GM APEDA in charge of NER, in her address stated, 'This is a stepping stone to success. I hope that in the days to come, from 20 MT, we can sustain to commercial shipment. We should be proud of some other local fruits which we aim to popularize.'

 

Ravi Kumar, Senior GM, Lulu Group International, in his address, emphasized, 'Last year, we promoted hardly one ton of Khasi Mandarin from Meghalaya, this year we are going to export 20 tons of Khasi Mandarin. I am expecting at least we should add one more zero next year because zero does not have value but if we put in the right place, we can have a lot of value. Automatically, the dollars will come to Meghalaya state and the lifestyle of the farmers will increase.'

 

The Farmer Producer Company (FPC)/groups where the Khasi Mandarin is being sourced is from Jirang FPC - Ri Bhoi, Tomdaksan FPO Multipurpose Co-operative Society Limited – East Garo Hills, Gangga IVCS – West Garo Hills, Nongsteng IVCS – South West Khasi Hills, Narwang MPCS – East Jaintia Hills, Nongkdait Nongtwah IVCS – East Khasi Hills, Durama MPCS – West Garo Hills, Rongmil IVCS – East Garo Hills.

 

In a significant stride towards sustainable market linkage, the Agriculture Marketing Board entered an MoU with the Lulu Group on 3rd November 2023.This strategic partnership aims to foster mutual growth and promote Meghalaya's agricultural products in the GCC countries, expanding global reach.

 

Following this agreement, the Agriculture Marketing Board, with the Directorate of Horticulture, worked closely with farmers' groups to facilitate Mandarin export. The Lulu Group will receive the first 20 Metric Tons, with 2 Metric Tons already shipped for the Dubai market, marking a significant milestone with the ceremonial flag-off today.

The path of dairy products from farm to table is a complicated process which comprises several steps, each of which is crucial in assuring the end product’s quality and safety. Ghee is a clarified butter with a rich, nutty flavour that is widely used in various cuisines across the world. However, the journey from farm to the consumer’s table is not as straightforward as it seems. There have been recent reports of ghee adulteration in the dairy supply chain. This article goes into the complicated nature of ghee manufacturing, discusses impurity risks, and emphasises the significance of accountability in assuring a pure and authentic product.

 

Production process

The ghee processing journey starts on a dairy farm, where cows or buffaloes are kept for milk production. The quality of milk is an important aspect in deciding the ultimate quality of ghee. Dairy farmers have an important role in ensuring the health and well-being of their animals, as the nutritional content of milk is directly determined by the animals’ food and living conditions.

 

Once the milk is collected, it is put through several procedures to be converted into ghee. The initial procedure is to separate the cream from the milk, mainly done by a machine. Following that, the cream is stirred to separate the butter from buttermilk. The collected butter is next clarified by heating, resulting in the creation of ghee. This approach has traditionally been straightforward and pure, but current industrial practices have included possible areas of adulteration.

 

Data from the Food Safety and Standards Authority of India (FSSAI) reveal that nearly 15 per cent of ghee samples collected from processing plants were found to be adulterated, with the addition of vegetable oils and fats being the most common form of adulteration.

 

Risks of adulteration

One of the key challenges in ghee production is the adulteration of the product with low-quality oils or fats. Fraudulent manufacturers mix ghee with less expensive alternatives, such as vegetable oils or animal fats, to boost their profit margins. This not only reduces the nutritional content of the ghee but also puts customers’ health in danger.

 

According to a recent survey conducted by the International Dairy Federation, approximately 10 per cent of dairy farmers engage in such adulteration practices, leading to a significant reduction in the quality of milk used for ghee production.

 

Substandard raw materials and bad manufacturing practices can introduce pollutants into the ghee, such as herbicides, antibiotics, and heavy metals. Furthermore, a lack of hygiene and quality control procedures in some manufacturing facilities might result in microbial contamination, putting the finished product’s safety at risk.

 

Value of traceability

To address these issues, traceability becomes an essential component in ensuring ghee’s authenticity and quality. Traceability is the process of tracking a product’s route from its origin to the end customer. Traceability in the context of ghee production begins at the dairy farm and continues through every level of the manufacturing process.

