Government of India Approves 20 Lakh MT Potato Procurement in Uttar Pradesh.
The Government of India has approved key procurement decisions for farmers in Uttar Pradesh, Andhra Pradesh and Karnataka, aimed at ensuring better prices and protecting growers from distress sales. The approvals were granted by Union Agriculture and Farmers’ Welfare and Rural Development Minister Shri Shivraj Singh Chouhan.
Source: global-agriculture.com
Andhra Pradesh mango pulp industry seeks central support.
Mango processors in Andhra Pradesh have sought an intervention from the central government as the escalating conflict in West Asia disrupts exports. The All India Food Processors Association has made a representation to the ministries of finance and commerce and industry through Rajampet's MP PV Midhun Reddy, while processors from Chittoor have also written to the finance minister.
Source: economictimes.indiatimes.com
Global palm oil supply to tighten in FY27 amid biodiesel push and weather risks: SEA.
Global palm oil supply is likely to remain constrained in FY27 due to biodiesel expansion, EL Nino effect and the ongoing geopolitical tension, said the Solvent Extractors Association (SEA), the apex body of edible oils in the country.
Source: economictimes.indiatimes.com
Quality and branding: The twin pillars of India’s global horticulture push.
Even as geopolitical tensions and supply chain disruptions continue to pose challenges for India’s horticulture exports, India must strengthen quality standards and brand integrity to stay competitive in global markets, says a recent research paper. Improving efficiency across production systems is essential to raise farmer incomes while protecting value chain stakeholders, according to the research paper by the National Academy of Agricultural Sciences (NAAS).
Source: economictimes.indiatimes.com
India, Taiwan get time till October to settle ICT tariff dispute.
India and Taiwan on Tuesday requested the dispute settlement body (DSB) of the World Trade Organization (WTO) to delay the adoption of a ruling against New Delhi's import duties on certain information and communication technology (ICT) products till October 27, as both sides are engaged in resolving the issue mutually. The two nations said they sought time to continue engagement with each other for a resolution of this dispute, according to an official.
Source: economictimes.indiatimes.com
India, Korea ink MoU to boost MSME ties.
India and the Republic of Korea signed a memorandum of understanding (MoU) to strengthen cooperation in the micro, small and medium enterprises (MSME) sector, the MSME ministry said on Tuesday. The agreement was finalised on Monday during the visit of a delegation led by Lee Jae Myung.
Source: economictimes.indiatimes.com
India, US continue to have 'positive, productive discussions' on trade deal.
A senior United States official has said that Washington and New Delhi are making progress toward a finalised trade deal, as the two sides hold fresh negotiations in the American capital. The official, speaking to ANI, said, 'The Trump administration and India continue to have positive and productive discussions towards a finalised trade deal.'
Source: economictimes.indiatimes.com
India’s Seafood Exports Hit All-Time High of Rs. 72,000 Crore.
India’s seafood exports rose to a record Rs. 72,325.82 crore (US$ 8.28 billion) in FY 2025–26, with volumes reaching 19.32 lakh metric tonnes, according to provisional data released by MPEDA. Frozen shrimp remained the primary growth driver, contributing Rs. 47,973.13 crore (US$ 5.51 billion), accounting for over two-thirds of total export earnings. Shipments of shrimp grew 4.6% in volume and 6.35% in value, reinforcing its dominance in India’s marine products export basket.
Source: pib.gov.in
Australian Avocados bring premium culinary experience to Mumbai.
Australian Avocados marked their presence in India with an exclusive culinary showcase in Mumbai, in collaboration with the School of European Pastry (SEP). The experience featured a specially curated five-course menu by chef Parvinder Singh Bali, director, School of European Pastry and Culinary, designed to showcase the versatility of Australian Avocados across formats, textures, and cuisines. From fresh and light combinations such as mango, apple and nori crisp, to more indulgent creations like avocado mousse with compressed watermelon, avocado tempura chaat, and avocado-based desserts, each course highlighted the distinct applications of the ingredient across every day and contemporary formats.
Source: fnbnews.com
India-Bhutan 7th JGC Customs Meet Boosts Trade Ties.
India and Bhutan have agreed to further strengthen customs cooperation and improve trade movement between the two countries during the seventh Joint Group of Customs (JGC) Meeting held in Munnar, Kerala. The meeting was co-chaired by Yogendra Garg of the Central Board of Indirect Taxes and Customs (CBIC) and Sonam Jamtsho from Bhutan’s Ministry of Finance. The discussions centred on simplifying customs procedures, improving border management, and strengthening cooperation between the two sides.
Source: businessworld.in