The production of garlic for the year 2021-22 and 2022-23(1st Advance Estimates) in the Country are given below:
Year
Production (in ‘000Tonnes)
2021-22
3523
2022-23 (1st Advance Estimates)
3369
Planned research on genetic improvement of garlic for identification of varieties suitable for cultivation under different seasons and agro-climatic conditions in India is being carried out by the ICAR-Directorate of Onion and Garlic Research, Pune and the National Horticulture Research and Development Foundation, Nasik. Further, location specific adoptive trails are being taken up at different locations of the country through ICAR- All India Network Research Project on Onion and Garlic (ICAR-AINRP on O&G), Pune.
The field trials were conducted to identify suitable varieties for cultivation during Kharif through ICAR-AINRP on O&Gat six locations (Maharashtra, Karnataka and Tamil Nadu (Ooty)) for three years. Two varieties, Bhima Purple and G-282 performed better at three locations viz. Maharashtra, Karnataka and Tamil Nadu (Ooty), giving yield of 30.0-40.0 q/ha. However, the yield in Kharif season was quite less as compared to Rabi season. Gadag local, a land race from Karnataka, is being cultivated by growers during season and is giving better yield in Karnataka.
In addition, one advance breeding line of garlic namely, G-389 has been observed suitable for Kharif in Maharashtra, Gujarat and Madhya Pradesh as well as for Rabi.
This information was given by the Union Minister of Agriculture and Farmers Welfare, Shri Narendra Singh Tomar in a written reply in Lok Sabha today.
(Rs. In Crore)
Sl. No.
State/UT
2020-21
2022-23
1
Andhra Pradesh
0
0.94
4.01
2
Arunachal Pradesh
12.02
3
Assam
3.84
4
Bihar
6.30
5
Chhattisgarh
3.53
6
Gujarat
12.65
7
Haryana
19.68
8
Himachal Pradesh
2.28
9
Karnataka
As per Provisional Estimates of National Income, 2022-23 released by Ministry of Statistics and Programme Implementation, the share of agriculture and allied sectors in total Gross value added (GVA) for the last five years is as under:
Share of GVA of Agriculture & Allied Sector in Total Economy (at current prices) (%)
2017-18
18.3
2018-19
17.6
2019-20
20.3
19.0
The Government has adopted and implemented several policies, reforms, developmental programmes and schemesfor improving the +agricultural growth prospects and incomes of the farmers.These include:
Ministry of Food Processing Industries (MoFPI) does not undertake R&D work on its own. However, MoFPI is currently implementing Research and Development Scheme, which is a part of Human Resource & Institutions Scheme under the umbrella scheme of the Ministry i.e. Pradhan Mantri Kisan SAMPADA Yojana (PMKSY). Under the scheme, financial assistance as grant- in-aid is given to various Universities, IITs, Central/ State Government Institutions, Government funded organizations, R&D laboratories and CSIR recognized R&D units in private sector to promote and undertake demand driven R&D work in food processing sector for product & process development, design and development of equipment, improved storage, shelf-life, packaging etc. Under the scheme of Research and Development in Processed Food Sector, a total of 272 R&D projects have been assisted by Ministry. Out of which, 72 R&D projects have been approved since F.Y 2017-18 after launch of PMKSY. Of these, 08 Innovative R&D projects have been approved under PMKSY and 02 before PMKSY. List of innovative R&D projects assisted by MoFPI on preservation of food products for long duration is given in Annexure-A.
No R&D proposal on innovative frozen food technology has been received so far under the scheme. However, if any R&D project proposal on innovative frozen food technology is received, the same may be considered for financial assistance from MoFPI subject to fulfillment of scheme guidelines.
List of R&D projects assisted by MoFPI using nanotechnology to enhance product shelf life, aroma, texture of food products and safe and durable packaging is given in Annexure-B.
Annexure-A
Sl.
No.
Title of the project
Name of University/ Institute/ College
Approved grant (Rs.in Crore)
Released GIA
(Amount
Crore)
Development of technological interventions for enhancement of quality, shelf-life, and microbiological safety of traditional/ethnic meat
products
ICAR-National Research Centre on Meat
0.25
0.23
Novel, non-thermal energy efficient, industrially scalable hydrodynamic cavitation processing of apple juice for enhanced nutritional bioactives and shelf life extension
Institute of chemical technology
0.44
0.37
Development of biofumigation system for safe storage of food commodities against stored product insect pests
CSIR-Central Food Technological Research Institute, Mysuru,
0.16
0.11
Design and development of hot air assisted continuous Infrared drying system for high value fish and fishery products
ICAR-Central Institute of Fisheries Technology, Cochin, Kerala
0.27
Processing and Packaging of Tender Coconut Water for Rural Market
Indian Institute of Packaging, Andheri, Mumbai
0.47
0.32
Indian Institute of
Packaging ,Andheri, Mumbai
0.50
0.46
Integrated Processing of
Beverages from Minor Tropical Fruits: Process Optimization and Shelf-Life Extension
Institute of Chemical Technology, Mumbai
0.36
0.26
Studies on application of natural antimicrobial peptides for enhancing shelf life of milk and meat products
State
Tentative Allocation
(INR Crore)
Uttar Pradesh
12831
Rajasthan
9015
Maharashtra
8460
Madhya Pradesh
7440
7282
West Bengal
7260
6540
Tamil Nadu
5990
Punjab
4713
10
4525
11
3980
12
3900
13
Telangana
3075
14
Kerala
2520
15
Odisha
2500
16
2050
17
1990
18
Jharkhand
1445
19
925
20
Jammu & Kashmir &Ladakh
900
21
Uttarakhand
785
22
Tripura
360
23
290
24
Nagaland
230
25
Manipur
200
26
Mizoram
196
27
Meghalaya
190
28
Goa
110
29
Delhi
102
30
Sikkim
56
31
Puducherry
48
32
A & N Islands
40
33
Daman & Diu
34
Lakshadweep
35
Dadra & Nagar Haveli
36
Chandigarh
Total
1,00,000