 

Traceability procedures enable companies and regulatory agencies to monitor and verify the provenance of raw materials, production methods, and distribution networks. Being transparent not only aids in the prevention of adulteration but also allows for the rapid detection and recall of tainted items, protecting consumer health.

 

Economic consequences

Ghee adulteration has both health and economic repercussions. The dairy business is critical to the global economy, and any compromise in product quality can lead to a loss of customer trust. According to World Dairy Organisation research, the economic effect of ghee adulteration is estimated to be billions of dollars per year, taking into account both direct losses in the dairy sector and indirect losses in adjacent businesses.

 

Consumer awareness and regulatory measures

Governments and regulatory agencies have a critical role in reducing the hazards of ghee adulteration. Establishing and implementing rigorous quality standards, inspecting manufacturing facilities regularly, and applying harsh fines for noncompliance are critical measures in preserving the dairy industry’s integrity. The FSSAI in India, for instance, has implemented stringent regulations and increased surveillance to curb malpractices in the dairy industry.

 

Consumers can also avoid ghee adulteration by learning more and making informed decisions. An increased understanding of manufacturing methods, quality standards, and the need to purchase from the right sources helps customers make educated decisions that prioritise their health and support responsible producers. Educating consumers about the characteristics of pure ghee, such as its aroma, color, and consistency, can empower them to make informed choices. Furthermore, advocacy campaigns led by non-governmental organizations are playing a vital role in spreading awareness about the importance of supporting ethical and transparent dairy practices.

 

In conclusion, from farm to table, the journey of ghee involves multiple stages where adulteration can occur, posing risks to consumer health and economic stability. By understanding the challenges at each step and implementing effective regulatory measures, we can safeguard the integrity of this beloved dairy product. Consumer awareness is equally pivotal in ensuring that individuals make informed choices and support the production of pure, unadulterated ghee. As we navigate the complexities of the dairy industry, a collective effort is needed to preserve the authenticity of ghee and uphold the trust consumers place in this time-honored culinary treasure.

The global organic market is experiencing a remarkable surge. This is driven by increasing consumer awareness and growing demand for healthier and sustainable food options. In India as well the organic food sector is witnessing a significant shift in preferences. Consumers are seeking products that align with principles of sustainability, mindfulness and environmental consciousness.

 

The ready-to-eat (RTE) sector is witnessing a surge in demand for food that is convenient, organic, and nutritious. India holds a special place among the 187 nations that practice organic agriculture, With 9.12 million acres, India is home to 30 per cent of all organic producers globally. With the increase in demand for organic produce, there is a need for a robust system to validate and guarantee the authenticity of organic products. This is where certifications come in. Certifications ensure transparency and authenticity.

 

Consumers turn health conscious

India’s organic market has witnessed growth especially post-pandemic. Consumers, primarily in the urban landscape have become more health-conscious and environmentally aware. Despite the promising trajectory, the Indian organic market faces challenges. There is a considerable gap in awareness and understanding of organic farming practices among consumers. Additionally, con-cerns about the authenticity of organic products persist. Certifications help in overcoming these challenges.

 

Here’s how

• Trust building - Certification plays a pivotal role in the organic market. They act as a quality assurance mechanism for consumers and a market differentiator for producers. It serves as a guarantee that agricultural products meet stringent organic standards, assuring consumers of adherence to environmentally friendly and sustainable practices. Certification fosters trust in the organic label, empowering consumers to make informed choices.

 

Awareness

Several certifications contribute to the credibility of organic products in India. The India Organic certification, USDA Organic, and Jaivik Bharat are among the prominent standards. In a survey conducted by Rakuten Insight about the awareness among Indian consumers regarding various certifications of organic food products in September 2023, India Organic was the certification that most respondents were aware of, accounting for 74 per cent followed by the EU Certified Organic food label accounting for approximately 30 per cent of the respondents.

 

• Lucrative opportunities - For producers, organic certification opens access to a lucrative market, as consumers increasingly prioritize health and sustainability. In the financial year 2020, the organic packaged food market size was about 11 billion Indian rupees in India. It is projected to increase to 30 billion Indian rupees in the fiscal year 2030. Consumers are willing to pay a premium for certified organic products and that is a key driver of market growth. The certifications not only cater to the domestic market but also enhance export opportunities for organic produce.

 

• Standardisation - The global comparison of certification standards is crucial for the harmonisation of organic trade. Collaboration between certification bodies worldwide and the recognition of certifications on the global stage contribute to establishing a consistent framework. Ultimately, certification not only ensures the integrity of organic products but also plays a vital role in shaping consumer perceptions and driving the growth of the organic market.

 

Challenges in the ecosystem

While the certifications stand as a hallmark for organic produce, it is important to also note that the certification ecosystem faces some challenges.

 

1. Certifications may be difficult for small scale producers: the rigorous upkeep of certifications poses challenges, particularly for small community farmers. For many, the adminis-trative burdens and costs involved make it a formidable endeavour.

 

2. Organic is no necessarily healthy: It’s crucial for consumers to recognise that the ‘organic’ label doesn’t automatically translate to ‘healthy.’ Despite the genuine efforts of most organic producers, the commercial value of the term often attracts individuals seeking financial gain rather than sustainable practices. Loopholes in certification may allow for the inclusion of additives that compromise the integrity of organic products. A certified organic label, unfortunately, doesn’t guarantee a completely organic or wholesome product. For instance, mayonnaise has oil and egg as the main ingredients. While both can be organic but mayonnaise is not necessarily healthy. Therefore, it is important for consumers to ensure mindful eating.

 

3. Certifications need additional support: In India, the certification process requires addi-tional support to align with the ethos of organic farming, urging a collective effort to refine the system. Organic certification, though a regulated process, faces scrutiny regarding its ability to reflect the overall health of the land. While it ensures the absence of synthetic fertilizers and pesticides, it doesn’t inherently convey improvements in land health. The debate over the ade-quacy of organic designations prompts contemplation on the broader vision of organic farming, transcending mere certifications to uphold the well-being of animals, plants, and humans.

 

Certifications are important because they foster trust among consumers, and ensure transparency, paving the way for a positive impact on the sector’s growth. However, the potential pitfalls and the need for continued improvement need to be addressed to ensure unparalleled growth of the sector in India.

The 5th edition of 'SIAL India', an international exhibition for food and beverages, collocated with Vinexpo India, an event on wine and spirits, is being held at Yashobhoomi, India International Convention and Expo Centre (IICC), Dwarka, New Delhi.

 

The event is supported by the Agricultural & Processed Food Products Export Development Authority (APEDA) and the Forum of Indian Food Importers (FIFI) along with MoFPI.

 

According  to the organisers, SIAL India received an excellent response from the industry, with the participation of over 20 country ambassadors, including France, Italy, Greece, the Netherlands, Spain, Portugal, and Turkey, 300 national and international exhibitors, and various sponsors.

 

The exhibition provided new products, the latest technology and product innovation from countries like Austria, the European Union, France, Greece, Italy, Iran, Indonesia, Japan, Mexico, Peru, Russia, South Korea, Tunisia, Turkiye, Thailand and USA.

 

SIAL India has developed three event categories: SIAL Innovation, SIAL Conference and SIAL Tasting Square.

 

The key takeaways were focused on global market development and discussions with industry experts.

 

Nicola Trentesaux – director of SIAL Group, said, 'All the main Indian importers and distributors are attending the show to identify new sourcing opportunities. We are pleased to host an amazing European delegation led by the European Commissioner for Agriculture and Food.'

The government has made it mandatory to register import of yellow peas under the import monitoring system till March 31 next year, according to a notification. The move is aimed at increasing domestic availability of the commodity.

 

From April 1, 2024, the Directorate General of Foreign Trade (DGFT) said that the restricted import policy and associated policy conditions will come into effect.

 

'Imports of yellow peas... is free subject to registration under the import monitoring system with immediate effect for the period up to March 31, 2024. MIP (Minimum Import Price) conditions and port restrictions shall also not to be applicable to such yellow peas import for the period up to March 31, 2024,' the DGFT notification has said.

 

Till now, the import was subject to an annual (fiscal year) quota MIP of Rs 200 and above CIF (cost, insurance, freight) per kilogramme, and import is allowed through Kolkata Sea port only.

 

India imported USD 0.14 million worth of yellow peas in 2022-23, all from Russia.